Don Ceviche Introduce
Don Ceviche, nestled in the heart of New York City’s vibrant East Village, is a culinary destination that brings the bold and authentic flavors of Peru to a cozy and intimate setting. This Latino-owned establishment has quickly become a local favorite for its dedication to traditional Peruvian dishes, prepared with a passionate and authentic touch. From the moment you step inside, you are transported to a place that feels both distant and familiar, with warm lighting and cultural homages that fill the space with life and heritage. The atmosphere is best described as "cozy," a term that perfectly captures the feeling of a small, bustling spot that's rich in character. Don Ceviche is a testament to the fact that great food and a memorable dining experience don't require a massive space. It's an ideal spot for a romantic date, a family gathering, or a casual solo meal, offering a true taste of Peru without ever having to leave the city.
The menu at Don Ceviche is a celebration of Peruvian cuisine, renowned for its diverse and flavorful profile. The restaurant's signature dish, and namesake, is the ceviche, which is widely praised for being incredibly fresh, citrusy, and perfectly balanced. The "Terminal Pesquero," for example, is described as a flavor bomb, with a bold, citrus-laden punch that is both refreshing and invigorating. But Don Ceviche’s offerings extend far beyond its famous raw fish dishes. The "Lomo Saltado," a classic Peruvian stir-fry of sirloin steak, is a standout, served with delicious plantains that add a unique savory and sweet element. Another crowd-pleaser is the "Chaufa Don Ceviche," a mixed seafood fried rice that is smoky and packed with generous portions of fresh seafood. For those looking to explore a different side of Peruvian food, the menu also features options from the "Chifa" tradition (Peruvian-Chinese fusion), as well as "Pollo a la Brasa," the famous Peruvian rotisserie chicken. This extensive and varied menu ensures that there's a dish to satisfy every palate, whether you're a seasoned fan of Peruvian food or a newcomer eager to explore its rich culinary landscape.
What truly sets Don Ceviche apart is its dedication to hospitality and authenticity. The service is consistently rated as excellent, with staff who are gracious, friendly, and genuinely attentive. Even when the restaurant is busy and packed, which it often is, the team works diligently to ensure that every guest feels well-cared for. This welcoming attitude, combined with the bold and authentic flavors of the food, creates an experience that feels deeply personal and heartfelt. The restaurant's commitment to creating a safe and inclusive space is also a key feature, identifying as LGBTQ+ friendly and a transgender-safe space. This fosters an environment where a diverse crowd of locals and families can feel comfortable and welcomed. The small size of the restaurant, while potentially leading to a bit of noise, also contributes to its vibrant and lively atmosphere, making it a fantastic spot for a night out. Don Ceviche doesn’t just serve food; it serves a piece of Peruvian culture with every dish, making it a truly special and memorable place to dine in NYC.
The menu is organized to guide diners through a full Peruvian feast, from appetizers to desserts. The "Con Cariño" section features small plates and starters like "Papa Rellena" and "Yuquita Con Huancaina," perfect for sharing. The "Ceviches" section is the heart of the menu, offering multiple variations to suit different tastes. The "Que Comience El Show" (Let the Show Begin) section highlights the main courses, including rich "Arroz Con Mariscos" and the comforting "Fetuccine Huancaina Lomo Saltado." For those who prefer the famous Peruvian rotisserie chicken, the "Pollo a la Brasa" section offers various combos and portion sizes, from a "1/4 Pollo" to a "Whole Chicken," all served with delicious sides. The "Chifa" section provides a taste of Peruvian-Chinese fusion with options like "Chaufa De Mariscos," a delicious fried rice dish. Vegetarian and vegan options are also available, such as the "Vegan Chickpea Salad" and "Saltado De Champiñones" (Mushroom Stir-Fry), ensuring that all guests have a satisfying choice. To complete the meal, the "Dulces Sueños" (Sweet Dreams) dessert menu includes traditional treats like "Picarones" and "Helado De Lucuma," offering a perfect ending to a flavorful journey. This carefully curated menu showcases the breadth of Peruvian cuisine and is a major reason why Don Ceviche is a must-visit spot.
