Fogo de Chão NYC: Authentic Brazilian Steakhouse Experience

Fogo de Chão Brazilian Steakhouse Introduce

Welcome to Fogo de Chão Brazilian Steakhouse, a premier dining destination that brings the rich culinary traditions of Southern Brazil to the heart of New York City. Located in the bustling Financial District, Fogo de Chão offers a truly unique and memorable dining experience centered around the art of churrasco, the Gaucho tradition of fire-roasting high-quality meats. This isn't just a meal; it’s a journey that celebrates the passion, skill, and hospitality of Brazilian culture. From the moment you step inside, you are immersed in a wonderful ambience that sets the stage for an unforgettable feast. Our restaurant is a testament to the dedication of our team, which, as one happy customer noted, is "so welcoming, friendly & quick to help with a smile on her face." This commitment to service, combined with the top-quality food, makes Fogo de Chão a standout choice for any occasion.

Our dining experience is designed to be both interactive and indulgent. The central feature is our continuous tableside service, where our trained Gaucho chefs roam the dining room, presenting various cuts of fire-roasted meat directly from the skewers. This all-you-can-eat format allows you to explore a wide array of flavors and textures, with different levels of doneness available to suit your preference. Alongside the meat service, we offer a comprehensive gourmet Market Table and Feijoada Bar, which includes seasonal salads, fresh vegetables, cured meats, and a variety of traditional Brazilian side dishes. This provides a perfect complement to the savory meats, ensuring a balanced and satisfying meal. The attention to detail and dedication to quality in every aspect of our menu, from our incredible meat selections to our vibrant salad bar, is why customers love us.

Fogo de Chão is an ideal spot for celebrating special moments or simply enjoying a great meal with friends and family. The energetic and lovely staff, as praised in a customer review, adds to the exceptional atmosphere. We aim to make every visit a celebration of delicious food and Brazilian hospitality.

Fogo de Chão is perfectly situated at 40 Cortlandt Wy Tower 3, Space 1340, in the heart of New York’s Financial District. Our prime location within the World Trade Center complex makes us incredibly accessible and easy to find for both locals and tourists. We are just a stone's throw away from major landmarks like the World Trade Center Memorial and Oculus, providing a convenient and luxurious dining option in the area. Our proximity to several major transportation hubs is a significant advantage, making it simple for guests to reach us from anywhere in the city and beyond.

The restaurant is easily accessible via the World Trade Center Transportation Hub, which connects to a wide network of subway lines, including the 1, 2, 3, 4, 5, A, C, E, R, W, and J trains, as well as the PATH trains to and from New Jersey. This allows for a seamless journey, whether you're coming from Midtown for a business lunch or meeting friends from Brooklyn for a celebratory dinner. For those who prefer to drive, paid street parking is available in the vicinity, though public transport is highly recommended given the central location.

Our address at 40 Cortlandt Way places us in a prominent location within a modern and well-maintained building, ensuring a comfortable and luxurious arrival. The surrounding area is clean and safe, making your visit to Fogo de Chão a pleasant experience from start to finish.

Fogo de Chão offers a range of services tailored to provide a seamless and high-end dining experience.

On-site Dining: We specialize in a full-service, on-site dining experience. Guests are invited to sit back and enjoy the traditional churrasco service, where our Gaucho chefs bring the meat to your table.
Brunch and Lunch: We are a popular destination for both brunch and lunch, offering our signature churrasco experience during the day. Our brunch menu also features specialty cocktails and the full Market Table & Feijoada Bar.
Reservations: We highly recommend making reservations, as this allows us to provide the best possible service and ensure a table is ready for you and your party upon arrival. This is especially important during peak hours.

These services are all part of our commitment to delivering an unparalleled dining experience that is both convenient and memorable.

Fogo de Chão is celebrated for a number of features and highlights that set it apart from other restaurants in New York City.

