Dark Bullet Sake & Oyster Bar: A Unique Japanese Experience on the UWS

Dark Bullet Sake & Oyster Bar Introduce

Nestled in the heart of the Upper West Side, Dark Bullet Sake & Oyster Bar offers a truly distinctive dining experience that blends traditional Japanese cuisine with a modern New York sensibility. While its name might suggest a narrow focus, this restaurant is a hidden gem that provides a diverse and high-quality menu centered around two of Japan's most celebrated exports: sake and exquisite culinary craftsmanship. This is not your typical sushi spot; instead, it is a trendy and casual venue that specializes in an array of authentic dishes, from donburi rice bowls and savory katsu to fresh oysters and unique Japanese appetizers. It's a perfect place for locals and visitors alike to escape the hustle and bustle of the city and enjoy a fantastic meal in a friendly and inviting atmosphere.

The moment you enter, you're greeted by a space that feels both intimate and energetic. The ambiance is casual and trendy, making it an ideal setting for a relaxed lunch, a lively dinner with friends, or a solo dining experience at the bar. The decor is sleek and modern, providing a clean backdrop for the culinary delights on offer. The restaurant is well-equipped with amenities such as Wi-Fi and a bar onsite, creating a comfortable environment for all guests. Dark Bullet also caters to a diverse crowd, welcoming groups and locals, and even allowing dogs in its outdoor seating area. The staff is known for being incredibly friendly and attentive, ensuring that service is fast and efficient without feeling rushed. This focus on hospitality makes every visit a pleasant one, whether you're a first-timer or a regular.

The menu is where Dark Bullet truly shines. The Oyster's section is a main draw, featuring both Seasonal East Coast and West Coast varieties, as well as premium Kumamoto oysters. The descriptions from customers rave about the quality, noting their unique flavor profiles, from creamy to salty and meaty. You can also try their specialty oyster dishes like the **Bake'n Oyster** or the **Special Oyster Pan Cake**. Beyond oysters, the appetizers are a highlight, with options ranging from classic **Edamame** to the crowd-pleasing **Spicy Wings** and **Garlic Rock Shrimp**. For those who enjoy a bit of a kick, the **Spicy Tatsuta Age** and **Spicy Mix** are great choices. The menu also includes a variety of larger plates and main courses. The Dark Bullet Donburi, a traditional Japanese "rice bowl dish," is a must-try. Options include **Gyudon** (beef bowl), **Karaage Don** (fried chicken), and **Tekka Don** (tuna bowl). The **Katsu** (fried cutlets) are another popular choice, available with either pork or chicken, and are served with a side of mixed greens or rice. For a unique flavor, the **Hibachi Style Fried Rice** offers variations with everything from **Chicken** to **Wagyu Beef**.

As the name suggests, the drink menu at Dark Bullet is a serious affair, especially when it comes to sake. The Bottle Cold Sake list is extensive, featuring a variety of options for every palate, from the light and refreshing **Sho Chiku Bai (Organic)** to the bold **Otokoyama (Seshu Super Dry)**. For those new to sake, the "Begginer Sake (Glass)" section provides a great starting point with premium selections. The bar also boasts an impressive list of **Japanese Whisky**, including premium and rare bottles like the **Yamazaki 18** and **Hibiki 21**. In addition to these specialties, you can find a solid selection of **Beer**, **Wine**, and creative **Cocktails**. The Happy hour drinks are a great deal, with customers praising the **Sangria** for being delicious and not too sweet. For non-alcoholic options, they offer traditional **Organic Green Tea** and classic sodas.

The restaurant’s atmosphere is conducive to both a quick bite and a leisurely meal. Its popularity for lunch and solo dining indicates that it’s a great spot to pop in for a quick, satisfying meal. The establishment accepts reservations, which is a great feature for groups or for planning a special dinner. They also offer a variety of services, including dine-in, takeout, and delivery, making their fantastic food accessible no matter how you prefer to enjoy it. Dark Bullet’s commitment to offering a wide variety of high-quality items and its attention to service truly make it a standout destination on the Upper West Side.

