Eastern Bay Chinese Restaurant

- 2055 Riverside Dr, Upper Arlington, OH 43221

Authentic Korean Menu 正宗韩餐 - Soup 汤

Incredibly well as a warming start to a meal.

Spicy. this spicy soup features tofu, bamboo shoots and mushroom in a hot chicken broth.

Delicate wontons filled with seasoned pork, served in a clear, savory broth.

Authentic Korean Menu 正宗韩餐 - Appetizer 头台

Steamed pork dumpling.

steamed soy beans.

Deep fried shrimp (4 pc) serve with soy dipping sauce.

Crispy fried dumplings, choice of chicken, pork, or vegetables.

Steamed dumplings typically filled with a medley of vegetables like cabbage, mushrooms, and tofu, wrapped in a delicate wheat wrapper.

Crispy chicken wings coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and green onions.

Crispy, golden-fried roll filled with seasoned vegetables and meat.

Filled with sautéed vegetables and Shrimp.

Pork-filled wontons dressed in a spicy house-made chili oil, garnished with garlic, sesame, and green onions.

(thin layers pan fried pastry with scallions)

Crispy spring rolls typically filled with cabbage, carrots, celery, and green onions.

Hot! Crispy chicken wings stir-fried with green onion, jalapeno pepper with black pepper

Authentic Korean Menu 正宗韩餐 - Chef’s Special 厨师推荐

Korean marinated beef short ribs

Thinly sliced pork and vegetable pan fried in spicy sauce.

Sliced tender prime beef marinated in house sauce.

Authentic Korean Menu 正宗韩餐 - Chinese

Spicy. chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

Chunks of deep fried white meat chicken sauteed in chef's special sesame sauce.

Breaded white meat chicken stir-fried in a spicy orange sauce.

Tender chicken strips with stir-fried noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Shrimp and chicken with mixed vegetables.

Tender chicken pieces stir-fried with rice, scrambled eggs, bean sprouts, and green onions.

Tender BBQ pork pieces mixed with stir-fried rice, green bell peppers, onions, and scrambled eggs.

A mix of rice stir-fried with broccoli, carrots, bean sprouts, corn, and green beans.

Tender beef slices mixed with stir-fried rice, egg, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, chicken, bbq pork.

Sliced chicken breast and broccoli sauteed in brown sauce.

Authentic Korean Menu 正宗韩餐 - Drinks

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed tea served over ice, typically unsweetened for a pure, refreshing drink.

Refreshing sweet tea brewed to perfection.

Freshly squeezed lemonade with lemon slices.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

A carbonated soft drink with a unique blend of 23 flavors.

Slices of fresh lemon in a clear, light-colored beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

All Day - Side Order

Savory rice stir-fried with tender chicken, fresh green onions, and bean sprouts.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

Steamed vegetables typically include broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, and snow peas.

Soft, stir-fried noodles seasoned with soy sauce, offering a simple yet satisfying taste.

Deep-fried thin noodles, typically used to add texture to soups or enjoyed as a snack.

An extra cup of sauce for your order. Typically includes options like sweet and sour, brown, garlic, or General Tso's sauce.

Thin pancake typically served with moo shu dishes.

All Day - 甜品 Desserts

Decadent triple chocolate cake with lush, rich layers

Baked sweet dough typically includes almonds.

Mammoth toasted pecan halves in an intoxicating filling, laced with bourbon.

Fresh lychee and pineapple chunks, typically served in a light syrup.

Light pastry shells filled with rich cream, offering a classic, delicate dessert experience.

Fried doughnuts coated in sugar.

Candied sweet potato: Deep-fried sweet potato typically coated in a crispy sugar glaze.

Golden donut in condensed milk typically features crispy fried dough paired with sweet condensed milk for dipping.

All Day - Drinks

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A blend of 23 unique flavors in a refreshing soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly squeezed lemon juice mixed with water and a hint of sweetness, garnished with lemon slices.

Mountain Dew: A popular citrus-flavored carbonated beverage.

Slices of fresh lemon infuse this refreshing tea, offering a bright citrus flavor.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Freshly blended mango juice, typically includes pureed ripe mangoes for a naturally sweet and tropical flavor.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pineapple juice: Fresh pineapple juice typically includes the natural sweetness and tang of ripe pineapples.

Refreshing sweet tea brewed to perfection.

Sweet milk beverage with a smooth and milky taste, popular in China.

