Carlotto Introduce
Nestled in the heart of Gramercy, just north of Union Square, Carlotto stands as a refined yet approachable gem in New York City's vibrant dining scene. This modern urban trattoria, designed with a cozy, romantic, and trendy atmosphere, offers a sophisticated escape. It is a place where every detail, from the warmly lit interiors and exposed brick walls to the impeccable hospitality, is carefully crafted to create a memorable experience. Carlotto is not just a restaurant; it's a destination for those who appreciate high-quality Italian cuisine and a well-curated ambiance. It's the kind of spot that feels both "chic and elegant" and "warm and welcoming," making it a perfect fit for a variety of occasions, from a romantic date night to a celebratory dinner with a group.
The culinary philosophy at Carlotto is to honor Italy's most celebrated regions with a menu that blends traditional Italian dishes with a modern, urban twist. A key highlight is the house-made pasta, crafted daily to ensure a level of freshness that is praised by both critics and diners. The menu features an array of tempting options, from the rich Pappardelle Al Ragu Di Cinghiale to the delicate Sweet Corn Agnolotti, which has been highly recommended by a satisfied customer. Beyond pasta, the "Secondi" and "Antipasti" sections are filled with standout dishes like the Slow Roasted Lamb Rib "Presse," the classic Polpette Della Nonna, and the beautifully presented Tuna Crudo. The attention to detail and dedication to authentic flavors are evident in every dish, even if some diners find certain offerings to be less exceptional than others. The overall consensus is that the food is a blend of "Nonna's old school dishes with some trendy new takes on classics."
The dining experience at Carlotto is elevated by its exceptional service. Many reviews commend the staff for being "top-notch" and "wonderful," with one customer noting a waitress "lit up the room" with her bright personality. This warm and attentive service ensures that every guest feels well taken care of, which, as one reviewer noted, is a crucial part of a great meal. The restaurant also has a robust beverage program, featuring a great wine list focused on Italian wines, a selection of creative cocktails, and one of New York's largest lists of amaro. This thoughtful approach to both food and drink provides a comprehensive and delightful culinary journey from start to finish. Carlotto has also been recommended by the Michelin Guide, a testament to its quality and commitment to excellence.
Whether you are a local seeking a new favorite spot or a visitor looking for an authentic and stylish Italian meal, Carlotto offers a compelling reason to visit. The restaurant's combination of cozy, romantic ambiance, a well-rounded menu, and outstanding hospitality makes it a standout choice. With a focus on quality ingredients, beautiful presentation, and a genuine passion for Italian cuisine, it is a place that promises a special dining experience that you will want to revisit again and again.
---Carlotto is located at 100 E 19th St, New York, NY 10003, USA. This prime address places it in the lively Gramercy neighborhood, just a few steps from Union Square. This central location makes it incredibly easy to access from almost anywhere in the city via New York City's extensive subway and bus systems. It is also near numerous paid parking garages and street parking options, although street parking can be competitive.
The restaurant is committed to ensuring that all guests have a comfortable and accessible dining experience. It features a wheelchair-accessible entrance, restroom, and seating, making it a welcoming space for people with mobility challenges. The amenities also include gender-neutral restrooms, which contributes to its inclusive and friendly atmosphere. The central location and thoughtful accessibility features make Carlotto a convenient and stress-free dining destination for a diverse crowd of patrons, including families and groups.
---Carlotto provides a comprehensive array of services designed to offer a seamless and high-quality dining experience. The restaurant is a full-service establishment, focusing on providing a well-rounded and accommodating environment for its guests.
Dine-in: The primary service is dine-in, with seating and full table service available. The restaurant is open for lunch and dinner, making it a great option for midday meals, romantic evenings, or group dinners. Reservations are recommended, especially for dinner, as the restaurant is popular and can get busy.
Private Dining: For special occasions, corporate events, or private parties, Carlotto offers a private dining room. This service allows for a more intimate and personalized dining experience, away from the main restaurant crowd.
Takeout: For those who prefer to enjoy their meal at home, Carlotto offers takeout services. This is a convenient option for a quick and delicious meal without the need to dine at the restaurant.
Happy Hour: Carlotto features a happy hour with special pricing on a selection of cocktails, wines, and beers, as well as a list of happy hour food items. This is a great way to experience the quality of the restaurant's offerings at a more accessible price point.
These varied services underscore Carlotto's commitment to customer satisfaction and its ability to cater to a wide range of dining preferences and occasions.
---Carlotto is distinguished by several key features and highlights that contribute to its status as a top-tier Italian restaurant in New York City. These elements combine to create an exceptional and memorable experience.
