Frenchette Introduce
Nestled in the heart of Tribeca, Frenchette is more than just a restaurant; it’s a modern Parisian brasserie brought to life in New York City. From the moment you step inside, you are transported to an elegant yet cozy space that feels both timeless and perfectly in tune with the city's vibrant dining scene. Frenchette has quickly become a celebrated destination for those who appreciate classic French cuisine crafted with a modern sensibility. It is a place where every detail, from the meticulously prepared dishes to the thoughtful service, contributes to an exceptional dining experience. This establishment is a favorite among New Yorkers for its ability to deliver an upscale feel without sacrificing a warm, welcoming atmosphere.
The menu at Frenchette is a testament to the richness of French culinary tradition, but it is executed with a fresh and creative touch. You can find everything from a classic Pâté En Croute to more inventive dishes like Whole Pâté In Pumpkin. The offerings range from hearty entrées to delicate starters and delectable desserts, ensuring there is something to satisfy every palate. The restaurant is particularly well-regarded for its unique takes on traditional brasserie fare, making it a place you’ll want to revisit to explore the full breadth of its culinary creativity.
Beyond the food, Frenchette’s atmosphere is a significant part of its appeal. The space is known for being cosy and romantic, making it a perfect spot for a date night or a special celebration. It’s also considered a trendy and upmarket spot, attracting a sophisticated crowd, including locals, groups, and tourists looking for an authentic and high-quality dining experience. The buzz surrounding the restaurant is well-deserved, reflecting its status as a top-tier culinary destination in one of New York’s most fashionable neighborhoods.
Frenchette’s reputation is built on the consistent excellence of its food and service. Reviews from customers often highlight the impeccable quality of the dishes, with some calling out specific items like the "amazing" pancakes and the "absolutely delicious" eggs and bread with butter. The restaurant’s commitment to providing a top-notch experience is also evident in the exceptional service, which has been described as "thoughtful and genuine," a rare and highly valued quality in the fast-paced environment of NYC. This combination of culinary expertise and genuine hospitality is what sets Frenchette apart and keeps patrons coming back for more. The ability to cater to a diverse clientele, from solo diners to large groups, while maintaining a high standard of service, is a hallmark of this establishment.
Located at 241 W Broadway, New York, NY 10013, USA, Frenchette is perfectly positioned in the trendy and accessible Tribeca neighborhood. The restaurant’s location makes it a convenient spot for both downtown residents and those traveling from other parts of the city. Tribeca is a hub of activity, with easy access to various public transportation options. The restaurant is a short walk from several subway stations, including the Franklin Street stop (1, 2 lines), the Canal Street station (A, C, E, N, Q, R, W, J, Z, 6 lines), and the Chambers Street station (1, 2, 3 lines). This excellent connectivity makes it a prime destination for a lunch meeting, a celebratory dinner, or a leisurely brunch on the weekend.
The neighborhood itself adds to the overall dining experience. Tribeca is known for its beautiful architecture, upscale boutiques, and art galleries, making a visit to Frenchette part of a larger, enjoyable outing. The restaurant’s exterior blends seamlessly with the chic surroundings, inviting you into a space that feels both exclusive and welcoming. The accessibility features are also a significant plus, with a wheelchair-accessible entrance, seating, and toilet, ensuring that all guests can enjoy their visit comfortably. This thoughtful consideration for accessibility highlights the restaurant’s dedication to being an inclusive and welcoming establishment for everyone.
Frenchette offers a range of services designed to provide flexibility and convenience for its guests.
Dine-in: The primary service is the full-service dine-in experience, allowing guests to fully immerse themselves in the elegant atmosphere and enjoy a leisurely meal. The restaurant offers table service for breakfast, brunch, lunch, and dinner. It's a great option for those seeking a more traditional and complete restaurant experience.
Outdoor seating: For those who prefer to dine al fresco, Frenchette provides outdoor seating. This is a wonderful option during the warmer months, allowing you to enjoy your meal while soaking in the vibrant energy of Tribeca.
Delivery & Takeaway: Frenchette also offers delivery and takeaway options, allowing you to enjoy their exquisite food from the comfort of your own home or office. This service is perfect for a special night in or a high-quality meal on the go. The restaurant also has an "Epicerie" section on its menu, featuring items like Duck Frites and various prepared sauces and dishes, making it easy to bring a taste of Frenchette home.
