Hong Li Meat Market

- 124 Mott St # A, New York, NY 10013

Welcome to the bustling heart of New York City's Chinatown, where culinary traditions thrive and the aroma of authentic Chinese barbecue fills the air. For generations of New Yorkers and visitors alike, this vibrant neighborhood has been a go-to destination for some of the city's most cherished and flavorful comfort food. Among its many gems, one establishment stands out for its long-standing reputation for quality and value: Hong Li Meat Market.

More than just a restaurant, Hong Li Meat Market is an institution, a place that embodies the spirit of traditional Chinese "siu mei," or roasted meats. While it's a meat market by name, it's widely celebrated for its expertly prepared barbecue, particularly its roast duck and char siu (BBQ pork). These classic dishes, known for their crispy skin and juicy, tender meat, are a staple for locals grabbing a quick, satisfying meal or a special treat to take home. The place has a no-frills, straightforward charm that puts the focus squarely on the food—a testament to its dedication to simple, delicious cooking.

The atmosphere is casual and inviting, perfect for a no-fuss lunch or dinner. You'll find a steady stream of customers, a mix of regulars who have been coming for years and new faces eager to try the local favorite. The experience is quintessential Chinatown: efficient, a little stern in a good way, and focused on providing a high-quality product that speaks for itself. Whether you're a seasoned foodie or just looking for a new spot for incredible comfort food, Hong Li Meat Market promises a genuine taste of one of New York's most treasured culinary scenes.

Hong Li Meat Market is situated in the heart of one of Manhattan's most dynamic and historic neighborhoods. It can be found at

124 Mott St # A, New York, NY 10013, USA

For those using public transportation, the market is just a short walk from several major subway lines. The 6 train at Canal Street is a common choice, as are the J, N, Q, R, W, and Z lines at the Canal Street/Lafayette Street station. The B and D lines at Grand Street also provide a convenient option. Walking through the bustling streets of Chinatown to reach the market is part of the experience, offering a chance to soak in the sights, sounds, and smells of the neighborhood.

The surrounding area is a lively mix of other markets, bakeries, and restaurants, making it a perfect spot to explore before or after your visit. While street parking can be challenging, as it is throughout much of this area, the excellent public transportation access makes visiting Hong Li Meat Market a breeze.

Hong Li Meat Market is designed to cater to a variety of needs, providing both quick, ready-to-eat meals and high-quality meats to take home. Their service model prioritizes efficiency and customer satisfaction.

• Takeaway: This is the most popular service option. The market-style setup allows for quick service, with customers easily able to order their choice of roasted meats by the pound or in a pre-packaged meal. The barbecue pork (char siu) and roast duck are particularly sought after for takeout, as they make for a fantastic meal at home.
• Dine-in: For those who want to enjoy their meal immediately, a casual dine-in option is available. The atmosphere is laid-back and simple, focusing on a straightforward, delicious dining experience rather than a formal one. It’s perfect for a quick, satisfying lunch break or a casual meal with friends.
• Butcher Services: Beyond the prepared barbecue, Hong Li Meat Market operates as a traditional meat market. Customers can purchase various raw meats, especially pork products, to prepare at home. This dual function as both a market and a prepared food counter is a key feature of the business, appealing to home cooks and those looking for an easy meal.

What sets Hong Li Meat Market apart is its dedication to traditional Chinese barbecue and a no-frills approach to service. Here are some of the key highlights that customers consistently rave about.

• Authentic and High-Quality BBQ: The star of the show is, without a doubt, the barbecue. The roast duck is known for its crispy skin and succulent, juicy meat, while the char siu (BBQ pork) is celebrated for its sweet and savory flavor and perfect texture. These are a true taste of traditional Chinese comfort food.
• Casual and Welcoming Atmosphere: Despite the busy nature of a market, the atmosphere is described as casual and approachable. It's a place where you feel like a part of the local community, whether you're a first-time visitor or a longtime regular.
• Focus on Lunch and Dinner: The market is particularly popular for lunch and dinner. Its offerings are well-suited for a hearty midday meal or an evening feast, making it a reliable choice for any time of day.
• Credit Card Payments: For added convenience, the market accepts credit cards, making the transaction process smooth and easy.

For more information or to place an order, you can contact Hong Li Meat Market directly.

Address: 124 Mott St # A, New York, NY 10013, USA

Phone: (212) 334-3996

Choosing Hong Li Meat Market is about more than just grabbing a meal; it's about experiencing a piece of New York City's rich culinary history. What makes this place truly stand out is its unwavering commitment to quality and value. In a city where dining can often be expensive and complicated, Hong Li offers a refreshingly simple proposition: delicious, authentic comfort food at an unbeatable price.

The core of its appeal lies in its specialty: the siu mei. The roast duck is a must-try, with its perfectly rendered fat and crispy, flavorful skin. Many customers return specifically for the char siu, praising its balance of tender meat and a signature sweet glaze. While some reviews note occasional inconsistencies, the general consensus is that the value for the quality is hard to beat, particularly in a high-cost city like New York. The straightforward, no-nonsense service is part of the charm, reflecting a focus on the food itself rather than on elaborate presentation or atmosphere.

For anyone seeking a genuine taste of Chinatown's culinary heart, Hong Li Meat Market is an essential stop. It's the kind of place that embodies the spirit of a neighborhood institution—a spot where you know exactly what you're getting: a friendly smile, a great price, and some of the best Chinese BBQ in the city. It’s a perfect choice for a flavorful and filling meal that won't break the bank, solidifying its place as a beloved part of the New York food scene.

Hong Li Meat Market

124 Mott St # A, New York, NY 10013, USA