Eli's Table

- 1413 3rd Ave, New York, NY 10028

BREAKFAST TREATS

These are true Parisian-style croissants: crisp, flaky, and made with butter. They freeze brilliantly and fill your house with a wonderful smell when you reheat them. Order a jar of our raspberry jam and a can of coffee to go with them and ooh la la - you're set for some delectable mornings

These are true Parisian-style croissants: crisp, flaky, and made with butter. They freeze brilliantly and fill your house with a wonderful smell when you reheat them. Order a jar of our raspberry jam and a can of coffee to go with them and ooh la la - you're set for some delectable mornings.

Seinfeld made chocolate babka famous, and Eli Zabar's is the best. Or is his raisin nut babka better? Decide for yourself with a loaf of each or if you already know which on you love best take two of your favorites. Serve them during Seinfeld reruns or for pure pleasure, watch Jerry Before Seinfeld on Netflix. Each order contains two 1.5-pound Babka

Hikers, climbers, brown baggers, and fans of Eli Zabar's granola just got lucky. Three of Eli's most popular granolas are now available in bars for quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil -- no additives or preservatives, 100% delicious. Four 3-ounce bars of each flavor: original, utterly nutty, and very berry.

Eli Zabar struggled for years to get this coffee cake -- a staple of his childhood that had disappeared from New York's ethnic bakeries -- just right. It has a rich sour cream dough, the perfect amount of gooey filling, and lots of raisins and nuts. Packed in its own pan for easy warm-ups, this 4-pound cake is big enough to easily serve 12 to 14 people for brunch any day of the week.

Sometimes it seems like everyone in the world makes granola. And sometime it really tastes really awful. Too much cinnamon, Eli Zabar will mutter. Eli has been recharging his batteries with a handful of this house-made Granola for a long time. He knows what he likes. Have it with milk or yogurt for breakfast, or by the handful throughout the day. Our 3-pound sampler pairs the Original: oats, raisins, pecans and almonds with Utterly Nutty— oats spiked with seeds and extra nuts, and Very Berry oats and dried, red fruits. Or find your favorite and order 3 bags all for yourself.

An authentic New York bagel is chewy, it gives your mouth a bit of a workout when you bite into it. Split and spread with a schmear or toasted and buttered a New York bagel is a comforting reminder of why we love this great city. Bagels are best eaten the day they are baked, but getting a good bagel away from the Big Apple can be a big challenge. Eli Zabar's bagels are shipped overnight within hours of baking. They arrive within that 24 hour window when a bagel is at it's best. Our recommendation is that you split them when they arrive, then freeze them for consumption whenever you have a craving for New York.

Oatmeal is so simple and so delicious, especially with milk and brown sugar. A dab of fresh butter makes it even better. Each order contains a one-pound bag of rolled oats.

The same great, whole-grain Pancake Mix that Eli Zabar created for his restaurants -- where thousands of these are flipped each weekend and served with butter, maple syrup, and fresh berries.

Almost cake-like, this is a beautifully rich and densely buttery 1.25-pound loaf. Use it, thickly sliced, to make week-end French toast -- as most of the fabulous restaurants in New York City do.

Snacks

Eli Zabar's famously savory crisps are made from his most popular breads and go with just about everything, especially Eli's cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Hikers, climbers, brown baggers, and fans of Eli Zabar's granola just got lucky. Three of Eli's most popular granolas are now available in bars for quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil -- no additives or preservatives, 100% delicious. Four 3-ounce bars of each flavor: original, utterly nutty, and very berry.

Eli Zabar's famously savory crisps are made from his most popular breads and go with just about everything, especially Eli's cheeses. In his restaurants, Eli serves them with soups and salads and in big baskets at the wine bar at his TASTE restaurant. We'll send two packages each of the delicious flavors: parmesan, onion sourdough, olive rosemary, health, and raisin pecan.

These feather-light savory wafers are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack. We'll send two packages of each of the six delicious flavors: parmesan, sesame, caraway, black-pepper, rosemary, and onion. Also available in single-flavor four-packs.

A deluxe version of Eli Zabar’s famous Raisin Pecan Crisps, these treats have the same addictive quality but have been buttered and sugared into a heightened state of sweet deliciousness. Have them with your morning coffee or tea for a guaranteed happy day!

