Harry's Restaurant & Steakhouse: A New York City Dining Icon

Harry's Introduce

Harry's stands as a true institution in the heart of New York City's Financial District. More than just a restaurant, it is a destination where history and modern culinary excellence converge. Nestled within a landmark building on Hanover Square, Harry's has been a beloved fixture for generations, serving as a go-to spot for business lunches, celebratory dinners, and casual gatherings alike. The atmosphere is a perfect blend of upmarket elegance and cozy comfort, making it a welcoming space for both discerning New Yorkers and visitors looking for an authentic, high-quality dining experience. The reputation for exceptional food and flawless service is well-earned, with a dedicated team committed to making every visit memorable. From its impressive selection of classic steakhouse cuts to its extensive wine list and expertly crafted cocktails, Harry's offers a dining journey that is rich in flavor and tradition. It's a place where you can feel the pulse of the city while enjoying a moment of refined tranquility. Whether you're a long-time patron or a first-time guest, stepping into Harry's is an experience that feels both grand and intimately familiar.

The culinary philosophy at Harry's is simple yet powerful: start with the best ingredients and let their natural flavors shine. This is evident in every dish, from the perfectly cooked steaks to the fresh seafood and seasonal salads. The menu offers a wide variety of choices, ensuring there is something to satisfy every craving. Their commitment to quality extends to their service, which is consistently praised for being attentive, professional, and genuinely friendly. This combination of superior food and outstanding hospitality is what sets Harry's apart and has cemented its status as a New York City dining icon. In a city filled with countless dining options, Harry's continues to stand out as a place that delivers on its promise of an exceptional meal in a beautiful setting. The dedication to maintaining its historic charm while embracing modern culinary techniques makes Harry's a timeless choice for anyone seeking a truly special meal. It’s a place where every detail, from the decor to the dessert, is thoughtfully curated to provide an unparalleled dining experience. For those in search of a classic New York dining adventure, Harry's is the perfect place to create lasting memories over a great meal.

Location and Accessibility

Located at 1 Hanover Square, New York, NY 10004, Harry's enjoys a prime and historic location in the Financial District. This address places it at the center of one of the city's most vibrant and historically significant neighborhoods. Situated just a short walk from Wall Street and surrounded by iconic architecture, Harry's is easily accessible for both local professionals and tourists exploring Lower Manhattan. The area is well-served by public transportation, including multiple subway lines and bus routes, making it convenient to reach from anywhere in the city. The proximity to key business hubs makes it an ideal spot for a power lunch or after-work dinner. For those arriving by car, both paid parking lots and paid street parking are available nearby, providing a hassle-free option for drivers. The restaurant itself is designed with accessibility in mind, offering a wheelchair-accessible toilet to accommodate all guests. The entrance and interior are thoughtfully laid out to ensure a comfortable experience. This combination of a prestigious location and excellent accessibility makes Harry's a convenient and attractive choice for diners from all over the city. Its position in the heart of the Financial District also makes it a popular destination for private events and corporate gatherings, offering a distinguished backdrop for any special occasion. The historic charm of Hanover Square adds to the overall ambiance, providing a unique and memorable setting for a meal. Whether you’re heading to the office or a night out, Harry’s location is a seamless fit for any itinerary. It’s more than a place to eat; it’s a part of the city's fabric, offering a taste of New York's rich history alongside its exceptional cuisine.

Services Offered

No-contact delivery, delivery, and takeaway services are available, providing convenient options for enjoying Harry's cuisine at home or the office.
Dine-in service is offered for a full, immersive dining experience in the restaurant's historic and cozy atmosphere.
Lunch, dinner, and brunch are served, catering to various dining needs throughout the day and on weekends.
The restaurant offers catering services, allowing you to bring Harry's renowned food to your special events.
Table service is provided, ensuring a comfortable and attentive dining experience for all guests.
Reservations are accepted and highly recommended for brunch, lunch, and dinner to secure your preferred dining time.
High chairs and a dedicated kids' menu are available, making it a family-friendly destination.
On-site bar service is provided, offering an excellent selection of alcoholic and non-alcoholic beverages.
The restaurant accepts various payment methods, including credit cards, debit cards, and NFC mobile payments, for a convenient checkout process.

