COTE Korean Steakhouse: A Unique Fine Dining Experience in NYC

COTE Korean Steakhouse Introduce

In a city celebrated for its diverse and world-class dining, COTE Korean Steakhouse stands out as a truly unique and exceptional culinary destination. It is a one-of-a-kind establishment that masterfully blends the conviviality and interactive experience of Korean barbecue with the refined, high-quality offerings of a classic American steakhouse. Located in the Flatiron District, COTE has earned a prestigious Michelin star, a testament to its commitment to excellence in every aspect of the dining experience, from the quality of the meat to the impeccable service.

The atmosphere is both trendy and upscale, creating a dining environment that feels simultaneously special and welcoming. The star of the show is the bespoke grill at each table, which allows guests to cook their own meat or have it expertly prepared by a server. This interactive element is a key part of the fun and appeal of COTE. The menu is a carnivore's dream, featuring an array of USDA Prime and American Wagyu cuts, all meticulously dry-aged in-house to intensify their flavor and tenderness. The experience is enhanced by a wide selection of authentic Korean accompaniments, from kimchi and scallion salad to savory stews, which perfectly complement the richness of the steak.

Reviews from real customers consistently highlight the amazing quality of the food and the high level of service. Patrons rave about the meat, with one reviewer noting that the A5 Miyazaki Ribeye was "on another level." The side dishes, which include house-made kimchi and other Korean staples, are also highly praised for their freshness and flavor. The staff, from the servers who cook the meat at the table to the general manager, are noted for their efficiency, kindness, and warm hospitality, which contributes to a truly joyful and memorable dining experience. The value for the price is also mentioned, with customers feeling that the quality of the food and service fully justifies the cost.

COTE is more than just a place to eat; it's a destination for a special occasion or a truly elevated meal. The blend of two distinct culinary traditions into a cohesive and delicious experience makes it a must-visit for anyone in New York looking for a unique and top-tier steakhouse.

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COTE Korean Steakhouse is situated at 16 W 22nd St, New York, NY 10010, USA, placing it in the vibrant and fashionable Flatiron District. This neighborhood is known for its stunning architecture, bustling streets, and a wide array of high-end dining and shopping options. Its central location makes it easily accessible from various parts of Manhattan and beyond.

The restaurant is well-connected to public transportation, with several subway lines and bus routes serving the area. It is a short walk from the 23rd Street stations for the F, M, R, W, and 1 lines. While street parking can be challenging in this area of Manhattan, there are paid street parking options available nearby. The restaurant's reputation and quality are such that many guests consider the journey well worth the effort.

COTE is designed with accessibility in mind, featuring a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. This commitment ensures that all guests can enjoy their dining experience comfortably and without hindrance. The upscale and trendy atmosphere of the restaurant is matched by the surrounding area, which is always buzzing with energy.

Due to its immense popularity, COTE requires and highly recommends making reservations, as there is often a wait for a table. The restaurant's booking system opens 30 days in advance, and tables are known to fill up quickly, a testament to its status as one of New York's most sought-after dining destinations.

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COTE Korean Steakhouse offers a comprehensive suite of services that cater to its high-end clientele.

Dine-in: The primary service is its unique dine-in experience, featuring an interactive grill at each table and expert table service.
Outdoor Seating: COTE provides outdoor seating options, allowing guests to enjoy their meal while taking in the lively atmosphere of the Flatiron District.
Delivery and Takeout: For those who want to enjoy COTE's quality at home, the restaurant offers both delivery and takeout services.
Catering: COTE can cater to events, making it possible to bring their unique steakhouse experience to private gatherings and parties.
Private Dining: The restaurant has a private dining room available, which is perfect for corporate events, intimate celebrations, and larger groups.
Reservations: Reservations are highly recommended and often required, especially for dinner. This ensures a seamless and efficient dining experience for all guests.

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COTE Korean Steakhouse distinguishes itself from other fine dining establishments and steakhouses with several unique features and highlights.

Michelin-Starred Experience: COTE is America's first Michelin-starred Korean steakhouse, a rare and prestigious honor that speaks to the exceptional quality of its food and service.
Great Cocktails & Wine List: The restaurant has a stellar reputation for its expertly crafted cocktails and an extensive, award-winning wine list. The sommelier can help you find the perfect pairing for your steak.
In-House Dry Aging: COTE's in-house dry aging room is a key feature that ensures its steaks, including USDA Prime and American Wagyu, have an intensified flavor and incredible tenderness.
Trendy and Upscale Atmosphere: The decor and ambiance are a perfect blend of modern and refined, creating a cool and inviting space that is popular with a trendy crowd, groups, and tourists.
Late-Night Food: The restaurant offers late-night dining options, making it a great choice for a post-show meal or a late dinner.
Interactive Table-side Grilling: Each table features a charcoal grill, and the meat is cooked right in front of you by a skilled server, adding an element of entertainment and freshness to your meal.
LGBTQ+ Friendly & Transgender Safespace: COTE is known for being a welcoming and inclusive environment for all guests.

