El Lugar Cantina Introduce
In the bustling landscape of New York City’s culinary scene, finding a truly authentic and inviting spot can feel like a quest. For those with a craving for genuine Mexican flavors and a desire for a warm, welcoming atmosphere, El Lugar Cantina stands out as a must-visit destination. Located in the vibrant Chelsea neighborhood, this restaurant offers more than just a meal; it provides a curated experience designed for sharing and savoring. From classic street-style tacos to traditional Oaxacan dishes, El Lugar Cantina brings a taste of Mexico to the heart of Manhattan. This overview is crafted to give locals and visitors alike a comprehensive look at what makes this spot a true gem.
El Lugar Cantina has quickly established itself as a go-to for many New Yorkers seeking an escape from the ordinary. The name itself, which translates to "The Place Cantina," speaks to its mission: to be a comfortable and reliable spot for great food and drinks. The atmosphere is a perfect blend of casual, cozy, and trendy, making it suitable for a wide range of occasions. Whether you're catching up with a large group of friends, enjoying a quiet meal by yourself, or celebrating a special event, the restaurant’s setting adapts to your needs. The attention to detail, from the decor to the menu curation, shows a deep appreciation for Mexican culture and cuisine.
What truly sets El Lugar Cantina apart is its dedication to authenticity. The menu is not a simple collection of Tex-Mex staples but a thoughtful selection of dishes that highlight regional flavors and traditional cooking methods, including a wood-fired oven. This commitment to genuine cuisine, combined with a lively and friendly staff, creates an experience that feels both exciting and familiar. Customers often praise the delicious flavors and the comfortable space, noting that the restaurant's passion for its craft is palpable. It's a place where you can discover new dishes, enjoy old favorites, and feel confident that you are getting a taste of Mexico in a prime New York City location.
El Lugar Cantina is nestled on West 27th Street, in the dynamic and centrally located neighborhood of Chelsea. This prime spot makes it incredibly accessible from various parts of Manhattan and beyond. Its address at 132 W 27th Street, Rear Floor 1, New York, NY 10001, places it within a short walking distance of major subway lines, including the 1, F, M, C, E, R, W, N, and Q trains at nearby stations like Penn Station and the 28th Street stops. This makes it a convenient choice for anyone traveling to or from work, or exploring the city.
For those who prefer to drive, the area is well-served by parking garages, though finding street parking can be challenging, as is typical for Manhattan. The location’s accessibility extends to its amenities, with wheelchair-accessible seating ensuring that everyone can comfortably enjoy a meal. The restaurant’s setting on a rear floor provides a sense of privacy and a break from the hustle and bustle of the street, while still being easily reachable. The convenience of its location makes it an ideal meeting spot for groups coming from different parts of the city.
The vibrant street life of Chelsea adds to the restaurant’s appeal. After a day of exploring art galleries, shopping, or working in the area, El Lugar Cantina offers a perfect retreat for a satisfying meal and a refreshing drink. The proximity to other attractions and the ease of getting there by public transport make it a stress-free dining option. This blend of central location and easy accessibility is a significant factor in what makes El Lugar Cantina a top choice for New Yorkers looking for a great Mexican meal without the hassle of a long journey.
El Lugar Cantina offers a full suite of services to accommodate a variety of dining needs and preferences.
- Delivery: For those nights when you want to enjoy delicious Mexican food from the comfort of your own home, delivery is available, bringing the flavors of El Lugar Cantina directly to you.
- Takeout: If you're in a hurry but still want to grab a fantastic meal, you can place a takeout order and pick it up at your convenience.
- Dine-in: The full dining experience is available, offering table service and a chance to soak in the lively atmosphere of the restaurant. The welcoming staff ensures a comfortable and enjoyable meal.
- Brunch: A popular weekend offering, the brunch menu includes unique dishes like Breakfast Burritos and Spicy Chilaquiles, alongside a bottomless brunch option for a truly festive experience.
- Catering: El Lugar Cantina provides catering services for private events, bringing their delicious food to your special occasion.
- Table Service: Guests can enjoy full table service, with attentive staff who are happy to guide them through the menu and make recommendations.