The culinary journey at Don Ceviche is a testament to the bold and robust flavors of Peru. The kitchen is not afraid to pack a punch with its dishes, using fresh ingredients and traditional spices to create an unforgettable taste experience. The "leche de tigre," the citrusy marinade for ceviche, is particularly highlighted for its zing that truly wakes up the palate. The "Arroz con Mariscos" is praised for its richness and deep flavor profile, likely from a well-made seafood broth. Even the side dishes, like the "plantains" that come with the "Lomo Saltado," are crafted with care and praised for their deliciousness. The drink menu complements the food perfectly, with options like a "Chilcanito," a potent ginger-based cocktail, and a refreshing "Sangria" that is not overly sweet. The restaurant’s offerings of healthy options and small plates make it versatile for different dining preferences and appetites. The meticulous attention to detail in every aspect of the dining experience, from the flavorful sauces to the perfectly cooked seafood, is what makes Don Ceviche a standout in NYC's competitive culinary scene. It's a place where every bite feels like a discovery, and every meal is a memorable one.
---Don Ceviche is conveniently located at 57 1st Ave in New York, NY 10003, placing it in the dynamic and bustling East Village. This central location makes it easily accessible for anyone in the city. The neighborhood is known for its vibrant nightlife, diverse food scene, and trendy atmosphere, making Don Ceviche a perfect stop for a meal before exploring the area. The restaurant is easily reachable by public transportation, with several subway stations and bus routes nearby. For those driving, paid street parking is available, though it can be competitive in the area. The restaurant also has a policy that allows dogs to be present in the outdoor seating area, which is a great bonus for pet owners.
In terms of accessibility, the restaurant is committed to providing a welcoming environment for all guests. It features a wheelchair accessible entrance and seating, ensuring that individuals with mobility challenges can dine comfortably. This focus on inclusivity, combined with its prime location in a lively neighborhood, makes Don Ceviche a convenient and accessible choice for a wide range of diners. The combination of its convenient location and welcoming policies makes it an easy choice for a delicious and memorable meal in the city.
---Don Ceviche offers a variety of services to accommodate different dining preferences, ensuring a seamless and enjoyable experience for all patrons. These services include:
- Dine-in: Enjoy a full-service meal in the cozy and trendy atmosphere of the restaurant.
- Takeout: Order your favorite Peruvian dishes to enjoy in the comfort of your own home.
- Delivery: Have Don Ceviche’s authentic food delivered directly to your doorstep.
- Counter service: A quick option for grabbing a bite without table service.
- Reservations: Don Ceviche accepts reservations, which are recommended, especially for peak dining times, due to the restaurant's intimate size.
- Table service: Enjoy attentive and professional table service.
- Seating: Ample seating is available for guests, both indoors and with outdoor options.
Don Ceviche stands out with several key features that contribute to its unique charm and appeal. These highlights are a big part of why customers love this restaurant:
- Latino-owned: The restaurant proudly identifies as a Latino-owned business, which is a core part of its identity and commitment to authentic cuisine.
- Healthy options: The menu includes a variety of healthy choices and a dedicated salad bar.
- Small plates: Perfect for those who want to try a variety of dishes, the menu offers small plates for sharing.
- Vegetarian and vegan options: The restaurant caters to various dietary needs with several delicious vegetarian and vegan dishes.
- Family-friendly: With high chairs available and a welcoming atmosphere, the restaurant is a great spot for families with kids.
- Inclusive atmosphere: The restaurant is LGBTQ+ friendly and a designated transgender safe space.
- Trendy and cozy vibe: The atmosphere is a perfect blend of casual, cozy, and trendy, making it a great spot for any occasion.
- Wi-Fi: Complimentary Wi-Fi is available for guests' convenience.
- Flexible payment options: The restaurant accepts checks, credit cards, and debit cards.
Don Ceviche is located in a prime spot in the East Village, making it a convenient destination for anyone in New York City. For reservations or inquiries, you can reach them at the following information:
Address: 57 1st Ave, New York, NY 10003, USA
Phone: (917) 675-6115
The restaurant’s warm and inviting atmosphere, combined with its excellent service and culinary offerings, makes it a perfect place to enjoy an unforgettable meal. Its central location in a trendy neighborhood also means it’s an ideal spot to meet with friends or celebrate a special occasion. The option to make reservations ensures a smooth and enjoyable dining experience, especially given its popularity and intimate size.