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Location and Accessibility

Dark Bullet Sake & Oyster Bar is conveniently located at 154 W 72nd St, New York, NY 10023, USA. Situated in a prime spot on the Upper West Side, it is incredibly easy to access by public transportation. The restaurant is just a few steps away from the 72nd Street subway station, which serves the 1, 2, and 3 trains. This central location makes it a simple trip for anyone in the city. The restaurant is also committed to accessibility, with a wheelchair-accessible entrance, seating, and restroom, ensuring that all guests can have a comfortable dining experience.

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Services Offered

Dine-in: Enjoy a full-service dining experience in a casual and trendy setting.
Takeout & Delivery: Perfect for a delicious meal at home or on the go.
No-contact Delivery: A safe and convenient option for food delivery.
Outdoor Seating: A great option for enjoying your meal on a nice day.
Table Service: The staff provides attentive and friendly table service.
Accepts Reservations: You can book a table in advance, which is great for planning group outings.

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Features and Highlights

Great Cocktails & Beer Selection: The bar offers a wide range of beverages, from unique Japanese whiskies to delicious cocktails and a great selection of beer.
Fast Service: Known for its quick and efficient service, making it a great spot for a timely meal.
Late-night Food: A perfect place to grab a bite later in the evening.
Sports: Enjoy a meal while watching your favorite sports.
Happy Hour: A popular feature with great deals on drinks and food.
Dogs Allowed: Pet-friendly outdoor seating for those with furry friends.

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Contact Information

Address: 154 W 72nd St, New York, NY 10023, USA

Phone: (212) 235-6788

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What is Worth Choosing

What makes Dark Bullet Sake & Oyster Bar a truly standout choice in New York City's crowded dining scene is its unique and compelling concept. By focusing on fresh, high-quality oysters and a curated selection of sake and Japanese whisky, it provides an experience that is both authentic and elevated. The menu is an incredible mix of traditional Japanese dishes and modern interpretations, ensuring that there is something new and exciting to try with every visit. Whether you're a connoisseur of Japanese cuisine or just looking to explore something new, the variety of offerings, from the rich Donburi bowls to the crisp Katsu, is sure to impress. The combination of its diverse menu with a friendly, trendy atmosphere makes it a great spot for any occasion. The staff's efficiency and warmth add to the overall positive experience, making you feel right at home. It's a place where you can confidently bring a group of friends, enjoy a solo meal at the bar, or celebrate a special occasion. Dark Bullet is more than just a restaurant; it’s a destination for quality food and drink, offering a taste of Japan that is perfectly suited for the New York palate. Its dedication to providing a memorable and enjoyable experience is what makes it a must-visit spot on the Upper West Side.

Dark Bullet Sake & Oyster Bar Food & drink

Soup & Salad
Black Organic Miso Soup $5.00
1 Year aged organic miso with special seaweed, organic tofu and scallion.
Spicy Pot Soup $13.00
Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.
Salad $12.00
Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Bottle Cold Sake
Dassai 45 (Kosher Daiginjo) $38.00
Oze No (Junmai) $29.00
Tenryo Koshu $29.00
Sho Chiku Bai (Organic) $26.00
Hizo Otokoyama (Special Junmai) $28.00
Nigori Sake (Unfiltered) $28.00
Senkin (Muku) $29.00
Shirayuki (Fresh Nama) $26.00
Organic (Fresh Sake) $27.00
Otokoyama (Seshu Super Dry) $32.00

Appetizers
Edamame (Sea Salted) $6.00
Edamame (Spicy Garlic) $8.00
Roasted Shishito Peppers $10.00
Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp $14.00
Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
Spicy Wings (4pcs) $8.00
Fried spicy chicken wings.
Cheese Harumaki Roll $8.00
Homemade pork and parsley cheese pring roll.
Yakitori $8.00
Japanese Izakaya style chicken sticks.
Spicy Tatsuta Age $10.00
Fried Chicken with Japanese red chili pepper.
Japanese Mixed Fries $6.00
Purple potato & fries with truffle salt.
Spicy Mix $11.00
Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
Dumpling $8.00
Pan fried or deep fried chef hand made pork dumpling.
Angus Beef Hamburger $12.00
Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" $19.00
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
Yuzu Salmon $15.00
Seared salmon, yuzu and spicy crunch oil.
Angus Beef Tatami $15.00
Seared black pepper Angus beef creamy sauce.
Tokyo Tartar $16.00
Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
Sashimi Mix $16.00
Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.
Crunch Shrimp $7.00
Fried gyoza skin wrap with baby shrimp with sweet sauce.

