Empanadas Monumental

- 1573 St Nicholas Ave, New York, NY 10040

Empanadas Monumental - Frituras

Sliced chicken breast, typically served with a side of either fried plantains (tostones) or potatoes, prepared in a traditional Mexican style.

Carnitas served with a side of either fried plantains (tostones) or potatoes, typically includes onions and cilantro.

Tostones o papas fritas, carne salada ,longaniza, salami y pechurina.

Seasoned longaniza sausage served with either diced potatoes or fried green plantains, typically accompanied by a selection of salsas.

Salami served with either fried potatoes or tostones, typically includes a side of chipotle aioli for dipping.

Carnitas, pechurina y longaniza typically includes tender pieces of fried pork, grilled chicken breast, and spicy sausage, served together.

Empanadas Monumental - Patacon

Grilled chicken, typically accompanied by a blend of tropical flavors including pineapple and mushrooms, served with a rich cheese dip over rice.

Patacon de res typically includes fried green plantain, topped with beef, lettuce, tomato, and a blend of traditional sauces.

Patacon mixto typically includes fried green plantains topped with a combination of meats, fresh cheese, and a variety of sauces, alongside lettuce, tomato, and pico de gallo.

Empanadas Monumental - Mofonguitos

Garlic-flavored mashed fried green plantains combined with fried chicken chunks and house sauce.

Mashed fried green plantains typically includes beef, prepared in the traditional mofongo style.

Fried mashed green plantains typically filled with a mix of shrimp, chicken, and steak.

Six mini mofongos, a dish of fried mashed green plantains, typically filled with a mix of meats or seafood.

Empanadas Monumental - Sandwiches

A crispy tortilla topped with a blend of seasoned meats, typically includes beans, cheese, lettuce, and tomato, garnished with a hint of cilantro and onion.

Toasted bread layered with turkey, ham, bacon, mayonnaise, lettuce, and tomato, drawing inspiration from Mexican flavors.

Grilled chicken breast with a selection of lettuce, tomato, and cheese, served on a sandwich bun.

Beef tenderloin sandwich typically includes lettuce, tomato, and mayonnaise on a soft bun.

Ham and cheese typically served on Mexican bread, often accompanied by avocado, lettuce, tomatoes, and mayonnaise.

A crisp fried corn tortilla, generously topped with melted cheese, often accompanied by lettuce, tomato, and a dollop of sour cream.

Empanadas Monumental - Berry Lemon

This small "jugo verde" typically includes a refreshing blend of green apple, celery, spinach, and other green vegetables, finished with a hint of citrus.

A blend of green apple, celery, pineapple, orange, spinach, and ginger, typically combined with cucumber for a refreshing taste.

This large green juice typically includes a blend of green vegetables and fruits such as spinach, celery, cucumber, and green apple, often enhanced with ginger and freshly squeezed orange juice.

Empanadas Monumental - Cachapas

Sweet corn pancake filled with tender shredded chicken and queso de mano, traditionally garnished with Venezuelan cream and grated cheese.

Sweet corn pancake filled with soft, mild queso de mano cheese, offering a delightful balance of sweetness and creaminess.

Sweet corn pancake filled with tender beef and queso de mano cheese, typically includes a touch of butter.

Empanadas Monumental - Jugos Verdes

A blend of green apple, celery, pineapple, orange, and spinach, this small jugo verde is crafted to combine freshness and natural flavors.

Green apple, celery, pineapple, orange, spinach, ginger, and cucumber are blended together to make this medium-sized green juice.

A blend of green apple, celery, pineapple, orange, spinach, ginger, and cucumber, crafted to create a refreshing and nourishing juice experience.

Empanadas Monumental - Batidos Frutas

Pequeña typically includes a blend of select fruits mixed with milk to create a smooth and creamy milkshake.

Empanadas Monumental - Picadera

Typically includes a savory filling of ground beef and cheese, enclosed in a pastry shell.

Empanadas Monumental - Quesadilla

Quesadilla filled with cheese, served with potatoes and a soft drink.

Grilled tortillas filled with melted cheese, diced chicken, corn, bell peppers, and onions.

Empanadas Monumental - Bebidas

16 oz.

Choice of flavors.

Revitalizes body and mind with a blend of taurine, caffeine, and B-vitamins.

Malta Goya

Effervescent, crystal-clear sparkling water with a refreshing zest.

A simple serving of ice in a glass, typically used to accompany other beverages.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Refreshing carbonated beverage, perfect for quenching your thirst.

A 12oz soda typically includes a variety of flavors such as Coca-Cola, Sprite, and Jarritos in traditional Mexican options.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

Country Club- Merengue

Country Club- Uva

Snapple-Apple

Snapple -Lemon Tea

Arizona- mango

Empanadas Monumental - Salchipapas

Crispy fries topped with sliced sausages and melted cheese.

Crispy fries topped with sliced sausages and melted cheese.

French fries and sliced sausages, typically served with a mix of condiments including ketchup and mayonnaise.

Empanadas Monumental - Papas Fritas

Sliced potatoes, fried until golden, typically served with a light seasoning.

Medium-sized french fries, lightly seasoned.

Deep-fried to golden perfection, our "papa frita grande" is a generous portion of crispy fries, typically served with a side of ketchup and mayonnaise for dipping.

Empanadas Monumental - Hotdog

American hot dog typically served with beef sausage, ketchup, mustard, and mayonnaise on a bun.

100% beef hot dog with ground beef, cabbage, corn and mozzarella cheese.

Grilled hot dog, typically includes a blend of traditional toppings and sauces.