- Accepts Reservations: To guarantee a spot, especially during peak hours, the restaurant accepts reservations, making planning for groups easy and stress-free.
The wide range of services shows El Lugar Cantina's commitment to accommodating its diverse clientele, whether they are stopping in for a quick solo meal or planning a large group gathering.
What makes El Lugar Cantina a standout destination are its unique features and highlights that enhance the dining experience.
- Fast Service: Despite being a popular spot, the restaurant is known for its quick and efficient service, ensuring that you can get your food and drinks promptly.
- Great Cocktails: The bar is a highlight, offering a wide array of cocktails, including a "build your own margarita" option, and an extensive list of agave spirits like tequila and mezcal, perfect for enthusiasts.
- Sports: The restaurant has a sports-friendly atmosphere, making it a great place to catch a game while enjoying some delicious food and drinks.
- Happy Hour: A fantastic happy hour menu is available on weekdays, featuring half-price margaritas and palomas, and discounted draft beers and wine, making it an excellent value for a post-work outing.
- Private Dining Room: For special events or private parties, a dedicated dining room is available, providing an intimate setting for your celebration.
- Dogs Allowed: A rare find in Manhattan, the restaurant allows dogs in its outdoor seating area, making it a great option for pet owners.
- Menu Diversity: The menu goes beyond standard fare, offering unique items like Tlayudas (a traditional Oaxacan dish), a variety of taco and burrito fillings, and flavorful platters designed for sharing.
- Accepts Credit and Debit Cards: A modern convenience that makes paying for your meal easy and secure.
- Child-Friendly Amenities: The availability of high chairs and a changing table shows that the restaurant is welcoming to families with small children.
These features collectively create a multifaceted appeal, catering to different crowds and occasions.
For those planning a visit to El Lugar Cantina, here is the essential contact and location information.
Address: 132 W 27th Street, Rear Floor 1, New York, NY 10001, USA
Phone: (646) 349-1550
When deciding where to dine in New York City, there are many reasons why El Lugar Cantina is worth choosing. First and foremost, the food is a primary draw. The menu is thoughtfully designed for sharing, encouraging a communal and festive dining experience. Dishes like the Table-Side Guacamole and the Tlayudas, a unique find on many New York Mexican menus, are highly recommended by patrons. The pastor Tlayuda, in particular, has received glowing reviews as a flavorful and satisfying meal. The extensive beverage program, with a large selection of tequilas, mezcals, and signature cocktails, ensures there’s a perfect drink for every palate. The happy hour deals are also a significant incentive, providing high-quality drinks at an affordable price.
Beyond the food and drinks, the atmosphere and service are what make El Lugar Cantina a truly memorable place. The management's proactive approach to customer satisfaction, as noted by a recent review, makes a strong case for repeat business and customer loyalty. The staff, like Katherine and Gerardo mentioned in a review, are known for being attentive and friendly, making diners feel well looked after. The combination of authentic, delicious food, a vibrant yet cozy atmosphere, and excellent customer service makes El Lugar Cantina a destination worth seeking out. Whether you’re a solo diner looking for a quick bite or part of a group seeking a festive night out, this restaurant offers a complete and satisfying experience that captures the true spirit of New York dining.
El Lugar Cantina Menu
ANTOJITOS [SNACKS]
DESDE LA COCINA [FROM THE KITCHEN] : our menu is curated for sharing...we recommend 2-3 small plates, snacks, and handhelds per person with an entree for the table.