Traditional Chinese herbal tea made from a blend of herbs, known for its soothing properties and sweetened for convenience.

Freshly brewed black tea with a hint of lemon, lightly sweetened for a balanced, refreshing drink.

Smooth and creamy coconut milk, typically enjoyed as a refreshing drink, rich in tropical coconut flavor.

All Day - Appetizers

Steamed soybean pods and sprinkled with salt.

Jumbo shrimp deep fried in tempura batter.

Gourmet pot ticker folded in a spinach paper thin pastry filled with tender vegetables, vermicelli, and authentic seasonings.

Spicy. Six meat and vegetable filled dumplings steamed and served with hot and spicy szechuan sauce.

Crisp-tender shrimp dumplings in elegant translucent wrappers.

This classic egg roll is filled with sauteed vegetable and chicken.

Crisp, refreshing cucumbers seasoned with sugar, vinegar and citrus peel.

Spicy. Minced chicken stir fried with vegetables in chef's hot and spicy sauce, wrapped in fresh lettuce lovers. Perfect for sharing.

Four mini rolls filled with shrimp, chicken and vegetables, seasoned Thai style.

Six wontons filled with cream cheese and crabmeat, fried chips.

Spicy. Crispy shrimp boldly seasoned with black pepper, green onion and jalapeno peppers.

Hot! Crispy chicken wings stir-fried with green onion, jalapeno pepper with black pepper.

Spicy. Twelve delectable wontons filled with minced meat and vegetables and offered with chef's hot and spicy szechuan sauce.

Juicy steamed dumpling filled with minced meat and vegetables.

Filled with sauteed vegetables and shrimp.

Two crispy spring rolls filled with sauteed vegetables.

(Thin layers pan fried pastry with scallions)

Shrimp chips: Light, crispy snacks made from shrimp typically enjoyed as a savory appetizer.

All Day - Soup

Spicy. This spicy soup features tofu, bamboo shoots and mushroom in a hot chicken broth.

Wonton floating savory broth with B.B.Q. pork and green onion to garnish.

A creamy corn soup accented with chicken.

Incredibly well as a warming start to a meal.

Fresh mushroom slices and fresh onion in clear chicken broth sprinkle with diced green onion.

(Diced mix vegetables in clear broth)

(Pork wontons floating a savory broth with shrimp, chicken and vegetables)

Spicy. Mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilies and lime juice.

Spicy. Mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilies and lime juice.

All Day - Chicken

Sliced chicken breast with cashew nut, diced broccoli, snowpea, mushroom and carrot in brown sauce

A saute of shredded white meat chicken with Chinese cabbage with scrambled egg stirred into the mix. Served with four Chinese pancakes and plum sauce.

Chunks of deep-fried white meat chicken sauteed in chef's specials sesame sauce.

Crispy crunchy oriental vegetables with sliced chicken breast sauteed in brown sauce.

White meat chicken, mushrooms, snow peas, water chestnuts and bamboo shoots in a white wine sauce.

Spicy. Fresh long string beans tossed with sliced chicken breast in spicy szechuan sauce.

Spicy. Chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

Sliced chicken breast and broccoli sauteed in brown sauce.

Spicy. Chicken breast, broccoli, mushroom, onion, pepper, carrot and bamboo shoots in spicy garlic sauce.

Crispy chicken finger with pineapple, onion, and red pepper in sweet and sour sauce.

Spicy. Chunks of deep-fried chicken breast sauteed in onion and bell pepper in sweet sour spicy sauce.

Spicy. Chicken with broccoli, carrots, baby corn and mushroom stir-fried in a spicy brown sauce.

Spicy. (Chicken breast sautéed with green & white onion and jalapeno in spicy Szechuan sauce)

Spicy. Breaded chicken stir-fried in a spicy orange sauce.

Spicy. Chicken sauteed with diced celery, carrot, water chestnuts bamboo shoots in a rich sauce flavored with red peppers and peanuts.

Boneless chicken breast deep fried to crispy served with homemade yellow gravy.

Spicy. Your selection is sauteed with chicken, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

Spicy. Chicken and Chinese eggplant sauteed in brown garlic sauce.

White meat chicken sauteed with green and white onion in brown sauce.

Spicy. A perfect pairing of sauteed chicken breast, green bean, red pepper, white onion, baby corn, water chestnuts, and bamboo shots accented with fresh basil and chile pepper.