Frenchette stands out with a number of unique features and highlights that contribute to its celebrated status.
Great Cocktails & Wine List: The beverage program is just as impressive as the food menu. Frenchette is known for its great cocktails, with creative options like Clair & Nuageux and Le Brun Unique. The great wine list is extensive and curated, featuring a variety of French and other international selections, ensuring a perfect pairing for every dish.
Great Coffee & Dessert: Concluding a meal at Frenchette is a treat, thanks to its reputation for great coffee and an exceptional dessert menu. The dessert options, such as Tarte Au Citron and Tarte Tatin, are classic French delights that provide a perfect end to the dining experience.
Popular for Lunch, Dinner, and Solo Dining: The restaurant caters to various dining needs. It is highly popular for both lunch and dinner, making it a go-to spot for a wide range of occasions. The cosy and welcoming atmosphere also makes it a fantastic option for solo dining, where guests can feel comfortable and relaxed while enjoying a top-tier meal.
Reservations Recommended: Due to its popularity, reservations are highly recommended, particularly for brunch, lunch, and dinner. The restaurant often has a wait, which is a testament to its widespread appeal and quality.
Diverse Offerings: The menu is extensive and includes a wide range of offerings, from small plates and starters to spirits and a full bar. This diversity ensures that whether you're looking for a quick bite or a full-course meal, Frenchette has something to offer.
For reservations, inquiries, or to learn more about Frenchette, you can contact the restaurant directly.
Address: 241 W Broadway, New York, NY 10013, USA
Phone: (212) 334-3883
Choosing Frenchette is an excellent decision for anyone in New York looking for a truly special dining experience. Its reputation is built on the perfect marriage of classic French culinary techniques and a vibrant, modern atmosphere. The food is consistently praised for its quality and flavor, with a menu that offers both comforting classics and exciting new creations. The service is attentive and genuinely hospitable, making every guest feel valued.
Frenchette provides a romantic and trendy setting that is perfect for a celebratory meal, a memorable date, or simply an escape from the city’s hustle and bustle. The comprehensive offerings, from the extensive wine list and creative cocktails to the delicious desserts and great coffee, ensure a complete and satisfying experience from start to finish. The fact that it is popular for solo dining also highlights its welcoming nature, proving it’s a place where you can feel comfortable on your own while still enjoying a world-class meal. In a city filled with countless dining options, Frenchette stands out as a top destination for those who seek an authentic and unforgettable taste of French elegance right here in New York.
Frenchette Menu
Better Together
- Entrees & Sweets US$60.00
Valentine's Day Menu
- Dinner For Two US$325.00
Baguette Maison with Ploughgate butter *** 50g Belgium Platinum Osetra Caviar buckwheat blinis, crème fraiche, sieved egg, chives *** Quenelle de Brochet pike mousseline, lobster, sauce Nantua *** Pithivier de Pigeon squab game pie, mushroom duxelle, black truffle Petite Verte fines herbes, shallot vinaigrette *** Paris-Brest au Chocolat cacao choux, Manjari diplomat *** Rosé Pet Nat!