---Choosing Don Ceviche is an easy decision for anyone seeking an authentic and memorable dining experience in New York City. The restaurant’s unwavering commitment to authentic Peruvian cuisine, combined with its warm and welcoming atmosphere, makes it a true gem. The food is the main attraction, with bold and fresh flavors that are a hallmark of Peruvian cooking. The ceviche, with its signature "leche de tigre," is a must-try that will truly awaken your taste buds. The "Lomo Saltado" and the various "Chaufa" options are also highly recommended for their rich flavors and generous portions. Don Ceviche is not afraid to pack a punch with its flavors, which is a testament to its authenticity and confidence in its culinary heritage. The dishes are so packed with flavor that you may even end up taking some home, as one reviewer noted about the Chaufa.
Beyond the food, the overall experience is what solidifies Don Ceviche as a worthy choice. The service is consistently excellent, with a staff that is not only efficient but also genuinely kind and accommodating. This level of hospitality makes you feel valued and at home, contributing to the cozy and intimate atmosphere. Despite its small size, the restaurant is a "double-edged sword" in the best way possible, as one reviewer put it—its small scale makes it lively and brimming with life, creating a unique and energetic dining environment. The fact that it is Latino-owned and a safe space for the LGBTQ+ community also adds to its appeal, making it a place with a mission and a heart. Its ability to create such a positive and flavorful experience in a diverse and competitive market like NYC is a remarkable feat. In a city full of options, Don Ceviche stands out as a place that offers more than just a meal—it offers a genuine taste of Peruvian culture and a dining experience filled with enjoyment and heart.
Don Ceviche Menu
Don Ceviche- East Village - Con Cariño
- Chilcanito $0.00
Fish Broth With Leche De Tigre
- Papa Rellena $16.00
Mashed Potato Dough With A Filling Of Seasoned Meat
- Palta Rellena $15.00
Avocado Filled With Chicken Salad (Carrot, Peas, Potato and Mayonnaise)
- Yuquita Con Huancaina $15.00
Fried Cassava With Huancaina Sauce
- Pulpo Al Olivo $17.00
Octopus In Creamy Olive Sauce
- Choritos A La Chalaca $14.00
Mussels A La Chalaca Featuring A Medley Of Diced Tomatoes, Onions, Corn And Lime Juice
- Anticuchos $18.00
Grilled Skewers Marinated In Aji Panca Pepper
- Causita Sampler Don Ceviche $25.00
Layers Of Mashed Potatoes Seasoned With Lime And Aji Amarillo (Chicken, Shrimp And Octopus)
- Causas $0.00
Layers Of Mashed Potatoes Seasoned With Lime And Aji Amarillo (Choice of Chicken, Shrimp, Octopus And Acevichada)
- Guacamole $14.00
With Tostones, Maduros or Fried Yuca
- Soup Of The Day $11.00
Chef's choice soup, made fresh daily with the finest ingredients.
Don Ceviche- East Village - Ceviches
- Terminal Pesquero $25.00
Mix (Fish,Shrimp,Octopus,Calamrai) With Red Onions, Cilantro, Served With Sweet Potato, Soft Corn And crispy Roasted Corns
- El Silencio $23.00
White Fish Marinated In Lime Juice, Mixed With Red Onions, Cilantro and Peruvian Spices
- Mancora $26.00
Jumbo Shrimp Marinated In Lime Juice, Mixed With Red Onions, Cilantro and Peruvian Spices
- Leon Dormido (Leche De Tigre) $24.00
An Invigorating Fish Broth Crafted With The Essence Of Lime and Peruvian Spices
- La Blanqui-Roja (Tiradito De Pescado Con Crema De Rocoto) $23.00
Thinly Sliced Fresh Fish Bathed In Velvety Peruvian Spices
Don Ceviche- East Village - Que Comience El Show
- Chupe De Camarones $25.00
