Fogo de Chão in Columbus, OH: An Authentic Brazilian Steakhouse Experience

Fogo de Chão Brazilian Steakhouse Introduce

For residents of Columbus and the surrounding Ohio region, Fogo de Chão Brazilian Steakhouse offers a truly unique and unforgettable dining experience that goes beyond the typical restaurant outing. Located on Polaris Parkway, this establishment brings the centuries-old tradition of churrasco, the Brazilian art of fire-roasting meats, right to the heart of the community. It's a place where the atmosphere is as impressive as the food, creating a sophisticated yet welcoming environment that is perfect for any occasion. Whether you're celebrating a milestone, hosting a professional dinner, or simply looking for a culinary adventure, Fogo de Chão provides a level of hospitality and quality that stands out. The authentic experience, from the gourmet market table to the tableside service of the gaucho chefs, is what makes this a must-visit destination for locals seeking an exceptional meal.

The dining experience at Fogo de Chão is defined by its outstanding food and impeccable service. As one reviewer noted, the "atmosphere and food service is incredible," with a server named Christian making them "feel very welcome to be back home." Another highly detailed review from a group of six echoed this sentiment, calling the food and service "exceptional." The gaucho chefs, who expertly carve the meats tableside, are a highlight of the experience. A specific shout-out was given to a gaucho named Jack, who "brought us perfectly cooked cuts every time." The menu, while centered on the fire-roasted meats, is complemented by the extensive gourmet market table. This buffet-style spread offers a vast selection of fresh salads, Brazilian side dishes, and other unique items. One customer review highlighted the market table's "fresh and...great variety," with the tomato soup being a "must try." The desserts are also a hit, with the tres leches cake and cheesecake brûlée being table favorites, and the chocolate brigadeiro being a "must-try for any chocolate lover." The quality of the food and the attentive, accommodating service are consistently praised, making every visit a memorable one.

The location of Fogo de Chão at 1425 Polaris Pkwy, Columbus, OH 43240, USA, is a key benefit for local residents. Situated in the vibrant Polaris Parkway district, the restaurant is easily accessible from major highways and is surrounded by numerous shopping and entertainment venues. This makes it a convenient and desirable destination for those living in Columbus, as well as nearby suburbs. Its central location in a well-known commercial hub means that a visit to Fogo de Chão can be easily combined with a day of shopping or an evening of entertainment. The location's prominence ensures that it is simple to find and get to, with plenty of parking available in the vicinity. For those seeking a fine dining experience without having to travel downtown, the Polaris Parkway location is an ideal choice, offering the perfect blend of convenience and high-end dining. The address is well-known and easy to navigate, ensuring a smooth arrival for guests from all over the Ohio region.

Fogo de Chão offers a range of services designed to make the churrasco experience accessible and enjoyable for all customers. The core service is the full churrasco dining experience, which includes endless servings of fire-roasted meats and unlimited access to the gourmet market table. This all-you-can-eat style of dining is a major draw. For those with dietary restrictions, as one review highlighted, the staff is incredibly accommodating and "mindful," ensuring that guests can enjoy their meal without worry. The restaurant also provides a la carte options for those who may prefer a different approach. Beyond the in-restaurant dining, Fogo de Chão offers to-go packages and delivery services, allowing locals to enjoy the authentic Brazilian flavors in the comfort of their own homes. The "Butcher Shop" service, which offers raw, high-quality cuts of meat, including filet mignon and picanha, for home grilling, is a unique and valuable service for local food enthusiasts. Additionally, the restaurant is well-equipped to host group dining and private events, making it a perfect venue for special occasions and business functions.

Full Churrasco Experience: An all-you-can-eat service of fire-roasted meats carved tableside by gaucho chefs, along with access to the Gourmet Market Table.
To-Go & Delivery: Convenient options to enjoy Fogo de Chão's food at home through online ordering platforms.
The Butcher Shop: Offers a selection of raw, high-quality cuts of meat for customers to cook at home, perfect for home chefs.
Accommodating Staff: The staff is known for being attentive and accommodating to various dietary restrictions and needs.
Group Dining & Events: The restaurant is an ideal venue for hosting large groups and special events, with dedicated staff to ensure a smooth experience.

