Giacomo's Cibo e Vino: Authentic Italian Dining in Houston, TX

Giacomo's Cibo e Vino Introduce

Introduction

For Texans who appreciate the nuanced art of Italian cuisine, finding a restaurant that truly embodies the spirit of a traditional trattoria can be a difficult task. Giacomo's Cibo e Vino, located in the vibrant city of Houston, is a culinary gem that brings the authentic flavors of Italy to the heart of Texas. This restaurant, which also doubles as a sophisticated bar, offers a menu that is a heartfelt tribute to Italian cooking, with a focus on fresh, high-quality ingredients and classic recipes. From the moment you step through its doors, you'll be enveloped in a cozy, romantic, and trendy atmosphere that feels both intimate and welcoming. It's a place where locals can gather to enjoy a quiet lunch, a lively dinner with friends, or a special anniversary celebration. The restaurant has garnered a reputation for its commitment to authenticity and its exceptional service, making it one of the most highly-regarded Italian restaurants in Houston.

Giacomo's Cibo e Vino's menu is a carefully curated selection of Italian classics, from a variety of "appetizers and little dishes" to its signature "pasta casalinga" made fresh in-house. This dedication to fresh, house-made pasta is a major highlight, setting it apart from many other Italian eateries. The menu caters to a range of palates, offering everything from light, vegetable-based dishes to hearty main proteins like the Tagliata di Lombatello. The "Cibo e Vino" in the name—meaning "food and wine"—is a promise the restaurant delivers on, with a great wine list that includes a diverse selection of Italian and international wines to perfectly complement any meal. The warm and inviting ambiance, complete with a bar onsite, makes it an ideal spot for a romantic evening or a casual happy hour. For anyone in Houston seeking a true taste of Italy, Giacomo's Cibo e Vino offers a dining experience that is both authentic and unforgettable.

Location and Accessibility

Conveniently located at 3215 Westheimer Rd, Houston, TX 77098, USA, Giacomo's Cibo e Vino is situated in a central and well-known area of the city, making it easily accessible for a wide range of patrons. The restaurant's location on Westheimer Road places it in a bustling hub, with plenty of options for both free parking in a dedicated lot and on the street. This accessibility is a key convenience for guests. The restaurant is also committed to ensuring all patrons have a comfortable visit, providing a wheelchair-accessible entrance, parking lot, restroom, and seating. These features make it a welcoming destination for individuals with mobility needs. The various service options, including dine-in, takeout, and curbside pickup, offer flexibility for customers who prefer to enjoy their meal at home or on the go. The inviting atmosphere and central location make it a perfect choice for locals and tourists alike who want to enjoy a delicious Italian meal in a beautiful setting.

Services Offered

Outdoor seating: Enjoy your meal on the patio, offering a charming and relaxed dining option.
Curbside pickup: Place your order ahead of time and pick it up conveniently without leaving your car.
Takeout: Grab your food to go and enjoy Giacomo's Cibo e Vino at home or on the go.
Dine-in: Experience the full, cozy, and romantic atmosphere with table service.
Reservations: The restaurant accepts reservations and recommends them for dinner, making it easy to plan a special night out.

Features and Highlights

Fast service: The staff is known for their efficiency and speed, ensuring a pleasant and timely dining experience.
Great coffee and dessert: The menu includes an excellent selection of desserts and coffee to complete your meal.
Great wine list: The extensive wine list is a major highlight, offering a variety of selections to pair with your food.
Serves local specialty: The restaurant brings a unique, authentic Italian dining experience to Houston, serving as a local favorite.
Made in-house pasta: The "pasta casalinga" is fresh egg pasta made in-house, a key feature that sets the restaurant apart.
Romantic and trendy atmosphere: The ambiance is ideal for a special date night or an intimate celebration.
Versatile menu offerings: The menu includes a variety of comfort foods, small plates, and vegetarian options, along with a full bar.

Contact Information

Address: 3215 Westheimer Rd, Houston, TX 77098, USA

Phone: (713) 522-1934

What is worth choosing

Giacomo's Cibo e Vino is worth choosing for its unwavering commitment to authentic Italian flavors and a truly memorable dining experience. The "pasta casalinga," or fresh egg pasta made in-house, is a key reason why so many patrons consider it one of the best Italian restaurants in Houston. Dishes like the Pappardelle al Telefono and the Tagliatelle Giovanni are crafted with a level of care that is rare to find. While some ingredients may differ from those in Italy, the restaurant's attention to detail and ability to recreate classic dishes is highly praised. The hot and cold "little dishes" menu, featuring items like the Gamberi al Diavolo and the Polpettine d’Agnello, offers a fun way to try a variety of different flavors and textures, making it perfect for sharing with a group.