Shrimp Chowder Soup
- Pulpo Al Grill $26.00
Grilled octopus served with rustic potatoes and chimichurri sauce
- Picante De Mariscos $26.00
Seafood cooked in a rich and aromatic chili-infused sauce, served with potatoes and rice
- Jalea $27.00
Mixed seafood tempura platter
- Arroz Con Mariscos $27.00
Seafood rice risotto style
- Seco A La Norteña $31.00
Peruvian stew, featuring succulent pieces of slow-cooked beef, marinated in a cilantro-infused sauce
- Arroz Con Pato $33.00
Duck stew and cilantro infused rice with peas, carrots and red peppers, served with salsa criolla
- Fetuccine En Salsa Alfredo W/ Grilled Chicken $26.00
Fettuccine in alfredo sauce, served with Peruvian roast beef
- Fetuccine Huancaina Lomo Saltado $30.00
Fetuccine pasta with huancaina sauce, topped with tenderloin steak
- Tallarines Verdes $0.00
Fetuccine in pesto sauce, served with huancaina sauce
- Lomo Saltado - Sirloin Steak (WOK) $26.00
A Peruvian stir-fry featuring tender strips of beef marinated in a savory blend of spices, wok tossed with tomatoes and onions, served with french fries and rice
- Pollo Saltado (WOK) $21.00
Boneless chicken stir-fry tossed, served with tomatoes, onions, french fries and rice
- Shrimp Saltado $21.00
Shrimp stir-fry, served with tomatoes, onions, french fries and rice
- Tacu Tacu $0.00
Tacu tacu with your choice of Lomo Slatado, Pescado A Lo Macho, Picante De Mariscos, Seco, or Lomo De Entraña.
Don Ceviche- East Village - Chifa
- Chaufa De Mariscos (WOK) $25.00
Seafood fried rice with scrambled eggs and scallions
- Chaufa De Pollo (WOK) $21.00
Chicken fried rice with scrambled eggs and scallions (chicken brasa)
- Chaufa De Pescado (WOK) $24.00
Fish fried rice with scrambled eggs and scallions
- Chaufa Shrimp (WOK) $21.00
Shrimp fried rice with scrambled eggs and scallions
- Chaufa De Carne (WOK) $25.00
Strips of beef sirloin steak fried rice with scrambled eggs
- Chaufa Don Ceviche (WOK) $26.00
Chicken, shrimp and sirloin steak fried rice with scrambled eggs and scallions
- Monster Chicken (Rotisserie) $21.00
1/4 chicken, fried rice and french fries. (scrambled eggs and scallion)
Don Ceviche- East Village - Pollo A La Brasa
- Combo Sabroso $45.00
Whole chicken, avocado salad, yellow rice, beans and salchipapas
- Combo Amazonico $45.00
Whole chicken, avocado salad, veggie fried rice and tostones
- Combo Don Ceviche $44.00
Whole chicken, avocado salad, salchipapas and sweet plaintains
- Combo Lima $20.00
Half chicken with french fries and avocado salad
- Whole Chicken $20.00
- 1/2 Pollo $14.00
- 1/4 Pollo $8.00
Don Ceviche- East Village - El Jardin
- Green Bowl Salad $16.00
Mix of greens, quinoa, carrots, celery, radicchio, tomatoes, cucmbers, sweet potato and soft corn with choice of protein
Don Ceviche- East Village - Veggie Options
- Saltado De Champiñones (Mushroom Stir-Fry) $22.00
A savory vegetarian delight featuring a stir-fry of assorted mushrooms, crisp vegetables and Peruvian spices
- Vegan Chickpea Salad $17.00
Twist on the classic & 100% plant based crispy chickpeas, garlic, ginger, Peruvian yellow chilies, onions, citrus juice, sweet potato, lettuce and Peruvian corn
Don Ceviche- East Village - Sides
- Tostones $8.00
Green Plantains
- Maduros $8.00
Sweet Plantains
- Papas Fritas $9.00
Homemade french fries
- Salchipapas $10.00
French fries with hot dogs
- Salchiyucas $11.00
Yuca fries with hot dogs
- Arroz $7.00
Yellow or white rice
- Habichuelas $8.00
Red beans
- Ensalada De Aguacate $11.00
Avocado Salad
- Yuca Frita $8.00
Yuca fries
- Small Salad $7.00
- Cancha $0.00
Crispy corn kernels, 12oz or 32oz portions.