There are several key features that make Fogo de Chão a true highlight for the Columbus community. The most notable is the authentic churrasco service, where gaucho chefs circulate the dining room with skewers of various fire-roasted meats, offering a continuous feast. The quality of the meat is consistently praised, with one review listing lamb chops, filet mignon, and steak with garlic as "top 3 meats." The gourmet market table is another major highlight, offering a fresh and diverse array of salads, vegetables, cheeses, and authentic Brazilian dishes that set it apart from a typical salad bar. The exceptional service is a recurring theme in customer reviews, with staff members like the manager Armando and server Tiara being singled out for their attentiveness and kindness. The ability of the staff to personalize the experience, such as leaving a signed card for a birthday celebration, makes guests feel "truly welcomed." The dessert menu is also a standout, with the tres leches cake and cheesecake brûlée being table favorites. The unique offering of grilled cheese with honey is also a fun and delicious highlight that customers love. These special touches and high standards of service and food quality create a truly luxurious and memorable dining experience for every guest.

Authentic Churrasco Dining: A unique, all-you-can-eat service of fire-roasted meats carved tableside.
Gourmet Market Table: An extensive and fresh buffet-style spread featuring a variety of salads and Brazilian side dishes.
Exceptional Service: Staff members are consistently praised for being attentive, friendly, and accommodating, with a special emphasis on making guests feel valued.
High-Quality Meats & Desserts: The restaurant is known for its perfectly cooked filet mignon, lamb chops, and a wide selection of delicious desserts.
Unique Brazilian Offerings: Specialty items like the grilled cheese with honey and a must-try tomato soup from the market table add to the authentic experience.

For those in the Columbus and Polaris area, contacting Fogo de Chão is simple. The physical address is 1425 Polaris Pkwy, Columbus, OH 43240, USA, a well-known location that is easy to find. To make a reservation, inquire about a catered event, or for any other questions, you can call them directly at (614) 708-7800. The restaurant’s hours of operation are designed to accommodate both lunch and dinner crowds. They are typically open Monday through Thursday from 11:30 AM to 10:00 PM, Friday from 11:30 AM to 10:30 PM, Saturday from 11:00 AM to 10:30 PM, and Sunday from 11:00 AM to 9:00 PM. These extended hours, especially on weekends, make it a convenient choice for various dining plans. The clear and readily available contact information and business hours ensure that planning a visit to Fogo de Chão is a smooth and efficient process.

In conclusion, Fogo de Chão Brazilian Steakhouse is an ideal destination for locals in the Ohio region seeking a superior and authentic dining experience. Its prime location on Polaris Parkway offers easy accessibility for a wide range of customers. The restaurant's core appeal lies in its unique churrasco service, which provides a continuous feast of perfectly cooked, fire-roasted meats, and a fresh gourmet market table. What truly sets it apart, however, is the impeccable service from the staff, who go above and beyond to make every guest feel valued and accommodated. This is not a place for a quick bite; it's a place for an immersive, flavorful journey that is perfect for special occasions, family gatherings, or a memorable night out. Fogo de Chão's commitment to quality, hospitality, and authenticity makes it an invaluable addition to the local dining scene and a restaurant that every Ohio resident should experience.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$27.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$49.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$69.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$155.00
20oz. premium graded.
Wagyu Porterhouse* US$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* US$160.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar US$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table US$14.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass US$34.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$22.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries US$6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes US$12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$27.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$65.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$85.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$155.00
20oz. premium graded.
Wagyu Porterhouse* US$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* US$160.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut US$44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar US$36.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass US$54.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$45.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries US$6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes US$12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$27.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$50.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$155.00
20oz. premium graded.
Wagyu Porterhouse* US$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* US$160.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut US$39.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar US$35.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass US$47.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Crispy Yuca Fries US$6.00
Grated parmesan, malagueta aioli.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh scallions.
Burrata & Roasted Tomatoes US$12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa US$10.50
Fogo Bloody Mary US$10.50
Prosecco, La Marca US$11.00

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado US$6.00
Blistered cheese, malagueta honey.
Saucy Legs US$6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas US$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Parmesan Polenta Fries US$6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders US$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* US$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Lobster & Shrimp Tacos US$13.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
The Bone* US$15.00
Large Beef Rib, chimichurri sauce.
Roasted Bone Marrow US$26.00
Crispy toasts, chimichurri.
Filet Mignon Board* US$17.50
6oz. sliced, chimichurri sauce.
Lamb Lollipops* US$15.00
Lamb Chops, Mintchurri sauce.
Warm Hearts of Palm and Spinach Dip US$9.00
With crispy toasts.
Braised Beef Rib Sliders* US$13.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$155.00
20oz. premium graded.
Whole Branzino* US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* US$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* US$170.00
30oz. premium graded, aged for 21 days.