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For reservations, inquiries, or to contact COTE Korean Steakhouse, please use the following information:

Address: 16 W 22nd St, New York, NY 10010, USA

Phone: (212) 401-7886

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What is truly worth choosing about COTE Korean Steakhouse is the harmonious and elevated dining experience it provides. The restaurant successfully merges the best of two worlds, creating something entirely new and exciting. The Butcher's Feast is a standout and highly recommended option, providing a curated selection of USDA Prime cuts, which are cooked to perfection tableside. This is the ideal way to get a taste of COTE’s high-quality meat program and is often praised for its excellent value.

Beyond the feast, the a la carte meat selection is a must-try for any steak connoisseur. The 4oz Grilled Japanese A5 Miyazaki Ribeye is an unparalleled treat, described by customers as being "on another level" for its incredible marbling and melt-in-your-mouth texture. For a taste of their signature dry aging, the USDA Prime Dry Aged Ribeye is a classic choice. It is packed with an incredible umami flavor that can only be achieved through their rigorous aging process.

The experience at COTE is not just about the meat. The accompanying side dishes, known as banchan, are authentic and delicious, offering a refreshing and flavorful contrast to the rich steak. The Kimchi Stew and Dwenjang Stew are both comforting and savory, while the Scallion Salad adds a zesty, fresh element. The dessert, a unique soft-serve ice cream, provides a perfect, light finish to a rich meal. The extensive beverage list, from unique cocktails to an award-winning wine program, also sets it apart, ensuring that every element of your meal is expertly paired. The flawless service, from the warm welcome by the GM to the attentive staff who cook your meal, makes dining here a special event. For those who want to experience a truly unique and high-quality meal in New York City, COTE Korean Steakhouse is a choice that offers an unforgettable blend of culinary innovation and tradition.

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COTE Korean Steakhouse Menu

Ssam Kit
XL Jar Of Cote Cabbage Kimchi (32 Oz) $22.00
House fermented "paechu kimchi". The most classic version of Korea's national dish, spicy and tangy.
XL Jar Of Cote Radish Kimchi (32 Oz) $22.00
House fermented "kkakdooki kimchi". Has a light crunch and subtle sweetness.
Ssam Kit $18.00
Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, and 2 kimchis. Enough for 2-3 people. Hits all the cravings and supports your good health.

Cote Feast
The Ultimate Steak Feast At Home $156.00
You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!

Extras
Kkakdooki Kimchi $6.00
Vegetarian. House fermented radish kimchi.
Ssamjang $4.00
Vegetarian. Fermented soy "steak sauce".
Napa Cabbage Kimchi $6.00
House fermented Napa cabbage kimchi.
Wedge Dressing $5.00
Vegetarian. Creamy sesame dressing.
White Rice $6.00
Freshly-milled Saechungmu Rice from South Korea

Savory
Kimchi Wagyu Paella $36.00
Wagyu beef "Saechungmu fried rice" stir fried with wagyu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
Kimchi Stew $22.00
Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat. Kimchi Stew comes with a bowl of Saechungmu White Rice.
Dwenjang Stew $22.00
Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the best of health. Dwenjang Stew comes with a bowl of Saechungmu White Rice.
Scallion Salad $6.00
*Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).

Appetizers
Regiis Ova Kaluga Royal Hybrid 125g Caviar Tin $585.00
(includes 16 pieces of Milk Toast, Creme Fraiche and Chives) Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence.
COTE House Salad $22.00
Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.
Korean Bacon $26.00
House-smoked crispy heritage pork belly, pickled jalapeño
Regiis Ova Kaluga Royal Hybrid 50g Caviar Tin $259.00
(includes 8 pieces of Milk Toast, Creme Fraiche and Chives) Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence.
Sweet & Tangy Chicken Nuggets $20.00
Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!
Wedge Salad $25.00
An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.

Bowls
Butcher's Bowl $38.00
An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
Cote Bibimbap $28.00
We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
USDA Prime Galbi Bowl $36.00
Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.