Beyond the food, the service and atmosphere contribute significantly to the overall experience. The staff, including servers like Jennifer, are often praised for their awesome and welcoming presence. While there may be occasional miscommunications, the restaurant's quick and attentive response, such as remaking a dish and removing it from the bill without being asked, shows a strong commitment to customer satisfaction. The bar onsite with its extensive wine list is a major highlight, making it a great place to relax with a glass of wine before or during your meal. The cozy and romantic ambiance makes it an ideal spot for a special occasion like an anniversary. For those seeking a fine dining experience that is both romantic and approachable, with delicious, authentic food and a great wine selection, Giacomo's Cibo e Vino is a top-tier choice in Houston that promises to leave a lasting impression.

Giacomo's Cibo e Vino Menu

appetizers and little dishes – cold
fagioli e tonno $11.00
cannellini beans and imported tuna canned in olive oil, with red onion, celery heart, lemon juice, extra virgin olive oil and aceto balsamico
barbabietole arrosto con formaggio di capra $8.00
roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese
funghi sott’olio con carciofi marinati $8.00
pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano
insalata di tre cavoli $8.00
slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage with extra virgin olive oil, lemon juice, verjus & banyuls vinegar with toasted pinenuts & pecorino romano
ratatouille $7.00
roast eggplant, zucchini, caramelized onion & sweet red peppers, tomato filets, garlic, basil
affettati $22.00
prosciutto di parma, speck, bresaola, finocchiona, schiacciata piccante, grilled house-made chicken sausage, spuma di mortadella, fegatini di pollo, marinated olives, cornichons, moutarde de meaux
piatto di formaggi $25.00
Houston Dairymaids’ assorted italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, and fried fava beans

appetizers and little dishes - hot
gamberi al diavolo $11.00
6 shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce
radicchio ripieno alla griglia $9.00
grilled radicchio leaves stuffed with mozzarella, roasted bell pepper, prosciutto, aceto balsamico
polpetti puccini $12.00
mildly spicy fennel meatballs of grass fed beef & pastured pork, tomato cream sauce
capesante alla griglia $12.00
grilled fresh U/10 sea scallop wrapped in prosciutto with grilled red swiss chard polenta, & mushroom white wine lemon butter caper sauce
polpettine d’agnello piccante con lenticchie $11.00
soup of lentilles vertes du puy & spicy lamb meatballs (garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint)
spiedino di pollo $11.00
grilled skewered chicken breast marinated in salmoriglio, with zucchini, & red onion
salsiccia di pollo $9.00
grilled homemade chicken galantina, served over frisée & arugula (contains pork)
bruschetta con porchetta e scamorza $13.00
grilled ciabatta with slow-roast berkshire pork, fennel confit, & scamorza (smoked mozzarella from mozzarella company in dallas)
involtini di melanzane alla parmigiana $10.00
roast eggplant rolls stuffed with mozzarella, ricotta, parmigiano reggiano in tomato cream sauce
ratatouille marti $9.00
ratatouille topped with a free range fried egg, parmigiano reggiano, toasted baguette
gnocchi alla romana $9.00
roman-style rounds of semolina gnocchi (not potato), served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden
formaggio in padella $11.00
pan fried halloumi cheese with taggiasche olives, thyme, spicy calabrian peppers
ali di pollo massoud $13.00
grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus, hot red pepper served with cooling yogurt green goddess dipping sauce

soup and salad
minestrone toscano $9.00
hearty vegetable and cannellini bean soup
tortellini in brodo $11.00
house made pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in giacomo’s hearty and nutritious broth
pasta e fagioli $14.00
hearty cannellini bean soup with onions, carrots, pancetta, tomatoes, pasta
insalata della casa $11.00
mixed greens , cherry tomatoes, kalamata olives, fresh fennel
insalata lucia $15.00
mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts
insalata naomi $15.00
thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus
caesar salad $13.00
creamy, garlicky, and anchovy-umami-rich dressing on crispy romaine with seasoned croutons and liberal shavings of parmigiano reggiano
pomodori, mozzarella, e arugula $14.00
campari tomatoes and mozzarella from mozzarella company in dallas, served over arugula with basil pesto vinaigrette
hawk’s garlic bread $7.00
grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil
fett’unta $7.00
grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil
artisan baguette $1.00
/slice
house made rosemary focaccia $1.00
/slice

