Felix Introduce
In the heart of Manhattan’s trendy and historic SoHo neighborhood, where cobblestone streets meet high fashion and art, lies a charming piece of Paris. Félix is a classic French bistro that has captured the essence of Parisian dining, offering an authentic culinary experience with a decidedly New York twist. The restaurant's reputation is built on its vibrant atmosphere, traditional French fare, and a certain je ne sais quoi that makes every visit feel like a special occasion.
Félix provides a welcoming and lively environment that is perfect for a variety of occasions. Whether you’re stopping by for a casual lunch, a romantic dinner, or a lively weekend brunch, the atmosphere is consistently described as casual, cozy, and romantic. It’s a place that attracts a stylish crowd of locals and tourists, all looking to savor classic French dishes in a setting that feels both authentic and distinctly New York.
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Félix is perfectly situated at 340 W Broadway, New York, NY 10013, in a prime location in SoHo. This area is a hub of activity and style, easily accessible from various parts of the city. The restaurant's position on a bustling street makes it a great spot for people-watching, and its central location means it's a convenient destination via subway, bus, or even a pleasant walk.
The restaurant also makes an effort to be accessible to all. It features **wheelchair-accessible seating** and a **wheelchair-accessible toilet**, ensuring that a diverse range of guests can enjoy their meal comfortably. The presence of **outdoor seating** also provides a great option for those who prefer to dine al fresco during warmer months.
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Félix is dedicated to providing a full-service dining experience, catering to various needs and occasions:
Dine-in and Outdoor Seating: Guests can enjoy a classic sit-down meal in the cozy interior or on the lively outdoor patio. The restaurant has a well-regarded **bar on site**, perfect for pre-dinner drinks or a casual gathering.
Reservations: Given its popularity, **reservations are recommended**, especially for brunch, lunch, and dinner. This is a great way to ensure a table and a seamless dining experience.
Takeaway: For those on the move or with a busy schedule, Félix offers a convenient **takeaway** service, allowing you to enjoy their classic French dishes at home or at the office.
Versatile Dining Options: The restaurant serves a variety of meals, including **breakfast**, **brunch**, **lunch**, and **dinner**, with distinct menus for each. This makes it a great spot for any time of day, whether you're starting your morning with an omelette or enjoying a late-night dinner.
Private Events: The restaurant can accommodate groups, making it suitable for larger parties or special occasions.
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What makes Félix a destination for French cuisine lovers in New York City?
Classic French Menu: The menu is a celebration of classic French bistro fare. Highlights include **La Soupe à l’Oignon Gratinée (French Onion Soup)**, **Les Escargots (Snails)**, **La Bavette de “Painted Hills Farm” à l’Echalote (Steak Frites)**, and **Moules Frites (Mussels with Fries)**. The brunch menu is also highly-regarded, with popular items like **Eggs Benedict** and **Omelettes**.
Great Drinks: Félix is known for its **great cocktails** and has a **great wine list**, curated to pair perfectly with the menu. They also offer a selection of **beer** and **spirits**, ensuring a full-bar experience.
Warm and Welcoming Atmosphere: The ambiance is often described as a key reason to visit. It’s romantic and cozy, making it an excellent spot for a date night. The trendy yet comfortable setting appeals to a broad crowd, from locals to tourists.
Accommodating for Groups: The restaurant is a good choice for groups and is a popular spot for a "nice party," as noted by a customer.
Friendly Management: A customer review specifically highlights the owner as "so kind and sweet," which adds a personal touch to the dining experience and contributes to the overall welcoming feel.
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For reservations or more information, you can reach Félix at the following:
Address: 340 W Broadway, New York, NY 10013, USA
Phone: (212) 431-0021
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When you choose Félix, you are opting for an authentic and lively French bistro experience in one of New York's most stylish neighborhoods. While some negative reviews have mentioned issues with service and food quality, the majority of the feedback is overwhelmingly positive, with many people "highly recommend" the spot and its great food. The **Moules Frites (Mussels with Fries)** is a quintessential French dish and a must-try. The **Steak Frites**, a bistro staple, is another great choice, and the quality of the beef is noted as excellent.