$10 Cocktails
Gold Rush US$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha US$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha US$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha US$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha US$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash US$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lime.

$8 South American Wine
Chardonnay Natura by Emiliana (Chile) US$8.00
Rosé Montes Cherub (Chile) US$8.00
Malbec Alamos (Argentina) US$8.00
Red Blend The Seeker (Argentina) US$8.00

$5 Beer
Stella Artois US$5.00
Xingu Black US$5.00

Cocktails
Premium Caipirinha US$15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha US$15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini US$13.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird US$13.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 US$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned US$14.50
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade US$13.75
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo US$8.75
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour US$8.75
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini US$8.75
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada US$5.75
Guaraná Antarctica US$4.95
Paradise Spritz US$5.50
Pineapple Mint Lemonade US$5.00

Sparkling by the Glass
Prosecco La Marca, Italy US$11.00
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml US$19.00
Brut Chandon, California, 187ml US$21.00
Sparkling Alcohol-Removed Mionetto, Italy, 200ml US$12.00

White by the Glass
Moscato d'Asti Umberto Fiore, Italy US$13.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy US$11.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile US$12.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California US$16.50

Red by the Glass
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile US$12.50
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California US$13.00
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina US$13.50
Pinot Noir Robert Mondavi Private Selection, California US$13.50
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina US$15.00
Cabernet Sauvignon Daou, Paso Robles, California US$17.00
Pinot Noir Meiomi, California US$17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile US$18.00
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California US$19.00
Red Blend The Prisoner Wine Company, "Unshackled", California US$19.00

Desserts
Cheesecake Brûlée US$11.00
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake US$13.00
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream US$10.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée US$13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake US$12.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream US$9.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie US$11.50
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro US$12.50
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo US$11.75
Licor 43, espresso, ice.
Irish Coffee US$10.75
Baileys Irish Cream, Jameson, coffee.
Espresso Martini US$11.75
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee US$11.75
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada US$38.00
Late Harvest Dolce, Napa Valley US$30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada US$30.00

Scotch
140 cal
Ardbeg 10 US$20.25
Balvenie Doublewood 12 US$22.75
Laphroaig 10 US$14.50
Oban 14 US$19.50
The Glenlivet 12 US$14.50
The Glenlivet 25 US$57.00
The Macallan 12 US$16.50
The Macallan 15 US$33.00
The Macallan 18 US$60.00
The Macallan Rare Cask US$46.00

Blended
Chivas Regal 12 US$12.95
Johnnie Walker Black 12 US$14.50
Johnnie Walker Blue US$40.00
Monkey Shoulder Batch 27 US$12.50

Bourbon & Whiskey
140 cal
Angel's Envy US$15.50
Basil Hayden US$16.00
Buffalo Trace US$13.75
Bulleit US$13.75
Knob Creek Rye US$12.75
Suntory Toki US$13.25
WhistlePig Rye 10 US$22.75
WhistlePig Rye Piggyback US$14.50
Woodford Reserve US$14.75

Aged Tequila
140 cal
Clase Azul Añejo US$75.00
Clase Azul Reposado US$32.00
Código 1530 Reposado US$18.00
Don Julio Añejo US$14.50
Don Julio Añejo 1942 US$33.00
Don Julio Reposado US$14.75
Don Julio Rosado US$40.00

Cognac
140 cal
Grand Marnier US$12.75
Grand Marnier Cuvée du Centenaire US$35.00
Hennessy XO US$33.00
Rémy Martin VSOP US$13.75
Rémy Martin XO US$35.00

Port
95 cal
Graham's LBV Port, Portugal US$12.00
Fonseca Port, "Bin 27", Portugal US$11.75
Ramos Pinto Tawny, "10 Year", Portugal US$13.75
Taylor Fladgate Tawny, "20 Year", Portugal US$27.00
Graham's Vintage Port, Portugal US$42.00
Terra d'Oro Zinfandel, Port, Amador County US$11.50

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal US$11.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain US$13.75

Grappa
170 cal
Banfi US$15.50

Experience Churrasco at Home | Churrasco Combinations
Choose your fire roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose Two Meats US$25.00
10oz total

