Cross Culture Kitchen Introduce
If you're looking to explore the vibrant and rich flavors of West African cuisine right here in New York City, look no further than Cross Culture Kitchen. Nestled in the heart of Harlem, this restaurant is a culinary gem that brings the authentic tastes of Senegal and other African regions to the community. It's more than just a place to eat; it's an experience that celebrates the diversity and warmth of African culture through its food. From hearty stews to flavorful rice dishes, Cross Culture Kitchen offers a menu that promises to satisfy both the adventurous eater and those seeking comforting, familiar flavors. Whether you're a longtime fan of African food or just curious to try something new, this spot provides a welcoming atmosphere and a delicious introduction to a new world of taste.
The essence of Cross Culture Kitchen lies in its commitment to traditional recipes and genuine hospitality. The menu is a carefully curated selection of dishes that reflect the culinary traditions of West Africa, with a particular focus on Senegalese fare. Each dish is prepared with care, using a blend of spices and ingredients that are essential to creating that authentic taste. The restaurant prides itself on being a go-to spot for both locals and visitors, offering a glimpse into the rich food culture of the African continent. This dedication to authenticity and quality makes it a standout in New York's diverse culinary landscape.
Cross Culture Kitchen is conveniently located at 62 E 116th St, New York, NY 10029, USA. Its prime location in Harlem makes it easily accessible for residents and those traveling from other parts of the city. The neighborhood is well-served by public transportation, including several subway lines and bus routes, making it a hassle-free destination. The street itself is a bustling part of Harlem, with a lively energy that adds to the overall experience. Whether you're coming from a day of exploring Central Park or heading out for an evening meal, finding your way to Cross Culture Kitchen is straightforward and convenient. The surrounding area also offers a chance to explore the rich history and culture of Harlem, making a visit to the restaurant part of a larger, memorable outing.
Cross Culture Kitchen provides a range of services to accommodate every type of diner, from a quick bite on the go to a relaxed sit-down meal. They understand that New Yorkers have busy lives, which is why they have made their delicious food available in multiple ways.
Delivery: For those days when you prefer to enjoy a meal at home, Cross Culture Kitchen offers reliable delivery service. You can have their flavorful dishes brought directly to your door, making it easy to enjoy authentic African food without leaving the comfort of your home.
Takeout: If you're in the area and need a quick meal, the takeout option is perfect. Simply place your order and pick it up at your convenience. This is a great choice for a lunch break or a fast dinner on your way home.
Dine-in: The restaurant provides a cozy and casual atmosphere for those who want to dine in. It's a great place to sit down, relax, and savor your meal in a comfortable setting, whether you're dining alone or with company.
Catering: Cross Culture Kitchen also offers catering services, making it an excellent option for events, parties, or corporate lunches. Share the unique flavors of West African cuisine with your guests and make any gathering a memorable one.
Table Service: The dining experience is enhanced by attentive table service, ensuring that your needs are met while you enjoy your meal. The staff is ready to assist with any questions you may have about the menu and provide recommendations.
What makes Cross Culture Kitchen stand out is not just its food, but also the overall experience it provides. The restaurant has several key features that contribute to its appeal and make it a favorite among its patrons.
Diverse Menu Offerings: The menu caters to a variety of tastes and dietary needs. From comforting, hearty dishes to healthier options, there's something for everyone. They offer a selection of lunch entrées, appetizers, and even a breakfast menu, providing delicious options throughout the day.
Late-Night Food: The restaurant is a great spot for late-night food, making it a convenient choice for those with a craving for delicious, warm food after hours.
Casual and Cozy Atmosphere: The ambiance at Cross Culture Kitchen is casual and inviting. It's a relaxed setting where you can feel comfortable whether you're on a date, dining with family, or enjoying a solo meal. The cozy environment makes it a perfect place to unwind.
Accepts Reservations: For those who like to plan ahead, the restaurant accepts reservations, which is a great way to ensure you have a table, especially during peak dining hours.
Kid-Friendly: The restaurant is considered a good place for kids, with a welcoming environment for families to enjoy a meal together.
Payment Flexibility: They make it easy to pay for your meal, accepting a variety of payment methods including credit cards, debit cards, and NFC mobile payments.
To learn more about Cross Culture Kitchen or to place an order, you can contact them using the information below. They are always happy to answer any questions about their menu or services.
Address: 62 E 116th St, New York, NY 10029, USA
Phone: (212) 860-3900
Choosing Cross Culture Kitchen is choosing a unique culinary journey. While the provided customer reviews offer a mixed perspective, they highlight a crucial point: the food itself is often described as good, with "deep flavor" and a "spicy kick." The potential for a truly authentic and delicious meal is certainly there. The restaurant's commitment to traditional recipes is its greatest asset, promising a taste of West African culture that is hard to find elsewhere. The lunch entrées, such as Thiebu Yapp and Chicken Yassa, offer a great introduction to the rich and savory stews and rice dishes that are staples of the cuisine. The breakfast and appetizer menus also present a unique opportunity to try new things, like Fataya or a traditional African breakfast.
