Chef Paul Restaurant Introduce
Located in the heart of the Bronx, Chef Paul Restaurant is a true culinary gem, bringing the vibrant and rich flavors of West Africa to New York City. This restaurant is a must-visit for anyone looking to explore authentic Ivorian and other West African dishes. Chef Paul has cultivated a reputation for serving delicious, traditional meals that are both comforting and exciting. From the perfectly seasoned Braised Chicken to the delectable Dibi Lamb, every dish is prepared with care, offering a taste of home for many and a delightful new experience for others. The atmosphere is casual and cozy, making it an ideal spot for a relaxed meal, whether you're dining solo or with a group.
More than just a place to eat, Chef Paul Restaurant is a culinary destination. The menu is a testament to the diverse and flavorful cuisine of the region, featuring popular dishes like Jollof Rice and a variety of hearty stews. The commitment to quality and authenticity is evident in every bite. With friendly staff and a welcoming vibe, it's no wonder this spot has become a local favorite in the Bronx.
Chef Paul Restaurant is conveniently situated at 1141 Washington Ave in the Bronx, NY 10456. Its prime location makes it easily accessible for local residents and those visiting the area. The neighborhood is vibrant and bustling, adding to the authentic urban experience. The restaurant is easy to find, nestled within a community that appreciates great food and a welcoming atmosphere.
For those traveling by public transport, the restaurant is a short distance from several bus stops, making it a convenient destination. If you're coming by car, the straightforward address ensures you can locate it without any trouble. The accessible location and inviting storefront make it simple for diners to find their way to a fantastic meal, whether they are meeting friends for a group dinner or grabbing a quick lunch on their own.
Chef Paul Restaurant is dedicated to providing a high level of service to all its customers, offering multiple options to enjoy their delicious food. They've made it simple and convenient to get a taste of their menu, whether you're dining in or taking it to go.
Here are the services they offer:
- Delivery: Enjoy their authentic West African dishes from the comfort of your home with their reliable delivery service.
- Takeout: Place an order for pickup and enjoy your favorite meals on the go.
- Dine-in: A welcoming and comfortable setting for a relaxed meal inside the restaurant.
- Table service: The friendly and attentive staff provide table service to enhance your dining experience.
- Reservations: The restaurant accepts reservations, which is perfect for planning a meal with a group or ensuring a spot during busy hours.
Chef Paul Restaurant offers a variety of highlights and features that make it a standout destination for dining in the Bronx. These elements contribute to the overall positive experience, making it a popular choice for many diners.
- Highlights: Known for its fast service, which ensures you get your delicious food without a long wait.
- Popular for: A go-to spot for lunch and dinner, and also perfect for solo dining.
- Offerings: The menu includes alcohol, comforting food, quick bites, and small plates, catering to a wide range of preferences.
- Dining Options: Serves lunch, dinner, and dessert, with plenty of seating available.
- Amenities: Features a bar onsite for drinks and a clean restroom for customer use.
- Atmosphere: The ambiance is casual and cozy, creating a relaxed and intimate dining experience.
- Crowd: A great place for groups to gather and share a meal.
- Payments: Accepts major credit cards and debit cards for easy payment.
- Family-Friendly: Chef Paul's is good for kids, with high chairs and a kids' menu. There is also a changing table available for parents with small children.
- Pet-Friendly: Dogs are allowed in the outdoor seating area.
If you're ready to taste the incredible flavors of West Africa, here's how you can get in touch with Chef Paul Restaurant:
Address: 1141 Washington Ave, Bronx, NY 10456, USA
Phone: (929) 909-3166
What truly sets Chef Paul Restaurant apart is the exceptional quality and authenticity of its food. The menu is a celebration of West African cuisine, with each dish prepared to perfection. Customers rave about the **Attieké Poisson**, a popular Ivorian dish featuring perfectly braised and moist fish. The **Jollof Rice** is another crowd-pleaser, known for its deep, rich flavor.
The stew section of the menu is extensive and offers a variety of unique flavors, from the rich **Okra Stew** to the hearty **Peanut Butter Stew**. These stews are perfect for pairing with sides like **Foutou**, **Cassava Fufu**, or **Ignames Frites** (Fried Yams).