For a taste of France's rich culinary tradition, the **Bœuf Bourguignon** and **Le Cassoulet de Chef Pierre** are highly appealing options. The **Soupe à l’Oignon Gratinée (French Onion Soup)** is a classic starter that many find satisfying. If you visit for brunch, the **Eggs Benedict** and **Omelettes** are excellent choices.
It is wise to be mindful of the restaurant's busy times and to make reservations, as the service can be slower when the place is full. However, when the service is on point, as described by many, it is "some of the best" and contributes to a truly wonderful experience. The great cocktails and desserts also make the meal worthwhile. Félix is a place that looks the part and, for many, delivers on its promise of a high-quality, authentic, and enjoyable French dining experience in the heart of SoHo.
Felix Menu
APPETIZERS
- La Soupe du Jour US$15.00
Soup of the day
- La Soupe à l’Oignon Gratinée US$15.00
French onion soup
- Les Escargots à l’Ail et au Beurre Persillé US$15.00
Snails in garlic and parsley butter 6 pieces
- Le Tartare de Thon US$18.00
Sushi grade tuna tartar, seaweed salad and wasabi sauce
- Le “Crabe Cake” Sauce Tartare US$18.00
Lump meat crab cake
- Le Pâté de Campagne Maison & ses Cornichons US$15.00
Housemade country pâté, with cornichons
- La Terrine de Foie Gras du Chef US$26.00
Housemade foie gras terrine
- L’Assiette de Charcuterie US$23.00
Country ham, Serrano ham, duck rillette and Rosette de Lyon
- L'Assiette de Fromages US$26.00
Assorted cheeses from Murray's
- Chicken Lollipop US$17.00
Spicy chicken wings
SALADS
- La Salade du Marché US$12.00
Mixed green salad
- La Salade de Chèvre Chaud US$14.00
Warm goat cheese salad
- La Salade Frisée aux Lardons et son œuf Poché US$18.00
Frisée salad with “lardons” and poached egg
- La Salade Niçoise US$25.00
Seared tuna over salad, tapenade and pesto
- La Salade Niçoise Traditionelle US$23.00
The Original Niçoise! ORTIZ Canned tuna over salad, tapenade and pesto
- L’Assiette de Légumes Braises US$18.00
Roasted winter vegetables plate
- La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de Poire US$21.00
Endive salad, walnut, blue cheese and pear
SANDWICHES
- Le Croque-Monsieur, Salade Verte US$19.00
Warm ham & cheese sandwich with mesclun salad
- Agneau Rôti, Salade Frisée & Mayonnaise au Curry US$19.00
Sliced roasted lamb, frisée salad and curry mayonnaise
- Légumes Grillés & Mozzarella US$17.00
Roasted vegetables and mozzarella
- Felix Steak Sandwich US$19.50
Sliced steak, ham, cheese, onions, egg, Chimichurri sauce, mayo, lettuce & tomato
SEAFOOD BAR
- L'Homard Froid US$35.00
Whole cold lobster with mayonnaise
- Les Huîtres
p/a Oysters
- Les Palourdes US$1.50
each Clams
CHEF'S SPECIALTIES
- Le Cassoulet de Chef Pierre US$33.00
2016-2017 Elected Best Cassoulet of NY
- La Bouillabaisse US$37.00
Fish and shell fish stew - Chef specialty
MAIN COURSE
- Les Moules Frites US$24.00
Steamed mussels with French fries
- Les Merguez, Frites, Salade US$21.50
Spicy lamb sausage, French fries and salad
- Le Gratin de Macaroni US$19.00
Macaroni gratin
- L’Entrecôte Frites & Salade US$45.00
Rib-eye steak, French fries, salad
- Le Steak Tartare, Frites et Salade US$24.00
Beef tartar {spicy or not}, with French fries and salad
- La Bavette de “Painted Hills Farm” à l’Echalote, Frites et Salade US$32.00
Skirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