All Day - Chef's Suggestion

Spicy. (Crispy fried fillet with green, white onion and jalapeno in spicy Szechuan sauce)

(Steam white fish with ginger and scallion in light sweet soy sauce)

Spicy. Shrimp, beef, and chicken with diced vegetables in spicy garlic sauce topped with crispy peanuts.

Chunks of deep-fried white meat chicken sauteed in chef's specials sesame sauce.

Spicy. Shrimp, beef, chicken, and green & white onion with jalalpeno in spicy szechuan sauce.

Spicy. Crispy shrimp, chicken, and beef sauteed with citrus sauce.

Spicy. Crispy beef sauteed with citrus sauce.

Spicy. Shrimp, beef and chicken simmered in spicy brown sauce with mix vegetables.

Shrimp, chicken and vegetables sauteed in brown sauce with crispy cashew nuts.

Spicy. Chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

(Korean style thin sliced tender beef marinated with white and green onion in house sauce)

(Korean style stir-fried pork and vegetables in a spicy sauce)

All Day - Pork

Spicy. Slices of pork with fresh broccoli, carrots, baby corn and mushroom sauteed in a spicy brown sauce.

A saute of shredded pork and Chinese cabbage with scrambled egg stirred into the mix. Served with four Chinese pancake and plum sauce.

Spicy. Pork with fresh broccoli, mushroom, onion, pepper, carrot, bamboo shoot in spicy garlic sauce.

Spicy. Pork with green & white onion, garlic and jalapeno stir-fried in a spicy sauce.

Spicy. (Sliced pork belly stir-fried with leeks, red pepper, white onion in chef special brown sauce)

Spicy. Pork with diced celery, pepper, carrots, baby corn and mushroom.

All Day - Fried Rice

(Fried rice with fresh basil in a spicy Thai sauce)

A savory mix of stir-fried rice with tender chicken pieces, scrambled eggs, bean sprouts, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef slices stir-fried with rice, eggs, green onions, and bean sprouts.

Shrimp, chicken, BBQ pork.

Tender BBQ pork with stir-fried rice, green peppers, onions, and scrambled eggs.

Wok-stirred rice with fried tofu, scrambled eggs, peas, carrots, and green onions.

A savory mix of stir-fried rice with broccoli, carrots, bean sprouts, corn, and peas.

All Day - 菜 Chinese Vegetable

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Hot! Chinese Cauliflower & chinese bacon in spicy sauce.

Hot! String bean and minced pork in spicy sauce.

Stir-fried sponge cucumber with shrimp typically includes tender shrimp and fresh sponge cucumber, sautéed to perfection.

Stir-fried Chinese yam typically includes black fungus and bok choy.

Stir-fried nai bai with garlic and a touch of dried chili for a mild heat.

All Day - Beef

Spicy. Beef, broccoli, mushroom, white onion, pepper, and carrot in spicy garlic sauce.

Slices of beef with fresh broccoli in brown sauce.

Spicy. Slices of beef with fresh broccoli, carrots, baby corn, and mushroom sauteed in chef' spicy brown sauce.

A blend of oriental vegetables with slices of beef in brown sauce.

Slices of beef deep fried in a lightly battered with sesame sauce.

Spicy. Slices of beef, diced celery, carrots, water chestnuts, bamboo shoots, pepper and peanut in garlic sauce.

(Slices of beef with white onion, red and green pepper in chef’s special sauce)

Spicy. Slices of beef sauteed and fired up with a very hot and spicy brown sauce with green and white onion, jalapeno.

Beef with snow pea, bamboo shoot, and water chestnut in brown sauce.

Succulent beef tenderloin slices sauteed with green and white onion in brown sauce.

Spicy. Your selection is sauteed with beef, red pepper, baby corn, water chestnut, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

Beef with cashew, diced broccoli, snow pea, mushroom and carrot in a savory brown sauce.

Spicy. A perfect pairing of sauteed beef tenderloin, green bean, red pepper, white onion, baby corn, water chestnut, and bamboo shoots, accented with fresh basil and chile pepper.

All Day - Shrimp

Spicy. Jumbo shrimp with diced celery, pepper, carrots, baby corn and mushroom in hot spicy sauce.

Crispy deep fried jumbo shrimp with pineapple, onion, and red pepper in sweet and sour sauce.

Spicy. A hot and spicy dish of jumbo shrimp, fresh broccoli, mushroom, onion, bell pepper, carrot, bamboo shoot in garlic sauce.

