Chef Huang Introduce
In a city overflowing with dining options, finding an authentic and memorable Chinese restaurant can feel like searching for a hidden treasure. Tucked away in the Kips Bay and Murray Hill area of New York City, Chef Huang is precisely that—a culinary gem that has quietly earned a reputation for its exceptional, traditional, and innovative Chinese cuisine. Owned and operated by a talented woman of Asian descent, this establishment stands out not only for its delicious food but also for its welcoming and cozy atmosphere.
Chef Huang prides itself on combining traditional Chinese flavors with a contemporary twist. The menu reflects a deep understanding of various regional Chinese cuisines, from the bold, spicy notes of Szechuan to the comforting classics of Cantonese cooking. Their commitment to quality is evident in every dish, which is prepared with fresh ingredients, some of which are sourced directly from China to maintain an authentic flavor profile. Whether you're a New Yorker in search of a new favorite spot or a tourist looking for a genuine taste of Chinese food, Chef Huang offers a dining experience that is both familiar and exciting. It's a place where you can enjoy a casual lunch, a lively dinner with friends, or a quiet solo meal, all while being served with professional and friendly attentiveness.
One of the most praised dishes is their Peking duck, which many customers call the best in the area. Reviewers consistently highlight the perfect crispy skin and tender meat, served with delicate, thin pancakes rather than the thicker buns often found elsewhere. Other standout items include the beef Wellington-like rib Wellington, praised for its unique and delicious flavor, and the perfectly crispy fried fish. The menu also features crowd-pleasers like excellent soup dumplings, flavorful rice bowls (which are famously massive and great for sharing), and a variety of small plates that are perfect for sampling.
Despite its growing popularity, Chef Huang maintains a warm and inviting atmosphere. It has been described by diners as a "hidden gem" with an unpretentious vibe, making it a comfortable space for everyone. The staff works hard to provide fast and attentive service, though it's worth noting that due to the restaurant's popularity and limited staffing, service can sometimes take a bit longer during peak hours—a small trade-off for such high-quality food. The family-friendly environment, complete with high chairs and a kids' menu, makes it a great spot for families, and its inclusive atmosphere has made it a favorite among diverse crowds, including the LGBTQ+ community and tourists alike.
Chef Huang is a destination that delivers on its promises. It offers a rich and authentic culinary experience that is both delicious and accessible. The combination of traditional recipes, a commitment to quality ingredients, and a warm, inviting atmosphere makes it a standout choice in New York City. Whether you're celebrating a special occasion in their private room or simply craving authentic Chinese cuisine, Chef Huang is a place that promises a satisfying and memorable meal.
Chef Huang is conveniently located in the Murray Hill area, making it easily accessible for both locals and those visiting from other parts of the city. Situated on a bustling street, the restaurant is well-connected to public transportation and is a short walk from various bus and subway stops.
The address is 635 2nd Ave, New York, NY 10016, USA. For those driving, paid street parking is available, though finding a spot can sometimes be challenging, as is common in this busy part of Manhattan. The restaurant is committed to accessibility, offering a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring that all guests can dine comfortably.
Chef Huang provides a variety of convenient service options to suit every customer's needs, whether you're dining in or enjoying your meal at home.
- Dine-in: Enjoy a full dining experience in the cozy and casual restaurant atmosphere.
- Delivery: Get your favorite dishes delivered right to your door with the no-contact delivery option available.
- Takeout: Place an order and pick it up at the restaurant for a quick and convenient meal on the go.
- Curbside Pickup: For even more convenience, you can opt for curbside pickup, allowing you to get your food without leaving your car.
- Reservations: Dinner reservations are highly recommended, especially during peak hours, as the restaurant can get very busy. The restaurant accepts reservations to help you plan your visit.
Chef Huang offers a number of features that enhance the overall dining experience, from the atmosphere to the unique dishes.
- Fast Service: Despite being a popular spot, the staff is known for their fast and efficient service, working to get your food to you promptly.
- Women-Owned and Asian-Owned: The restaurant identifies as both women-owned and Asian-owned, a testament to its commitment to diversity and heritage.
- Popular for: It's a fantastic spot for both lunch and dinner, and is a great choice for solo dining.
- Atmosphere: The vibe is described as casual and cozy, making it a comfortable place to relax and enjoy your meal.
- Offerings: In addition to a full menu of delicious food, the restaurant serves a selection of beverages, including alcohol, beer, cocktails, hard liquor, wine, and coffee. They also offer a variety of small plates and comfort food dishes.
- Dining Options: Whether you’re stopping by for lunch or dinner, or just grabbing a quick dessert, Chef Huang has a seat for you, with table service available.
- Amenities: The restaurant provides a clean and accessible restroom for guests.
- Crowd: The restaurant's inclusive atmosphere is perfect for families, groups, tourists, and is a recognized LGBTQ+ friendly and transgender safe space.
- Kid-Friendly: Chef Huang is good for kids, offering high chairs and a specific kids’ menu to cater to younger diners.
- Payments: All major payment methods are accepted, including credit cards, debit cards, and NFC mobile payments, ensuring a seamless checkout process.
- Pet-Friendly: For those with furry friends, dogs are allowed both inside and outside the establishment.
To make a reservation or inquire about services, you can contact Chef Huang directly.