main proteins
pollo giotto $13.00
organic split chicken breast cooked in a terracotta cazuela with butter and sage
gamberi al diavolo $22.00
shrimp marinated in homemade harissa (spicy!), sautéed with garlic, extra virgin olive oil, & a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce
cotoletta di maiale alla milanese $22.00
breaded pork loin chop sautéed in butter and extra virgin olive oil, topped with a small salad of frisée, radishes, sicilian green olives, and fennel vinaigrette
tagliata di lombatello $28.00
marinated hanger steak, sliced, grilled medium rare, with arugula
trota alla garfagnana $18.00
grilled whole deboned rainbow trout, basil, rosemary and lemon
frixos’ fresh catch
grilled fish filet topped with a white wine caper lemon sauce served with a side salad of arugula with oranges, taggiasche olives and shaved fennel

vegetable sides
verdure miste in padella $9.00
pan roasted vegetable medley with garlic, & extra virgin olive oil
cavolo nero, verza, e bietola $9.00
sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pinenuts, & verjus
cavoletti con pancetta $9.00
brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil
fagioli all’uccelletto $6.00
cannellini beans stewed with tomato, garlic, and sage
rapini $9.00
a bitter green sautéed with garlic, anchovy, crushed red pepper, extra virgin olive oil
patate e cipolle $7.00
roast potatoes, cherry tomatoes, caramelized onions, rosemary & thyme
polenta con bietola $7.00
grilled red swiss chard polenta
broccoli aglio e olio $9.00
broccoli florets sautéed with garlic and extra virgin olive oil
spinaci al burro e limone $9.00
spinach sautéed in butter with shallots & a spritz of lemon juice

pasta casalinga – fresh egg pasta made in house
pappardelle al telefono $18.00
wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella
pappardelle ai funghi e gorgonzola $19.00
wide noodles with cremini mushrooms in a parmesan cream sauce enriched with white wine and gorgonzola
tagliatelle giovanni $22.00
parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast

imported semolina pasta
cavatappi ai cinque formaggi $20.00
baked cork screw pasta with 5 cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower
linguine giacomo $22.00
linguine with shrimp, sundried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice
linguine con vongole e n’duja $26.00
linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage)
spaghetti alla carbonara $17.00
spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked tellicherry pepper. aggressively porky & peppery, NO cream involved
rigatoni puccini $22.00
tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from twin creeks ranch grass fed longhorn beef & pastured pork), fennel confit, savoy cabbage, tuscan kale, swiss chard, tomato sauce, brodo, a little cream
orecchiette giorgione $22.00
“little ear” pasta with spicy lamb meatballs, rapini (a bitter green in the turnip family), garlic & extra virgin olive oil, broth, and a pinch of crushed red pepper, topped with a dollop of goat cheese

dolci
crostata di limone $10.00
creamy & tart lemon tart with an almond cookie crust
panna cotta al yogurt $9.00
cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal sauce
crostata cremosa al cioccolato $10.00
chocolate cream pie with a chocolate hazelnut cookie crust, topped with whipped cream and chocolate shavings
budino gianduia $9.00
rich chocolate hazelnut pudding flavored with nutella
affogato $7.00
vanilla gelato & espresso
dolce di stagione
seasonal dessert, changing monthly - the proceeds are donated to Rescued Pets Movement, an organization that saves cats and dogs from being euthanized at BARC and relocates them to no-kill shelters, foster homes & ultimately happy forever homes.

Giacomo's Cibo e Vino Details

Service options
Outdoor seating
Curbside pickup
Takeout
Dine-in
Delivery

Highlights
Fast service
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Groups
Locals

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking lot
Free street parking

Giacomo's Cibo e Vino Photos

Giacomo's Cibo e Vino Location

Giacomo's Cibo e Vino

Texas Harris County Houston Greenway / Upper Kirby Area Westheimer Road

3215 Westheimer Rd, Houston, TX 77098, USA

Giacomo's Cibo e Vino Reviews

An average rating of ★4.6 from 1037 user reviews.