Spicy. Jumbo shrimp sauteed with fresh broccoli, carrots, baby corn and mushroom, finished in a spicy brown sauce.

Shrimp, with mix vegetables in white wine sauce.

Jumbo shrimp fried golden and sauteed in chef's special sesame sauce.

Spicy. Jumbo shrimp fried golden and sauteed in spicy general tso's sauce.

Spicy. Jumbo shrimp sauteed with green and white onion, jalapeno in a spicy brown sauce.

Jumbo shrimp with cashew nut, diced broccoli, snow pea, mushroom and carrot in brown sauce.

Spicy. Jumbo shrimp stir-fried with green bean, red pepper, white onion, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce with fresh Thai basil leaf.

Spicy. Jumbo shrimp with Chinese eggplant in garlic sauce.

Spicy. Your selection is sauteed with shrimps, red pepper, baby corn, water chestnuts, bamboo shoots, and green bean. Finished with a rich Thai yellow curry sauce.

All Day - Vegetarian

Fresh bean sprout stir-fried with green onion, ginger and garlic.

Spicy. Deep fried tofu sauteed with spicy general tso's sauce.

Spicy. Broccoli and mushroom sauteed in spicy brown sauce.

Spicy. Steam tofu with spicy szechuan bean sauce.

Spicy. Tofu deep-fried till golden brown, sauteed with mix vegetables in spicy brown sauce.

Spicy. Thai yellow curry with deep fried tofu, red pepper, baby corn, water chestnut, bamboo shoots, and green bean.

Spicy. Fresh green bean sauteed with special brown sauce.

Deep fried tofu sauteed with sesame sauce.

Spicy. Chinese eggplant sauteed with spicy garlic sauce.

Mixed vegetables sauteed in white wine sauce.

All Day - Noodle

Shrimp, chicken and BBQ pork with mix vegetables.

Spicy. Rice noodles tossed with sauteed shrimp, chicken and fresh vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shrimp, chicken and mixed vegetables, sauteed with thin rice noodles in chef special brown sauce.

Spicy. Shrimp, chicken sauteed with mixed vegetables in curry paste.

Spicy. Sliced chicken sauteed with onions, fresh basil and red peppers in a spicy thai sauce.

All Day - Chop Suey

Shrimp stir-fried with bean sprouts, carrots, onions, celery, baby corn, and water chestnuts in a light sauce.

Stir-fried beef with bean sprouts, onions, celery, and cabbage in a savory sauce.

Shrimp, chicken, bbq pork.

Stir-fried bean sprouts, broccoli, celery, onions, mushrooms, baby corn, and water chestnuts in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried pork with bean sprouts, celery, onions, and cabbage in a light brown sauce.

All Day - 川菜精选 Szechuan Cuisine

Spicy! Silky tofu with minced pork in chef's special sauce.

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Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with fresh cilantro.

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Bone in chicken with bell peppers, onion and Shiitake mushroom in chef's special sauce.

Hot! Bone in chicken with Bok Choy, potato, and healthy yam thread in chef's special sauce.

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Hot! String Bean sauteed with minced pork in chef's special sauce.

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Hot (Sliced pork belly stir-fried with leeks, red pepper, white onion in chef special brown sauce)

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All Day - 凉菜 Cold Dish

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Thinly sliced pig ears and cucumbers mixed with a light garlic vinaigrette dressing.

Golden tripe with green peppercorn sauce: Sliced beef tripe typically dressed in a green peppercorn sauce, offering a distinct and aromatic flavor.

All Day - 东北菜 Northeastern Cuisine

Stewed beef brisket with tomato typically includes tender beef brisket and fresh tomatoes, slow-cooked in a savory broth. This dish is a staple of Northeastern Chinese cuisine.

Braised pork belly: Pork belly slowly braised in a rich, savory sauce typically including soy sauce and aromatic spices.

Braised pork knuckle typically includes soy sauce and aromatic spices, creating a rich and hearty dish.

Stir-fried flat rice noodles with sliced beef, bean sprouts, onions, and scallions in a savory soy sauce.

Baked pumpkin coated in a rich, savory salted egg yolk sauce, a classic Northeastern Chinese dish.

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Crispy pork slices coated in a tangy sweet and sour sauce, garnished with fresh cilantro.

Scrambled eggs cooked with tomatoes and shrimp.

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Sauteed pork intestine typically includes green chili, garlic, and ginger, stir-fried in a savory sauce.