The restaurant's variety of services, including delivery and takeout, makes it a practical choice for any occasion. For a quick lunch, their lunch specials offer a fantastic value. The casual and cozy atmosphere provides a comfortable space to escape the hustle and bustle of the city. While some customer feedback points to inconsistencies in pricing and service, the underlying quality of the food remains a strong reason to give it a try. The hope for a future with more consistent service and clear pricing, as mentioned in the reviews, suggests a business with potential for growth and improvement. By choosing to visit, you are supporting a local business that aims to bring a piece of African heritage to the community. The flavor and authenticity of the cuisine itself are the primary reasons to make a visit and form your own opinion on this unique New York establishment.
Cross Culture Kitchen Services
Lunch Entrées
- L5. Tau $13.00
Cassava dough served in peanut butter sauce with meat and okra powder.
- L1. Thiebu Guinar $13.00
Fried rice with chicken.
- L7. Sauce Gombo (Sec Ou Frais) $13.00
Mest and fish powder cooked in palm oil with fresh or dried okra.
- L6. Lafidi Foutu $8.00
Rice made with an assortment of traditional West African seasoning.
- L4. Chicken Yassa $13.00
Chicken marinated in lemon juice and onions soule, and cooked served with rice.
- L3. Thu Djeun $13.00
Fish stewed in rich tomato sauce with eggplant, carrots, cassava, cabbage, and spinach.
- L2. Thieubu Yapp $13.00
Fried rice with lamb.
Appetizers
- A1. Fataya $5.00
Fish patty.
- B3. Boullette $3.00
Chicken ball soup.
- A2. Nem $8.00
Breakfast
- B3. Oeufs Broulles Avec Du Pain Grille Et Jus $5.00
Scrambled eggs with toast.
- B5. Les Oeufs Avec La Balise De Dinde Ou De Boeuf $7.00
Eggs with turkey or beef bacon.
- B4. Sandwich A Poulet $7.00
Chicken sandwich or beef.
- B2. Omelette Avec Petit Pois $7.00
Omelette with sweet green peas.
- B1. Café Avec Du Pain Grille Ou Pagel $3.00
Coffee with toast or bagel.
Lunch Special
- L8. Riz Avec (With Rice) $13.00
- L9. Claire Viande, Poulet, Dinde Ou Poisson - Frais $13.00
Tomato sauce with meat, chicken, turkey or fish.
- L10. Arrachide Viande, Poulet, Dinde Poisson Fume Ou Poisson Frais $13.00
Peanut butter sauce with meat, chicken, turkey, or fish.
Cross Culture Kitchen Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Cross Culture Kitchen Photos





Cross Culture Kitchen Location
Cross Culture Kitchen
62 E 116th St, New York, NY 10029, USA
Cross Culture Kitchen Reviews
Update : place seem is permanently close as I predict , not what I wish for them , but putting the wrong poeples as main servers can have devastating result on any business...Hopefully new management willBe able to reopen .I didn't change my review below for my prior experience at this place .Please can someone write review when you see any recent menu with prices ?I love to go back to help this business owner once they have serious poeples in charge of serving customers and not ripping them off .And if the owner is the same person that scamming poeples on prices ,than never mind.Lunch time , they were seeving jamaican dishes.I heard in the evening, it become african dishes.I bought take out curry goat with rice .Deep flavor with spicy kick...First time , been charge 15.(8" platter )Went second time , women ask for $ 22.00Another customer went inside and ask about oxtail with rice she told him $34.00( seriously)No prices on anything, you must ask and she will decide depand her mood or business.😃😃😃Do you think is right to charge 32.00 for oxtail platter that has been served as steam table food in poor neighbourhood?How you want to charge for chicken quaters that cost 49 cents per pound on wholesale and rice and you want to charge $ 20.00 platter ? The plate doesn't cost you one dollars of hard cost plus labor and rent? Sorry no justification for that price , and definitely become not halal food with not halal earning or halal profit.Sadly , food seems it sitting only for display .because if steam table look untouch by 2h45pm , than is very serious concern.Food is good , but management of pricing will definitely result of closing this place and i hope i am wrongIf feel like the women is playing pick 2 numbers.Dont blame inflation becuase all prices come
September 21 · hmt5oo hmt5ooGood food, amazing service.
July 11 · Karl IIIt's a simple no frills restaurant, but the food was so good. Sure the servers aren't actors working a day job. But they were genuine to me and most importantly the food was delicious and I left wanting to return. Generous portions at a very reasonable price!
May 23 · john sieberFriendly staff, prompt service, solid food. The Jollof rice had some good heat to it and the mutton dibi was perfect. Really big servings, I didn't have enough room for a Thiakry dessert. I'll be going back for sure.
March 25 · Andrew OberstadtRudest people ever!!! Don't even bother to call as they hang up the phone without knowing what you called for. Ordering food is a great pain in the butt because it takes so long to get ready and they mess it up often. Seriously this place is nothing and the people who work there are incompetent. I won't be surprised if they close or lose their customers!!
May 25 · Amina Jolie
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