Oyster's
Seasonal East Coast (3pcs) $10.00
Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast (3pcs) $12.00
Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
Kumamoto (3pcs) $15.00
Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Double Oyster Shooter $11.00
Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
Bake'n Oyster (6pcs) $16.00
Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
Kaki Fried (4pcs) $11.00
Fried fresh East Coast oyster.
Special Oyster Pan Cake $12.00
Okonomiyaki style. Fresh oyster mixed with vegetable.

Chef Speciality
Organic Chicken $19.00
Grilled organic chicken with homemade teriyaki sauce.
Green Tea Angus Beef $35.00
Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
New King Salmon $32.00
Alaskan organic king salmon with homemade teriyaki sauce,
Toasted Striped Bass $22.00
Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Dark Bullet Donburi
Gyudon $21.00
Angus beef sauted with onion, cabbage, scallion with spicy flavor.
Karaage Don $17.00
Japanese traditional fried tender chicken with curry sauce and chili powder.
Tendon $18.00
Shrimp with vegetable tempura.
Chashudon $17.00
Our special chopped roasted pork belly mixed with teriyaki sauce.
Oyakodon $18.00
Grilled chicken, onion, cabbage and egg.
Tofudon $16.00
Organic tofu with edamame and mixed vegetable with home made spicy sauce.
Unagi Don (Eel) $21.00
Broiled eel over rice with Japanese pickle.
Tekka Don (Tuna) $23.00
Sake Don (Salmon) $23.00
Hamachi Don (Yellow Tail) $24.00

Hibachi Style Fried Rice
Vegetable Fried Rice $14.00
Wagyu And Vegetable Fried Rice $38.00
Angus Beef And Vegetable Fried Rice $21.00
Shrimp And Vegetable Fried Rice $21.00
Chicken And Vegetable Fried Rice $18.00

Katsu (Fried)
Pork Katsu $19.00
Chicken Katsu $19.00

Japanese Whisky
Yame 10 $14.00
Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
Nikka Coffey Single Malt $16.00
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.\nFinish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Yamazaki 12 $25.00
Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
Yamazaki 18 $80.00
The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
Hibiki Harmony $20.00
The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
Hibiki 17 $100.00
Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
Hibiki 21 $150.00
Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
Hakushu 12 $36.00
Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Hakushu 18 $90.00
Patisserie sweet, baked goods and baked goodness!\nFinish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
Kura $18.00
The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

New Section
Hot Or Cold Sake $14.00
Heighten classic traditional oldest shirayuki sake super dry.

Dark Bullet Special Selection Sake (Bottle)
Hakkaisan Snow $110.00
3yrs Aged in snow
Harushika Extra Dry $79.00
Nanbubijin Shinpaku $95.00
Dragon God $89.00
Kitaya 33 $290.00
Limited Edition
Kikusui (Kuramitsu) $220.00

Begginer Sake (Glass)
Nama Sake $16.00
Junmai Dai-Ginjyo $19.00
Dai-Ginjyo $17.00
Junmai Ginjyo $17.00
Special Junmai $18.00
Junmai $17.00
Nigori Sake $18.00

Japanese Sweet Drink
Plum Wine Choya $14.00
Takara Plum Wine $12.00
Mito No Kairakuen $22.00
5yrs aged 27 proof

Sho-Chu On The Rock
Rice Sho Chu $12.00
Potato Sho Chu $12.00
Barely Sho Chu $12.00