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Pork ribs braised with fragrant bay leaves, typically includes soy sauce, garlic, and ginger for a savory and aromatic experience.

Candied sweet potato 拔丝地瓜: Deep-fried sweet potato pieces coated in caramelized sugar, creating a crispy and sweet exterior.

All Day - 湘菜小炒 Hunan Cuisine

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All Day - 头台

Pan-fried flatbread folded with minced scallions, offering a crispy texture and savory flavor.

Steamed soybean pods and sprinkled with salt.

Four mini rice noodle rolls typically filled with shrimp, chicken, and vegetables, seasoned in Thai style.

Fried wonton wrappers filled with imitation crab and cream cheese.

Delicate wontons in a spicy, flavorful chili oil sauce.

Wok-fried crispy chicken wings typically seasoned with salt and pepper, often accompanied by jalapeños and green onions.

All Day - 汤 SOUP

Minced beef, diced tofu, cilantro, and egg whites in a lightly creamy soup.

Slow-cooked winter melon and pork rib soup typically includes tender pork ribs and sliced winter melon, simmered to create a clear, savory broth.

Squash and clam soup: Typically includes clams and squash in a light broth.

Squash and pork tripe soup | 猪肚丝瓜汤: Sliced pork tripe and tender squash in a savory broth.

Egg drops, seaweed, and chicken broth.

A classic soup featuring fresh tomatoes and delicate egg ribbons in a savory broth, typically garnished with scallions and cilantro.

All Day - NEW! 厨师推荐 Chef's Suggestions

Smoked whole chicken, typically includes a delicate blend of Chinese spices, creating a savory and aromatic flavor profile.

Stewed pickled cabbage with tender pork and black pudding, a northern Chinese specialty typically including glass noodles and tofu.

Sea urchin and tofu gently stewed, typically featuring a savory broth enhanced with subtle flavors. A delicate balance of textures and tastes in a traditional Chinese stew.

Braised shrimp prepared in a traditional style, typically includes a savory sauce and commonly paired with vegetables.

Braised baby squid with eggplant typically includes tender baby squid and Chinese eggplant, cooked together in a rich, savory sauce.

All Day - 新品推荐 New Items

Braised duck marinated with traditional Nanjing spices, typically featuring a savory soy-based sauce.

Crispy salt and peppercorn pork: Deep-fried pork pieces typically tossed with garlic, green onions, and Sichuan peppercorns.

Shrimp, chicken, and beef sautéed with assorted vegetables in a house special brown sauce, served on a sizzling hot plate.

Sliced beef ribs, stir-fried with green peppers and onions, in a savory black pepper sauce.

Braised boneless beef short ribs: Beef short ribs slowly braised in a sweet aromatic sauce.

Sauteed tender pork with green pepper typically includes garlic and a light, savory sauce.

Sauteed pork intestine with green pepper typically includes stir-fried pork intestines and green peppers, often seasoned with garlic and chili for a hint of spice.

Braised pork ribs typically include dried mushrooms, cucumbers, and carrots, slow-cooked in a savory sauce.

Pork ribs typically deep-fried and glazed with a tangy sweet and sour sauce.

Stir-fried pork tripe with a hint of chili peppers and aromatic spices.

Stir-fried, diced chicken with spicy pepper sauce, red dry pepper, and szechuan peppercorns.

Stir-fried eggplant, potato, and bell pepper with garlic in a savory brown sauce.

Stir-fried shrimp with bell pepper, lotus root, and shredded potato.

Shredded pork stir-fried with sweet bean paste and julienne scallions. Typically served with pancake wraps.

Sliced pork kidney stir-fried with tree mushrooms, snow peas, pickled peppers, and celery.

Hot & sour chicken gizzards: Chicken gizzards, typically stir-fried with chili peppers and vinegar for a spicy and tangy flavor.

Shredded pork stir-fried with cabbage, wood ear mushrooms, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

Dry wok-fried shredded pork, cilantro, and dried chili pepper.

All Day - NEW! 主食 Rice/Noodle

Noodles in a spicy broth with tender beef slices, bok choy, and bean sprouts.

Noodles in a rich beef bone broth, typically garnished with tender beef slices and fresh vegetables.

Shredded pork with pickled cabbage in a savory broth, served with noodles.

Stir-fried flat rice noodles with tender beef slices, bean sprouts, and onions, all tossed in a savory soy sauce.

Wok fried rice with shrimp, ham, eggs, peas, and carrots.