- Bœuf Bourguignon US$30.00
Beef stew served with mashed potatoes
- Le Poulet Fermier, Frites et Salade US$26.00
Boneless free-range roasted chicken, French fries and salad
- Le Confit de Canard, Pommes Sarladaises et Salade Frisée US$25.00
Duck confit, sautéed potatoes and frisée salad
- L’Escalope de Veau à la Crème, et ses Champignons, Pâtes Linguini US$33.00
Veal scallopini with mushroom in a light cream sauce
- Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et Oignons US$30.00
Sauted salmon “du puy” lentils, carrots and onions
- L’Omelette du Jour US$18.00
Omelet of the day
- La Pâte du Jour US$22.00
Pasta of the day
- Le Risotto du Jour US$28.00
Risotto of the day
DISHES FOR TWO
- La Côte de Bœuf US$95.00
Aged 40 oz. Prime Rib with French fries, vegetables, and 3 sauces
SIDES
- Frites US$10.00
French fries
- Epinards à l'Ail US$10.00
Garlic spinach
- Ratatouille US$10.00
Vegetable stew
- Légumes Mélangés US$10.00
Mixed vegetables
- Gratin Dauphinois US$10.00
Creamy scalloped potatoes
APPETIZERS
- La Soupe du Jour US$15.00
Soup of the day
- La Soupe à l’Oignon Gratinée US$15.00
French onion soup
- Les Escargots à l’Ail et au Beurre Persillé US$15.00
Snails in garlic and parsley butter 6 pieces
- Le Tartare de Thon US$18.00
Sushi grade tuna tartar, seaweed salad and wasabi sauce
- Le “Crabe Cake” Sauce Tartare US$18.00
Lump meat crab cake
- Le Pâté de Campagne Maison & ses Cornichons US$15.00
Housemade country pâté, with cornichons
- La Terrine de Foie Gras du Chef US$26.00
Housemade foie gras terrine
- L’Assiette de Charcuterie US$23.00
Country ham, Serrano ham, duck rillette and Rosette de Lyon
- L'Assiette de Fromages US$26.00
Assorted cheeses from Murray's
- Chicken Lollipop US$17.00
Spicy chicken wings
SALADS
- La Salade du Marché US$12.00
Mixed green salad
- La Salade de Chèvre Chaud US$14.00
Warm goat cheese salad
- La Salade Frisée aux Lardons et son œuf Poché US$18.00
Frisée salad with “lardons” and poached egg
- La Salade Niçoise US$25.00
Seared tuna over salad, tapenade and pesto
- La Salade Niçoise Traditionelle US$23.00
The Original Niçoise! ORTIZ Canned tuna over salad, tapenade and pesto
- L’Assiette de Légumes Braises US$18.00
Roasted winter vegetables plate
- La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de Poire US$21.00
Endive salad, walnut, blue cheese and pear
SEAFOOD BAR
- L'Homard Froid US$35.00
Whole cold lobster with mayonnaise
- Les Huîtres
p/a Oysters
- Les Palourdes US$1.50
each Clams
CHEF'S SPECIALTIES
- Le Cassoulet de Chef Pierre US$33.00
2016-2017 Elected Best Cassoulet of NY
- La Bouillabaisse US$37.00
Fish and shell fish stew - Chef specialty
MAIN COURSE
- Les Moules Frites US$24.00
Steamed mussels with French fries
- Les Merguez, Frites, Salade US$21.50
Spicy lamb sausage, French fries and salad
- Le Gratin de Macaroni US$19.00
Macaroni gratin
- L’Entrecôte Frites & Salade US$45.00
Rib-eye steak, French fries, salad
- Le Steak Tartare, Frites et Salade US$24.00
Beef tartar {spicy or not}, with French fries and salad
- La Bavette de “Painted Hills Farm” à l’Echalote, Frites et Salade US$32.00
Skirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
- Bœuf Bourguignon US$30.00
Beef stew served with mashed potatoes
- Le Poulet Fermier, Frites et Salade US$26.00
Boneless free-range roasted chicken, French fries and salad
- Le Confit de Canard, Pommes Sarladaises et Salade Frisée US$25.00
