Enoteca Harlem: A Spanish and Chilean Wine Bar Gem

Enoteca Harlem Introduce

For New Yorkers seeking a sophisticated yet cozy spot to enjoy Spanish cuisine and an impressive wine list, Enoteca Harlem stands out as a true neighborhood gem. This restaurant and wine bar offers a unique dining experience that blends the vibrant flavors of Spain with a carefully curated selection of Chilean and Spanish wines. The atmosphere is praised for being casual, cozy, and romantic, making it an ideal destination for an anniversary dinner or a relaxed evening out. Unlike many larger, more impersonal establishments, Enoteca Harlem cultivates a welcoming ambiance, with a friendly staff and inviting decor that encourages patrons to linger over a glass of wine and a plate of small bites. The name "Enoteca" itself, which means wine shop or wine bar in Italian, hints at its primary focus on a quality beverage program, which is a major highlight. The combination of exquisite cuisine and exceptional service, as noted by a reviewer, makes it a must-visit spot that provides a memorable dining experience. It's a place where you can escape the hustle and bustle of the city and immerse yourself in a culinary journey to Spain.

The menu at Enoteca Harlem is a carefully crafted selection of Spanish classics, from "Platos Pequeños" (Small Plates) to rich main courses. The "Croquetas" section offers a variety of creamy and flavorful croquettes, including traditional Ham and Chicken, as well as more unique options like Shrimp and Cod. The small plates menu features a range of tempting dishes such as Lamb Burger and the Zarautz Octopus, perfect for sharing and exploring different flavors. For those looking for a heartier meal, the "Main Plates" section is highlighted by its various paella offerings, including the rich Black Paella, a Regular Paella, and a Vegetarian Paella, showcasing the restaurant's versatility. Beyond the food, the drink menu is a major draw. The wine list is a major highlight, with selections from both Spain and Chile, offering an opportunity to try unique varietals like a Chilean Pais or a Spanish Bobal. The bar also serves a wide variety of cocktails and hard liquor, making it a great spot for an after-dinner drink or a nightcap. The menu is structured to allow for a flexible dining experience, whether you're just stopping by for a drink and a snack or settling in for a full-course meal.

Enoteca Harlem is located at 2220 Frederick Douglass Blvd, New York, NY 10026, placing it in a prime spot in the bustling neighborhood. Its location on this well-known street makes it easily accessible to both residents and visitors. The restaurant's presence on a street with a mix of residential and commercial properties gives it a strong neighborhood feel while still being easy to find. Public transportation is a convenient option, as the restaurant is a short walk from several subway and bus stops. For those with cars, both free and paid street parking are available, which is a significant amenity in New York City. The ability to find parking adds to the convenience of dining here, especially for those visiting from other parts of the city. The restaurant's accessibility is a major factor in its appeal, making it a practical and stress-free destination for a planned night out.

Enoteca Harlem offers a variety of services to accommodate its clientele and provide a seamless dining experience.

Outdoor seating: A pleasant option to enjoy your meal and drinks outside when the weather is nice.
Curbside pickup: A convenient service for those who have placed an order to go.
Delivery: Partnering with services to bring their Spanish and Chilean fare directly to your home.
Takeout: The standard option for grabbing your meal to enjoy elsewhere.
Dine-in: Enjoy table service in the intimate and welcoming atmosphere.
Accepts reservations: A key feature for planning, especially for a romantic or group dinner.
Table service: The attentive and friendly wait staff contributes to the overall exceptional service.

These service options highlight the restaurant's commitment to customer convenience and satisfaction. The ability to make reservations is particularly valuable for a popular spot, as it ensures a table is ready for you upon arrival. The presence of outdoor seating is also a major plus, especially in warmer months. The combination of in-person dining and convenient takeout/delivery options makes Enoteca Harlem a versatile choice for any occasion, from a special celebration to a quiet night in.

What makes Enoteca Harlem truly special are its highlights, which go beyond the standard dining experience and contribute to its strong reputation.

Great cocktails and wine list: The restaurant is praised for its exceptional beverage program, which features a well-curated selection of Spanish and Chilean wines and great cocktails.
Cozy and romantic atmosphere: The ambiance is a major highlight, making it a perfect spot for dates and intimate gatherings.
Fast service: While the atmosphere is relaxed, the service is efficient and attentive.
Late-night food: A great option for a post-dinner drink or a late-night snack.
Wheelchair accessibility: The establishment is fully accessible, with an accessible entrance, restrooms, and seating.
Onsite bar: A full bar onsite provides an additional option for a drink and a place to socialize.