Fresh thyme, olive oil, and sea salt seem to be the reason everyone is nuts for these roasted cocktail almonds. Grown in Spain, they aren't even the same shape as the almonds we know. Each order contain a 12 ounce box of freshly roasted almonds.

Eli Zabar's famously savory health crisps are made from his most popular breads and go with just about everything, especially Eli's cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Eli Zabar's famously savory Olive Rosemary Crisps are made from his most popular breads and go with just about everything, especially Eli's cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

Eli Zabar's famously savory crisps are made from his most popular breads and go with just about everything, especially Elli's cheeses. In his restaurants, Eli serves them with soups and salads and in big baskets at the wine bar at his TASTE restaurant.

Eli Zabar's famously savory crisps are made from his most popular breads and go with just about everything, especially Eli's cheeses. In his restaurants, Eli often serves them with soups and salads and in big baskets at the wine bar at his restaurants.

These feather-light savory wafers made with caraway seeds in them are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack.

These feather-light savory wafers made with black pepper in them are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack.

These feather-light savory wafers made with parmesan cheese in them are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack.

These feather-light savory wafers are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack.

These feather-light savory wafers are another brilliant interpretation of Eli Zabar's bread, great for parties or on their own as a snack.

Sweets

Here you won't have to pick favorites. We've included all four of Eli Zabar's best-selling biscotti: Chocolate, Skinny, and two kinds of Raisin Pecan. No need to dip them - they're crumbly rather than hard - but they are awfully nice with a cup of tea in the afternoon or with a glass of red wine at the end of a meal. Comes in 1.5 lb box.

Do you know someone who savors their brownies, making them last as long as they can? These tasty morsels solve that problem by delivering a dozen bites of Eli’s iconic brownies—dense and intense with a thin, parchment-papery surface and never any distracting nuts. These individually wrapped bites are festively packaged, making them a great gift for all the chocolate lovers in your life.

Hand-crafted wooden boards hold a healthy assortment of dried fruit and roasted nuts. Expect to find peaches, plums and apricots, maybe pineapple, jumbo raisins or cranberries. Walnuts or cashews and pistachios are part of the tray.

These individually wrapped bars will last forever when kept in the fridge, so stockpile them in the largest quantities possible. Assorted bars: dense, nutless brownies; zebra bars w/cheesecake batter swirled in; apricot and raspberry bars each w/streusel on top; coconut crunch brownies which are shortbread topped w/brownie topped w/coconut. and our favorites, blondies! Each order contains 18 (3.5oz) bars packed to travel.

These Chocolate Covered Graham Cracker treats are addictive. Try them with a glass of milk for dipping and dunking or around a campfire with toasted marshmallows -- S’mores from heaven! Send some off to kids away at college to remind them that they’ll always be your babies (and to call home).

This cookie assortment gathers old favorites like ginger cookies, Eli’s mother's shortbread and pecan sables together with jam prints and palmiers. It's easy to be popular when you present this one-pound box as a hostess gift. And you'll want to have a few on hand for your own midnight snacking needs.

Hand-made marshmallows and square to boot. Dreamy floating in hot chocolate in January, even better toasted over a campfire and sandwiched between our Chocolate Covered Grahams all summer long.

Eli Zabar likes his brownies dense and intense, with a thin, parchment-papery surface and never any distracting nuts. Sometimes Eli cuts one into nine pieces and offers them like chocolate truffles - that's how rich they are. These individually wrapped brownies will last forever when kept in the fridge, so stockpile them in the largest quantities possible. Each order contains 18 (3.5oz) individually wrapped Brownies packed to travel.

Snail-shaped and very Eastern-European-grandmother, these buttery, bite-sized bundles were probably made originally from scraps of dough. Rugelach are yummy with coffee or all by themselves. Each order contains a 1.5-pound box of rugelach.

These yummy, crumbly cookies are rich and nutty -- and we mean that in a good way! After they're baked, they're rolled in sugar for a slight crunch when you bite in.