Empanadas Monumental - Chimi/Riki

Chimi pollo typically consists of grilled chicken, served in a sandwich form with chimichurri sauce, tomato, onion, and cabbage, complemented by mayonnaise and ketchup.

A deep-fried flour tortilla, filled with seasoned beef, typically includes a blend of cheeses and is garnished with a rich, savory sauce.

Riki pollo typically includes grilled chicken, often accompanied by a selection of Mexican spices and sauces, reflecting traditional preparation methods.

Ground beef, egg, tomato, cabbage, and pink sauce, assembled in a traditional Mexican style.

Empanadas Monumental - Burritos

Wrapped in a soft flour tortilla, this burrito is filled with tender, slow-cooked pork leg, complemented by rice, beans, and a blend of traditional Mexican cheeses.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes pico de gallo, sour cream, and guacamole.

Shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, tomatoes, and bell pepper.

Wrapped in a flour tortilla, this burrito mixto typically includes a hearty mix of steak, chicken, shrimp, accompanied by rice, beans, and a blend of vegetables, all seasoned to perfection.

Empanadas Monumental - Bebidas Calientes

A small serving of black coffee, traditionally brewed to highlight its robust and pure coffee flavors without additional ingredients.

Large black coffee, traditionally prepared and served without milk or sweeteners.

Espresso coffee with a layer of steamed milk and microfoam, served in a small size.

A small serving of tea, offering a selection that typically includes traditional flavors such as chamomile, mint, or black tea.

Small coffee mixed with milk, served as a comforting hot beverage.

Small hot chocolate typically includes Mexican-style chocolate and milk, gently heated and whisked to create a smooth, comforting beverage.

Large coffee mixed with a generous amount of milk, served in a grande size.

Rich hot chocolate traditionally prepared with a blend of milk and Mexican chocolate, often accented with a hint of cinnamon.

Espresso combined with a generous amount of steamed milk, topped with a thick layer of milk foam.

A large serving of hot tea, typically available in various flavors such as chamomile, peppermint, green tea, and chai.

Empanadas Monumental - Yaroa

A small yaroa typically consists of a layer of french fries or sweet plantains, topped with meat such as chicken or beef, and melted cheese.

A medium-sized yaroa typically includes a base of either sweet plantains or french fries, layered with ground beef or chicken, generously topped with melted cheese and a blend of mayo and ketchup.

A large Yaroa typically consists of a hearty layer of french fries, topped with meat such as chicken, beef, or pork, generously covered with melted cheese and selected sauces.

Extra queso yaroa typically includes a generous layer of melted cheese atop a base of French fries.

French fries layered with a combination of beef and chicken, typically topped with cheese and a pink sauce.

Empanadas Monumental - Caprichos

Grilled chicken, typically accompanied by a cheese topping, often served with a selection of vegetables.

Queso typically includes melted cheese, often served as a dip or topping, with a possibility of mild spices added for enhanced flavor.

Beef prepared in a traditional Mexican style, typically includes a variety of spices and is served as a main component of the dish.

A spicy concoction typically blending hot peppers with a mix of traditional Mexican ingredients, served as a unique beverage to complement the flavors of the cuisine.

Empanadas Monumental - Jugos Naturales

Freshly prepared cherry juice, typically includes a blend of ripe cherries to create a refreshing drink.

Lemonade freshly prepared with squeezed lemons, typically sweetened to balance the tartness.

A refreshing drink prepared from tamarind pods, often sweetened to enhance its distinct tart flavor.

A refreshing drink made from the tropical guanabana fruit, known for its distinctive flavor and creamy texture.

Morir soñando is a refreshing Dominican beverage blending orange juice with milk for a creamy citrus flavor.

Empanadas Monumental - Batidas

Banana blended with milk, typically includes a hint of vanilla and sweetener for a simple yet satisfying taste.

Shake made with milk and oatmeal, often complemented by a hint of cinnamon for added flavor.

Blueberries blended with milk, often sweetened with agave or honey, creating a refreshing and creamy beverage.

Smooth blend of ripe mangoes, creating a refreshing and naturally sweet mango smoothie.

Pineapple and coconut cream, typically blended to create a smooth texture.

Pineapple blended with water, creating a refreshing and sweet smoothie with a tropical flavor.

Plumnes blend into a refreshing beverage, typically including a unique mix of fruits or flavors not specified, akin to other batidas, offering a distinctive taste experience.

Blended fresh strawberries with a hint of sweetness, typically served as a refreshing drink.

Zapote blended with milk, offering a rich and creamy texture with a unique, sweet flavor.

Smooth blend of fresh papaya, creating a refreshing and naturally sweet beverage.

Blended passion fruit and oats smoothie, typically includes milk.

A blend of nourishing greens, typically including spinach and kale, mixed with a variety of fruits for sweetness, served as a refreshing milkshake.

Empanadas Monumental - Bolas de Yuca

Bola de Yuca-Pollo

Bola de Yuca-Queso

Bola de Yuca-Res

Bola De Yuca Picadera-Queso

Empanadas Monumental - Quipes

Quipe-Pollo

Quipe-Queso

Quipe-Res

Quipe Picadera-Res

Empanadas Monumental - Empanadas

Empanada 3 Quesos

Empanada ropa viejja pollo

Empanada Jamon & Queso

Empanada Pollo & Queso

Empanada Pollo,Queso,Crema & Maiz

Empanada Pizza

Empanada Ropa Vieja- Res

Empanada Espinaca & Queso

Empanada Philly Cheesesteak

Empanada Pepperoni & Queso

Empanada Berenjena & Queso

Empanada Res Molida

Empanada Lasagna

Empanada Platano & Queso

Pierna

Empanada Salami & Queso

Empanada de Camarones

Empanada Mariscos Mixtos