These features are what truly set Enoteca Harlem apart from other dining options in the area. The focus on a high-quality wine list and cocktails, as noted by a reviewer, is a significant draw for many. The romantic and cozy atmosphere, combined with clean restrooms and overall great ambiance, makes it a top-tier destination for a special night out. The fact that it is also praised for its exceptional service and delicious food, with "no misses at all," speaks volumes about the consistency and quality of the dining experience.

For reservations or more information, you can contact Enoteca Harlem directly.

Address: 2220 Frederick Douglass Blvd, New York, NY 10026, USA
Phone: (332) 265-8442

Having clear and accessible contact information is crucial for a business that encourages reservations and has a focus on personal service. The provided address and phone number make it easy for patrons to get in touch to book a table or to inquire about the menu. This direct line of communication is part of the restaurant's overall professional and customer-friendly approach, ensuring that every interaction is as seamless as the dining experience itself.

What is most worth choosing at Enoteca Harlem is its combination of a great atmosphere and an impressive wine list, perfectly paired with a selection of authentic Spanish small plates. The small plates, or tapas, are the ideal way to explore the menu and enjoy a social dining experience. The "Croquetas" and "Pintxos" offer delicious bites that are perfect to share with friends. A customer review specifically mentions having "3 appetizers with some red wine," which highlights this ideal pairing. For a richer meal, the Paella is a must-try, with a variety of options including a vegetarian version. The wine list, with its mix of Spanish and Chilean wines, is a major highlight and a reason to visit on its own. The "exquisite cuisine" and "exceptional service" noted by a reviewer underscore that this is more than just a place to eat; it's a place to have a complete and memorable dining experience. For New Yorkers looking for a unique and elevated night out, Enoteca Harlem is a perfect choice for its intimate ambiance and exceptional food and drink.

Enoteca Harlem Menu

Croquetas / Croquettes
Tigre / Tiger $14.00
Mussel, boiled in white wine, onion, garlic and bechamel.
Jamón / Ham $14.00
Serrano ham, bechamel and onions.
Bacalao / Cod $16.00
Bacalao y cebolla. / Cod and onion.
Pollo/Chicken $14.00
Champiñones / Mushroom $12.00
Shiitake dried in the oven (4 hours), garlic, bechamel.
Camarón / Shrimp $14.00
Leche de coco, ajo, bechamel. / Coconut milk, garlic, bechamel.

White Wine Chile
Clos Andino Sauvignon Blanc $50.00
Curico This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous
Hacienda San Juan Chardonnay $50.00
Casablanca A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless.
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.
Los Confines Moscatel $50.00
Angol Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus.

Platos Pequeños / Small Plates
Lamb Burguer $23.00
Arrachera Y Pebre / Skirt Steak & Pebre $30.00
Pebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature
Langostinos / Prawns $21.00
Prawns in white wine, garlic.
Hamburger $23.00
File mion Hamburger with home sauce and fries
Pulpo Zarautz / Zarautz Octopus $30.00
Octopus with merken olive and baby potato.

Charcutería / Charcuterie
Charcuterie Board $36.00
24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.
Tabla De Quesos / Cheese Board $36.00
Goat cheese, manchego, and mahon.

Pintxos
Chorizo Tortilla $18.00
Spanish omelette
Pinchos De Pollo $15.00
Roasted chicken with bacon and pepper
Piquillo $16.00
Red roasted pepper filled with cod, covered in leeks and cream.
Tortilla Espanola $16.00
Fr-Sunday only

Main plates
Vegan Ropa Vieja $30.00
Jackfruit stew served with rice, black beans and sweet plantain
Black Paella $35.00
Rice cooked in cuttlefish ink with squid and shrimp
Salad $18.00
Vegetarian Paella $32.00
Cooked rice with artichoke, mushroom, zucchini, peppers, peas and fresh saffron
Regular Paella $35.00
Rice cooked with shrimp, mussels, clams, prowns and fresh saffron

Chilean Reds
Bodegas RE Syranoir, Syrah, Pinot Noir $95.00
Casablanca Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity
Santa Rosa De Lavaderos , Pais $45.00
Maule Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine.
Fillo, Carignan $45.00
Maule This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors.
Clos Andino, Carmenere $70.00
Peumo A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine.
Seis Tintos $75.00
Colchagua Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience.
Hacienda San Juan, Syrah $70.00
San Juan Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine.
Bodegas RE, Redoble, Garnacha, Carignah $95.00
Maule Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine.
Clos Andino, Cabernet Sauvignon $65.00
Alto Cachapoal This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste.
Itatino, Cinsault $70.00
Itata Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit
Fillo, Malbec $45.00
Colchagua Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable.
Hacienda San Juan, Pinot Noir $70.00
San Juan Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood.

ROSE Spain
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous

Postres / Desserts
Tarta De Queso Idiazabal / Idiazabal Cheesecake $11.00
Elaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.