The Churrasco Experience: Our signature all-you-can-eat churrasco service is the main highlight. Guests can enjoy a continuous variety of fire-roasted meats, from classic picanha to lamb picanha and filet mignon. The meat is top-quality and cooked to perfection, with different levels of doneness available to suit your taste.
Extensive Market Table: The gourmet Market Table and Feijoada Bar is a feast in itself. It includes a wide selection of fresh salads, cured meats, cheeses, and traditional Brazilian dishes, providing a perfect balance to the rich meat offerings.
Vast Beverage Selection: We offer a wide range of beverages, including a full bar with beer, wine, and cocktails. Our drink menu features a variety of options, from classic Brazilian caipirinhas to an extensive selection of fine wines, whiskeys, and scotches, including prestigious brands like The Macallan.
Indulgent Entrées and Starters: In addition to the churrasco, we offer a la carte entrées like Chilean Sea Bass and Pan-Seared Salmon, as well as indulgent starters such as the Seafood Tower and Jumbo Shrimp Cocktail.
Accommodating Staff: Our staff is known for being welcoming, friendly, and quick to help, contributing to the wonderful ambience and overall excellent experience.
Elegant Atmosphere: The restaurant has a sophisticated yet inviting atmosphere, making it perfect for both casual gatherings with friends and formal celebrations.

These features ensure a comprehensive and luxurious dining experience for every guest.

Fogo de Chão can be reached at the following contact information.

Address: 40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007, USA

Phone: (332) 600-4330

Choosing Fogo de Chão means choosing an unparalleled dining experience. What makes it truly worth it is the commitment to quality in every aspect of our service. As one satisfied customer shared, the food is "amazing" and the meat is "top quality." The unique all-you-can-eat churrasco service, where different cuts of fire-roasted meat are continuously brought to your table, offers an interactive and endlessly satisfying feast. This is a dining format that is not only fun but also allows you to explore a variety of flavors and textures without limits.

Beyond the meat, the accompanying gourmet Market Table is a significant highlight, with a complete selection of salads and Brazilian dishes that can satisfy even the most discerning palate. The friendly and professional staff, who are quick to assist and always have a smile, contribute to the wonderful ambience and make the experience even more enjoyable. The menu is also incredibly versatile, offering options for those who want to share a lavish cut of dry-aged steak or enjoy a single churrasco cut. The extensive wine, beer, and cocktail lists, with a special emphasis on Brazilian classics like the caipirinha, ensure the perfect pairing for your meal.

Fogo de Chão is the perfect place for a celebratory meal with friends, a romantic date night, or a luxurious business lunch. The combination of high-quality food, exceptional service, and a beautiful atmosphere makes it a must-visit restaurant in New York.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$29.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$59.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$79.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$160.00
20oz. premium graded.
Wagyu Porterhouse* US$180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* US$165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut US$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar US$38.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass US$53.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus US$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails
Passion Fruit Mimosa US$10.50
Fogo Bloody Mary US$11.50
Prosecco, La Marca US$13.75

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$29.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$57.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$77.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$160.00
20oz. premium graded.
Wagyu Porterhouse* US$180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* US$165.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $20
Market Table & Feijoada Bar US$20.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table US$14.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass US$34.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$26.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$25.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus US$15.00
Jumbo lump crab, Brazilian béarnaise.

$10 Cocktails
Gold Rush US$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha US$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha US$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha US$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha US$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash US$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lime.

$8 South American Wine
Chardonnay Natura by Emiliana (Chile) US$8.00
Rosé Montes Cherub (Chile) US$8.00
Malbec Alamos (Argentina) US$8.00
Red Blend The Seeker (Argentina) US$8.00

$5 Beer
Stella Artois US$5.00
Xingu Black US$5.00

Cocktails
Premium Caipirinha US$15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha US$15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini US$17.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird US$17.50
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 US$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned US$18.75
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade US$17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo US$9.75
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour US$9.75
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini US$9.75
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada US$5.90
Guaraná Antarctica US$4.95
Paradise Spritz US$5.25
Pineapple Mint Lemonade US$5.00