Features and Highlights

Fast Service: Harry's is known for its efficient and prompt service, ensuring a seamless and enjoyable dining experience even during peak hours.
Great Beer Selection: The restaurant features a thoughtfully curated selection of beers, perfect for pairing with your meal or enjoying on its own.
Great Cocktails: An expert bar staff crafts a wide array of classic and contemporary cocktails, adding a touch of sophistication to your visit.
Great Coffee: High-quality coffee is served, providing the perfect finish to any meal or a quick pick-me-up.
Great Wine List: A world-class wine list, curated by a knowledgeable sommelier, offers a diverse range of selections to complement any dish.
Serves Local Specialty: The menu includes dishes that celebrate local flavors and ingredients, offering a genuine taste of New York.
LGBTQ+ Friendly: Harry's is a welcoming and safe space for all guests, fostering an inclusive atmosphere.
Historic Atmosphere: The restaurant's historic setting creates a unique and captivating ambiance that enhances the dining experience.
Wi-Fi: Free Wi-Fi is available for all guests, making it easy to stay connected.
Gender-Neutral Toilets: The restaurant provides gender-neutral toilets, ensuring a comfortable and respectful environment for everyone.

Contact Information

For reservations or inquiries, you can contact Harry's directly using the information below:

Address: 1 Hanover Square, New York, NY 10004, USA

Phone: (212) 785-9200

What Is Worth Choosing

Choosing Harry's for your next meal in New York City is an excellent decision for a multitude of reasons, starting with its impeccable reputation for quality and consistency. What truly sets Harry's apart is its seamless fusion of an old-world steakhouse charm with a contemporary culinary sensibility. This is not just a place to eat; it's a place to experience. The atmosphere is cozy yet upmarket, making it ideal for everything from a romantic dinner to a large group celebration. The historic setting in Hanover Square adds a layer of depth and character that you won’t find just anywhere. The warmth and professionalism of the staff, as highlighted by a customer who praised their server as a "personal concierge," ensure that your dining experience is not just good, but truly exceptional. They go above and beyond, offering thoughtful touches like convenient check-in for coats and bags, which is a game-changer for anyone coming straight from the office or a long day of sightseeing.

The menu itself is a compelling reason to visit. While Harry's is renowned as a steakhouse, with offerings like the 8oz Filet Mignon and the impressive NY Strip Bone-In, its culinary range extends far beyond. The daily specials, such as the Pan Roasted Halibut and Tuna Steak, offer a delightful variety that keeps the menu fresh and exciting. Their appetizers, like the Baked Clams and Crab Cake, are perfect for starting your meal, and the extensive selection of salads, soups, and seafood dishes provides something for every palate. The quality of the ingredients is evident in every bite, as seen in the reviews praising the "perfectly cooked" steak and "juicy and flavorful" burgers. The drink program is another major draw, with a great beer selection, a fantastic list of cocktails, and a world-class wine collection curated by an expert sommelier. This commitment to all aspects of the dining experience, from the food to the beverages, is what makes Harry's a standout choice. The inclusion of amenities like Wi-Fi, gender-neutral toilets, and high chairs for children further underscores their dedication to creating a welcoming and comfortable environment for everyone. Whether you're a local or a tourist, Harry's provides a genuine, memorable, and high-quality dining experience that is truly worth choosing.

Harry's Menu

Monday
Lentil Soup NY US$15.00
Smoked Bacon
Watermelon & Arugula Salad US$18.00
Feta Cheese, Mint, White Balsamic Vinaigrette
Pan Roasted Halibut NY US$45.00
Wild Mushroom & Pea risotto, porcini broth

Tuesday Specials
Lentil Soup NY US$15.00
Smoked Bacon
Asparagus And Arugula Salad US$19.00
Bouillabaisse US$52.00

Specials Wednesday
Manhattan Clam Chowder NY US$15.00
Manhattan Clam Chowder Smoked bacon, Oyster Crackers
Roasted Beet Salad NY US$21.00
Pan Roasted Halibut NY US$45.00
Wild Mushroom & Pea risotto, porcini broth

Thursday Specials
Manhattan Clam Chowder NY US$15.00
Manhattan Clam Chowder Smoked bacon, Oyster Crackers
Roasted Beet Salad NY US$21.00
Tuna Steak US$45.00

Friday Specials
White Bean Soup US$15.00
Heirloom Tomato Salad US$21.00
Pan Roasted Dover Sole NY US$68.00
Potato Puree, Meuniere Sauce

Weekend Specials
White Bean Soup US$15.00
Heirloom Tomato Salad US$21.00
Shrimp Fra Diavola US$38.00

Appetizers
Baked Clams US$21.28
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon.
Buffalo Mozzarella US$21.28
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula.
Shrimp Cocktail US$29.12
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge.
Crab Cake US$29.12
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper).
Canadian Bacon US$24.64
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers).
Chicken Tenders US$17.92
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli.
Buffalo Wings US$19.04
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks

Soup
Onion Soup US$15.68
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives.
Roasted Corn & Crab Soup US$17.92
crabmeat, grape tomato, and chopped chives.
Tomato Soup US$13.44
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Puréed in a blender then finished with a little cream and served with basil oil and fried basil leaves.