For those with a sweet tooth, the **Dèguê** dessert is a must-try. Described by customers as the "BEST in all of NYC," this creamy couscous-based dessert has a secret touch of orange zest that makes it irresistible.
Beyond the food, the customer service is top-notch. Chef Paul and his team are known for being friendly and welcoming, making every customer feel valued. The staff's hospitality creates a warm and inviting atmosphere that encourages diners to return again and again.
The restaurant's focus on fast service ensures that you won't have to wait long to enjoy your meal, which is a significant plus for those on a tight schedule or simply eager to eat. The ability to accommodate groups, along with a family-friendly environment that includes a kids' menu and changing tables, makes it a versatile choice for any occasion.
In conclusion, Chef Paul Restaurant is worth choosing for its authentic, delicious food, its welcoming and cozy atmosphere, and its excellent service. It's a place where you can explore the culinary traditions of West Africa in a friendly setting, making it a standout dining destination in the Bronx.
Chef Paul Restaurant Menu
Main Courses
- Roasted Sheep- Mechouis De Moutons $35.00
Roasted sheep with a garnish platter, including an assortment of salads or roasted and grilled vegetables.
- Garba - Fried Tuna $20.00
Pieces of tuna with chopped onions, tomatoes, and fresh peppers.
- Lamb Leg - Gigot De Mouton $25.00
Oven-baked lamb brushed with garlic, rosemary and coarse salt.
- Braisés Guinea Fowl - Pintade $25.00
Guinea fowl served with onions, tomatoes, and parsley. Options: braised or grilled.
- Poulet Braisé - Braised Chicken $20.00
Tender chicken with a rich, savory glaze, available braised or grilled.
- Jollof Rice (Chicken)- Tiep Ganaar $20.00
Rice with chicken, onions, tomatoes, carrots, cabbage, cassava, a slice of lime, and garnished with okra and eggplant.
- Dibi Lamb- Dibi Mouton $25.00
Seasoned lamb served with onions and Pico de Gallo (chopped tomato, onion, salt, cilantro, cucumber).
- Jollof Rice (Meat)- Tiep Yappa $20.00
Rice with meat, onions, tomatoes, carrots, cabbage, cassava, and lime.
- Goat Soup- Soupe De Cabri $27.00
Goat meat cutlets in a pepper-infused broth.
- Soya $17.00
Meat seasoned with soya spice and soya pepper, served with onions.
- Braised Tilopia Fish- Poisson Tilopia Braisé $25.00
Fish served with attiéké (cassava couscous), Ivorian salad, and garnish.
Stews
- Okra Stew- Sauce Kope $30.00
Okra stew with leafy greens, various meats, and options of rice, Placali, Kabato, Foutou, or Foufou.
- Peanut Butter Stew- Sauce Arachide $30.00
Mafé, Sauce Arachide, peanut sauce, sauted onions and carrots as the base and then ingredients like peanut butter, fresh chilis, and roasted tomatoes are la creamy sauce.
- Eggplant Stew- Sauce Aubergine $30.00
Eggplant in a tomato-based sauce with assorted vegetables and spices.
- Leafy Stew- Sauce Feuille $30.00
Moringa, cassava, or sweet potato leaves and cabbage with a dash of palm oil. Options: Rice, Placali, Kabato, Foutou, Foufou.
- Light Tomato Stew- Sauce Claire $30.00
Light tomato broth with chunks of meat. Options include rice, Placali (fermented cassava paste), Kabato, Foutou (pounded yam or plantain), or Foufou (cassava and plantain mash).
- Kedjenou $30.00
Ragoût épicé de volaille. / Spicy chicken ragu.
- Catfish Stew/ Sauce Machorion $30.00
Catfish Stew is a fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, tomatoes, and broth.
- Palm Nut Stew- Sauce Graine $30.00
Tomatoes, onions, garlic, chili peppers, palm nut grains, and meat. Options: rice, placali, kabato, foutou, foufou.