White Wine
Pinot Grigio (Italy) $12.00
Chardonnay (California) $12.00
Sauvignon Blanc (New Zealand) $12.00
Riesling (Germany) $12.00
Prosecco $12.00
Rose (France) $12.00
Chablis 2017 (France) (B) $63.00
Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
Santa Margherita 2019 (Italy) (B) $64.00
Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Sancerre Blanc (France) (B) $62.00
Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Red Wine
Chianti (Italy) $12.00
Merlot (Chile) $12.00
Cabernet (California) $12.00
Pinot Noir (France) $12.00
Malbec (Argentina) $12.00
Chateau Moya 2014 (France) (B) $69.00
Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
Franco Amoroso 2015 (Italy) (B) $68.00
Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Cocktail's
D/B Sex On Beach $14.00
Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
Suntory $16.00
Japanese Suntory whisky, Soda Fresh Lime.
Lychee Martini $15.00
Lychee, Stoli ,Vodka, Sake & Chambord.
Q Saketini $15.00
Organic Cucumber Vodka and Premium Sake.
Whiskey Walker $15.00
Johnnie Walker,Lemon Juice, & Mint Leaves.
Sunrise Martini $15.00
Silver Tequila Mango Lemon Juice Blue Curaca.
Sweet Lover $14.00
Plum wine, Fresh Lemon And Orange Juice.
D/B Mule $15.00
Stoli Vodka Ginger Beer Fresh Yuzu Juice.
Beer On The Rock $9.00
Japanese Beer With Fresh Yuzu And Sea Salt
Double S $13.00
Sho-Chu Organic Sake Lychee Paste
Sangria (Red Or White) $13.00
Diced Apple Mango With Fresh Fruit Juice
Sweet Midnight $14.00
Bourbon Cream, Coffee Rum, Chocolate Flake

Beer & Soft Drinks.
Draft Sapporo Or Asahi $7.50
Kagua Rouge Or Blanc $13.00
Ginga Craft Rouge $13.00
Kyoto IPA $14.00
Organic Green Tea (Hot Or Cold) $4.00
Coke, Diet Coke, Sprite, Club Soda $3.00
Voss (375ml) $4.00
Sparkling or Still

Appetizers
Black Organic Miso Soup $5.00
1 Year aged organic miso with special seaweed, organic tofu and scallion.
Spicy Pot Soup $13.00
Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.
Salad $12.00
Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Appetizers
Edamame (Sea Salted) $6.00
Edamame (Spicy Garlic) $8.00
Roasted Shishito Peppers $10.00
Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp $14.00
Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
Spicy Wings (4pcs) $8.00
Fried spicy chicken wings.
Cheese Harumaki Roll $8.00
Homemade pork and parsley cheese pring roll.
Yakitori $8.00
Japanese Izakaya style chicken sticks.
Spicy Tatsuta Age $10.00
Fried Chicken with Japanese red chili pepper.
Japanese Mixed Fries $6.00
Purple potato & fries with truffle salt.
Spicy Mix $11.00
Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
Dumpling $8.00
Pan fried or deep fried chef hand made pork dumpling.
Angus Beef Hamburger $12.00
Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
Healthy "Magic" $19.00
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
Yuzu Salmon $15.00
Seared salmon, yuzu and spicy crunch oil.
Angus Beef Tatami $15.00
Seared black pepper Angus beef creamy sauce.
Tokyo Tartar $16.00
Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
Sashimi Mix $16.00
Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

Appetizers
Seasonal East Coast (3pcs) $10.00
Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast (3pcs) $12.00
Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
Kumamoto (3pcs) $15.00
Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Double Oyster Shooter $11.00
Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
Bake'n Oyster (6pcs) $16.00
Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
Kaki Fried (4pcs) $11.00
Fried fresh East Coast oyster.
Special Oyster Pan Cake $12.00
Okonomiyaki style. Fresh oyster mixed with vegetable.