Beer
- Allagash Tripel US$12.00
Golden Ale
- Arrowood Starling US$21.00
Brett Farmhouse Ale
- Ghost Beer US$10.00
Dutchess Ales Pale Ale
- Grimm Lite Lager US$6.00
- Black Duck Porter US$10.00
Greenport Harbor, NY
Starters
- Whole Pâté In Pumpkin US$65.00
Kojinut squash, heritage pork, pistachio, cornichon, dijon serves 4-6
- Boudin Blanc US$26.00
pomme puree, sauce moutarde
- Garlic Sausage US$24.00
cannellini beans, spigarello
- Dopio Ravioli US$26.00
honey nut squash, Chevre, sage walnut brown butter
- Pate De Foie US$24.00
port gelée, la Guinelle cherries
- Onion Soup US$19.00
Comté cheese
- Rillettes De Canard US$20.00
duck, Agen prune
- Garlic Sausage US$28.00
lentils, horseradish
- Jambon Maison US$20.00
porcelet ham, clothbound cheddar, brown butter
- Caille Escabeche US$19.00
pickled quail, caribbean peppers
- Quiche US$22.00
chanterelles, leeks, potato *served with salad
- Tortellini En Brodo US$24.00
mortadella, parmesan
- Clam Chowder US$15.00
littleneck clams, bacon, smoked oysters
- Pate De Campagne US$24.00
Heritage pork, pistachio, la Guinelle cherries
- Salade De Tomate US$18.00
stracciatella, basiliques, banyuls
- Maquereau Escabeche US$22.00
aji dulce peppers, daikon kimchi
- Salt Cod US$21.00
garlic creme, lobster mushroom
- Pate En Croute US$28.00
squab, quail, guinea hen, foie gras, pistachio
- Frenchette City Loaf US$9.00
locally grown, freshly milled whole grain pain levain
- Spaghetti Pomodoro US$18.00
whole wheat pasta, sungold tomato
- Sweet Corn Mezzaluna US$23.00
corn beurre blanc, Burgundy Truffle
- Terrine De Pintade US$24.00
guinea hen, pistachio
- Smoked Trout Gougere US$18.00
House-smoked trout, crème fraîche, comté
- Tortellini En Brodo US$20.00
leek and truffle tortellini, chicken broth
- Mortadella Tonnato US$18.00
mortadella, creamy yellowtail vinaigrette, puntarelle
- Sardines Marinèes US$15.00
olive, peppers
- Pain Maison US$12.00
demi baguette, ploughgate butter, radish
- Spaghetti With Squid US$23.00
whole wheat pasta, chili, garlic
- Quiche US$22.00
chanterelles, leeks, potato
- Brandade De Morue US$26.00
salt cod, black truffle
- Beet Salad US$22.00
roasted beets, leeks, ricotta, harissa
- La Mortadella US$17.00
parker house roll, comté, summer truffle
Dessert
- Tarte Au Citron US$16.00
brûlée meringue
- Pithivier US$16.00
quince, apple, crème fraïche anglaise
- Tarte Aux Figues US$15.00
pistachio francipane, fig leaf chantilly
- Paris Brest US$15.00
Tristar berries, hibiscus
- Chocolate Millefeuille US$14.00
caramel chocolate cremeaux
- Tarte Au Riz US$16.00
rice pudding, maple jam
- Paris Brest A La Pistache US$20.00
pistachio praline
- Chocolate Millefeuille US$16.00
chocolate Chartreuse mousse
- Mousse Au Chocolate US$14.00
creme fraiche chantilly
- Tarte Au Citron US$14.00
wild blueberries, lemon semifreddo
- Sticky Toffee Pudding US$16.00
mandarons, clotted cream
- Pain D'Epice US$15.00
poached pear, maple, rye
- Tarte Tatin US$16.00
caramelized apple, olive oil chantilly
Merch
- Frenchette T-Shirt US$30.00
Wine
- Filippo Rizzo, LaMoresca US$72.00
LaMoresca Rosato, Terre Siciliane IGP 2018, Sicilian Sunshine in a glass, Wonderful blend of Frappato & Nero d'Avola !
- Tue-Boeuf, Pineau De La Loirette US$54.00
2018 Chenin aka Pineau in Loire, France; Round, ripe fruit forward with minerality
- Christian Venier, Les Pierrieres US$60.00
2019, VDF, Orbois (Menu Pineau) citrus fruitiness leading into a beautiful complexity. High Drinkability.
- Cotar, Terra Rossa US$60.00
Kras, Slovenia 2009. Earthy, dark fruits, elegant
- Lavaysse, Le Petit Rose De Gimios US$72.00
2018 Field blend from Minevois, Fr Robust, alive, complex & textured rose with a touch of CO2 which uplifts its wild red flowery fruits
- Cantina Giardino US$60.00
La Fole, Campania Aglianico IGP 2016 Round, Bold, Fresh
- Sommelier's Choice US$0.00
- Mosse, Moussamoussettes US$51.00
La Famille Mosse, Moussamousettes, VdF 2019, Aunis & Grolleau Bright Strawberry GlouGlouGlou!