Sparkling by the Glass
Prosecco La Marca, Italy US$13.75
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml US$22.00
Brut Chandon, California, 187ml US$28.00
Sparkling Alcohol-Removed Mionetto, Italy, 200ml US$17.00

White by the Glass
Moscato d'Asti Vietti, Italy US$16.75
Pinot Grigio Mezzacorona, Delle Venezie, Italy US$14.75
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile US$16.00
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California US$19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California US$15.00
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina US$16.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile US$16.50
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California US$17.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina US$17.50
Cabernet Sauvignon Daou, Paso Robles, California US$19.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile US$19.75
Pinot Noir Meiomi, California US$19.75
Red Blend The Prisoner Wine Company, "Unshackled", California US$20.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California US$21.00

Desserts
Cheesecake Brûlée US$13.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake US$14.75
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream US$13.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée US$13.25
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake US$13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream US$11.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie US$13.75
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro US$14.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo US$14.75
Licor 43, espresso, ice.
Irish Coffee US$13.75
Baileys Irish Cream, Jameson, coffee.
Espresso Martini US$14.75
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee US$14.75
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada US$41.00
Late Harvest Dolce, Napa Valley US$31.00
Vidal, Ice Wine Inniskillin, Niagara, Canada US$32.00

Scotch
140 cal
Ardbeg 10 US$23.50
Balvenie Doublewood 12 US$27.00
Laphroaig 10 US$18.00
Oban 14 US$24.50
The Glenlivet 12 US$18.75
The Glenlivet 25 US$61.00
The Macallan 12 US$19.75
The Macallan 15 US$38.00
The Macallan 18 US$68.00
The Macallan Rare Cask US$55.00

Blended
Chivas Regal 12 US$17.75
Johnnie Walker Black 12 US$18.00
Johnnie Walker Blue US$47.00
Monkey Shoulder Batch 27 US$17.00

Bourbon & Whiskey
140 cal
Angel's Envy US$18.50
Basil Hayden US$19.00
Buffalo Trace US$18.50
Bulleit US$18.50
Knob Creek Rye US$17.75
Suntory Toki US$16.50
WhistlePig Rye 10 US$27.00
WhistlePig Rye Piggyback US$14.00
Woodford Reserve US$19.50

Aged Tequila
140 cal
Clase Azul Añejo US$85.00
Clase Azul Reposado US$35.00
Código 1530 Reposado US$24.00
Don Julio Añejo US$18.00
Don Julio Añejo 1942 US$39.00
Don Julio Reposado US$18.50
Don Julio Rosado US$45.00

Cognac
140 cal
Grand Marnier US$16.50
Grand Marnier Cuvée du Centenaire US$35.00
Hennessy XO US$36.00
Rémy Martin VSOP US$16.00
Rémy Martin XO US$35.00

Port
95 cal
Graham's LBV Port, Portugal US$15.00
Fonseca Port, "Bin 27", Portugal US$15.00
Ramos Pinto Tawny, "10 Year", Portugal US$16.50
Taylor Fladgate Tawny, "20 Year", Portugal US$32.00
Graham's Vintage Port, Portugal US$42.00
Terra d'Oro Zinfandel, Port, Amador County US$14.00

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal US$15.00
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain US$16.00

Grappa
170 cal
Banfi US$16.50

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail US$29.00
Six jumbo shrimp.
Seafood Tower US$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp US$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* US$80.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco US$100.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:
Butter-Bathed™ Lobster Tail US$18.00
Black Truffle Butter US$8.00
All Jumbo Lump Crab Cake US$18.00
Roasted Bone Marrow US$9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* US$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* US$160.00
20oz. premium graded.
Wagyu Porterhouse* US$180.00
30oz. premium graded, aged for 21 days.
Wagyu Ancho (Ribeye)* US$165.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut US$52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar US$39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass US$55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* US$47.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak US$44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta US$46.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes US$18.00
Butter-Bathed™ lobster, fresh chives.
Oscar Crab Asparagus US$15.00
Jumbo lump crab, Brazilian béarnaise.

