Four Twenty Five, a Jean-Georges Restaurant

- 425 Park Ave, New York, NY 10022

Four Twenty Five, a Jean-Georges restaurant, is not merely a place to eat; it is a full-sensory experience that perfectly encapsulates the height of New York City luxury and fine dining. Located within the architecturally stunning 425 Park Avenue building, this restaurant is the result of a collaboration between world-renowned Chef Jean-Georges Vongerichten and esteemed Pritzker Prize-winning architect Lord Norman Foster. The result is a space that is as breathtaking as the cuisine it serves.

The restaurant's design is a marvel, featuring a captivating cocktail lounge and bar on the street level with impressive 45-foot ceilings and a grand staircase that leads to the intimate mezzanine dining room. This main dining area is suspended above Park Avenue, offering a unique perspective of the city below and showcasing a dramatic open kitchen. The atmosphere is consistently described as cozy, romantic, trendy, and upscale, making it an ideal venue for a significant celebration, a business dinner, or a memorable date night. The menu, guided by Chef Vongerichten's signature style, expertly blends French, American, and Asian influences, with a strong focus on market-driven, seasonal ingredients. While the price point is elevated, the overall experience, from the exquisite dishes to the immaculate service, is designed to be well worth the investment.

Four Twenty Five is situated at the prestigious address of 425 Park Ave, New York, NY 10022, USA. This prime location places it in the heart of Midtown Manhattan, surrounded by corporate offices and just a short distance from iconic landmarks. The restaurant is easily accessible by various modes of transportation. For those arriving by car, there is both paid street parking and a paid parking garage available in the vicinity. However, given the central location, many guests prefer to use the city's extensive public transit system, with multiple subway and bus lines serving the area.

The restaurant is committed to accessibility, ensuring all guests can enjoy their visit without impediment. The establishment features a wheelchair-accessible entrance, restroom, and seating, making it a welcoming and inclusive space for all diners. The thoughtful design by Lord Norman Foster not only creates a beautiful environment but also ensures that the flow of the space is comfortable and easily navigable.

• Dine-in: Four Twenty Five offers an exclusive dine-in experience for breakfast, lunch, and dinner.
• Reservations Required: Due to its popularity and upscale nature, reservations are highly recommended and often required, especially for dinner. Guests can book for lunch, brunch, and dinner.
• Table Service: The restaurant provides attentive and professional table service, ensuring every detail of your meal is cared for.
• Bar Onsite: A full bar offers a wide selection of alcoholic beverages, including an extensive wine list, handcrafted cocktails, beer, and hard liquor.
• Events and Private Dining: Four Twenty Five has private and semi-private spaces for groups of 15 or more, making it an excellent choice for corporate meetings, executive dinners, or milestone celebrations. The restaurant also has an event space on the 26th floor, the Diagrid Club, which offers 360-degree views of Manhattan.
• Payments: The establishment accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments.

• Great Cocktails: The cocktail menu is a highlight, featuring creative and unique drinks like the Raspberry Lychee Bellini and the Cucumber Martini.
• Exceptional Wine List: The restaurant boasts a superb wine list with selections from around the world, available by the glass and bottle.
• Exquisite Desserts: Don't skip the dessert menu, which offers delightful creations such as the Strawberry Vacherin and the Chocolate Almond, often praised for their unique flavors and beautiful presentation.
• Great Coffee: The coffee selection is of high quality, providing a perfect ending to a sophisticated meal.
• Elevated Atmosphere: The ambiance is a key feature, known for being cozy, romantic, and trendy, making it ideal for a special night out.
• Small Plates and Tasting Menu: The menu includes a variety of small plates for a lighter meal or to share, as well as a tasting menu that allows guests to experience a curated selection of the chef's best dishes.
• Stunning Architecture: The restaurant's design by Lord Norman Foster is a main attraction, with a breathtaking two-level layout, high ceilings, and an open kitchen that adds to the visual appeal.

Address: 425 Park Ave, New York, NY 10022, USA

Phone: (212) 751-6921

Diners at Four Twenty Five are presented with a menu of elegant and thoughtfully crafted dishes, making it difficult to choose just one. For those seeking a truly special experience, the "Caviar + Crudos" section is a fantastic starting point. The Petrossian Caviar with Silken Tofu & Coddled Egg is a signature dish that showcases a perfect blend of rich, luxurious flavors and delicate textures. The fluke sashimi and kampachi are also excellent choices for a lighter, refreshing appetizer.

For the main course, the "Land + Sea" section offers a variety of standout options. The Seared Wagyu Beef Tenderloin and the Grilled Veal Chop are particularly noted for their exceptional quality and preparation, often hailed as some of the best in the city. The Steamed Black Bass and Faroe Island Salmon are also highly recommended for their fresh flavors and expert execution. The menu features a delicious Roasted Green Circle Chicken, which, while a seemingly simple dish, is elevated by its flavorful preparation. The pasta dishes, like the Sweet Pea Tortellini and the Tagliatelle, are perfect examples of the restaurant's ability to blend classic Italian sensibilities with modern twists.

Beyond the savory dishes, the dessert menu is a highlight that should not be missed. The Strawberry Vacherin and the Chocolate Almond are particularly delicious and beautifully presented. The restaurant is also known for its fantastic beverage program. The bar team crafts exceptional cocktails, such as the unique Olive Oil Washed Martini, which are perfect for a pre-dinner drink or a nightcap. The extensive wine list, with options from all over the world, ensures that there is a perfect pairing for every dish. While some reviews mention mixed experiences with service and certain dishes, the overall consensus is that the ambiance, drinks, and many of the key dishes, particularly the beef and caviar, make Four Twenty Five a top-tier dining destination in Midtown. Its sophisticated setting and culinary artistry solidify its place as a must-visit for a luxurious and memorable American dining experience.

Four Twenty Five, a Jean-Georges Restaurant

425 Park Ave, New York, NY 10022, USA