- Lamb Head Stew- Sauce De Tete Mouton $30.00
Lamb head pieces in a broth with vegetables and herbs. Options: Rice, Placali, Kabato, Foutou, Foufou.
- Biekosseu $30.00
Soupe épicée en pays Attié avec poissons ou poulets cuits en papillote. / Spicy Attié soup with fish or butterflied chicken en papillote.
- Gouagoussou $30.00
Mix de gombo et aubergine écrasés en sauce avec poisson et ou viande. / Mix of crushed okra and eggplant in sauce with fish and or meat.
Desserts
- Dèguê $10.00
Creamy yogurt-based dessert with a sweet taste, often garnished with small grains.
Sides
- Ignames Frites / Fried Yams $15.00
- Couscous $12.00
- Foutou $12.00
West African dish of pounded yams, cassava, plantains
- Pommes De Terre Purées / Mashed Potatoes $8.00
Creamy mashed potatoes with a hint of butter and a sprinkle of parsley.
- French Fries $9.00
- Fried Plantains- Alloco $10.00
Sweet and ripe plantains, sliced and fried to a golden brown, offering a slightly caramelized exterior with a tender interior.
- Cassava Fufu- Placali $10.00
Cassava fufu served with your choice of palm nut soup, groundnut soup, or okra stew.
- Boiled Yams - Ignames Bouillies $8.00
cooked by submerging them in boiling water until tender, essentially making them soft and ready to eat
- White Rice $10.00
Soft, plain white rice.
Drinks
- Sprite Can $3.00
Canette. / Can.
- Coke Can $3.00
Canette. / Can.
- Eau De Source / Spring Water $2.00
- Ginger Juice $7.00
Ginger juice with a bold, tangy taste.
- Bissap / Sorel Juice $7.00
Appetizers
- Pastel $8.00
crust hand pies that are fried
- Spring Rolls/ Nem $9.00
vegetable spring roll is a tantalizing fusion of fresh, crunchy vegetables
- Salad $8.00
Chef Paul Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
Chef Paul Restaurant Photos










Chef Paul Restaurant Location
Chef Paul Restaurant
1141 Washington Ave, Bronx, NY 10456, USA
Chef Paul Restaurant Reviews
braisedfish
★ 5★ 4★ 3★ 2★ 1I ordered Chef Paul’s couscous Degue on Dishout and let me tell you…they serve the BEST Degue in all of NYC, hands down! 🏆 If you haven’t tried it, you’re missing out. It’s irresistibly creamy, with a secret touch of orange zest that takes it to another level. Go ahead, try it, then come back here and thank me! Plus, the customer service is top-notch, from Chef Paul himself to every member of his team. ⭐️⭐️⭐️⭐️⭐️
August 09 · Zalia Mahmoud DaudGreat African restaurant in the heart of the Bronx. The food was delicious. We had Attieké Poisson(fish), a very popular Ivorian dish. The “poisson braisé” was very tasty and moist. The Ginger juice was out of this world.The staff was very friendly.Thank you to Chef Paul and his family and staff.
June 27 · Zotaud DallyDo not buy foood from here !!!! They can not coook . It’s like they decide to wake up one day and open a restaurant!!!! Whoever the chef is, needs to be fired or take more lessons !!! I ordered chicken they didn’t even have that they gave me some fish I didn’t eat the fish it look nasty . Then I got plantain the was drench in oil and I ordered nem the worst nem ever. Please don’t make the same mistake as me !!! This restaurant needs to try food from good African restaurants or even take classes so they can actually know how to cook!!! Anyone can open a restaurant but not every one can cook !! I’m African I grew up eating African food so I know good African food from bad . Trust and believe me they can’t cook . Do not recommend !!!
June 11 · Kim LopezOrdered braised chicken & salad from Uber Eats. Chicken wasn't braised & the salad lacked eggs, beans & tuna although it was advertised as such. Chicken also tasted funny. Waste of $35. Should have cooked myself that night.
July 01 · Faz BGreat experience love food cozy atmosphere
August 10 · Peaches Greene
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