Don Ceviche- East Village - Dulces Sueños
- Helado De Lucuma $13.00
Traditional dessert made from the native Peruvian fruit Lucuma, also known as "The Gols of the Incas" Our home made Lucuma ic ecream offers a unique flavor of caramel and vanilla. Served with chocolate drizzle
- Picarones $13.00
Peruvian fried donuts
- Flan $9.00
A luscious and velvety caramel custard dessert
- Alfajores $4.00
Traditional pastry consisting of a delicate biscuit filled with a creamy dulce de leche caramel
Don Ceviche- East Village - Beverages
- Sodas $2.50
Please specify ginger ale or diet coke
- Chicha Morada $6.00
Purple corn drink with pineapple, cinnamon, and clove, sweetened with sugar and garnished with apple pieces.
- Chicha Morada Pitcher $15.00
Don Ceviche- East Village - Cremas
- Green Sauce $0.00
Small portion (12oz) of creamy Peruvian green sauce.
- Mojito Sauce $0.00
Small 12oz portion of mojito sauce.
- Crema De Rocoto $0.00
Spicy rocoto pepper cream, available in small or 12oz.
- Salad Dressing $0.00
- Guacamole $9.00
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Chimichurri $0.00
Small 12oz serving of vibrant Peruvian chimichurri.
- Huancaina $0.00
Creamy Peruvian huancaina sauce. Available in small or 12oz portions.
- Aji Limo $0.00
Aji limo cremas, available in Small or 12oz.
Don Ceviche- East Village - Lunch
- 1/4 Chicken Yellow Rice And Red Beans $13.00
- 1/4 Chicken Combo W/ Two Sides $13.00
1/4 chicken combo w/ two sides Quarter chicken with choice of two sides: rice, salad, fries, or beans. Optional additions: avocado, maduros (sweet plantains), tostones (fried plantains), or yuca. White or dark meat options.
- 1/2 Chicken Yellow Rice And Beans $17.00
- 1/2 Chicken Combo W/ Two Sides $17.00
Half chicken served with two sides. Choose from rice, salad, fries, beans, avocado, sweet plantains, tostones, or yuca. White or dark meat available.
- Grain Bowl, Quinoa Salad, Shredded Rotisserie Chicken $16.00
- Vegan Chickpea Ceviche $16.00
- Soup Of The Day $11.00
Chef's choice soup, made fresh daily with the finest ingredients.
Don Ceviche Details
From the business
- Identifies as Latino-owned
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Healthy options
- Salad bar
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Pets
- Dogs allowed outside
Don Ceviche Photos










Don Ceviche Location
Don Ceviche Reviews
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★ 5★ 4★ 3★ 2★ 1Don Ceviche was a small and unassuming place that I discovered during my restaurant search for date ideas and, honestly, I'm glad I found it. This was a worthy place for an anniversary brunch.Here is what we ordered on 4/17/25:Terminal PesqeuroLomo Saltado - Sirloin SteakChaufa don CevicheChilcanitoThe total came out to around $90, give or take tax + tip.Here's what I think of it:Atmosphere: 4/5For starters, we were about 5-10 minutes late for our reservation and, when calling the restaurant in warning, they were very gracious with us and said it was okay to push it back slightly. Upon entering the establishment, you will come to quickly find that the place is not big at all—quite cramped, in fact. But that's okay, it's what I would call "cozy," because the place itself is spilling with life and heritage. Warm lighting, homages to Peruvian culture, the likes. It works itself as a double-edged sword: great for atmosphere due to its size, but also very quickly packed and can get quite noisy. For reference, our (pushed-back) reservation was at 2:30 PM. The place filled up at around 3:00 PM.Service: 5/5In accordance with the above-story on reservations, the hospitality and service was great. They were not shy on making sure we were well-stocked with water and, even after I foolishly flubbed the menu items (I am not Spanish nor Spanish-speaking, as my name would suggest), the lady taking my order did not judge. They checked in on us to make sure our food was good and everything went without a hitch.Food: 4.5/5Unfortunately, half-stars are not permitted on this site for whatever reason. That said, the food was as expected to become a mainstay in a food capital such as NYC. The Chaufa don Ceviche (mixed seafood fried rice) was quite surprising, I'll admit. Very smoky, heavy on the flavors (albeit a bit too salty), and chock full of seafood to the point where I had to box it home. They do not skimp!The Terminal Pesqeuro was also not light on the flavors: bold, extremely(!) sour, and citrus-laden. Don Ceviche is not afraid to pack a punch with its flavors, and everything was quite fresh. The shrimp were bouncy and crispy on the bite, soft to chew. All were good except for the mussels—they were small and a bit sad, in truth. Admittedly, the sirloin steak was not the most tender, but that is to be expected considering the price point relative to other steakhouses in the city. The plantains they came with were absolutely delicious though and induced a five-minute rant on why fruits should be used more often in savory foods, much to my partner's (faux) dismay.Lastly, the Chilcanito. If the ceviche and chaufa were flavor bombs, this one was a nuke, particularly in the acid and citrus department. If you aren't a fan (or if you are!) of sour flavors, this is not for you. I love sour warheads and all sorts of sour delights, but even this was a tad much for me. Small sips, small sips.Overall, would I come again? Hard to say. It's difficult to compete in this diverse and cutthroat market of NYC—Manhattan, no less—and even harder to stay. The numbers average out to a 4.5/5 stars, but the X-factor of 'enjoyment' warrants me to bump it up to a five. In the end, if I enjoyed my time here, then it's worth anyone else's time checking it out.