Beverages
Perrier Water (200 Ml.) $5.00
Coke (8 Oz.) $5.00
The cold, refreshing, sparkling classic that America loves.
Diet Coke (8 Oz.) $5.00
A crisp, refreshing taste you know and love with zero calories.

Meat, Meat & More Meat
4oz Grilled Japanese A5 Miyazaki Ribeye $148.00
Includes Salt and Ssamjang. Melt-in-your-mouth A5 Miyazaki Ribeye, grilled to perfection with salt and ssamjang, for the ultimate flavor bomb.
American Wagyu Cote Steak $60.00
Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
USDA Prime Dry Aged Ribeye $68.00
From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.
USDA Prime Hanger Steak $44.00
This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.
USDA Prime Galbi $59.00
Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.

COTE Korean Steakhouse Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great wine list

Popular for
Lunch
Dinner

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Late-night food
Private dining room
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Trendy
Upscale

Crowd
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

COTE Korean Steakhouse Photos

COTE Korean Steakhouse Location

COTE Korean Steakhouse

New York New York County New York West 22nd Street

16 W 22nd St, New York, NY 10010, USA

COTE Korean Steakhouse Reviews

An average rating of ★4.6 from 3771 user reviews.

butcher'sfeastkorean bbqomakasebanchanpaellagalbikimchi stewsteamed eggssamjang

★ 5★ 4★ 3★ 2★ 1

This place is amazing, period. Me and my friend had a great time here. We were able to reserve a table for a late dinner as they were preparing to open.Meats were amazing (A5 was on another level). All the side dishes tasted great, and really complemented the barbecue meat. The servers who cooked the meat were great and efficient. The ice cream at the end was awesome (I'd buy a tub if it if they sold it individually). For a restaurant of this calibre, we thought we got full value out of this place. I would consider eating here again if I get the chance to visit New York city.
August 15 · Mr. Eng
It was a truly wonderful dinner. The quality of the meat was excellent, and each side dish, even the size and freshness of the lettuce, was top-notch. As a Korean, I was impressed that the menu was written in Korean. The atmosphere of the restaurant and the service of all the staff were also excellent. Especially GM Jason’s warm welcome and kind vibe, our dinner turned out to be such a joyful experience!👍👍👍 Can’t wait to dining again next time!
August 16 · YJ Jeong
I have to start first with praising the service, I think it was in our top 5. Our server Denny, I hope I spelled his name correctly, was the best. So attentive and knowledgeable about the food, even geography, not a lot of people know where our home country is. The food was in abundance, we even got fried rice on the house. The cocktails were good especially the Cote Highball, and the ending, the salted caramel soft serve, on point. We will definitely be visiting again.
July 28 · Nikolina Danajloska
The best high-end Korean in the City. Period. Their attention to detail is second to none. Very difficult to get a reservation, but definitely worth it. Their Kobe Beef selection is ridiculous, and their Wine Pairings were perfect. Highly recommend if you can get a table!
July 25 · CW Farmski
COTE Korean Steakhouse in New York's Flatiron District offers a distinctive fusion of Korean barbecue and American steakhouse traditions. While the dining experience is exceptional, it's important to note that it comes with a premium price tag.The centerpiece of COTE's menu is the Butcher’s Feast, priced at $78 per person. This prix fixe meal includes four selections of USDA Prime and American Wagyu beef, accompanied by a variety of Korean sides such as pickled seasonal vegetables (ban-chan), scallion salad with gochugaru vinaigrette, savory egg soufflé, red leaf lettuce with ssam-jang, two stews (spicy kimchi and savory doenjang), and a vanilla soft serve dessert with soy sauce caramel . The quality of the meats and the array of accompaniments make this a comprehensive and satisfying dining experience.For a refreshing start, the Wedge Salad offers a contemporary twist on the traditional steakhouse favorite. It features crisp iceberg lettuce topped with bacon, tomato, and a creamy sesame dressing, providing a harmonious blend of flavors and textures.COTE's ambiance is upscale yet inviting, with a sleek design that complements the interactive dining experience. While the service is generally attentive, we experienced delays in receiving menus at the beginning of their visit. However, once the meal started, there were no issues with the timing.Dining at COTE is undeniably a splurge, but the quality of food and the unique dining experience is worth the investment. The Butcher’s Feast, in particular, is an experience justifies the cost at least once.For those seeking a memorable meal that combines the best of Korean barbecue and American steakhouse elements, COTE delivers on multiple fronts. Just be prepared for a higher price point and a potentially leisurely start to your dining experience.
April 25 · Anthony