Experience Churrasco at Home
Picanha* US$21.00
Prime part of Top Sirloin. 6oz
Frango US$19.00
Marinated Chicken Legs/Thighs. 6oz
Fraldinha* US$21.00
Bottom Sirloin. 6oz
Lamb Picanha* US$21.00
Prime Lamb Steak. 6oz
Medalhões com Bacon* US$21.00
Bacon wrapped Chicken. 6oz
Mashed Potatoes US$6.00
Sautéed Asparagus US$6.00
Sautéed Broccoli US$6.00
Quinoa Tabbouleh US$6.00
Power Greens US$5.00
Caesar Salad US$6.00
Tri Bean Salada US$6.00
Greek Salad US$6.00
Mozzarella Caprese US$6.00
Feijoada US$6.00
White Rice US$6.00
Potato Salad US$6.00
Seasonal Apple Salad US$6.00
Seasonal Hummus US$6.00

Experience Churrasco at Home | Fire Roasted Meats
By The Pound
Picanha* US$26.00
Prime part of Top Sirloin.
Medalhões com Bacon* US$26.00
Bacon wrapped Chicken.
Fraldinha* US$32.00
Bottom Sirloin.
Frango US$16.00
Marinated Chicken Legs/Thighs.
Lamb Picanha* US$28.00
Prime Lamb Steak.
Linguiça US$24.00
Brazilian Spicy Sausage .
Saucy Legs US$16.00
Fire roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

Experience Churrasco at Home | By The Each
Filet Mignon* US$24.00
Grilled. 8oz
Bone in Beef Ancho* US$65.00
Bone In Ribeye. 32oz
Bisteca de Porco US$50.00
Double Bone in Pork Chop. 20oz
Atlantic Salmon* US$20.00
8oz
Cordeiro* US$52.00
Rack of 8 Lamb Chops. 1lb
Costela* US$98.00
Beef Short Ribs. 5lb

Experience Churrasco at Home | Butcher Shop
Ready To Grill
Picanha US$10.00
Prime part of Top Sirloin. 5oz steak
Bone in Beef Ancho US$48.00
Ribeye. 32oz steak
Wagyu New York Strip US$150.00
20oz steak
Linguiça US$25.00
Brazilian Spicy Sausage . 1.5lb
Lamb Picanha US$10.00
Prime Lamb Steak. 5oz
Chilean Sea Bass US$26.00
8oz
Fraldinha US$20.00
Bottom Sirloin. 16oz steak
Filet Mignon US$14.00
Tenderloin. 8oz steak
Wagyu Ancho (Ribeye) US$150.00
24oz steak
Bisteca de Porco US$36.00
Double Bone in Pork Chop. 32oz
Atlantic Salmon US$14.00
8oz fillet
Costela US$80.00
Beef Short Ribs. 5lb rack
Dry Aged Tomahawk Ancho US$110.00
36oz steak
Frango US$12.00
Marinated Chicken Legs/Thighs. 1lb
Lamb Chop Rack US$45.00
8 Lamb Chops
Cold Water Lobster Tail US$20.00
6oz

Menus For Groups
Celebration Pack US$145.00
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Date Night Grilling US$145.00
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
Full Churrasco Home Experience US$137.00
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

South American Wine | Founders Trilogy Wines
Includes all three wines
Red Blend Eulila by VIK, Cachapoal Valley, Chile US$18.00
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina US$15.00
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
Red Blend O Leão by VIK, Cachapoal Valley, Chile US$50.00
In honor of Larry Johnson, the courageous leader of global growth.

South American Wine | White and Rosé
Chardonnay Natura by Emiliana, Chile US$8.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile US$12.00
Rosé Montes, "Cherub", Colchagua Valley, Chile US$8.00

South American Wine | Red
Red Blend The Seeker, Mendoza, Argentina US$8.00
Red Blend VIK, "La Piu Belle", Millahue, Chile US$140.00
Red Blend VIK, "Milla Cala", Millahue, Chile US$60.00
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley US$76.00

South American Wine | Beverages
SOFT DRINK US$4.95
fountain or canned (where available).
Iced Tea US$4.00
Guaraná Antarctica US$4.95
Lemonade US$4.00

South American Wine | À la carte
Seasonal Hummus US$6.00
Mashed Potatoes US$6.00
Sautéed Asparagus US$6.00
Sautéed Broccoli US$6.00
Quinoa Tabbouleh US$6.00
Caesar Salad US$6.00
Tri Bean Salada US$6.00
Greek Salad US$6.00
Mozzarella Caprese US$6.00
Feijoada US$6.00
White Rice US$6.00
Potato Salad US$6.00
Seasonal Apple Salad US$6.00
Pão de Queijo US$9.00
Power Greens US$5.00
Smoked Salmon US$14.00
8oz