Exceptional Cuisine: The restaurant's menu is a major highlight, with a strong focus on fresh, house-made pastas and high-quality ingredients. Dishes like the Sweet Corn Agnolotti and the Slow Roasted Lamb Rib "Presse" are consistently praised for their flavor and authenticity. The menu also includes vegetarian options and a kids' menu, making it suitable for a diverse range of diners.
Great Beverage Program: Carlotto is known for its excellent selection of drinks. It features a fantastic wine list with an Italian focus, a creative cocktail menu, and an impressive selection of amaro. This extensive beverage program complements the food and adds to the overall experience.
Cozy and Romantic Atmosphere: The ambiance is a significant draw, with a trendy, cozy, and romantic feel. The warm lighting and stylish decor, designed by the Rockwell Group, create an intimate setting perfect for a special night out. The atmosphere is praised for being "refined but never stuffy."
Outstanding Service: The hospitality at Carlotto is consistently described as "top-notch" and "impeccable." The staff is known for being attentive, friendly, and knowledgeable, which enhances the dining experience and makes guests feel welcomed and special.
Michelin Recognition: The restaurant is a Michelin-recommended establishment, a testament to its high standards of food and service. This recognition adds to its appeal and signals a commitment to excellence.
These highlights demonstrate that Carlotto is a restaurant that excels in every aspect, from the quality of its food and drinks to the warmth of its atmosphere and service.
---To learn more about Carlotto, make a reservation, or place an order, you can contact them directly.
Address: 100 E 19th St, New York, NY 10003, USA
Phone: (212) 209-1054
For New Yorkers seeking an Italian dining experience that stands out from the crowd, Carlotto is a choice that is truly worth making. What makes this restaurant exceptional is its ability to deliver a high-quality, authentic meal in a setting that is both trendy and deeply inviting. The value is found not just in the price point but in the overall experience, which is consistently praised for being a delightful mix of refined cuisine and genuine hospitality. The focus on house-made pastas and traditional recipes with a modern flair means that every dish feels both familiar and exciting.
Choosing Carlotto is also about choosing a complete dining experience. The ambiance, described as romantic and cozy, makes it an ideal spot for a date or a celebratory dinner. It is also well-suited for solo diners and groups, and its inclusive nature makes everyone feel welcome. The exceptional beverage program, with a wide selection of wines, cocktails, and a deep list of amaro, provides the perfect opportunity to extend your meal and explore new flavors. This thoughtful attention to detail in every aspect of the experience is what separates Carlotto from its competitors.
While some reviews mention minor issues, the overall consensus is overwhelmingly positive, with the great service and certain standout dishes, such as the Crudo and Tiramisu, being consistently highlighted. The Michelin recommendation is a further testament to the restaurant’s quality and is a strong signal to diners that they are in for a treat. In a city saturated with Italian restaurants, Carlotto carves out its own niche by offering a blend of modern sophistication and traditional comfort, making it a perfect destination for a memorable night out in Gramercy.
Carlotto Menu
Happy Hour
- Italian Pilsner Beer $8.00
‘Ultima Moda’ Wild East Brooklyn, New York 4.9%
- IPA Beer $8.00
Other Half Brewery Green City, New York 7%
- Aperol Spritz Cocktail $13.00
aperol aperitivo, prosecco club soda
- Negroni Classico $13.00
silvio carta ‘gillo’ gin, campari bordiga vermouth
- Cosmopolitan $13.00
tito’s vodka, cointreau cranberry juice, lime
- Late Checkout $13.00
ten to one dark rum, apricot liqueur, ginger, pineapple
- Old Fashioned $13.00
fort hamilton bourbon cherry sugar, orange bitters
- Prosecco Brut NV $12.00
(By the Glass) Drusian ‘Valdobbiadene’ Venetor
- Prosecco Brut NV $50.00
(By the Bottle) Drusian ‘Valdobbiadene’ Venetor
- Verdicchio $12.00
(By the Glass) Umani Ronchi ‘CaSal di Serra’ Marche 2022
- Verdicchio $50.00
(By the Bottle) Umani Ronchi ‘CaSal di Serra’ Marche 2022