Chef Speciality
Organic Chicken $19.00
Grilled organic chicken with homemade teriyaki sauce.
Green Tea Angus Beef $35.00
Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
New King Salmon $32.00
Alaskan organic king salmon with homemade teriyaki sauce,
Toasted Striped Bass $22.00
Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Dark Bullet Donburi
Our chef special Japanese "rice bowl dish" consisting of fish, meat, vegetables over rice.
Gyudon $21.00
Angus beef sauted with onion, cabbage, scallion with spicy flavor.
Karaage Don $17.00
Japanese traditional fried tender chicken with curry sauce and chili powder.
Tendon $18.00
Shrimp with vegetable tempura.
Chashudon $17.00
Our special chopped roasted pork belly mixed with teriyaki sauce.
Oyakodon $18.00
Grilled chicken, onion, cabbage and egg.
Tofudon $16.00
Organic tofu with edamame and mixed vegetable with home made spicy sauce.
Unagi Don (Eel) $21.00
Broiled eel over rice with Japanese pickle.
Tekka Don (Tuna) $23.00
Sake Don (Salmon) $23.00
Hamachi Don (Yellow Tail) $24.00

Hibachi Style Fried Rice
Vegetable Fried Rice $14.00
Wagyu and Vegetable Fried Rice $38.00
Angus Beef and Vegetable Fried Rice $21.00
Shrimp and Vegetable Fried Rice $21.00
Chicken and Vegetable Fried Rice $18.00

Katsu (Fried)
Katsu crispy fried cutlet, made with eg and bread crumbs, serve with mixed green or rice.
Pork Katsu $19.00
Chicken Katsu $19.00

Whisky
Yame 10 $14.00
Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
Nikka Coffey Single Malt $16.00
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load. Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Yamazaki 12 $25.00
Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
Yamazaki 18 $80.00
The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
Hibiki Harmony $20.00
The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
Hibiki 17 $100.00
Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
Hibiki 21 $150.00
Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
Hakushu 12 $36.00
Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Hakushu 18 $90.00
Patisserie sweet, baked goods and baked goodness! Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
Kura $18.00
The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

New Section
Hot or Cold Sake $14.00
Heighten classic traditional oldest shirayuki sake super dry.

Bottle Cold Sake
Small Bottle
Dassai 45 (Kosher Daiginjo) $38.00
Oze No (Junmai) $29.00
Tenryo Koshu $29.00
Sho Chiku Bai (Organic) $26.00
Hizo Otokoyama (Special Junmai) $28.00
Nigori Sake (Unfiltered) $28.00
Senkin (Muku) $29.00
Shirayuki (Fresh Nama) $26.00
Organic (Fresh Sake) $27.00
Otokoyama (Seshu Super Dry) $32.00

Dark Bullet Special Selection Sake (Bottle)
720ml
Hakkaisan Snow $110.00
3yrs Aged in snow
Harushika Extra Dry $79.00
Nanbubijin Shinpaku $95.00
Dragon God $89.00
Kitaya 33 $290.00
Limited Edition
Kikusui (Kuramitsu) $220.00

Begginer Sake (Glass)
Best Selection for beginner sake. All selection are premium sake for beginner.
Nama Sake $16.00
Junmai Dai-Ginjyo $19.00
Dai-Ginjyo $17.00
Junmai Ginjyo $17.00
Special Junmai $18.00
Junmai $17.00
Nigori Sake $18.00

Japanese Sweet Drink
Plum Wine Choya $14.00
Takara Plum Wine $12.00
Mito No Kairakuen $22.00
5yrs aged 27 proof

Sho-Chu On The Rock
Rice Sho Chu $12.00
Potato Sho Chu $12.00
Barely Sho Chu $12.00

