Farmer's Fridge

- Located in main entrance near cafe, 210 E 64th St, New York, NY 10065

In the fast-paced, demanding environment of New York City, finding a healthy and quick meal can often feel like a challenge. The city is full of food options, but a grab-and-go meal that is both nutritious and fresh is a rare gem. This is where Farmer's Fridge comes in, offering a revolutionary solution to this common dilemma. Far from a traditional cafeteria, Farmer's Fridge is a network of innovative, refrigerated "smart" vending machines, often referred to as "Fridges," that provide a curated selection of wholesome, handmade meals. The concept is simple yet brilliant: delicious, chef-crafted food, packaged in recyclable jars and bowls, and made available 24/7 in convenient locations like office buildings, hospitals, and transit hubs. The 210 E 64th St location is a prime example of this model, situated to serve the busy individuals who frequent the area. The entire experience is designed for ultimate convenience, combining the accessibility of a vending machine with the quality of a high-end cafe. Every item is made from scratch in a central kitchen and delivered to the fridges daily, ensuring peak freshness. This unique model makes healthy eating easy and accessible, catering to a new generation of New Yorkers who value both time and well-being.

The Farmer's Fridge location at 210 E 64th St, New York, NY 10065, USA, is a great example of the company's strategic placement. It is conveniently situated within the main entrance near the cafe, making it an easy stop for those working in or visiting the building. Its location in this specific area means it's a perfect option for a quick bite without having to venture far. While the immediate area may not have dedicated parking, paid street parking is available, as is common in New York City. The accessibility of this location is further enhanced by its design. The entrance is wheelchair accessible, which, combined with the automated nature of the vending machine, ensures that everyone can easily access the fresh food offerings. The grab-and-go model also eliminates the need to navigate crowded restaurant spaces, providing a stress-free experience for a fast meal. Its presence in a high-traffic area speaks to its purpose: providing nutritious food where people need it most, whether they're on a quick lunch break or looking for a healthy option on their commute.

The service model at Farmer's Fridge is built around speed and convenience, a perfect fit for the New York City lifestyle.

• Takeout: The primary service is takeout. Customers can simply walk up to the fridge, make their selection, and pay directly at the machine. The food is already packaged and ready to go, making the process incredibly fast—often just a matter of seconds.
• Dine-in: While it is primarily a grab-and-go model, the location at 210 E 64th St may offer nearby seating, allowing patrons to enjoy their meal in a casual atmosphere right where they purchased it.
• Breakfast, Lunch, Dinner, and Dessert: The fridges are stocked with a rotating menu of items to satisfy cravings throughout the day. You can find breakfast items like "Blueberry Chia Overnight Oats" for a morning start, salads and wraps for lunch, and heartier bowls for dinner. They also offer snacks and desserts for any time of day.
• Quick Bite Offerings: The entire concept is centered on providing a quick bite. Whether you have just a few minutes between meetings or are simply looking for a fast, healthy option, the food is prepped and ready for immediate consumption.

Farmer's Fridge distinguishes itself from typical vending machines and quick-service spots with several key features that resonate with a health-conscious and time-pressed clientele.

• Freshness Guaranteed: The company prides itself on the freshness of its products. All meals are handmade daily in their kitchen and are delivered to the fridges overnight. An internal system tracks the freshness, and any unsold food is pulled and donated to local food pantries before it spoils, ensuring that every item you purchase is as fresh as possible.
• Variety and Quality: The menu is constantly evolving, with new items introduced regularly. The offerings are creative and health-focused, including a range of salads, bowls, sandwiches, and wraps. Options may include the "High Protein Medi Chicken Bowl," "Pesto Pasta Bowl," or "Baja Chicken Wrap." The ingredients are high-quality, and the meals are crafted to be both flavorful and nutritious.
• Convenience and Speed: The fully automated system allows for a transaction in moments. There's no waiting in line to order or for food to be prepared. This is a major highlight for busy professionals and anyone needing a meal on the go.
• Health-Conscious Options: The menu caters to a variety of dietary needs and preferences, often including vegetarian and high-protein options. All nutritional information is clearly labeled on the packaging, which is a significant plus for those tracking their intake.
• Casual and Modern Atmosphere: While a vending machine doesn't have a traditional atmosphere, the casual and modern aesthetic of the "Fridge" itself, combined with its accessibility, contributes to a positive, no-fuss experience. It's a contemporary solution for urban life.
• Easy Payments: The machines accept a variety of modern payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions seamless and quick.

While Farmer's Fridge operates primarily through its automated vending machines, you can reach out to their corporate contact for inquiries or support:

Phone: (312) 229-0099

Address: Located in main entrance near cafe, 210 E 64th St, New York, NY 10065, USA

Farmer's Fridge is worth choosing for anyone in New York City who values their time and health. The most compelling reason to choose this option is the unparalleled combination of speed, freshness, and quality. Unlike many fast-food alternatives, Farmer's Fridge doesn't compromise on ingredients or nutritional value. The convenience factor is huge for anyone on a tight schedule, whether you are a local professional grabbing lunch or a traveler passing through. The clear and transparent labeling of ingredients and nutritional information empowers you to make informed decisions about what you eat. Their menu, while rotating, consistently offers satisfying and well-balanced options. For those who are fans of salads, the "Sonoma Salad" or "Steakhouse Chopped Salad" are great choices. If you prefer something heartier, the various protein bowls like the "High Protein Medi Chicken Bowl" or "High Protein Chimichurri Steak Bowl" are substantial and delicious. Breakfast options like the "Blueberry Chia Overnight Oats" provide a healthy start to the day. The company's commitment to sustainability, from using recyclable jars to donating unsold food, adds an ethical component to your choice, making you feel good about where your food comes from. In a city where health and convenience are often at odds, Farmer's Fridge bridges the gap, providing a smart, simple, and satisfying solution for modern urban life.

Farmer's Fridge

Located in main entrance near cafe, 210 E 64th St, New York, NY 10065, USA