Salad
Greek Salad US$17.92
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.
Iceberg Wedge US$17.92
A ¼ head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons.
Harry's Salad US$19.80
Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette
Caesar Salad US$18.70
croutons, asiago cheese

Entrees
Hanger Steak US$49.28
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with truffle fries and béarnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
Lamb Curry US$31.36
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney.
Dry Aged Burger US$30.24
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries.
Harry's Single Cheeseburger US$20.16
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.

Pasta
Cacio Pepe US$24.64
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper.
Shrimp Scampi US$29.12
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.

Fish
King Salmon US$43.68
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with soy honey
Swordfish US$42.56
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon.
Branzino US$38.08
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper).
Scallops US$42.56
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter).
Fish & Chips US$29.12
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.

Steak
8oz Filet Mignon US$58.24
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
NY Strip Bone-In US$75.04
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Rib Eye Bone-In US$77.28
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Cajun Rib Eye US$62.00
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
Lamb Rack & Loin US$66.08
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.

Sides
Hash Browns US$14.56
Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper.
French Fries US$13.44
Idaho’s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup.
Polenta Fries US$15.68
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, crème fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli.
Wilted Spinach US$13.44
Baby spinach is sautéed with olive oil, salt & pepper
Creamed Spinach US$13.44
Chopped spinach and leeks are mixed with béchamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper.
Madeira Mushrooms US$15.68
Oyster, shiitake, portabella, and button mushrooms that are sautéed in butter with thyme, shallots, madeira wine and brown sauce.
Garlic Broccolini US$14.56
Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper.
Asparagus US$15.68
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with béarnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).

Dessert
Créme Brûlée US$12.32
Custard made with heavy cream, egg yolks, sugar & vanilla. Garnished with berries & mint.
Apple Tarte Tatin US$15.68
The Tarte Tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. The apple sits on a round puff pastry disk, and it is served with vanilla ice cream, and a sauce of crème fraiche, maple syrup and vanilla bean.
Bread Pudding US$15.68
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon crème anglaise.
Fresh Berries US$15.68
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint.
Cheese Cake US$13.44
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries.
Chocolate Cake US$16.80
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings.
Carrot Cake US$15.68
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.

NA beverages
Coke, 8oz. US$250.00
Diet Coke 8oz. US$2.50
Sprite 8oz. US$2.50
Ginger Ale 8oz. US$2.50
Saratoga, Still 16oz. US$4.00
Saratoga Sparkling, 16oz. US$4.00

Lunch Specialties
Salmon Salad US$30.24
5oz. grilled salmon, served on baby spinach, frisée, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil.
Scallop Salad US$32.48
3 pan seared scallops served with a salad of frisée, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar).
Branzino Salad US$29.12
Roasted 5oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon).
Chicken Paillard US$26.88
Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil).
BLT US$21.28
Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips.
Steak Sandwich US$31.36
Thinly sliced filet mignon sautéed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips.
Steak Salad US$30.80
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.

Brunch Specialties
Egg Sandwich US$28.00
2 farm fresh eggs cooked over medium, 3 pieces of Canadian bacon, aged cheddar, hash browns, all served on a challah bun and served with a salad.
Omelette US$29.12
3 farm fresh eggs cooked with fine herbs, Gruyere cheese and served with toast and hash browns.
Steak & Eggs US$42.56
8oz. grilled hanger steak with 2 farm fresh eggs cooked any style and served with white toast and hash browns.
French Toast US$28.00
2 pieces of brioche bread soaked in a custard of coconut milk, heavy cream, eggs, rum, vanilla, nutmeg, and sugar. Then lightly breaded in a mixture of corn flakes & toasted coconut and sauté in butter till golden brown. Served with maple syrup and mixed fresh berries.
Eggs Benny US$33.60
4 slices of canadian bacon, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
Smoked Salmon Benny US$38.08
2 slices smoked salmon, chives, 2 poached eggs, an English muffin & Hollandaise sauce, served with field green salad.
Pastry Basket US$20.16
Assorted mini croissants, chocolate croissants & raisin danish, served with butter and jam.