- TABLE-SIDE GUACAMOLE + CHIPS $18.00
cotija choice of chips or vegetable crudas
- TRIO OF SALSAS + CHIPS $12.00
- RICE BALLS $14.00
mole sauce, cotija, cilantro
- TAQUITOS $13.00
oaxaca cheese, bean sauce, lettuce, parmesan
- POZOLE BIRRIA $12.00
[beef stew] radish, chili oil, avocado, crispy tortilla
TAQUERIA [TACOS]
two per order, corn tortilla or lettuce
- DIABLA CAMARONES $18.00
[spicy shrimp] pickled onion, slaw, cilantro
- AL PASTOR OSCAR $16.00
[marinated pork] charred onions, pineapple, cilantro, avocado salsa
- TINGA $16.00
[pulled chicken] refried bean puree
- BIRRIA $18.00
[pulled short rib] pickled onion
- CHAMPINONES $12.00
[mushrooms] cilantro, corn, cotija
- CARNITAS $16.00
[pulled pork] cebolla, cilantro, salsa asada
- EL JEFE TACO PLATTER $45.00
choice of six tacos
TOSTADAS
one per order
- MAHI MAHI CEVICHE $9.00
citrus, chili, pomegranate
- SHRIMP AGUACHILE $10.00
citrus, serrano, red onion
- SRIRACHA TUNA $10.00
sesame, soy, spicy mayo
ENSALADAS [SALADS]
- ENSALADA CAESAR $16.00
romaine, croutons, parmesan
- QUINOA BOWL $16.00
beans, cucumber, avocado, corn, radish, lemon dressing
BURRITOS
flour tortilla, mexican rice, refried beans, red onion, crema, cotija, guacamole
- TINGA $25.00
- BIRRIA $26.00
- CHAMPINONES $22.00
[with corn and squash]
- AL PASTOR OSCAR $25.00
- CARNITAS $26.00
PLACERO BOWLS
mexican rice, refried beans, boiled egg, jalapeños, red onion, corn tortillas, salsa asada, guacamole
- TINGA $25.00
- BIRRIA $26.00
- CHAMPINONES $22.00
[with corn and squash]
- AL PASTOR OSCAR $25.00
- CARNITAS $26.00
QUESO FUNDIDO
DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]
- QUESO FUNDIDO $18.00
oaxaca, blended cheese, corn tortillas
TLAYUDAS
DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN] traditional oaxacan cuisine, a large, thin, crunchy corn tortilla covered in toppings, oaxaca cheese, chihuahua, cojita - a mexican pizza!.
- AL PASTOR OSCAR $22.00
[marinated pork] refried bean puree, charred onions, pineapple, cilantro, avocado salsa
- TINGA $20.00
[pulled chicken] chipotle, refried bean puree, cilantro
- CHAMPINONES $18.00
[mushrooms] refried bean puree, cilantro
- MOLE DE POLLO $20.00
[pulled chicken] oaxaca cheese, onions, cilantro, crema
- DIABLA CAMARONES $22.00
[spicy shrimp] jalapeno, pickled onion, refried bean puree, cilantro
- BIRRIA $24.00
[pulled short rib] pickled onion, refried bean puree, cilantro
- TIER OF THREE $60.00
QUESADILLAS
DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]
- QUESADILLAS $12.00
crispy flour tortilla filled with oaxaca cheese, jalapeño, cilantro, salsa asada, crema
SIZZLING FAJITAS
DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN] onions, peppers, corn tortillas, crema, pico de gallo, salsa asada
- POLLO $28.00
[chicken]
- QUINOA $24.00
[mushrooms, corn, squash]
- CHAMPINONES $24.00
[mushrooms, corn, squash]
- ARRACHERA $34.00
[skirt steak]
- CAMARONES $34.00
[shrimp]
- ARRACHERA & CAMARONES $38.00
[skirt steak, shrimp]
CHEF’S PICK
DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]
- CARNITAS PLATTER $65.00
[pulled pork] avocado salsa, pico de gallo, salsa asada, radish, charred chiles, cilantro, corn tortillas
GUARNICIONES [SIDES]
- MEXICAN RICE $5.00
- REFRIED BEANS $5.00
- ESQUITES $6.00
“street corn”