Address: 635 2nd Ave, New York, NY 10016, USA
Phone: (646) 918-6065
For New Yorkers and visitors looking for an authentic and high-quality Chinese dining experience, Chef Huang stands out as a top contender. The restaurant’s dedication to perfecting classic dishes, like its acclaimed Peking duck, while also innovating with new creations, sets it apart from the competition. The food consistently earns high praise for its balance of flavor, texture, and beautiful presentation. Reviewers frequently mention the high quality of ingredients and the effort the chefs put into each dish, from the tender beef ribs to the perfectly cooked fried fish.
Beyond the food, the warm and welcoming atmosphere makes every visit a pleasant one. It’s a place where a group of friends can gather in a private room for a celebration, a family can enjoy a comfortable dinner, or a solo diner can feel at ease. The professionalism of the staff, combined with the restaurant's inclusive policies and convenient services like delivery and takeout, makes Chef Huang a truly versatile and valuable addition to the Kips Bay neighborhood. It’s a destination that not only satisfies a craving for excellent Chinese food but also provides a dining experience that feels special and personal.
Chef Huang Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Chef Huang Photos










Chef Huang Location
Chef Huang Reviews
peking ducklamb skewersice creambeef ribskinpartyshareculinarycucumberaddition
★ 5★ 4★ 3★ 2★ 1Great for party or celebration. The private room can well fit over 10 people without feeling crowded.Unfortunately I didn't take enjoy photos but I shall say the food appeals both Chinese and American's palate.The rib Wellington is a kill and we ended up ordered 2!The dessert (ice cream!) is a bit too realistic but taste very good!
July 31 · 酒酣时分When WineVery good Peking duck. Best in the area.The soup dumplings weren’t too bad but just average overall.The fried fish was excellent. Perfectly crispy.The rice bowls are massive to be sure to share.It gets extremely busy for very limited staff so service can take long. It was also extremely hot inside.
March 16 · Albert KThis is one of my dad’s favorite restaurants and he wanted to have his birthday dinner here. I called and made same day reservations, requested 7:30 but was offered 8:15. We got to the restaurant around 8, there is street parking to be found in the area after 7pm. It was my first time here…the restaurant is cute but tiny…7 tables in total and one additional table in a private room..expect a lengthy wait…it was a bit disappointing that even with the reservations we actually didn’t get our table until 9, which means we were sitting around waiting for an hour, not ideal especially with little ones! The staff did their best to accommodate, and put our order in while we were waiting so that our food arrived shortly after we sat down, which was amazing given that we were starving by then. We got the table in the back in the private room and it’s a great place for a celebration. The food was worth the wait!! The duck was amazing, definitely the highlight here…crispy skin, tender meat…really good flavor! My son loved the soup dumplings…The scallion pancake was less oily than what I am used to but nothing special. Would recommend the mashed garlic cucumber as an accompaniment: so yum, we should have ordered two!! The beef ribs with crispy crust were good but heavy…really tasty with the pineapple on the side. Dessert was delicious too and really fun for the kids we had the chocolate ice cream shaped as different animals. My 9 year old proclaimed this was the best meal she’s ever had and she loves to eat out so that says a lot! Not the best meal I’ve ever had but I would definitely be back for their duck…wouldn’t bother making reservations next time and would just walk in expecting a long wait. Overall great dinner experience, worth the wait!
December 21 · Laura B.Chef Huang is truly a hidden gem in the neighborhood.We had the Peking duck, sea cucumber, lamb skewers, spicy crawfish, and steamed marble goby, and every single dish was nothing short of outstanding.The Peking duck absolutely lives up to its reputation as the best in New York—perfectly crisp skin, tender meat, and expertly carved and served.The spicy crawfish was bursting with flavor, with just the right level of heat—inviting rather than overpowering.The steamed marble goby was incredibly delicate and fresh, with the fish cooked just right to retain its natural sweetness.The lamb skewers were juicy and aromatic, with a beautiful balance of spices that lingered just enough to make you crave more.The braised sea cucumber was a true standout—silky, rich, and deeply savory, showcasing the chef’s masterful technique.It’s clear that the chef understands these ingredients deeply. Saying the dishes taste "just like in China" doesn’t do them justice—Chef Huang has gone beyond what’s considered authentic and instead focused on unlocking the full potential of each ingredient’s natural flavor.When I saw the accolades at the entrance—"Restaurant of the Year" and "Chef of the Year" by a major Chinese culinary media—I was not surprised. In fact, I believe Chef Huang’s restaurant easily rivals, if not surpasses, several Chinese restaurants recently featured in the New York Times’ Top 100 or other English-language food media. In terms of flavor, craftsmanship, and overall experience, this place is in a league of its own.
June 08 · 大豆The only way to celebrate Chinese New Year (Lunar New Year for all you PC folks) is with a big group, so that's what we did at Chef Huang.'Twas 'sokay.We got a lot of food, so I won't laundry list everything, just group them for your reviewing pleasure:The Great: House Special BBQ Lamb Kebab (so good we got it twice))The Good: Pork Ribs Shanghai Style, Crispy Salt Roasted Boneless Sea Bass, Sauteed Pea Shoots with Garlic, Fried Sweet Tang YuanThe Meh: Mashed Garlic Cucumbers, Sauteed Shanghai Vegetables with GarlicHouse Special Noodles, House Special Big Mouth Bass with Vegetables, Chef Special Crispy Boneless Chicken Steak (suuuuper dry), Animal Ice-Cream (not chocolate, boo!)Bottom line: It's not bad if you're in the area, but I wouldn't go out of my way to come here.
February 24 · Josephine Lee
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