Harry's Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible toilet
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy-hour food
Late-night food
Spirits
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Cosy
Historic
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safe space

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Paid parking lot
Paid street parking
Parking

Harry's Photos

Harry's Location

Harry's

New York New York County New York Hanover Square

1 Hanover Square, New York, NY 10004, USA

Harry's Reviews

An average rating of ★4.5 from 1674 user reviews.

steakhousebeef wellingtonribeyechampagnewine listny stripmartinipolenta friestomahawkcreamed spinach

★ 5★ 4★ 3★ 2★ 1

I recently had the pleasure of dining at Harry’s in NYC, a restaurant highly recommended by a friend, and I can confidently say it lived up to every expectation. We hosted clients for a business dinner, and this establishment proved exceptional from start to finish.We were fortunate to have Omar as our server—he was much more than just a server; he felt like our personal concierge, anticipating our needs before we even expressed them.The food, especially the steak, was perfectly cooked, and the side dishes were delightful. Each bite was a reminder of why this place is so celebrated.The service was flawless. Harry’s offer of convenient check-in for briefcases, backpacks, and coats right from the outset was invaluable since we came straight from the office and debated whether to return to our hotel first.The drinks, coffee, and desserts complemented the meal beautifully. Although we didn’t indulge in wine, the restaurant boasts an impressive selection curated by an expert sommelier.Overall, Harry’s is an absolute must-visit. From the exquisite food to the impeccable service, it’s a perfect 5-star experience in every way.Thanks to James Walsh! I forgot to mention that there were no open spots that evening, but he got us in!!
August 10 · Ronald
Great spot! We really enjoyed the atmosphere — cozy and welcoming — and the seating was comfortable too.We ordered a burger and a sandwich, and both were tasty, with the sandwich standing out as our favorite.The burger was a classic, but the flavors were well-balanced, and the meat was especially good — juicy and flavorful.
July 04 · Francisco Gonzalez Rey
Came for lunch, and What a beautiful romantic experience in downtown Manhattan, classy, with top tier service from beginning to end. Now the food, the seafood tower amazing, the soup, the beef Wellington and swordfish all delicious and get the hash browns. All the servers were attentive and friendly! Just know that it starts picking up after 5 so get reservations I can’t wait to see you when I come back for more. 💛
May 20 · Tracey WM.
One of my favourite steakhouses in the city and often overlooked in NYC steakhouse lists.Originally just a cocktail bar, Harry's then switched to full steakhouse.Also don't sleep on Harry's Side Bar either, a great place to grab a drink before dinner, or you can just go straight to the bar at Harry's.Great tasting steaks, grab both the dry-aged NY strip and the dry-aged rib eye.
May 24 · Brett East
TLDR: Booked a reservation in advance as this spot is known for their beef wellington. Both the service and quality of food were disappointing to say the least. Also, the prices are insanely high with no reason as the plating is lacking as is the quality of the food.📝 Looked up this place to eat beef wellington in NYC a month in advance since I was making the trip from Toronto so imagine my surprise when this was honestly the most overhyped place I have ever thrown my hard earned money at.-[STEAK TARTARE & FRIES] $35USD/52CAD🥩 This was indeed prepared tableside and even though I had my phone out ready to take photos/videos since the menu specified it would be done tableside, the person responsible for it started doing that before I even confirmed I was ready to start filming/photographing the experience. I very clearly was snapping photos/videos of other things as he arrived so I have nothing left to say about that aspect🥩 The portion was also incredibly small for the price paid🥬 The ONE good thing about this dish was that it was served with leaves of lettuce and wrapping that around the beef tartare was a refreshing take I have yet to come across before-[BEEF WELLINGTON] $74USD/101CAD🥩 I am still appalled that for $74, it was the smallest serving I have ever had and the cut of the beef wasn't even particularly good. I would have forgiven both of those aspects if the flavors were there but nope, overall an extremely underwhelming dish🥩 Served with the most basic sauce that didn't have much depth in flavor🤦🏻‍♀️Their menu/google reviews have also specified that they have limited availability for this dish so imagine my surprise when our server made me feel like an idiot for having asked if they had any of this dish still when I was ordering📝 Our server had to have been the worst one I have had in a long time. He questioned us like we were beggars when between two people, the above is all we ordered. I have never in my life been treated this way at a restaurant that claims to provide, "timeless elegance and contemporary comforts"Spent almost $200CAD (because we tipped even though the service was horrible) to leave feeling like my existence at this restaurant was a sin and to top it all off, left feeling like I hadn't even eaten anything. Avoid this place.
August 09 · Claudia K