South American Wine | Desserts
Cheesecake Brûlée US$12.00
Tres Leches Cake US$12.00
Chocolate Brigadeiro US$12.00
Key Lime Pie US$12.00

Fogo de Chão Brazilian Steakhouse Details

Service options
Delivery
On-site services
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Private dining room
Spirits
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Romantic
Trendy
Upmarket

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
High chairs

Parking
Free parking lot
Parking

Fogo de Chão Brazilian Steakhouse Photos

Fogo de Chão Brazilian Steakhouse Picture 1

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Fogo de Chão Brazilian Steakhouse Picture 3

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Fogo de Chão Brazilian Steakhouse Picture 6

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Fogo de Chão Brazilian Steakhouse Picture 8

Fogo de Chão Brazilian Steakhouse Picture 9

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

Ohio Delaware County Columbus Polaris Polaris Parkway

1425 Polaris Pkwy, Columbus, OH 43240, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.7 from 1209 user reviews.

salad baranniversaryseasonedbrickgauchoslamb chopslobstercreme brulee cheesecakegrilled cheesechristian

★ 5★ 4★ 3★ 2★ 1

Amazing atmosphere and food service is incredible. Our server Christian was amazing came here after going out of town on a trip and our server made me feel very welcome to be back home definitely recommend to anyone wanting a great time and great food to be served by even greater people. Thank you all so much for your hospitality
July 27 · Victor King
I don’t usually write reviews, but this one was well-deserved!There were six of us (three couples), and we all thought everything from the food to the service were exceptional!Armando, the restaurant manager, was incredibly attentive and made us feel truly welcomed. Our server, Tiara, was kind and accommodating. And a special shoutout to Jack, our favorite gaucho of the night, he brought us perfectly cooked cuts every time.To start, the food from the market table was fresh and they offered a great variety of options. Their tomato soup is a must try!Regarding the meats, we only ate red meat (no chicken or pork)Our top 3 meats were:- lamb chops (see video of how excited the guys were with there second round of chops)- filet mignon- steak with garlicAlso, their grilled cheese with honey was absolutely delicious, we highly recommend it!The desserts were also a hit!- The tres leches cake and cheesecake brûlée were the table favorites.- The chocolate brigadeiro is a must-try for any chocolate lover.- We also enjoyed the chocolate molten cake (rich dark chocolate) and crème brûlée (probably the lightest dessert we tried that night)Lastly, something that really stood out was how well the staff accommodated our dietary restrictions. The gauchos were mindful and didn’t bring around the types of meat we don’t eat, which we appreciated.Thanks to the staff at Fogo de Chao for an incredible experience. We’ll definitely be back!
July 18 · Carla Triana
Phenomenal Dining Experience at Fogo de Chão!From the moment we walked into Fogo de Chão, we were treated like royalty. The atmosphere was elegant yet inviting, and the service was absolutely top-tier. Brick, Rafael, and Steven were our servers, and I can’t say enough good things about them. Each one brought incredible energy, attention to detail, and genuine hospitality to our table.They made sure our experience was seamless from start to finish—always checking in at the perfect times, offering great recommendations, and ensuring our plates were never empty. The meats were cooked to perfection (as always), and the market table was fresh and full of vibrant options.It’s rare to come across a team so dedicated to making a night out truly memorable. Brick, Rafael, and Steven went above and beyond to deliver an unforgettable dining experience. We’ll definitely be coming back—and asking for them by name!Highly recommend!
April 02 · Santiago Gonzalez
So I’m actually a server here and also come up here for my off days for drinks at the bar, not trying to puff us up but everything/everyone on the team is amazing whether it be our leadership, servers, bartenders, and last but not least our gaucho’s. Like I said I usually come in to sit at the bar and get some drinks our Caipirinha is our staple cocktail and with all the flavors it comes in anyone can pick one that they would love. And to end it off the cuts of meat and variety of options we have are amazing as well we also combine a mixture of fine dining with a welcoming family destination so whatever your meal your on you can stop by and either have a steak buffet or a light lunch which is great.
July 14 · kristian parker
This was my first time visiting Fogo de Chao and we came to celebrate a friend’s farewell. The place was packed, but we were lucky to find seats at the bar. We ordered a few appetizers and drinks—everything arrived quickly and was absolutely delicious! Our bartender, Zerick, was incredibly friendly and offered great drink recommendations based on our preferences. This spot is truly fantastic, and I’m already looking forward to coming back!
June 14 · Elena Remezova