Experience Churrasco at Home | Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose Two Meats US$27.00
10oz total

Experience Churrasco at Home
Picanha* US$23.00
Prime part of Top Sirloin. 6oz
Frango US$21.00
Marinated Chicken Legs/Thighs. 6oz
Fraldinha* US$23.00
Bottom Sirloin. 6oz
Lamb Picanha* US$23.00
Prime Lamb Steak. 6oz
Medalhões com Bacon* US$23.00
Bacon-wrapped Chicken. 6oz
Mashed Potatoes US$7.00
Sautéed Asparagus US$7.00
Sautéed Broccoli US$7.00
Quinoa Tabbouleh US$7.00
Power Greens US$6.00
Caesar Salad US$7.00
Tri-Bean Salada US$7.00
Greek Salad US$7.00
Mozzarella Caprese US$7.00
Feijoada US$7.00
White Rice US$7.00
Potato Salad US$7.00
Seasonal Apple Salad US$7.00
Seasonal Hummus US$7.00

Experience Churrasco at Home | Fire-Roasted Meats
By The Pound
Picanha* US$27.00
Prime part of Top Sirloin.
Medalhões com Bacon* US$30.00
Bacon-wrapped Chicken.
Fraldinha* US$35.00
Bottom Sirloin.
Frango US$18.00
Marinated Chicken Legs/Thighs.
Lamb Picanha* US$30.00
Prime Lamb Steak.
Linguiça US$28.00
Brazilian Spicy Sausage .
Saucy Legs US$18.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

Experience Churrasco at Home | By The Each
Filet Mignon* US$26.00
Grilled. 8oz
Bone-in Beef Ancho* US$70.00
Bone-In Ribeye. 32oz
Bisteca de Porco US$55.00
Double Bone-in Pork Chop. 20oz
Atlantic Salmon* US$22.00
8oz
Cordeiro* US$55.00
Rack of 8 Lamb Chops. 1lb
Costela* US$100.00
Beef Short Ribs. 5lb

Experience Churrasco at Home | Butcher Shop
Ready To Grill
Picanha US$12.00
Prime part of Top Sirloin. 5oz steak
Bone-in Beef Ancho US$52.00
Ribeye. 32oz steak
Wagyu New York Strip US$155.00
20oz steak
Linguiça US$27.00
Brazilian Spicy Sausage . 1.5lb
Lamb Picanha US$12.00
Prime Lamb Steak. 5oz
Chilean Sea Bass US$29.00
8oz
Fraldinha US$22.00
Bottom Sirloin. 16oz steak
Filet Mignon US$16.00
Tenderloin. 8oz steak
Wagyu Ancho (Ribeye) US$165.00
24oz steak
Bisteca de Porco US$38.00
Double Bone-in Pork Chop. 32oz
Atlantic Salmon US$16.00
8oz fillet
Costela US$90.00
Beef Short Ribs. 5lb rack
Dry-Aged Tomahawk Ancho US$125.00
36oz steak
Frango US$14.00
Marinated Chicken Legs/Thighs. 1lb
Lamb Chop Rack US$48.00
8 Lamb Chops
Cold-Water Lobster Tail US$22.00
6oz

Menus For Groups
Celebration Pack US$155.00
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Date Night Grilling US$155.00
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Full Churrasco Home Experience US$155.00
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

South American Wine | Founders Trilogy Wines
Includes all three wines
Red Blend - Eulila by VIK, Cachapoal Valley, Chile US$19.50
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina US$17.50
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
Red Blend - O Leão by VIK, Cachapoal Valley, Chile US$54.00
In honor of Larry Johnson, the courageous leader of global growth.