Pique-Nique at Home
- Champignons A La Grecque US$20.00
marinated mushrooms
- Leeks Vinaigrette US$18.00
gribiche
- House-Smoked Trout US$36.00
peanut potatoes, dill, steelhead roe
- Spanish Tortilla US$26.00
black truffle
- Cold Roast Beef With Horseradish US$36.00
Garnitures
- Pomme Frites US$16.00
french fries * fried in peanut oil
- Caraflex Cabbage US$16.00
bagna cauda
- Petite Salade US$16.00
mixed greens with a shallot vinaigrette
- Gnocchi Parissiene US$16.00
ham, comte, parsley
- Brussel Sprout Tips US$16.00
sauteed early season sprouts, anchoide
- Barigoule Of Summer Beans US$16.00
romano, haricot vert, yellow wax bean, baby artichokes in a white wine and olive oil sauce
- Eggplant / Zucchini US$12.00
- Brussel Sprouts US$16.00
Bagna Cauda
- Charred Carrots US$20.00
labneh, benne, za'atar
- Pisarei E Faso US$16.00
bread dumplings, Sorana beans, tomato
Utensils
- Disposable Utensils US$0.00
Compostable
Beverages
- Vichy Catalan US$9.00
1 liter Sparkling Mineral Water
- Mondariz US$8.00
25.3oz Sparkling Spring Water
Cocktails
- Clair & Nuageux US$18.00
Lime, Mint, Cucumber, Gin
- Le Brun Unique US$18.00
Forthave Brown, Amaro Ciociaro, Unique Whiskey
- Lumiere Blanche US$18.00
Cap Corse Bianco, Comoz Bianco, Gin
- Roncier De Fruite US$18.00
Berries, Lemon, Bourbon
- Rose Piscine US$22.00
Rose, Vodka, Pamplemousse
Epicerie
- Cannelloni Bacalao US$40.00
Salt cod, fresh pasta, truffle fondue Feeds 2-3 ppl
- Rose Petal Harissa US$8.00
Rose scented chili condiment. Enhance vegetables, fish and meat preparations with a touch of spice and heat.
- Duck Frites For 4 US$180.00
This package serves 4 people and includes 4 Par-cooked Rohan Duck Breasts,French Fries & Bearnaise Sauce
- Oxtail Bourguignon US$65.00
braised oxtail, bacon lardon, pearl onion, fresh pappardelle Serves 3-4 ppl
- Chocolate Chip Cookies US$16.00
Yields 15 cookies
- Black Truffle Croque Monsieur For 4 US$55.00
Serves 4 people
- Pâté De Campagne US$65.00
Heritage pork, pistachio Served with Frenchette Bakery baguette with mustard & cornichon Feeds 4+ people
- Jean-Marie Berrux US$80.00
Le Têtu, 2016 It's Chardonnay
- Gateau Moelleux US$22.00
Chocolate almond sponge, cocoa nib streusel
- Ploughgate / Frenchette Butter US$7.50
Salted, Cultured 4oz
- Lamb Navarin US$40.00
Slow cooked Lamb stew, turnips, potato, carrots Feeds 2-3ppl
- Lamb Cavatelli US$40.00
Braised lamb, nicoise olives, smoked ricotta Feeds 2-3 ppl
- Croque Monsieur US$32.00
Heritage Ham, Winter Truffle, Comte, Bechamel Feeds 4ppl
- Merguez US$35.00
Spicy lamb sausage, braised peppers, bacon, Espelette Feeds 2-3ppl
- Cassoulet US$80.00
duck leg confit, garlic sausage, lamb rib, pancetta, tarbes beans, bread crumbs Feeds 3-4ppl
- La Perdida US$60.00
O Troncado, 2017 Mencia, Garnacha
- Au Poivre Sauce US$6.00
green peppercorn, Cognac, beef jus 6oz Use with your favorite protein!
- Sherry Vinaigrette US$5.00
sherry vinegar, dijon mustard, Extra Virgin Olive Oil 6oz Dress your favorite greens or use with crudite
- Duck Frites For 2 US$90.00
This package serves 2 people and includes 2 Par-cooked Rohan Duck Breasts, French Fries & Bearnaise Sauce.