Seinfeld made chocolate babka famous, and Eli Zabar's is the best. Or is his raisin nut babka better? Decide for yourself with a loaf of each or if you already know which on you love best take two of your favorites. Serve them during Seinfeld reruns or for pure pleasure, watch Jerry Before Seinfeld on Netflix. Each order contains two 1.5-pound Babka.

Hikers, climbers, brown baggers, and fans of Eli Zabar's granola just got lucky. Three of Eli's most popular granolas are now available in bars for quick energy and healthy snacking. Just oats, nuts, dried fruit, honey and olive oil -- no additives or preservatives, 100% delicious.Four 3-ounce bars of each flavor: original, utterly nutty, and very berry.

Dried fruits, toasted nuts, candied ginger, each adrift on slabs of 56% milk or dark chocolate. Eli Zabar knows a thing or two about chocolate and his bars are rich and sophisticated treats! Three 5-oz. bars in each package.

Eli Zabar struggled for years to get this coffee cake -- a staple of his childhood that had disappeared from New York's ethnic bakeries -- just right. It has a rich sour cream dough, the perfect amount of gooey filling, and lots of raisins and nuts. Packed in its own pan for easy warm-ups, this 4-pound cake is big enough to easily serve 12 to 14 people for brunch any day of the week.

For classic pound cakes done Eli Zabar's way -- dense, rich, and completely old-fashioned -- try one of our four variations on the theme. Iced Orange has candied orange peel and a sugar glaze. Apple Crumb has butter-cooked fresh apples and a crunchy streusel topping. The Marble Cake Loaf, a version with a fan club all its own, is a plain pound cake with chocolate folded in. And fresh-tasting Lemon Poppy is full of lemon zest and juice and, of course, poppy seeds. Each 2 pound loaf comes tied with our signature ribbon.

Eli Zabar always reaches straight for the darkest cookies -- the browner the cookie, the more deeply caramelized the sugar and the better the taste. Each order contains a one-pound package of Eli's mother's cookies.

Eli Zabar's favorite cookies, Jam Prints are filled with raspberry or apricot jam and baked until the jam bubbles up along the edges, as with old-fashioned fruit pies.

Eli Zabar makes these French classics small and uses lots and lots of sugar, which is what gives them lots and lots of caramelized crunch.

Who doesn’t love butter crunch? It’s impossible to resist this enticing combination of crunchy toffee, milk chocolate, and crushed almonds, served in a basket tied up with a bow.

Inspired by the Barefoot Contessa, these personalized shortbread cookies look festive on the table and go well with dessert. Four cookies.

Bread

No household or freezer should be without a bag of brioche hamburger rolls; they are the secret to the best backyard barbecues. Kids love them because they are so soft, and adults love them because they are so delicious. Great for burgers -- or think about tucking a crab cake or a fried egg inside.

Eli Zabar eats this toasty mosaic of flax, sunflower, and sesame seeds and whole grains for breakfast every day. Try it with fresh butter and smoked salmon later in the day. Each order contains two 2-pound loaves of this great bread.

An authentic New York bagel is chewy, it gives your mouth a bit of a workout when you bite into it. Split and spread with a schmear or toasted and buttered a New York bagel is a comforting reminder of why we love this great city. Bagels are best eaten the day they are baked, but getting a good bagel away from the Big Apple can be a big challenge. Eli Zabar's bagels are shipped overnight within hours of baking. They arrive within that 24 hour window when a bagel is at it's best. Our recommendation is that you split them when they arrive, then freeze them for consumption whenever you have a craving for New York.

Eli Zabar grew up with dark raisin loaves on New York's Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants. This raisin-nut loaf marries the homey comfort of one with the sophistication of the other, and is so addictive, you'll want to order several to freeze and savor later. Each order contains two 1.5-pound loaves.

A summertime essential, Eli’s brioche rolls take center stage. Perfect for Lobster Rolls, hot dogs or Eli’s signature sausages, you’ll want to keep a supply in your fridge or freezer. Soft and delicious for kids, buttery and indulgent for adults these pull a-part rolls are the secret to this season’s ultimate backyard barbecue.