- SPICY FRIES $9.00
DRAFT
CERVEZA [BEER]
- MODELO pilsner style lager, mexico 4.4% $8.00
- PACIFICO pilsner, mexico 4.5% $8.00
- DOS EQUIS amber, mexico 4.7% $8.00
- NEGRA MODELO munich dunkel, mexico 5.4% $8.00
- MONOPOLIO ipa, mexico 6.2% $8.00
- CONEY ISLAND mermaid pilsner, brooklyn, ny 5.8% $8.00
- MONTAUK tropical ipa, montauk, ny 7.3% $8.00
BOTTLED & CANNED
CERVEZA [BEER] ask for it dressed with hot sauce and lime
- CORONA lager, mexico 4.6% $7.00
- TECATE lager, mexico 4.5% $7.00
- CHARRO pilsner, mexico 4.5% $9.00
- ATHLETIC BREWING cerveza atletica, light copper, ct, n/a less than .05% $7.00
- MICHELADA $10.00
charro, house-made sangrita
SPARKLING, WHITE, & ROSE
VINO [WINE]
- VINHO VERDE aveleda, portugal
- ALBARINO burgans, spain
- CHARDONNAY monte xanic calixa, mexico
- RIOJA BLANCO monopole, spain
- RIOJA BLANCO allende, spain
- SAUVIGNON BLANC banshee, sonoma, california
- ROSE maris, france
- CAVA BRUT cvne cune, spain
- CAVA BRUT vilarnau, spain
RED
VINO [WINE]
- RIOJA beronia, spain
- RIOJA bodega lanzaga corriente, spain
- RED BLEND santo tomas mision tinto, mexico
- RED BLEND casa ferreirinha douro tinto papa figos, portugal
- MALBEC RESERVA finca del origen, argentina
- MALBEC crocus l’atelier, france
- GARNACHA montsant volador
- TEMPRANILLO bodegas valdubón, ribera del duero reserva, spain
DESDE LA BARRA [FROM THE BAR]
- NIGHT IN JALISCO $17.00
cazadores reposado, oj, grapefruit soda, lime, agave, tajin
- DE LA CALLE $17.00
peleton de la muerte mezcal, chipotle infused cazadores blanco tequila, berry compote, triple sec, lime, agave, chamoy, tajin
- ON ROCKAWAY BEACH $17.00
ghost tequila, watermelon, cucumber, lime, tajin
- ROOFTOP AT SUNSET $17.00
ilegal mezcal joven, lime, agave, mango, chamoy, tajin
- WAITING ON A TABLE $18.00
peloton de la muerte mezcal, walnut liqueur, coffee liqueur, espresso
- BY THE OFRENDA $17.00
curamina reposado, ilegal mezcal, chili, agave, pineapple, angostura and orange bitters, palo santo, smoked
- DRINKS WITH LA JEFA $45.00
patron el alto (handcrafted from the finest 100% weber blue agave grown in the highest parts of jalisco composed of extra añejo aged for four years and blended with exceptional añejo and reposado tequilas), agave, grand marnier, lime juice, grapef...
A MI MANERA [MADE MY WAY]
create your own margarita with milagro silver
- A MI MANERA [MADE MY WAY]
CHOOSE YOUR FLAVOR: tamarind | hibiscus | cucumber | coconut | mango | pineapple | mixed berry | pink guava CHOOSE YOUR SALT: black lava salt | toasted coconut | tajin | ...and for the adventurous chapulin [grasshopper salt]
LIE-BATIONS
contains less than .05% alcohol
- NADA-RITA $15.00
lyre’s agave blanco and orange sec, jalapeño, lime, chamoy, tajin
- FAUX-LOMA $15.00
lyre’s agave blanco, grapefruit, lime
- ST. AGRESTIS PHONY MEZCAL NEGRONI $14.00
MOCKTAILS & SODAS
- CUCUMBER SODA $9.00
- HIBISCUS LEMONADE $9.00
- MEXICAN COKE $6.00
- TOPO CHICO $9.00
- JARRITOS $6.00
TAMARINDO / PINK GUAVA / GRAPEFRUIT
POSTRES
- CHURROS & HOT CHOCOLATE $10.00
sweet mexican fritters, cinnamon sugar, 'angelina' hot chocolate
- EL LUGAR CONCHA $10.00
toasted mexican sweet bread and salted caramel ice cream sandwich
- ARROZ CON LECHE $10.00
soft coconut milk rice and bavarian cream, wood-fired pineapple compote