South American Wine | White and Rosé
Chardonnay - Natura by Emiliana, Chile US$8.00
Rosé - Montes, "Cherub", Colchagua Valley, Chile US$8.00
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile US$16.00

South American Wine | Red
Red Blend - The Seeker, Mendoza, Argentina US$8.00
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley US$85.00
Red Blend - VIK, "La Piu Belle", Millahue, Chile US$158.00
Red Blend - VIK, "Milla Cala", Millahue, Chile US$60.00

South American Wine | Beverages
SOFT DRINK US$4.95
fountain or canned (where available).
Iced Tea US$5.00
Guaraná Antarctica US$4.95
Lemonade US$5.00

South American Wine | À la carte
Seasonal Hummus US$7.00
Mashed Potatoes US$7.00
Sautéed Asparagus US$7.00
Sautéed Broccoli US$7.00
Quinoa Tabbouleh US$7.00
Caesar Salad US$7.00
Tri-Bean Salada US$7.00
Greek Salad US$7.00
Mozzarella Caprese US$7.00
Feijoada US$7.00
White Rice US$7.00
Potato Salad US$7.00
Seasonal Apple Salad US$7.00
Pão de Queijo US$10.00
Power Greens US$6.00
Smoked Salmon US$15.00
8oz

South American Wine | Desserts
Cheesecake Brûlée US$13.00
Tres Leches Cake US$13.00
Chocolate Brigadeiro US$13.00
Key Lime Pie US$13.00

Fogo de Chão Brazilian Steakhouse Details

Service options
On-site services

Offerings
Alcohol
Beer
Cocktails
Wine

Dining options
Brunch
Lunch

Planning
Accepts reservations

Parking
Paid street parking

Fogo de Chão Brazilian Steakhouse Photos

Fogo de Chão Brazilian Steakhouse Picture 1

Fogo de Chão Brazilian Steakhouse Picture 2

Fogo de Chão Brazilian Steakhouse Picture 3

Fogo de Chão Brazilian Steakhouse Picture 4

Fogo de Chão Brazilian Steakhouse Picture 5

Fogo de Chão Brazilian Steakhouse Picture 6

Fogo de Chão Brazilian Steakhouse Picture 7

Fogo de Chão Brazilian Steakhouse Picture 8

Fogo de Chão Brazilian Steakhouse Picture 9

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New York New York County New York Cortlandt Way

40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.7 from 267 user reviews.

birthdaylobsterhappy houreveningteamsalad barchurrascomanagerenergycrab cake

★ 5★ 4★ 3★ 2★ 1

Excellent experience! The food is amazing and the meat is top quality. They have a service where they bring different cuts of meat to the table and you can choose the one you like best — and it’s all-you-can-eat. They also offer different levels of doneness on the same round. On top of that, there’s a very complete salad bar. I went with friends and we had a great time. We loved it!
August 19 · Josefina Lopez
Love this restaurant 🥩Wonderful ambience. Lovely staff. Ceamli was so welcoming, friendly & quick to help with a smile on her face. THANK YOU 🙏🏽
August 15 · Katie Smith-Jones
We’re so happy Fogo de Chão finally opened in Downtown Manhattan. The space is beautiful – modern and elegant. The food is absolutely delicious, as always. The service was top-notch – super attentive and welcoming.I did have a funny (and slightly dramatic 😅) moment when I slipped and fell on the stairs near the buffet area. Luckily, I wasn’t hurt, but those steps are really slippery, so hopefully they’ll add something anti-slip soon.Otherwise, 10/10 experience, and we’ll definitely be back!
June 27 · Julia Vorivodina
Incredible food as always! Happy to have tried the newest location the World Trade Center & it’s the 110th location on the world! Samantha & Richard took care of us & was so attentive & friendly! Thank you for making our experience amazing!
July 11 · Samina Chowdhury
Went for the first time last night and had such a great experience. We sat at the bar for a few cocktails and bites and our server Rafaela was super friendly and sweet. Nicole the bartender made us some great drinks and even an off the menu cocktail that was really delicious.The food was great and the ambiance is really nice. Will definitely be back :)
August 08 · Nicole M.