- Aglianico $12.00
(By the Glass) Grifalco ‘Gricos’, Basilicata 2020
- Aglianico $50.00
(By the Bottle) Grifalco ‘Gricos’, Basilicata 2020
- House Made Foccacia $8.00
marinated olives
- Tuna Stuffed Peppers $13.00
capers
- Cantabrian Anchovies & Butter $14.00
garlic toast
- Burrata Pugliese $24.00
crispy cruschi peppers, garlic oil
- Mortadella & Stracciatella $23.00
sicilian pistachio pesto
- Prosciutto Di Parma & Parmigiano Reggiano $26.00
“white gold”
Three-Course Prix Fixe Menu
- Three-Course Prix Fixe Menu $65.00
SELECT: one antipasti · one pasta, risotto, or secondi · one dolce
Per La Tavola
- House Made Foccacia $8.00
marinated olives
- Cantabrian Anchovies & Butter $14.00
garlic toast
- Pinsa Romana Flatbread $11.00
pecorino, garlic, oregano
- Mortadella & Stracciatella $23.00
sicilian pistachio pesto
- Prosciutto & Parmigiano $27.00
24-month prosciutto di parma, “white gold” parmigiano
- Antipasto Misto $35.00
cured italian meats & cheeses, taralli, preserved fruit & vegetables
Antipasti
- Little Gem Caeser $21.00
olive oil croutons, aged parmigiano
- Burrata Pugliese $25.00
cruschi peppers, garlic oil
- Heirloom Tomato Panzanella $22.00
stracciatella, cucumbers, fine herbs
- Tuna Crudo $28.00
graffiti eggplant, roasted red peppers Sicilian capers ($7 Supplement)
- Crispy Baby Artichokes $21.00
lemon bagna cauda, mint shaved pecorino
- Zucchini Fritters $22.00
fiori di zucca, shaved summer squash mint & feta
- Grilled Octopus $32.00
corona beans, spicy ‘nduja sausage Basil oil ($10 Supplement)
- Slow Roasted Lamb Rib "Presse" $25.00
salsa verde, pickled chanterelles, walnuts
- Polpette Della Nonna $25.00
tomato braised beef & pork meatballs
Pasta & Risotto
- Spaghetti Alle Vongole $32.00
clams, pancetta, white wine, lemon
- Risotto Ai Funghi Porcini $32.00
porcini ragù, truffle butter, arugula parmigiano
- Sweet Corn Agnolotti $29.00
crispy prosciutto, piave vecchio, chili oil
- Mafaldine Nere $38.00
lobster, garlic, heirloom cherry tomatoes, pangrattato ($7 Supplement)
- Rigatoni Calabrese $28.00
spicy ‘nduja sausage, datterini tomatoes basil, stracciatella
- Pappardelle Al Ragu Di Cinghiale $32.00
slow cooked wild boar, parmigiano
- Lasagne Al Forno $38.00
ragù bolognese, wild mushrooms, béchamel, mozzarella ($7 Supplement)
- Raviolo Al Uovo $42.00
truffle ricotta, cacio pepe, shaved burgundy truffle ($11 Supplement)
Secondi
- Brodetto di Pesce $52.00
branzino, shrimp, scallop, mussels, clams, tomato, fennel ($20 Supplement)
- Roast Chicken $38.00
blistered radicchio, chanterelles, fingerling potatoes, saba jus
- Stracotto Di Manzo $45.00
short rib, crushed potatoes, asparagus, sugo di montepulciano ($12 Supplement)
- Veal Chop Parmesan $65.00
16 oz bone-in veal chop, tomato, fresh mozzarella ($35 Supplement)
Contorni
- Crispy Potatoes "Millefoglie" $21.00
burgundy truffle, parmigiano
- Roasted Cauliflower $16.00
jalapeno-brown butter, pine nuts
- Grilled Broccolini $16.00
garlic, red pepper flakes
- Sweet Corn Pudding $18.00
shaved summer truffle
Dolce
- Affogato $12.00
vanilla ice cream, orange-almond biscotti candied hazelnut (Add 1oz Shot of Amaro Lucano for $5)
- Hazelnut Croccante $18.00
chocolate-hazelnut mousse praline crunch, candied cherries ($5 Supplement)
- Tiramisu $18.00
espresso-soaked lady fingers marsala-mascarpone crema ($5 Supplement)
- Strawberries & Cream Verrina $14.00
raspberry sorbet, stawberry granita, sicilian pistachio dacquoise
- Housemade Ice Cream & Sorbet $12.00
please ask your server for the daily selections
After Dinner Cocktails
- La Prima $25.00
don julio ‘primavera’ reposado tequila, licor 43, espresso
- Espresso Martini $24.00
tito’s vodka, varnelli caffè vanilla, espresso
Espresso & Tea
- Espresso $6.00
carlotto’s espresso blend is made from only the finest arabica beans sourced directly from single estates and exclusively roasted for us
- Americano $6.00
- Macchiato $7.00
- Cappuccino $7.00
- Latte $7.00
- Teas by Harney and Sons $7.00
mint verbena, chamomile english breakfast, earl grey japanese sencha green organic rooibos, iced tea
Dessert Wines (By the Glass or Bottle)
- Passito Di Malvasia $12.00
(By the Glass) Botromagno ‘Gravisano’ Puglia 2015. 2oz Pour
- Passito Di Sagrantino $15.00
(By the Glass) Agri Segretum ‘Santino’ Umbria 2018. 2oz Pour
- Marolo Di Amarone $28.00
(By the Glass)