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★ 5★ 4★ 3★ 2★ 1

First time here.Food is good. I don’t think of a true Italian food, but that is probably mostly due to ingredients here in America.We tried 3 pastas, there were all fine. I felt two of the. We’re missing some salt as well as the burrata which was an excellent combination with the arugula, but the actual cheese was a little bland.We found a hair in a chicken dish, they remade it and removed it from the the bill without us asking for it. Good attention there.Server felt quite pushy, good service but still a little “Italian “ without being Italian.
July 06 · Daniel Horande
Overall good food with one caveat - miscommunication with hostess. I still think it is one of the best Italian restaurants in Houston.We were warmly greeted by an older gentleman outside after we parked. He kindly guided us through the gate and door, which I now realize was the back entrance. He asked if we preferred to dine inside or outside, and we chose to sit indoors. He then directed us inside, where we found a table and seated ourselves.After a few minutes, a woman from across the room approached and asked if we needed a table for three. Her tone felt a bit brisk and not particularly welcoming, and her smile seemed somewhat forced as she walked away. It became clear afterward that we may have entered through the wrong entrance and unintentionally bypassed the usual check-in process. As it was our first visit, we were unfamiliar with the layout, and the setup made it difficult to identify where the main entrance or waiting area was. We were about to stand up and walk towards her to ask where we could sit but the server said it was okay to stay.While I understand that it was a simple miscommunication, I do feel it could have been addressed with a bit more warmth and understanding. The interaction with the hostess did affect the atmosphere for me personally, although my husband wasn’t as bothered. We were there to celebrate our anniversary, and while the occasion itself was special, that initial experience left a less-than-ideal first impression.Our server, Jennifer, was awesome. I would still go back for the food and her welcoming presence.
May 29 · Giorelle Vitales
Overall good food with one caveat - miscommunication with hostess. I still think it is one of the best Italian restaurants in Houston.We were warmly greeted by an older gentleman outside after we parked. He kindly guided us through the gate and door, which I now realize was the back entrance. He asked if we preferred to dine inside or outside, and we chose to sit indoors. He then directed us inside, where we found a table and seated ourselves.After a few minutes, a woman from across the room approached and asked if we needed a table for three. Her tone felt a bit brisk and not particularly welcoming, and her smile seemed somewhat forced as she walked away. It became clear afterward that we may have entered through the wrong entrance and unintentionally bypassed the usual check-in process. As it was our first visit, we were unfamiliar with the layout, and the setup made it difficult to identify where the main entrance or waiting area was. We were about to stand up and walk towards her to ask where we could sit but the server said it was okay to stay.While I understand that it was a simple miscommunication, I do feel it could have been addressed with a bit more warmth and understanding. The interaction with the hostess did affect the atmosphere for me personally, although my husband wasn’t as bothered. We were there to celebrate our anniversary, and while the occasion itself was special, that initial experience left a less-than-ideal first impression.Our server, Jennifer, was awesome. I would still go back for the food and her welcoming presence.
May 29 · Giorelle Vitales
This is my favorite Italian restaurant. Everything I've tasted here is muah 💋 chef's kiss. I want to try everything they have. I've been here several times and want to keep coming back for more. The outside sitting is great if the weather is good, inside sitting is eh, parking is shit, but honestly I don't care because the food is all I need.
April 24 · Weeza Ferrer
This is my favorite Italian restaurant. Everything I've tasted here is muah 💋 chef's kiss. I want to try everything they have. I've been here several times and want to keep coming back for more. The outside sitting is great if the weather is good, inside sitting is eh, parking is shit, but honestly I don't care because the food is all I need.
April 24 · Weeza Ferrer
Excellent first experience at Giacomo’s! Food was some of the best Italian food I’ve had ever. But Jennifer absolutely made our night. Perfect amount of attentiveness. Great wine recommendations as well as food. Would come back any day to sit in her section and chat and enjoy more of her recommendations! 10/10.
August 15 · Lauren Szymanski
Excellent first experience at Giacomo’s! Food was some of the best Italian food I’ve had ever. But Jennifer absolutely made our night. Perfect amount of attentiveness. Great wine recommendations as well as food. Would come back any day to sit in her section and chat and enjoy more of her recommendations! 10/10.
August 15 · Lauren Szymanski
Best home made Italian food . 💯 recommend. We enjoy every time when my family visit this place .
July 02 · Lucho Chas
Best home made Italian food . 💯 recommend. We enjoy every time when my family visit this place .
July 02 · Lucho Chas