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Farmer's Fridge
- 160 Convent Ave 2nd Floor Cafeteria, Located on the 2nd floor outside of, Arnhold Hall, New York, NY 10031

Health food restaurant, Cafeteria ★3.0

160 Convent Ave 2nd Floor Cafeteria, Located on the 2nd floor outside of, Arnhold Hall, New York, NY 10031, USA

3.0
Discover Farmer's Fridge, the innovative food vending machine offering fresh, chef-crafted meals, salads, and snacks in New York. Located at 160 Convent Ave, this cafeteria-style service provides a healthy, convenient option for breakfast, lunch, and dinner.
Farmer's Fridge Overview Intro Detail Photos Location Reviews

Farmer's Fridge Introduce

Introduction / Overview

For busy New Yorkers who prioritize health without sacrificing convenience, Farmer's Fridge offers a refreshing and innovative solution. Far from a typical cafeteria, this unique concept operates through smart, refrigerated vending machines that are stocked daily with fresh, chef-crafted meals. It's a modern approach to healthy eating, making it as easy to grab a nutritious salad or a hearty bowl as it is to grab a candy bar. Located in high-traffic areas like office buildings, universities, and hospitals, Farmer's Fridge has become a go-to for locals seeking a quick, delicious, and wholesome meal at any time of day.

The philosophy behind Farmer's Fridge is simple yet powerful: to make healthy eating accessible to everyone. The company's commitment to freshness is evident in its daily deliveries and its policy of donating unsold food to those in need, ensuring minimal waste and maximum freshness. This innovative model has resonated with New Yorkers who are constantly on the move, providing a reliable source for breakfast, lunch, dinner, and even dessert. The clean, well-stocked machines are a beacon of healthy choices in a city known for its fast-paced lifestyle, proving that convenience and nutrition can go hand-in-hand.

Location and Accessibility

One of the key locations for Farmer's Fridge is at 160 Convent Ave, New York, NY 10031, USA. Specifically, this "cafeteria" is a smart vending machine located on the second floor, outside of Arnhold Hall. This placement makes it particularly accessible for students, faculty, and staff at City College of New York (CCNY), providing a healthy alternative to traditional campus food options. The nature of a vending machine means it is available at all hours, offering food beyond the limited hours of a standard cafeteria.

The accessibility of Farmer's Fridge goes beyond its physical location. Its business model, which involves placing these fridges in various public and private spaces throughout the city, ensures that a healthy meal is never too far away. This network of Fridges can be found in places like airports, hospitals, and office buildings, making it a highly convenient option for tourists and workers as well. The simple, user-friendly interface of the machine allows for a quick transaction, making it ideal for those who are in a hurry and need a fast, satisfying meal without the wait.

Services Offered

Farmer's Fridge is a unique service that operates on a grab-and-go model, with a focus on convenience and fresh food.

  • Takeout: The primary service is a takeout model. Customers select their meal from the refrigerated vending machine, pay using a credit card or NFC mobile payment, and take their food to go.
  • Breakfast, Lunch, and Dinner: The fridges are stocked to provide a wide range of meals suitable for any time of day. This includes items like overnight oats for breakfast, a variety of salads and bowls for lunch, and hearty options for a satisfying dinner.
  • Dessert and Snacks: Beyond full meals, Farmer's Fridge also offers a selection of healthy snacks and desserts, providing a guilt-free option for a quick bite.

Features / Highlights

Farmer's Fridge differentiates itself from standard vending machines with several key features that focus on quality and innovation.

  • Fresh, Chef-Crafted Meals: All meals are prepared and chopped daily in a central kitchen and delivered to the Fridges. This ensures that the food is as fresh as possible and meets high standards of quality.
  • Smart Vending Technology: The machines are a major highlight. They are temperature-controlled and will not vend any food that has passed its "Best Before" date, ensuring food safety and freshness. An engineering team monitors orders to optimize restocking, so the fridges are almost always well-stocked.
  • Eco-Friendly Packaging: All meals come in reusable and 100% recyclable jars. The company encourages customers to either reuse the jars or recycle them at the fridge on their next visit, which promotes sustainability.
  • Healthy and Diverse Menu: The menu is designed with fruits and vegetables at the center, offering at least 50% vegetarian options. It includes a variety of salads, bowls, sandwiches, and wraps, many of which contain a full serving of fruits or vegetables.
  • Vegetarian Options: With a significant portion of the menu dedicated to vegetarian items, Farmer's Fridge is an excellent choice for those with a plant-based diet. Options like the Pesto Pasta Bowl and various salads are highly-rated.
  • Transparent Information: The nutrition and allergen information for each meal is conveniently printed on the jar label and is also available on their app, allowing customers to make informed decisions about their food choices.

Contact Information

For customer service or to learn more about Farmer's Fridge, you can use the following details:

  • Address: 160 Convent Ave 2nd Floor Cafeteria, Located on the 2nd floor outside of, Arnhold Hall, New York, NY 10031, USA
  • Phone: (312) 229-0099
  • Mobile Phone: +1 312-229-0099

What is Worth Choosing

While the menu at Farmer's Fridge is constantly updated, there are a few fan favorites that are worth highlighting. The Pesto Pasta Bowl and Southwest Chicken Salad have received high praise for their delicious and well-balanced flavors. The Baja Bowl is another crowd-pleaser, with its vibrant mix of potatoes, quinoa, and corn. These dishes are known for being both flavorful and filling, offering a satisfying alternative to less healthy fast-food options.

For those seeking a lighter bite or a breakfast option, the Blueberry Chia Overnight Oats or the various fruit and yogurt parfaits are great choices. The menu also includes a variety of protein-packed options, such as the High Protein Pesto Chicken Bowl and the High Protein Chimichurri Steak Bowl, which are ideal for a post-workout meal or a power-packed lunch. The prices are competitive with other grab-and-go cafes in the city, and the convenience factor makes the value undeniable. The ability to grab a healthy, delicious, and affordable meal at any time of day without compromising on freshness or quality is the ultimate win for any New Yorker.

Farmer's Fridge Details

  • Service options

  • Takeout
  • Dining options

  • Breakfast
  • Lunch
  • Dinner
  • Dessert

Farmer's Fridge Photos

Farmer's Fridge Picture 1

Farmer's Fridge Location

Farmer's Fridge

160 Convent Ave 2nd Floor Cafeteria, Located on the 2nd floor outside of, Arnhold Hall, New York, NY 10031, USA

Farmer's Fridge Reviews

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