- Poule Au Pot US$85.00
Poached truffle capon, root vegetables Feeds 3-4ppl
- Amos Bañeras US$45.00
Missatge en una Ampolla, 2018 Macabeu
- Bryan Garcia US$75.00
preordered pithivier
- Walnut Butterscotch Cookies US$16.00
Yields 16 cookies
- Cotechino Aux Lentils US$46.00
Pork skin sausage, lentils with Dijon Feeds 3-4 people
- Duck Frites US$90.00
Two Rohan Duck Breast, fries, and Bearnaise Sauce. Serves 2 people
- Jean Foillard US$83.00
Fleurie, 2018 Gamay all day
- Frozen US$14.00
Milk chocolate glace, Gianduja
- Herve Villemade US$51.00
Bulle Blanche, 2015 Menu Pineau, Chardonnay, Chenin
- Rabbit Pot Pie US$70.00
braised rabbit, onion, peas, savory crust Feeds 3-4ppl
- Razor Clams US$38.00
Garlic butter, toasted breadcrumbs Feeds 3ppl
- Cinnamon Buns US$35.00
Crème fraîche icing
- Pithivier US$45.00
Squab and Foie Gras savory pie, Sauce Salmis Serves 1-2
- Quennelle De Brochet US$32.00
Poached pike dumplings, lobster sauce Feeds 1-2 ppl
- Herve Villemade US$45.00
Les Ardilles, 2018 Pinot Noir
- Babamisu US$20.00
Coffee, Mascarpone cream Feeds 4ppl
- Bearnaise US$12.00
classic sauce made shelf stable and easy to heat on the stove or in your microwave
Entrees
- Cotechino Aux Lentils US$32.00
Pork sausage, dijon lentils, horseradish
- Skate Wing US$34.00
Sauce Grenoboise, countneck clams
- Lapin Chasseur US$39.00
stewed rabbit, turnips, mushrooms, Carolina gold rice pilaf
- Tete De Veau US$30.00
crispy veal head, lentils, gribiche
- Goulash De Legumes US$32.00
pumpkin, celery root, turnip, buckwheat spaetzle
- Country Fried Rabbit US$38.00
pickled okra
- Coq Au Vin US$36.00
cipollini, carrots, lardons, buttered noodles
- Cote De Porc US$38.00
smoked heritage pork chop, sauerkraut, potato
- Duck Hache US$32.00
mushroom duxelle, fried egg, frites
- Merguez US$29.00
Piperade, crispy egg
- Atlantic Monkfish US$32.00
Littleneck clams, bourride
- Cochon De Lait US$34.00
suckling pig, kimchi beurre, turnips
- Steak Frites US$58.00
Bavette Steak with Bearnaise Sauce
- Omelette A L'oseille US$24.00
chanterelles
- Ris De Veau US$36.00
veal sweetbreads, pumpkin fourchette, girolles, sauce piquant,
- Gigot D'Agneau US$40.00
leg of lamb, cipollini, artichokes, girolles
- Half Poulet Roti US$44.00
half heritage chicken
- Homard En Colère US$56.00
lobster, chili, tomato
- Hake US$34.00
clam chowder
- Rainbow Trout US$36.00
sauce meuniere, little neck clams, pebble potatoes
- Rognon A La Moutarde US$36.00
veal kidneys, Champignons de Paris, pâte fraïche
- Lamb Tagine US$42.00
lamb shank, couscous, root vegetables
- Filet Au Poivre US$62.00
Reedbrook Farm filet
- Poitrine De Veau US$36.00
braised veal breast, polenta, root vegetables
- Gigot Froid US$32.00
cold roast leg of lamb, artichokes, mint salsa verde
- Homard A La Broche US$54.00
rotisserie lobster, curry beurre fondue
- Saucisson A L'ail US$28.00
garlic sausage, lentils, horseradish
- Petite Farcie US$28.00
Elysian Fields lamb, merguez, zucchini
- Tartare Frites US$36.00
Joyce Farms grass-fed beef, fries
- John Dory US$42.00
hudson valley grapes, ver jus beurre
- Lamb Cavatteli US$32.00
Elysian Fields lamb, nicoise olives, basil
- Oxtail Bourguignon US$38.00
carrots, cipollini, lardons, pates fraiche
- Grilled Swordfish US$36.00
smoked romesco, charrred leeks
- Country Fried Quail US$34.00
okra, hot maple
- Roasted Cod US$38.00
Tuscan kale, clam broth
- Tete De Cochon US$34.00
suckling pig, gribiche, puntarelle
- Duck Confit US$34.00
- Cavatelli US$26.00
lacinato kale, leek soubise
- Poulet Roti US$88.00
whole heritage chicken
- Pithivier US$16.00
quince, apple, creme fraiche anglaise
- Black Bass US$34.00
sorano beans, countneck clams, kimchi beurre blanc
- Brochette De Rognons US$28.00
grilled kidneys, sauce Piquante
- Heritage Pork Chop US$38.00
prunes, red cabbage, black trumpets
- Hake US$36.00
canestino tomatoes, Countneck clams, oregano
- Aubergine Schnitzel US$28.00
Sicilian eggplant, Vadouvan, dried fruit
- Whole Turbot US$110.00
Filleted, charred leek vinaigrette, grenaille potatoes
- Homard Macedoine US$54.00
chilled lobster salad, haricot vert, pebble potato
- Pork Goulash US$34.00
Heritage pork cheeks, quince, spätzle
- Foie De Veau US$34.00
calf's liver, pumpkin fourchette, sauce piquant