- HOT TEA SELECTION $4.00
- NESPRESSO
- SWEET LEAF DRIP COFFEE $4.00
AGAVE SPIRITS
- ALDEZ BLANCO
- CASA DRAGONES
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS ANEJO
- CAZADORES BLANCO
- CAZADORES REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CORRALEJO BLANCO
- CORRALEJO REPOSADO
- CORRALEJO ANEJO
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO ANEJO
- DON JULIO 1942
- EL TESORO BLANCO
- EL TESORO REPOSADO
- EL TESORO ANEJO
- ESPOLON BLANCO
- ESPOLON REPOSADO
- GRAN MAYAN SILVER
- GRAN MAYAN REPOSADO
- GRAN MAYAN EXTRA AGED ANEJO
- HERRADURA BLANCO
- HERRADURA REPOSADO
- HERRADURA ANEJO
- HERRADURA LEGEND
- JAJA BLANCO
- JAJA REPOSADO
- JOSE CUERVO RESERVA DE LA FAMILIA BLANCO
- JOSE CUERVO RESERVA DE LA FAMILIA REPOSADO
- JOSE CUERVO RESERVA DE LA FAMILIA EXTRA ANEJO
- MAESTRO DOBEL DIAMANTE REPOSADO
- MAESTRO DOBEL ANEJO
- MIJENTA BLANCO
- MIJENTA REPOSADO
- MILAGRO SILVER
- MILAGRO REPOSADO
- MILAGRO ANEJO
- PATRON SILVER
- PATRON REPOSADO
- PATRON ANEJO
- PATRON EL CIELO
- PATRON ALTO
- PATRON PIEDRA
- TEARS OF LLORONA EXTRA ANEJO
- TEQUILA OCHO BLANCO
- TEQUILA OCHO REPOSADO
- TEQUILA OCHO ANEJO
- TEQUILENO BLANCO
- TEQUILENO REPOSADO
- TEQUILENO ANEJO GRAN RESERVA
- TRES GENERACIONES REPOSADO
- TRES GENERACIONES ANEJO
- GHOST TEQUILA SPICY!
MEZCAL
- VIDA PUEBLA
- DEL MAGUEY CHICHICAPA
- ILEGAL JOVEN
- ILEGAL REPOSADO
- ILEGAL ANEJO
- ILEGAL ANEJO FRENCH OAK 7YR
- MONTELOBOS ESPADIN JOVEN
- BANHEZ JOVEN ESPADIN & BARRIL
- DOS HOMBRES
- SU CASA
- SIETE MISTERIOUS DOBA - YEJ
- SIETE MISTERIOUS ENSAMBLE
- 400 CONEJOS
- CLASE AZUL MEZCAL DURANGO
CRISTALINO
- DOBEL 50 CRISTALINO
- 1800 CRISTALINO
- TEQUILENO CRISTALINO
- TRADICIONAL CRISTALINO
FLIGHT'S
- BLANCO $22.00
TEQUILA OCHO, HERRADURA, JAJA
- REPOSADO $25.00
ESPOLON, DON FULANO, MAESTRO DOBEL
- ANEJO $32.00
EL TEQUILENO, TRES GENERACIONES, CORRALEJO
- MEZCAL $23.00
DEL MAGUEY VIDA PUEBLA, SU CASA, SIETE MISTERIOUS DOBA
- FANCY $52.00
CASA DRAGONES, PATRON EL ALTO, JOSE CUERVO RESERVA EXTRA ANEJO
BOTTOMLESS BRUNCH
- bottomless brunch beverages $35.00
includes bottomless brunch beverages for 1.5 hours, choice of: mimosa / hibiscus mimosa / michelada / house-made sangria
- bottomless tacos $35.00
includes bottomless tacos for 1.5 hours
- bottomless brunch beverages & bottomless tacos $60.00
get both for $60 per person. includes bottomless brunch beverages for 1.5 hours, choice of: mimosa / hibiscus mimosa / michelada / house-made sangria. includes bottomless tacos for 1.5 hours
FEATURED BRUNCH BEVERAGES
- EL LUGAR BLOODY MARIA $15.00
your choice of tequila or mezcal, chapulin salt, jalapenos, jicama
- MICHELADA $10.00
charro, house-made sangrita
BRUNCH FAVORITES
- CHICKEN MILANESE TOASTED $20.00
aguacate, onion, iceberg lettuce, tomato, oaxaca cheese, refried beans
- BREAKFAST BURRITO $13.00
carne asada, refried beans, guacamole, bacon, tater tots, scrambled eggs
- SPICY CHILAQUILES CRUDA $24.00
carnitas, fried eggs, aguacate, pickled onions, crema, cotija
- EL LUGAR OMELETTE $18.00
chihuahua cheese, corn, squash, mushroom, romaine salad
- ENCHILADA DE MOLE $18.00
chicken, mole sauce, onions, queso fresco, fried eggs
- BEEF SHORT RIB & WAFFLE $24.00
bacon, fried egg, hot honey
- BISTEC ENCEBOLLO & HUEVOS [steak, onions, & eggs] $34.00