Dessert Wine
Jose Pariente Sauvignon Blanc (500 Ml) $60.00
Rueda, Castilla y Leon Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif.

White Wine Spain
Finca Legardeta Chardonnay $60.00
Navarra Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You’ll swear you are having a fancy Chablis or Burgundy
Jose Pariente Verdejo $50.00
Rueda, Castilla y Leon Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy.
Jose Pariente Sauvignon Blanc $50.00
Rueda, Castilla y Leon Highly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy.
Ricardo Dumas Albillo Mayor $60.00
Ribera del Duero A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine.
Eido Da Fonte Albarino $65.00
Rias Baixas, Condado de Tea Don’t let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not).
Pazos De Baro Godello $70.00
Monterrei (Ourense), Galicia A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs.

Spanish REDS
La Jota Crianza, Tinta De Toro $75.00
TORO, Castilla y Leon La Jota Roble’s big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives.
Vida Libre Garnacha $40.00
Calatayud and Carinena Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins.
Finca Legardeta Syrah $45.00
Navarra A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else.
El Secreto De Maria, Tempranillo $75.00
Ribera del Duero, Castilla y Leon A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!
La Jota, Roble, Tinta De Toro $65.00
TORO, Castilla y Leon Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins.
Tossals, Garnacha, Carignan $55.00
Mountain Wines Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please.
El Corazon De La Tierra, Tempranillo $90.00
Ribera del Duero, Castilla y Leon This is El Secreto de Maria’s big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon.
Predicat, Garnacha, Carignan, Merlot $50.00
Priorat This brother of Tossals is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins.
Viuda Negra Tempranillo $55.00
Rioja Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You’ll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins.
12 Lunas, Tempranillo, Cabernet S. Syrah, Garnacha $50.00
Somontano Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day.
Raices Bobal $45.00
Utiel Requena Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience.
Ricardo Dumas Tempranillo $45.00
Ribera del Duero, Castilla y Leon One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits.
Raices Mencia $45.00
Bierzo A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times.

Sparkling Wine
AYMAR Brut Nature $55.00
Organic sparkling from Penedes, Spain. Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more.
AYMAR ICE $65.00
Organic sparkling from Penedes, Spain. This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge.

Enoteca Harlem Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Enoteca Harlem Photos

No photos available at the moment.

Enoteca Harlem Location

Enoteca Harlem

New York New York County New York Frederick Douglass Boulevard

2220 Frederick Douglass Blvd, New York, NY 10026, USA

Enoteca Harlem Reviews

An average rating of ★4.8 from 182 user reviews.

croquettessangriaginwine listbartenderbrunchoctopusfood and servicescallopsparty

★ 5★ 4★ 3★ 2★ 1

stopped by for after dinner drink and snack. bartender was super friendly as well as the patrons next to us. had 3 appetizers with some red wine, everything was delicious. clean restrooms and great ambiance through the establishment. must visit Enoteca !
August 20 · Michelle Esqueda
Anniversary dinner before a show. Exquisite cuisine and exceptional service. Loved the ambiance and everything about the dining experience. No misses at all. Visiting from out of town but will be back.
April 17 · Yazeed Moore
Had an amazing dining experience at Enoteca with my wife before heading over to The Apollo. Started with a drink at the bar, one of the biggest Gin collections I have seen. Then moved into the dining room. After placing our order of half a dozen share plates, the waiter suggested he move us to a 4-seater table so we could be more comfortable. Waiter was highly knowledgeable about the food and wines menu. Service was impeccable and the food was spectacular.They even pushed out the desert to make sure we weren’t late for our show. Highly recommend this place to anyone considering.
November 25 · Peter Valanidas
I will definitely be back here. We had such a great experience for my first time. I can’t believe this spot has been here for three years. I feel like I’ve been missing out on a gem. It’s intimate, lively and cozy all at the same time. Cute for a date night, solo or an evening with friends. The chef and bartender know what they are doing. My friend loved the sangria, the frozen fruit is low key genius… and the orange wine is dangerous so lead with caution…. The ham croquets are the best👌🏿 I like that you can get a croquet mixer and have fun with the different tastes. Each bite felt like something special. The lamb definitely stood out. The pair with the carrots wasn’t preferred but the meat was seasoned and perfect for taste. The scallops. Omg! They were served in cute shell plates. I was very impressed. I love that they offer tapas along with entrees as well. We clearly were excited to try it all but the service was exceptional. The staff were attentive, welcoming and very helpful even on a slow night. I can’t brag enough. 10/10. We were very pleased. This will go on my list of Harlem favorites. Do yourself a favor and come here. I highly recommend. Thank you again!
December 17 · Aminah Imani
This hidden gem was AMAZING. Everything tasted perfect. The customer service was superb. We came for a birthday celebration and omg i want to go back.
June 14 · Candice Williamson