estiatorio Milos Midtown Introduce
For New Yorkers and visitors alike seeking an unparalleled Mediterranean dining experience, estiatorio Milos in Midtown is a destination that consistently delivers. Situated just steps from the theater district, this upscale Greek restaurant has built a reputation on a simple, yet powerful, philosophy: serving the freshest, highest-quality ingredients with a focus on simple, classic preparations. The restaurant's atmosphere is a perfect blend of elegance and warmth, featuring a beautiful, open space with high ceilings and a striking display of fresh fish on ice, which immediately captures your attention upon entering. This visual "fish market" is not just for show; it’s a central part of the dining experience, allowing guests to see and select the exact fish they want to enjoy. The ambiance feels fancy but not stuffy, with a staff that is often praised for being attentive and genuinely kind, making you feel right at home.
What sets estiatorio Milos apart is its unwavering commitment to sourcing the best seafood from around the world. The fish is flown in daily from the Mediterranean and other global waters, ensuring a pristine quality that is prepared with traditional Greek techniques—often simply grilled with olive oil, lemon, and herbs. This focus on freshness allows the natural flavors of the ingredients to shine through. While the a la carte menu can be quite pricey, with fresh fish priced by the pound, the restaurant offers excellent prix-fixe menus for lunch, brunch, and a popular pre- and post-theater dining option. These specials provide an accessible way to experience the quality and sophistication of Milos without the high cost of the full menu, making it a smart choice for a special night out before a show.
estiatorio Milos is a place that celebrates the time-honored Greek tradition of "philoxenia," or "love for strangers," which translates to a warm and welcoming hospitality. It's an ideal spot for groups, a romantic dinner, or even solo dining at the bar. The restaurant has become a go-to for many, and its consistent service and delicious food are a testament to its success. For a taste of the Mediterranean in the heart of Manhattan, estiatorio Milos is a true standout, offering a luxurious and memorable experience that feels both authentic and modern.
Location and Accessibility
estiatorio Milos Midtown is conveniently located at 125 W 55th St, New York, NY 10019, USA. This prime address places it in the vibrant heart of Midtown, just a stone's throw from major attractions such as Carnegie Hall, Radio City Music Hall, and the Broadway theater district. Its location makes it a particularly popular choice for a pre-theater dinner, allowing guests to enjoy a luxurious meal without worrying about a long commute to their show. The neighborhood is well-connected by multiple subway lines and buses, making it easily accessible from all parts of the city. For those driving, paid parking lots and street parking are available in the vicinity, though spaces can be difficult to secure.
The restaurant is designed with accessibility in mind, offering a wheelchair-accessible entrance, restroom, and seating, ensuring all guests can enjoy their meal comfortably. The interior is spacious and well-organized, with a bright and airy feel. Additionally, the option for outdoor seating provides a lovely dining experience on pleasant days. The commitment to a welcoming and accessible environment is a testament to their dedication to genuine hospitality. Its central location and inclusive design make estiatorio Milos a convenient and attractive choice for a wide variety of diners, from locals to tourists visiting the city's cultural landmarks.
Services Offered
estiatorio Milos provides a full range of dining services tailored to its upscale clientele. The restaurant operates with a focus on both convenience and a luxurious, unhurried dining experience. From quick business lunches to celebratory dinners, the staff is trained to accommodate various needs with efficiency and a friendly demeanor.
- Dine-in: The primary service is a full-service dine-in experience, with table service for brunch, lunch, and dinner.
- Outdoor Seating: Guests have the option to dine in the fresh air, enjoying the atmosphere of Midtown.
- Takeout & Delivery: For those who prefer to enjoy the food at home, the restaurant offers both takeout and delivery services, with no-contact options available.
- Reservations Required: Due to its popularity and upscale nature, reservations are highly recommended, especially for peak hours and weekend dining. The restaurant also accepts last-minute reservations when possible, as noted by a reviewer.
- Full Bar: The restaurant has a well-stocked bar with an extensive wine list, featuring Greek wines, as well as great cocktails, beer, and hard liquor.
- Catering: While not the primary focus, the restaurant also offers catering services for special events.
Features / Highlights
estiatorio Milos is celebrated for a number of features that contribute to its unique and highly-regarded reputation in New York City's dining scene. These elements, from the food itself to the atmosphere, are what make it a must-visit for many.
- Fresh Seafood Market: The centerpiece of the dining room is a display of fresh fish on ice, where guests can select their fish to be cooked to their preference. This interactive element is a signature of the Milos experience.
- Great Wine List: The restaurant is known for its extensive wine list, which includes a wide selection of Greek wines, providing an excellent opportunity to explore the country's viticulture.
- Pre- & Post-Theater Menus: The prix-fixe menus, available for lunch and for a set window before and after theater performances, are a major highlight. They offer a more affordable way to enjoy the restaurant’s high-quality food.