Duck confit, sautéed potatoes and frisée salad
- L’Escalope de Veau à la Crème, et ses Champignons, Pâtes Linguini US$33.00
Veal scallopini with mushroom in a light cream sauce
- Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et Oignons US$30.00
Sauted salmon “du puy” lentils, carrots and onions
- L’Omelette du Jour US$18.00
Omelet of the day
- La Pâte du Jour US$22.00
Pasta of the day
- Le Risotto du Jour US$28.00
Risotto of the day
DISHES FOR TWO
- La Côte de Bœuf US$95.00
Aged 40 oz. Prime Rib with French fries, vegetables, and 3 sauces
SIDES
- Frites US$10.00
French fries
- Epinards à l'Ail US$10.00
Garlic spinach
- Ratatouille US$10.00
Vegetable stew
- Légumes Mélangés US$10.00
Mixed vegetables
- Gratin Dauphinois US$10.00
Creamy scalloped potatoes
EN-CAS
- La Soupe du Jour US$15.00
Soup of the day
- La Soupe à l’Oignon Gratinée US$15.00
French onion soup
- Le Tartare de Thon US$18.00
Sushi grade tuna tartar, seaweed salad and wasabi sauce
- Le “Crabe Cake” Sauce Tartare US$18.00
Lump meat crab cake
- Le Pâté de Campagne Maison & ses Cornichons US$15.00
Housemade country pâté, with cornichons
- La Terrine de Foie Gras du Chef US$26.00
Housemade foie gras terrine
- L’Assiette de Charcuterie US$23.00
Country ham, Serrano ham, duck rillette and Rosette de Lyon
- L'Assiette de Fromages US$26.00
Assorted cheeses from Murray's
EGGS
- Œufs Bénédicte US$20.00
English muffin, poached eggs, and Hollandaise sauce
- Saumon Bénédicte US$20.00
Poached eggs with salmon
- Œufs Florentine US$20.00
Poached eggs, Hollandaise sauce, spinach and English muffin
- L’Omelette du Jour US$19.50
Omelet of the day
- Omelette Provençale US$20.00
Omelet with ratatouille
- Omelette aux Champignons US$19.50
Omelet with mushrooms
- Omelette au Chèvre et Epinards US$20.00
Omelet with goat cheese and spinach
- Omelette au Saumon Fumé US$21.00
Smoked salmon omelet
- Pain Perdu US$18.50
French toast
SALADS
- La Salade du Marché US$12.00
Mixed green salad
- La Salade de Chèvre Chaud US$14.00
Warm goat cheese salad
- La Salade Frisée aux Lardons et son œuf Poché US$18.00
Frisée salad with “lardons” and poached egg
- La Salade Niçoise US$25.00
Seared tuna over salad, tapenade and pesto
- La Salade Niçoise Traditionelle US$23.00
The Original Niçoise! ORTIZ Canned tuna over salad, tapenade and pesto
- La Salade d’Endive, Noix et “Fourme d’Ambert”, Julienne de Poire US$21.00
Endive salad, walnut, blue cheese and pear
- L’Assiette de Légumes Braises US$18.00
Roasted winter vegetables plate
- L’Assiette de Saumon Fumé US$16.00
Imported Scottish smoked salmon plate
LES CROQUES
- Le Croque-Monsieur, Salade Verte US$19.00
Warm ham & cheese sandwich with mesclun salad
- Le Croque Madame, Salade Verte US$19.50
Warm ham & cheese sandwich topped with a sunny-side egg, with mesclun salad
MAIN COURSE
- Les Moules Frites US$24.00
Steamed mussels with French fries
- Les Merguez, Frites, Salade US$21.50
Spicy lamb sausage, French fries and salad
- Le Gratin de Macaroni US$19.00
Macaroni gratin
- L’Entrecôte Frites & Salade US$45.00
Rib-eye steak, French fries, salad
- Le Steak Tartare, Frites et Salade US$24.00
Beef tartar {spicy or not}, with French fries and salad
- La Bavette de “Painted Hills Farm” à l’Echalote, Frites et Salade US$32.00
Skirt steak from “Painted Hills Farm” shallot sauce, French fries, salad
- Le Poulet Fermier, Frites et Salade US$26.00
Boneless free-range roasted chicken, French fries and salad