A summertime essential, Eli’s brioche rolls take center stage. Perfect for Lobster Rolls, hot dogs or Eli’s signature sausages, you’ll want to keep a supply in your fridge or freezer. Soft and delicious for kids, buttery and indulgent for adults these pull a-part rolls are the secret to this season’s ultimate backyard barbecue.

It took Mark Stewart, the general manager of Eli’s Bread, about eight months to develop a whole-grain gluten-free loaf. The earthy, rich-tasting and somewhat dense brown bread is made mostly with rice flour, soy flour, flax and sesame seeds, and vegetable gums. It’s easy to slice, ideal for toasting and delicious smeared with butter and eaten alongside a plate of oysters, even if gluten-free is not your thing. Each order contains two 20 ounce loaves.

Make an impression at a wedding, B’nai Mitzvah or just a big family dinner when you say the traditional HaMotzi blessing over a 3 foot long challah.

The biggest decision you usually have to make about a sandwich is what goes in it. Eli Zabar's Sandwich Bread Sampler -- 8 individually wrapped packages (4 or 6 slices depending on weight) of sourdough, brioche, whole wheat, European rye, Jewish rye, pumpernickel, health, and raisin pecan -- makes the question of what kind of sandwich to have all about the bread.

After the baguette, this is the bread that most people remember eating in Paris. With a slightly sour flavor, dense texture, and a crust that demands teeth -- this is the loaf you'll want for toasted cheese sandwiches and grilled bread with olive oil. Each order contains one 3-pound Paris Loaf.

Almost cake-like, this is a beautifully rich and densely buttery 1.25-pound loaf. Use it, thickly sliced, to make week-end French toast -- as most of the fabulous restaurants in New York City do.

Onion Pockets used to be a New York steakhouse tradition. Eli Zabar, ever nostalgic, missed them and did something about it. Smallish, they make a great sandwich - steak, of course.

One of Eli Zabar's original (and most popular) bread recipes is now available from his kosher bakery. Buyer beware -- this pair of half-pound loaves, dense with raisins and pecans, is known to be addictive!

New York, we often forget that not everyone has access to delicious hearth-baked loaves every day. The Gift of Bread is designed to solve that problem—it’s an easy way to share four of Eli’s most popular hearth-baked loaves. Eli’s breads contain no sugar or preservatives, and are 100% natural. All these loaves keep well, freeze beautifully, and make great toast. Their dense interiors and thick crusts give them the taste and character true bread-lovers long for. We’ve included a good bread knife. Shipped Fedex Standard Overnight, they arrive within 24 hours of baking.

As you might imagine, Eli Zabar is highly opinionated when it comes to what makes a good rye bread: nicely sour, lots of caraway seeds, a shiny crust, and resistance when you chew. Two 1-pound loaves in each order.

Authentic sourdough made with real sourdough starter can be hard to find. This one has a thin, chewy crust and is just sour enough to satisfy anyone who has ever visited San Francisco for the real deal. Each order contains two 1.5-pound loaves.

Eli Zabar is New York's most famous bread baker and Friday nights got a lot more delicious when he opened a kosher bakery. Should you find yourself with left-overs, these egg-y braids make excellent French toast. Two 1.25-pound kosher challah loaves in each order.

A traditional Italian bread. Light and chewy, and great for moping up tomato sauce. An excellent table bread and not bad toasted for breakfast either. Love the cornmeal on the crust. Each order contains two 1-pound loaves.

Sometimes called the wagon wheel, this huge, impressive loaf is 24 inches in diameter, mildly sour with a coarse rustic texture. Its long, slow baking produces a beautiful thick crust, which keeps the bread from drying out after it arrives at your house. Designed to impress, this is a loaf for a crowd. After the party you can freeze the remainder, cut into serviceable sized hunks.

Manor House Bread cubed and seasoned with either Three-Peppercorns, Southwestern Spices, or Garlic and Herbs adds zest and zing to ordinary soups and salads - three 8-oz. pkgs

When you bake a lot of bread, you end up with a lot of bread crumbs and you get pretty creative about what to do with them. Eli leaves some crumbs plain and seasons others with rosemary, tarragon, thyme, and garlic. Eli's crumbs are the secret to his exceptionally good crab cakes, veal scaloppini, eggplant Parmesan, schnitzel, and fried chicken.