- Quenelles En Brochette US$34.00
pike mousseline, sauce Nantua (contains lobster)
- Salade De Gigot US$32.00
Elysian fields lamb, saffron artichokes, beets, rose harissa
- Confit Pork Belly US$34.00
Hakurei turnips, romesco
Frenchette Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trending
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Frenchette Photos










Frenchette Location
Frenchette Reviews
pancakeroasted chickenparis brestnatural wineduck fritesscrambled eggsescargotexecutedbalthazarpistachio dessert
★ 5★ 4★ 3★ 2★ 1I’ve been wanting to come to this restaurant ever since @TheCarboholic from Instagram said that it has one of the best pancakes in NYC. The hype is for real. The pancake is amazing! Crisp edges and a light and fluffy interior. I also ordered a latte and a baguette with French butter. Everything was great. The staff is very friendly. The only thing I would advise to people when they’re coming to this restaurant is that it’s a bit pricey. I would definitely come back to try other items from the menu. Overall, this is a great restaurant.
April 21 · Tamiko RamirezI just wanted to share that my family and I had an amazing experience here.My parents were visiting me in New York from France, and we stopped by for drinks at the bar. The bartender took such thoughtful and genuine care of us — it was truly exceptional. I’ve never experienced service like that in NYC!We were so impressed and wish we had gotten his name to thank him properly.Also, the eggs and bread with butter were absolutely delicious — and that’s saying something coming from a French family!Thank you, Frenchette and the bartender. We’ll definitely be back for dinner. The atmosphere was wonderful!
April 11 · Alix BaudinFood is good but not good enough for this price point. There are plenty of brunch restaurants serving up good pancakes and what not. This price is ridiculous. Swordfish was okay. Bread was good but wasn’t warm. My bf really enjoyed the pancake but not my favorite. It’s a better version of the chez ma tante pancake. Omelette was good but small. The best thing we had were those fries by far. Don’t know how but perfect levels of crisp and salt, not one fry under salted or soggy. My sorrel lemonade did not taste or look like sorrel and was ridiculously priced. I’d go ONLY for the fries. I’m eager to try bubby’s nearby.
May 20 · Kyana IfillI have been visiting since they opened and I’ve always chosen to sit at the bar. The food is exceptional and clearly prepared by a chefs who truly knows their craft. However, during my most recent visit I felt a shift in the overall experience that I couldn’t overlook. Historically, I’ve found the bar staff to be a bit aloof, which I could overlook because the cuisine and overall quality were so strong.I believe this restaurant group would benefit from reviewing their training program to ensure consistent warmth and hospitality at the bar. The service at the bar felt noticeably chilly, not necessarily bad, but it conveyed a sense of being too cool for the room. A warmer, more welcoming approach would go a long way toward making guests feel valued and comfortable, especially for those of us who might consider returning more often and spending at that level.To be clear, my concern is with the atmosphere and tone of the service, not with the food or its execution. If the bar service could strike a friendlier balance, this would likely bring me back. As of now, this visit has given me pause about future visits.
August 18 · Dominic SylvainWe came here for dinner on a Wednesday and loved it! They serve wonderfully elevated French brasserie style food in a buzzy setting. We were surprised at how busy it was mid week but after sampling a few dishes I can see why. I started with a salt cod spread served with toast followed by the beef tartare - both excellent. My partner’s starter of pasta was also nice but felt it was a bit small for the price. But the sea bass she ordered was one of the stars of the night. Perfectly cooked and the fennel seed rub was simply amazing! The other star was the pistachio dessert which is a must order. I definitely look forward to a return visit!
February 02 · ReedH
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