- Romantic & Upscale Atmosphere: The restaurant's ambiance is romantic and trendy, making it an ideal spot for special occasions. The "fancy but not stuck-up" vibe is consistently praised.
- Fast & Attentive Service: The service is consistently described as excellent, with staff members who are attentive, kind, and accommodating, as noted in a customer review.
- Healthy & Organic Options: The menu heavily features healthy, organic dishes, and a variety of vegetarian options are available, appealing to a health-conscious crowd.
- Late-Night Dining: As a pre-theater and post-theater dining spot, it's a great option for late-night meals, which is a convenience in Midtown.
Contact Information
For reservations, inquiries, or to learn more about private dining options, you can contact estiatorio Milos Midtown using the information below. It is always recommended to book in advance to ensure you get a table, especially during peak dining times.
Address: 125 W 55th St, New York, NY 10019, USA
Phone: (212) 245-7400
What is worth choosing?
The menu at estiatorio Milos is a celebration of Greek cuisine, with an emphasis on fresh, simple preparations. While the a la carte pricing for whole fish can be quite high, there are many fantastic dishes that are worth choosing. The Grilled Octopus is consistently praised by reviewers for being perfectly cooked and tender. Another classic is the Milos Special, a dish of lightly fried zucchini and eggplant served with tzatziki and Kefalograviera cheese, which is a must-try. The Greek Spreads, a trio of taramosalata, tzatziki, and htipiti served with grilled pita, is also a great way to start your meal and is perfect for sharing.
For a main course, the scallops are highly recommended by a reviewer for being "divine." The Grilled Lamb Chops are a popular choice for those who prefer meat, and the Astako-Makaronada, a lobster pasta, is a signature dish that, while it may come with a supplement on a prix-fixe menu, is considered well worth the added cost. The Greek Salad, with its authentic ingredients and fresh flavors, is a simple yet perfect side dish. When it comes to dessert, the Greek Yogurt with honey and walnuts is a classic and refreshing end to the meal, while the Baklava is a rich and satisfying choice.
The pre- and post-theater menus offer a fantastic way to sample many of the restaurant's signature dishes at a set price, which many visitors find to be the most compelling reason to dine here. For example, a three-course menu often includes choices like grilled octopus or Greek spreads for the first course, grilled fish of the day or lamb chops for the second, and Greek yogurt or baklava for dessert. This is a great way to experience the high quality and delicious flavors that estiatorio Milos is known for without the surprise of a high a la carte bill. Overall, the consistently good food, friendly service, and elegant atmosphere make estiatorio Milos a truly exceptional dining destination in New York City.
estiatorio Milos Midtown Menu
FROM THE RAW BAR
- Sashimi -- choice of
Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Tartare -- choice of
Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Greek Ceviche
Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
- Milos Special
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
- The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Holland Peppers
Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
- Grilled Octopus
Capers, onions, Santorini fava
- Grilled Mushrooms
King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
- Calamari
Lightly fried squid, lemon and parsley
- Jumbo Madagascar Prawns
Freshly grilled, served with endive salad
- Maryland Crab Cake
Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
- The Greek Salad
Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
- Romaine Salad
Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
- Organic Heirloom Beets
Mint yogurt and roasted garlic
- Lobster Salad
with Metaxa brandy
- Chef's Selection of Local Grilled Vegetables
Mint yogurt and haloumi cheese
FROM THE SEA
- Grilled Whole Fish
Market price per lb. Served with Santorini capers and ladolemono sauce
- Fish in Sea Salt
Market price per lb. Wrapped in sea salt and baked in the oven with herbs
- Whole Grilled Lobster
Deep Sea Bay of Fundy lobster, served with ladolemono sauce
- Astako-Makaronada
Deep sea lobster Athenian-style with spaghetti
- Halibut
Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
- Faroe Islands Wild Salmon
Simply grilled with Santorini piazzi style beans
- Bigeye Tuna
Sashimi quality, served blue or rare, with swiss chard and beets
- Dover Sole
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic free. Corn, Sudan and Bermuda grass fed.