August 04 · Cyrus WongI recently visited Don Ceviche and was genuinely impressed by the bold, authentic flavors and friendly atmosphere. I tried the ceviche, arroz con mariscos, and their sangria – and each one delivered a distinct taste of Peru.The ceviche was the star of the show: incredibly fresh, citrusy, and perfectly balanced with just the right amount of heat. The fish was tender and marinated to perfection, with that signature leche de tigre zing that wakes up your palate.The arroz con mariscos was rich, comforting, and packed with seafood. The rice had a nice bite and was infused with deep flavors, likely from a well-made seafood broth and ají amarillo. Every spoonful had something new—shrimp, squid, mussels—all cooked just right.And the sangria? Refreshing and not overly sweet, with fresh fruit that soaked up the wine and added a nice texture to every sip. It paired beautifully with both dishes.Overall, Don Ceviche delivers an authentic Peruvian experience with heart and flavor. I’ll definitely be coming back for more.
May 12 · Joga gavidiaNot much to say other than the food is incredibly delicious... I couldn't even believe what sensations my taste buds were sending to my brain... I had a chicken salad and I can't even begin to describe how tasty the dressing made the whole thing come together with the sliced chicken it was so perfect... I want to go here again and again.. Very friendly staff and would not hesitate to recommend this place...
August 10 · John Ouellette⭐️⭐️⭐️⭐️⭐️A true Peruvian gem at Don Ceviche 🇵🇪From the moment I walked into Don Ceviche, I felt like I had been transported straight to Peru. The decor, the music, the aromas… everything reminded me of Barranco and those special family meals I miss so much.The ceviche mixto was absolutely spectacular — the freshness of the seafood, the perfect acidity, just the right level of spice, the texture and presentation… everything you dream of when you’re far from home and longing for authentic Peruvian flavors. You can tell they go the extra mile to source the right ingredients, and that’s something I truly appreciate.We also had the lomo saltado, which we ordered with arroz chaufa instead of white rice (for a small extra charge) — totally worth it! The chaufa had that unmistakable homemade taste. The seco a la norteña was exquisite, full of flavor and cooked to perfection.We ordered two appetizers, two main dishes, dessert, chicha morada, and Inca Kola — and the total was $120. The quality-to-price ratio was excellent. The service was warm, friendly, and attentive.I would come back a thousand times. Thank you, Don Ceviche, for making me feel at home, far from home.
June 28 · Tati AlvaSadly, my take- out order was short-lived. For sure, I thought I would be a steady customer, I was wrong. My last order this week was white rice with chicken, I was delivered chicken and yellow rice with a complimentary 5 inch black hair which is obvious in the middle of the plate. After my initial phone complaint, the lady at Don Ceviche was rude, hostile and verbally intolerant. The bottom line was No Reimbursement, No Refund,No restitution. Workers Did not take accountability ,I know this was done on purpose because I always order take-out for about $15 and I dont tip them, I tip the delivery guy. Anyone ordering take-out "Beware". No wonder lower lighting is popular at Don Ceviche 57 1st Ave NYC. I recommend a carefully placed comb by the burner. The Costomer is always right.
June 27 · Jon
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