- L’Escalope de Veau à la Crème, et ses Champignons, Pâtes Linguini US$33.00
Veal scallopini with mushroom in a light cream sauce
- Le Confit de Canard, Pommes Sarladaises et Salade Frisée US$25.00
Duck confit, sautéed potatoes and frisée salad
- Le Pavé de Saumon Sauté, Lentilles “du Puy”, Carrottes et Oignons US$30.00
Sauted salmon “du puy” lentils, carrots and onions
DISHES FOR TWO
- La Côte de Bœuf US$95.00
Aged 40 oz. Prime Rib with French fries, vegetables, and 3 sauces
SIDES
- Frites US$10.00
French fries
- Epinards à l'Ail US$10.00
Garlic spinach
- Ratatouille US$10.00
Vegetable stew
- Légumes Mélangés US$10.00
Mixed vegetables
- Gratin Dauphinois US$10.00
Creamy scalloped potatoes
FOR STARTERS
- Mixed Green Salad US$12.00
- Soup of the Day. US$12.00
- Traditional Onion Soup Gratinée. US$14.00
- Beet Carpaccio, Pistachio Vinaigrette. US$16.00
frisée, grape tomatoes, candied pistachios
- Crunchy Avocado Salad US$18.00
Cucumber, tomato, radishes, fancy frisée
- Marinated Shrimp with Spicy Avocado.. US$22.00
- Tuna Tartare US$19.00
Wasabi stripe, citrus infusion, root chips
- Dill Marinated House Cured Salmon US$19.00
Lemon vinaigrette, micro greens
- Charcuterie Board US$26.00
Cured hams, pâté, dry sausages, comichons & mustard
- Assorted Cheese Plate. US$24.00
3 types of cheese, grapes, apple & nuts
- Duo of Charcuterie & Cheese US$45.00
MAIN COURSE
- Felix 'Fantastic" Burger.. US$21.00
Brioche bun, lettuce, tomato, pickles, served with French fries
- Black Angus Burger. US$21.00
Brioche bun, lettuce, tomato, pickles, Served with French fries
- Traditional Niçoise Salad US$23.00
{preserved imported Ortiz tuna)
- Seared Tuna Niçoise Salad US$26.00
- Seasonal Fish Taco US$28.00
Lime-cilantro crema, Pico de Gallo, avocado
- Steamed Mussels, French Fries US$28.00
white wine, shallots, fresh herbs, French fries (full or half order}
- Roasted Scottish Wild Salmon US$34.00
Champagne sauce, string beans
- Roasted Sea Bass US$32.00
Braised fennel, fingerling potatoes, roasted tomato vinaigrette
- Grilled Chicken Breast.. US$25.00
Baby arugula, grape tomatoes. lemon vinaigrette
- Grilled Wagyu Flank Steak.. US$36.00
Chimichurri, string beans, French fries,
- Steak Frites Minute US$30.00
Fries, mixed lettuce, Felix Maître D' butter
- Steak Tartare US$28.00
Fries, mixed lettuce
- Grilled Grass-Fed New York Strip. US$45.00
Peppercorn sauce, French Fries
- Grilled Merguez US$23.00
Frites salad, harissa
- Braised Osso Bucco. US$42.00
Simple rigatoni
BRUNCH
Only Saturday & Sunday 12pm-5pm
- Classic French Toast US$18.50
Served with assorted fresh fruits
- Croque Monsieur. US$19.50
Ham and cheese melt, French fries & salad
- Classic Eggs Benedict US$20.00
English muffin, Canadian bacon, hollandaise sauce, French fries & salad
- Salmon Benedict.. US$22.00
English muffin, smoked salmon, hollandaise sauce, French fries & salad
- Florentine Benedict. US$20.00
English muffin, sautéed spinach, hollandaise sauce, French fries & salad
- Ham & Swiss Cheese Omelette US$20.00
French fries & salad
- Spinach Goat Cheese Omelette US$20.00
French fries & salad
- Mushroom & Onion Omelette. US$20.00
French fries & salad
- 2 Eggs Any Style.. US$17.00
French fries & salad
- Avocado Toast. US$19.00
Country toast, smashed avocado, 2 poached eggs and salad
Felix Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Felix Photos










Felix Location
Felix Reviews