scrambled eggs, tomato sauce, guacamole, refried beans
- BREAKFAST EGG TOSTADAS $12.00
crispy corn tortillas, guacamole, bacon, fried eggs, cilantro, chili oil
$2 TACOS
weekdays at the bar from 4pm-6pm
- TINGA $2.00
[pulled chicken] refried bean puree
- BIRRIA $2.00
[pulled short rib] pickled onion
- CHAMPINONES $2.00
[mushrooms] cilantro, cotija
- PICADILLO $2.00
[spiced beef] pickled onion, crema
- CHORIZO CON PAPAS $2.00
[mexican sausage, potato] cotija
Happy Hours
- HALF PRICE MARGS + PALOMAS
- $8 HOUSE WINE + SANGRIAS $8.00
- $6 MEXICAN DRAFT BEERS $6.00
El Lugar Cantina Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Has changing table(s)
- High chairs
Pets
- Dogs allowed
- Dogs allowed outside
El Lugar Cantina Photos










El Lugar Cantina Location
El Lugar Cantina
132 W 27th Street, Rear Floor 1, New York, NY 10001, USA
El Lugar Cantina Reviews
margaritasguacamolehappy hourtequilafood, servicetlayudasmezcalbartendertostadacouple
★ 5★ 4★ 3★ 2★ 1Katherine and Gerardo really looked after us. The food, service and atmosphere was excellent. Flavours were delicious. We would definitely recommend it as a lovely place to come
August 05 · David KnowlesI had dinner tonight at this place. Definitely recommend to check it out. Authentic food, good service, and a comfortable space. I was not very hungry so couldn’t try much stuff, menu is simple yet with enough variety of things. I had the pastor Tlayuda, which was more than enough for one person. It’s not a common dish to find at a Mexican restaurant, but highly recommend to try it. The person on the table next to me was compelled enough to change his mind and order the same after seeing mine. Micheladas are good as well, and spicy salsas available.They have a good variety of cocktails and mezcal, however I didn’t get to try it. This will be my excuse to come back and try.I observed the manager checking in on tables, so it felt that they really care to build a loyal base of customers.
January 28 · Miguel M. AvalosWe LOVE el lugar!! Fantastic margaritas, guac, and tacos. The service is arguably better than the food. Ambiance is also 10/10. Love the new pop-up space. Will follow wherever they end up next!
August 06 · Nicole PembertonI’m so glad I found this gem! I brought my date here and just knew I was going to be to be a hit. From Valentina ( the experience Speacialist) to being greeted with a warm welcome by Francisco. We walked in and the vibe was just right. Great set up, top tier service, and the food…. DAYUMMM! Que deliciouso!!! Everything was so fresh and delicious! We got to taste a little something from each part of the menu. And couldn’t wait for the next plate! Highly recommend!! ⭐️⭐️⭐️⭐️⭐️
February 04 · Ricardo DelgadoWent here with a friend and had the best time with the best food. Service was great! Very attentive and welcoming, the environment was also pretty nice and warm. The place was beautiful as well, beautiful interior design and very open, they had two spots; one on an open courtyard and the other one inside in a very elegant enclosed area. We stayed on the courtyard and had some delicious tacos and margaritas. Would definitely recommend and come back!
June 14 · Naty Orellana
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