White Wine
Pinot Grigio (Italy) $12.00
Chardonnay (California) $12.00
Sauvignon Blanc (New Zealand) $12.00
Riesling (Germany) $12.00
Prosecco $12.00
Rose (France) $12.00
Chablis 2017 (France) (B) $63.00
Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
Santa Margherita 2019 (Italy) (B) $64.00
Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Sancerre Blanc (France) (B) $62.00
Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Red Wine
Chianti (Italy) $12.00
Merlot (Chile) $12.00
Cabernet (California) $12.00
Pinot Noir (France) $12.00
Malbec (Argentina) $12.00
Chateau Moya 2014 (France) (B) $69.00
Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
Franco Amoroso 2015 (Italy) (B) $68.00
Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Appetizers
D/B Sex On Beach $14.00
Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
Suntory $16.00
Japanese Suntory whisky, Soda Fresh Lime.
Lychee Martini $15.00
Lychee, Stoli ,Vodka, Sake & Chambord.
Q Saketini $15.00
Organic Cucumber Vodka and Premium Sake.
Whiskey Walker $15.00
Johnnie Walker,Lemon Juice, & Mint Leaves.
Sunrise Martini $15.00
Silver Tequila Mango Lemon Juice Blue Curaca.
Sweet Lover $14.00
Plum wine, Fresh Lemon And Orange Juice.
D/B Mule $15.00
Stoli Vodka Ginger Beer Fresh Yuzu Juice.
Beer On The Rock $9.00
Japanese Beer With Fresh Yuzu And Sea Salt
Double S $13.00
Sho-Chu Organic Sake Lychee Paste
Sangria (Red Or White) $13.00
Diced Apple Mango With Fresh Fruit Juice
Sweet Midnight $14.00
Bourbon Cream, Coffee Rum, Chocolate Flake

Beer & Soft Drinks.
Draft Sapporo or Asahi $7.50
Kagua Rouge or Blanc $13.00
Ginga Craft Rouge $13.00
Kyoto IPA $14.00
Organic Green Tea (Hot or Cold) $4.00
Coke, Diet Coke, Sprite, Club Soda $3.00
Voss (375ml) $4.00
Sparkling or Still

Dark Bullet Sake & Oyster Bar Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Sports

Popular for
Lunch
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Trendy

Crowd
Groups
Locals

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Pets
Dogs allowed

Dark Bullet Sake & Oyster Bar Photos

Dark Bullet Sake & Oyster Bar Location

Dark Bullet Sake & Oyster Bar

New York New York County New York West 72nd Street

154 W 72nd St, New York, NY 10023, USA

Dark Bullet Sake & Oyster Bar Reviews

An average rating of ★4.5 from 422 user reviews.

oysterspool tablehappy houratmospherebartenderswhiskeypartyselectiondive barmusic

★ 5★ 4★ 3★ 2★ 1

I've walked by this place for a while but finally got a chance to check it out tonight and I got to say I really enjoyed it. The service was very friendly and attentive and incredibly quick. The atmosphere was friendly and inviting. I got a glass of wine and some oysters. The West Coast oysters were unlike anything I had have ever eaten. They were very creamy and the East Coast oysters were very salty and meaty but like in a really nice way. I would definitely come back here. I also got some food to try and it was all really great. I do highly recommend this awesome bar!
July 08 · Janelle L
Happy hour starts at 1 pm. I had the sangria which was delicious, refreshing, and not too sweet. I got the tuna tartar appetizer and it was delicious. Great service too.
May 19 · Lisa Nielsen
I was a bit ambivalent upon walking in, the bar gives a very midwest vibe, of course with a Japanese flare.Happy hour pricing was great and I was honestly shocked with how good the food was. Oysters were great and so were the donburi bowls.The service was pretty bad, but it seemed like only a few people were working in a full bar.They have a pool table in the back !
March 01 · Kamy Chong
I had such a great time at this bar! The atmosphere is cozy yet lively, perfect for hanging out with friends. The drinks are well-crafted, and the bartenders are super friendly and attentive. I especially loved the music it really set the mood for the night. Definitely a place I’d recommend for anyone looking for a fun night out.
July 26 · nana
One of the best bars I’ve visited in town! The interior design is modern yet cozy, and the lighting creates a warm and welcoming vibe. I really enjoyed the variety of cocktails the mojito and whiskey sour were both excellent. The staff was attentive and helpful, making sure our table was always taken care of. It’s a great place to unwind after a long day or to celebrate with friends.
July 24 · Achmad Batigol