Carne Mare Introduce
Welcome to Carne Mare, an exquisite Italian chophouse that has quickly become one of New York City’s most celebrated dining destinations. Located on Pier 17 in the historic South Street Seaport, our restaurant offers a modern and luxurious take on the classic steakhouse. Under the culinary vision of renowned chef Andrew Carmellini, Carne Mare seamlessly blends the best of both worlds: the rich tradition of Italian cooking with the unparalleled quality of a prime steakhouse. From the moment you step inside, you'll be transported to a world of refined elegance, where every detail, from the decor to the service, is designed to create an unforgettable experience.
Our philosophy is centered on celebrating the finest ingredients with a touch of Italian flair. We specialize in prime steaks, including impressive dry-aged cuts, alongside an array of Italian specialties that are fresh, seasonal, and expertly prepared. The menu is a testament to our commitment to excellence, offering everything from classic cuts of meat to delicate seafood and inventive pasta dishes. The ambiance is upmarket yet comfortable, with stunning views of the Manhattan waterfront and the Brooklyn Bridge providing a spectacular backdrop for your meal. Whether you’re celebrating a special occasion or simply treating yourself to a fantastic night out, Carne Mare provides a romantic and sophisticated setting that feels both special and intimate.
Beyond the food and atmosphere, what truly sets Carne Mare apart is our dedication to hospitality. Our staff is knowledgeable, attentive, and passionate about making your visit perfect. They take the time to explain the nuances of our menu, from the origin of our oysters to the unique flavors of our dry-aged steaks. This commitment to detail and genuine care for our guests has earned us a reputation for top-notch service. We're not just serving a meal; we're crafting an entire dining experience, one that is truly worthy of New York's vibrant and competitive culinary scene.
Carne Mare is perfectly positioned at 89 South St, New York, NY 10038, USA, on Pier 17 in the heart of the South Street Seaport. This prime waterfront location offers some of the most breathtaking views in the city, making it a destination in itself. The restaurant is easily accessible from various parts of Manhattan and beyond, with a paid parking lot available for those who choose to drive.
We are committed to providing a welcoming experience for all of our guests. Our space is fully wheelchair-accessible, with a wheelchair-accessible entrance, seating, and toilet. This ensures that everyone can enjoy the luxurious atmosphere and exceptional food without any barriers. The two-story restaurant features ample seating indoors and out, a large wrap-around bar, and a grand staircase that leads to the upstairs dining room, all designed with a beautiful and upmarket feel.
Carne Mare offers a range of services designed to provide the ultimate dining experience, whether you're planning a private event or a spontaneous meal.
Dine-in: We offer a full-service dining experience for both lunch and dinner. Our table service is professional and attentive, ensuring that your meal is seamless from start to finish. We recommend making a reservation, especially for dinner, as our tables fill up quickly.
Outdoor Seating: Our restaurant features outdoor seating, which is perfect for enjoying a beautiful day or evening with stunning waterfront and Brooklyn Bridge views. This is a highly sought-after option, allowing you to dine in the open air.
Takeaway and Delivery: For those who want to enjoy our cuisine from the comfort of their home or office, we offer both takeaway and delivery services. This provides a convenient way to experience our high-quality food on your own schedule.
Private Dining: We have a private dining room available for special events and celebrations. This intimate space is perfect for groups and offers a dedicated staff to make your gathering truly memorable.
Brunch Service: In addition to lunch and dinner, we also offer a weekend brunch menu. It's a fantastic opportunity to enjoy our unique dishes and cocktails in a more relaxed daytime setting. Brunch reservations are also recommended.
Carne Mare is more than just a restaurant; it’s a destination for a special experience. Here are some of the features and highlights that make us stand out:
Great Cocktails, Wine, and Dessert: Our bar on site is known for its exceptional cocktail menu, featuring a variety of spirits and unique creations. We also boast a great wine list, curated to perfectly complement our steak and Italian dishes. The dessert menu is equally impressive, with the "17-Layer Chocolate Cake" and "Baked Spumoni" being show-stoppers that are well worth saving room for.
Romantic and Upmarket Atmosphere: The restaurant’s atmosphere is designed to be cozy, romantic, trendy, and upmarket. The interior is stunning, with beautiful decor and subtle lighting that create an elegant yet inviting space. The waterfront views add to the romantic setting, making it a perfect spot for a date night or anniversary celebration.
Vegetarian Options: While we are a chophouse, we are also committed to accommodating all diners. Our menu includes delicious vegetarian options, such as the Roasted Brussels Sprouts and the Heirloom Polenta, ensuring a fulfilling meal for non-meat eaters.
Welcoming to Groups and Tourists: Our space is ideal for groups, and we are well-equipped to handle larger parties. The restaurant's reputation and prime location also make us a popular choice for tourists seeking a truly special New York dining experience.
Accepts Reservations: To ensure you can experience our restaurant at your preferred time, we strongly recommend making a reservation for lunch, brunch, and dinner. This helps us provide the best possible service and ensures you don't miss out on a table.
For reservations or any other inquiries, please contact us at:
Address: 89 South St, New York, NY 10038, USA
Phone: (212) 280-4600
Choosing to dine at Carne Mare is a decision to experience a level of culinary excellence and hospitality that is rare to find. What makes us truly worth choosing is our unique identity as an Italian chophouse, providing an experience that goes beyond the typical steakhouse. Our menu is a testament to this, offering not just a fantastic selection of steaks, but also exquisite Italian specialties and fresh seafood.