- Rib Eye
Served with Greek fried potatoes
- Filet Mignon
Beef tenderloin, served with Greek fried potatoes
- Grilled Lamb Chops
Served with Greek fried potatoes
SIDE DISHES
- Gigantes Plaki
- Santorini Fava
- Crown Broccoli
- Market Vegetables
- Hand-cut Greek Fried Potatoes
- Fingerling Potatoes with Herbs and Olive Oil
DESSERTS
- Greek Yogurt
with thyme honey from the island of Kythira
- Chocolate Mousse Cake
- Cheesecake
- Fresh Fruits of the Season
- Daily Selection of Ice Cream
- Baklava
First Course
Your choice of:
- 3+1 Oysters
Daily selection of seasonal oysters
- Greek Meze Plate
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- Grilled Octopus
Capers, onions, Santorini fava (add $10)
- Calamari
Lightly fried squid, lemon and parsley
- The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Second Course
Your choice of:
- Fish of the Day
Simply grilled with steamed crown broccoli
- Icelandic Arctic Char
Simply grilled with Santorini piazzi-style beans
- Tuna Burger
Daikon radish salad and lightly fried zucchini sticks
- Salmon Tartare
Yogurt and Spanish caviar
- Lamb Chops
Two grilled lamb chops with Greek fried potatoes (add $10)
- Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
- Grilled Vegetable and Mushroom Platter
Mint yogurt and haloumi cheese
- Astako-Makaronada
Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
Your choice of:
- Cheesecake
- Greek Yogurt
Topped with crumbled baklava
- Fruits of the Season
FIRST
- MILOS SEAFOOD PLATTER
Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)
- GREEK MEZE PLATE
Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- GRILLED OCTOPUS
Capers, onions, Santorini fava (add $10)
- THE GREEK SALAD
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- GRILLED FIGS ON TOAST
Black mission figs, whipped manouri, lemon thyme, Kythira honey
SECOND
- WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
- ICELANDIC ARCTIC CHAR
Grilled corn, cherry tomato, red onion, mint, Greek barrel-aged feta
- SEA URCHIN SCRAMBLED EGGS
Crème fraîche, Spanish caviar (add $10)
- TUNA BURGER
Daikon radish and lightly fried zucchini sticks
- MARYLAND CRAB CAKE
Pan-fried pasture-raised duck egg, herb aïoli
- MADAGASCAR PRAWNS AND ORZO
Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti
- CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES
Mint yogurt and haloumi cheese
- LAMB CHOPS
Two grilled lamb chops with Greek fried potatoes (add $10)
- ASTAKO-MAKARONADA
Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)
DESSERT
- GREEK YOGURT
Cherry sweets and walnuts
- BAKLAVA
- FRUITS OF THE SEASON
2:30 pm - 5:00 pm
- The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Grilled Octopus
Capers, onions, Santorini fava
- Calamari
Lightly fried squid, lemon, parsley
- The Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
- Greek Hand-Cut Fries
Oregano, grated kefalograviera cheese
estiatorio Milos Midtown Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed outside
estiatorio Milos Midtown Photos










estiatorio Milos Midtown Location
estiatorio Milos Midtown
125 W 55th St, New York, NY 10019, USA
estiatorio Milos Midtown Reviews
theaterprix fixeoystersseafood restaurantcrab cakelobster pastascallopsfish marketsommeliertomato salad
★ 5★ 4★ 3★ 2★ 1Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint-- can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up.My only gripe is that it is sooo pricey, if ordering a la carte.The fresh caught fish from the selections was anywhere from $70 to $95 -- a POUND!Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I'm paying $200 for it!(Besides, I make whole Branzino at home regularly, so it's certainly not a novelty for me.)On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I'm sure.We ended up doing one pre-theater menu - 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good!Best dish, hands down, was the scallops!
May 21 · Natalya PigulskayaI can’t say enough great things about this restaurant! The food is consistently delicious, the atmosphere is cozy and welcoming, and the service truly sets it apart. I especially want to highlight our amazing waitress—she’s always so kind, attentive, and goes out of her way to make sure we’re taken care of. Even when we’ve made last-minute reservations or changes, she’s been incredibly accommodating with a smile every time. It’s rare to find that level of genuine hospitality these days. Highly recommend! Mimoza thank you for always being such a sweetheart. You’re probably the reason why I’m here four days a week.
July 05 · My PrincessEverything was prepared to perfection. Rib eye, tuna steak, stuffed zucchini flower, steamed beats, and beans.The oysters were east coast. Not their fault, but I always forget to not order East side oysters….they simply lack depth and taste.
July 17 · Carmine BattistaI had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal.Now on to the food..The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans..Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients.And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked.And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares.My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish.....This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here
April 23 · ed cetronWe recently dined here as a family of five. While the food was indeed good—fresh fish, well-prepared lamb chops, and thoughtfully composed dishes—the prices were exorbitant to the point of absurdity.Our bill totaled over $700, and unfortunately, the experience simply wasn’t worth it. For context, we regularly dine at high-end establishments in New York City, Washington, DC and other destinations, and are more than willing to pay for exceptional food and service. But $97 per pound for prawns? $33 for an appetizer with just two tiny scallops? A $76 lamb dish that, while good, wasn’t close to justifying the price tag? It felt more like sticker shock than fine dining.Service was excellent—attentive, knowledgeable, and polished. But great service can’t make up for poor value. The acoustics were also a major issue. The space is loud, with nothing in the design to absorb sound, making conversation at the table frustratingly difficult. Add to that a lax approach to the dress code (one diner was in a wife beater), and the ambiance suffers even more.Bottom line: we had a nice meal, but we won't return. There are too many restaurants—locally and beyond—that deliver on quality, atmosphere, and value without leaving you feeling like you've been taken advantage of.
May 28 · Kristina Pandozzi
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