- Marolo Di Barolo 12 yr $33.00
(By the Glass)
- Marolo Di Brunello Di Montalcino $23.00
(By the Glass)
- Marolo Di Gewurztraminer $25.00
(By the Glass)
- Nonino ‘Il Merlot’ $30.00
(By the Glass)
- Nonino Antica Riserva $46.00
(By the Glass)
- Nonino Marchese Antinori ‘Tignanello’ $38.00
(By the Glass)
- Barolo Chinato Cocchi $15.00
(By the Glass)
- Barolo Chinato Pio Cesare $18.00
(By the Glass)
- Moscato D'Asti $25.00
(By the Bottle) G.D. Vajra Piedmont 2023. 375ml
- Passito Di Malvasia $75.00
(By the Bottle) Botromagno ’Gravisano’ Puglia 2015. 500ml
- Passito Di Pantelleria $95.00
(By the Bottle) Donnafugata ‘Ben Rye’ Sicily 2015. 375ml
Carlotto Details
Service options
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Carlotto Photos
Carlotto Location
Carlotto Reviews
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★ 5★ 4★ 3★ 2★ 1A chef friend of mine recommended this restaurant and it did not disappoint. I highly recommend the sweet corn agnolotti and the lamb ribs as well as the mortadella appetizer. Simply amazing. The service was top-notch. Kim was our server and was wonderful.
July 27 · Marin RowlandI have friends that really like this restaurant so we checked it out.Overall the food was just okay especially for the price. It seemed formulaic without a lot of delight The best dishes were the crudo and the tiramisu.. Crudo was beautifully presented with nice bright, contrasting flavors! The tiramisu was perfect. Not too sweet, very well done.The carrot salad looked great but did not come together well. The raw carrots were pretty but not nice to chew. The ostensibly cooked carrots were also pretty undercooked so the whole thing just didn't work for me.The lasagna looked fantastic but it seem to be lacking in cheese on the inside and not a lot of sauce so it was kind of dry. There was plenty of cheese on top but it didn't carry the dish .The cauliflower dish was fine but nothing interesting about it.The fried artichokes were also just fine.It's not that it's a bad restaurant at all. Service was great. There was a Latina waitress who lit up the room!It's just that there is a bunch of other Italian restaurants in New York City that are the same price point that just nail every dish.
April 04 · Jackie Gordon Singing ChefLoved the ambience of the restaurant—beautiful space and stunning plating, but unfortunately the food didn’t quite live up to the aesthetics.We started with the house-made focaccia with olives, which was a solid start. The crispy potatoes and meatballs were tasty, but nothing that had me craving more. The mushroom risotto was a bit underdone, with some grains noticeably firmer than others.The highlight was definitely the ragu—rich, flavorful, and comforting. While I enjoyed that dish, the overall experience felt hit or miss. Not sure I’d come back to explore more of the menu, but glad I gave it a try.
April 07 · Hay DenseoUnbelievable. Service, ambiance, food more and more incredible. Every dish we were adding a “omg” after each bite.We sat at the bar with Sol and Zahira, and they are the perfect guides through the menu, cocktails to match and the best dessert option to really put a bow on it. They turned dinner into an experience and were warm, witty, and very knowledgeable.We LOVED the sweet corn pasta (should’ve also ordered one to-go), the panzanella was SO refreshing with super crisp tomatoes and pickled watermelon, the lasagna was a plus, and if I could drink the olive oil that came with the focaccia I’d die happy, obsessed with the zucchini fritters to satisfy a little need for crunchy/lightly fried, and seriously, ONE time for the gelato in the affogato…what ice cream dreams are made of.Can’t wait to find reasons to bring friends here!!
July 31 · Ann KCarlotto is one of the best restaurants in NYC. Try to sit at the Chef’s Table and watch the chefs in action. Must order the crispy baby artichokes, the flatbread (so tasty), the cappellacci al formaggio (will melt in your mouth) and the risotto ai fungi porcini (full of flavor). Service is excellent and whole restaurant has great energy. Our waiter Howard was very attentive and Steph, the General Manager, even helped us select our wine. She was informed, professional and a total delight. We will be back!
July 21 · Alisa Savitz
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