For steak lovers, the 40 oz. 30-Day Dry-Aged Tomahawk is a showstopper and an incredible experience to share. However, for a more unique and equally delicious choice, consider the Gorgonzola-Cured Wagyu Striploin, which has been highly praised by our customers. For those who prefer Italian fare or seafood, the Salt-Baked Black Sea Bass is a delicate and flavorful choice, and the King Prawns & Diver Scallops are exquisite. We also have a fantastic selection of appetizers, with the Mozzarella Sticks with Caviar being a truly unique and decadent surprise that has won over even the most skeptical diners.
The dining experience at Carne Mare is consistently described as "perfect" and "exceptional." Our staff goes above and beyond to make every guest feel special, and the atmosphere, with its beautiful decor and incredible views, makes every meal feel like a grand celebration. Whether you're looking for a romantic setting to propose, a place to celebrate a milestone, or simply a luxurious night out, Carne Mare delivers on every front. The combination of our stellar food, magical wine list, and exceptional service makes us a top-tier choice in the competitive landscape of New York City's dining scene.
Carne Mare Menu
Italian Specialties
- Salt-Baked Black Sea Bass US$44.00
- Milanese Cowboy Veal Chop US$65.00
- King Prawns & Diver Scallops US$45.00
- 10 Oz Atlantic Halibut Steak US$40.00
Salmoriglio
Antipasti
- Farmer’s Salad US$16.00
- Pane Al Latte US$5.00
- The House Wedgini US$20.00
- Jumbo Gulf Shrimp US$24.00
- Sicilian Caesar US$19.00
Dolci
- 17-Layer Chocolate Cake US$17.00
Contorni
- Roasted Brussels Sprouts US$14.00
- Heirloom Polenta US$13.00
- Broccolini US$15.00
- Mushroom Marsala US$17.00
- Potatoes Rustica US$13.00
Steaks & Chops
- 15 Oz. Pasture-Raised Rack Of Lamb US$48.00
- 40 Oz. 30-Day Dry-Aged Tomahawk US$180.00
- 14 Oz. Prime Boneless Striploin US$66.00
- 16 Oz. Prime Boneless Ribeye US$68.00
- 8 Oz. Center-Cut Petite Filet US$56.00
Beer
- Rothaus Pilsner US$8.00
- Reissdorf Kolsch US$10.00
Carne Mare Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Parking
Carne Mare Photos










Carne Mare Location
Carne Mare Reviews
caviarmozzarella stickschocolate cakeoystersgorgonzolaprime ribbrunchbroccolinicreamed spinachagnolotti
★ 5★ 4★ 3★ 2★ 1We came here to celebrate our engagement and it was PERFECT ✨The staff were all lovely, gorgeous, and so kind. We even received a copy of the menu as a keepsake 💖 Everyone really made such an effort to make the night that much more special and beautifulEverything we ordered was delicious and incredibly fresh.The mozzarella sticks with caviar were gorgeous. The lobster spaghetti, exquisite.The wine, magical.The atmosphere is also exquisite and the restaurant is absolutely stunning, with equally beautiful views of the water.50/10 stars. Definitely recommend for everyone to pay a visit 💖✨Thank you to everyone at Carne Mare for such a fabulous celebration
July 07 · Kseniya BulatHad a reservation at Carne Mare with three of my old colleagues I hadn’t seen in years, and it turned out to be one of the best dining experiences we’ve had! From start to finish, everything was exceptional—the service, the ambiance, and most importantly, the food.We started with fresh oysters, and the staff took the time to explain the different types, where they came from, and their unique flavors. It was a great touch, especially in an Italian-inspired steakhouse. The cheese sticks with caviar were an absolute hit, even with a friend who usually avoids raw food—this appetizer changed their mind!For the primo, I chose the Woodland Mushroom Agnolotti, which was beautifully rich and earthy, with the black truffle adding a deep, luxurious touch to the dish. For the secondi, the Salt-Baked Sea Bass with woodland mushrooms was incredible—the delicate fish was perfectly cooked, infused with herby, citrusy notes that elevated its natural flavor.To end the night, we shared the Apple Crostata, the 17-layer Chocolate Cake, and the Baked Spumoni. The Spumoni was a showstopper—flaming at the table with that perfect balance of caramelized sweetness and frozen gelato inside.Beyond the amazing food, what really made this a 5-star experience was the hospitality. The servers were warm, attentive, and detail-oriented, making sure we had everything we needed without being intrusive. Carne Mare exceeded our expectations, and we will definitely be back for both the outstanding food and the top-notch service!
March 21 · Jeffrey FulongI had a really nice time here. Everyone was so welcoming and friendly this time around. The hostess was so sweet and we got seated upstairs which had beautiful views of the seaport and the boats. The decor is elevated and nostalgic. The food was incredible. I loved the polenta and the ceasar salad. I also tried the mozzarella and caviar sticks which were superb. The 17 layer chocolate cake was amazing. Victor the manager made everything so nice and our waiter Gustavo was AMAZING!!! the host was so nice and friendly and Gina the manager also made sure to make my visit very nice..
May 17 · Neha LuthraAwesome experience! Staff was terrific and food was 10 out of 10. Would definitely recommend. I had the ribeye and the twice baked potato and they were excellent! Our server was Shania and she did a wonderful job and was very friendly and attentive!!
August 16 · Dawn BozemanBeautiful steakhouse in the cute little seaport district.My partner and I had a reservation and were promptly seated, and the service throughout was exceptionally attentive and friendly.The spicy crab lettuce cups and oysters for starters were very good and fresh, our steaks were delicious and tender, and the side of potatoes and broccolini were excellent and a good size.I was too full for dessert, but there were so yummy options. The complimentary butter and parmesan garlic bread was also delicious.We definitely return soon, and hopefully warm enough to enjoy the nice outdoor area.
May 13 · Chris P
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