brunchcashtippaybartendermanagercredit cardrudesteak fritessat
★ 5★ 4★ 3★ 2★ 1The food is great, and it’s a lovely place on a Sunday to have a nice party! Super worthwhile coming here during the week. I love it. Highly recommend. Also the owner is so kind and sweet.
August 23 · DJ GuillermoFélix may have charm and a prime Soho location, but unfortunately, the experience falls apart quickly after you sit down.Service was painfully slow, just one overwhelmed waiter trying to cover what looked like 10 tables. I ordered a beer that didn’t arrive until I was nearly finished with my meal, and only after reminding the server twice.As for the food, it was a letdown. The mussels were overcooked and gritty with sand. My wife’s chicken was dry and chewy. The frisée salad was passable, but the poached egg was overdone and the bacon tasted like it had been sitting for a while. The only highlight? The mini croque monsieur bites—nicely done with quality ham and cheese.To top it off, the restroom wasn’t clean, and the bartender gave me an unfriendly glare when I asked where it was.All in all, Félix looks the part, but the substance just isn’t there. Not recommended.
June 10 · donpanoFelix was honestly a solid spot. The food was pretty good and so were the drinks. The highlights for me were the steak frites and the Aperol Spritz—both definitely worth ordering.That being said, the space felt a bit too cramped for my liking. If you're a single young woman looking to cross paths with your dream 6’5", blue-eyed finance bro, this is definitely the place to be—and to be seen.But since I already have my own 6’5", blue-eyed boyfriend, I felt slightly out of place. This isn’t your laid-back, cutesy brunch spot for catching up with a girlfriend. It’s more of a scene.I’d come back for a double date or to throw a birthday brunch, especially since the location is in the heart of SoHo.
April 08 · Ariella ShlayanThe establishment is clean.The music is very loud. And the tables are extremely close together. Might as well sit at one big community table. But I guess that’s nyc for you, am I right?!The server wasn’t nice. He was quite dry and when he wasn’t dry, he was rude. Maybe he thought it came off playfully, but I didn’t feel that.The food isn’t good. lol because no one’s plate looked really appetizing (as we walked to our table scoping out the place and food) we figured to all get the same thing that looked the most appetizing. Steak and fries because how could you mess up meat and potatoes? lol well this place did. The skirt steak was dry and rubbery and I asked for temp medium and my friends ordered medium rare. It was just tough, oddly enough.Crab balls. Save yourself and don’t get it. They tasted like some store bought frozen food aisle snack that someone would buy and eat on a desperate night. The “Asian” sauce that’s drizzled on top is awfully sweet. I think the best thing was the soda and French onion soup that smelled amazing as soon as the cheese topping was broken. Everything else. Bleh. Not worth it.Just loud and unseasoned.
May 12 · Tarajee RayyaWayy over priced. $200 for 2 breakfast entrees and a pitcher of mimosa that was way more OJ than champs. Also the tvs in there were surprising. Service was really nice. Really crowded inside. You’ll be elbow to elbow with another table.
March 27 · Rachel Kendrick
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