Houseman Introduce
Nestled in the heart of New York City, Houseman stands as a beacon of modern American dining. Located at 508 Greenwich Street, this restaurant has carved out a unique space for itself, offering a menu that is both familiar and innovative. It's a place where classic comfort food meets contemporary culinary techniques, creating dishes that are a delight to the palate. For New Yorkers seeking a cozy, yet upmarket dining experience, Houseman presents an inviting atmosphere that feels both trendy and laid-back.
The restaurant's philosophy is simple: use high-quality, fresh ingredients to craft a menu that resonates with a broad audience. From hearty entrées to a variety of small plates, there's something to satisfy every craving. The menu, thoughtfully curated, features items that range from the classic burger to more adventurous options like smoked bluefish and roasted mushrooms. Whether you're a local looking for a new favorite spot or a visitor wanting a genuine NYC dining experience, Houseman offers a memorable meal in a warm and welcoming setting. The combination of its strategic location, diverse offerings, and a reputation for excellent service makes it a standout choice for any occasion.
Houseman is conveniently situated at 508 Greenwich St, New York, NY 10013, USA. Its prime location makes it easily accessible for anyone in the New York region, whether you're coming from nearby neighborhoods or commuting from further away. The restaurant is located in a vibrant area, placing it within easy reach of various public transportation options, making a visit seamless and stress-free. Its central spot in the city adds to its appeal, as it's not just a destination for a meal, but a part of the bustling urban landscape.
For those with mobility challenges, Houseman is committed to providing an inclusive environment. The establishment features a wheelchair-accessible entrance, ensuring that all guests can enter and exit with ease. Additionally, the seating arrangements are designed to be wheelchair-accessible, allowing everyone to enjoy their dining experience comfortably. This attention to accessibility highlights the restaurant's dedication to being a welcoming space for every member of the community. With its easy-to-find address and thoughtful accommodations, Houseman makes it simple for everyone to come together and enjoy a great meal.
Houseman provides a comprehensive range of dining and service options to cater to its diverse clientele.
- Dine-in: Enjoy the full experience in their cozy and trendy indoor space with attentive table service.
- Outdoor Seating: For those who prefer to dine al fresco, Houseman offers outdoor seating, perfect for enjoying a meal on a beautiful day.
- Takeaway: If you're on the go, you can order your favorite dishes for convenient pickup.
- Delivery: Houseman also offers delivery, bringing their delicious food right to your doorstep.
- Catering: They provide catering services for special events, bringing their culinary expertise to your private gatherings.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for brunch and dinner, to secure your table and avoid wait times.
Houseman distinguishes itself with several key features that enhance the dining experience.
- Great Wine List: The restaurant boasts a carefully curated wine list that perfectly complements the menu. The selection is known for its quality and variety, offering something for both the connoisseur and the casual drinker.
- Great Dessert: While the appetizers and entrées are exceptional, many customers rave about the dessert options. It's the perfect way to conclude a fantastic meal.
- Variety of Offerings: The menu includes a wide range of options from classic comfort food to small plates, with a robust selection of alcohol, beer, cocktails, and coffee. They also provide excellent vegetarian options.
- Atmosphere: Houseman offers a unique atmosphere that is both casual and upmarket. It’s the ideal spot for a date night, a casual get-together with friends, or a solo dining experience. The ambiance is often described as cosy and trendy.
- Accommodations: The restaurant is family-friendly, offering a dedicated Kid's Menu, high chairs, and an accommodating atmosphere for children. It's also known to be a welcoming place for groups and is LGBTQ+ friendly.
- Amenities: Guests can enjoy the convenience of a bar on site, clean toilets, and complimentary Wi-Fi. They also have a unique feature of being dog-friendly, with dogs allowed in their outdoor seating area.
For reservations, inquiries, or to place an order, you can contact Houseman directly using the following information:
- Address: 508 Greenwich St, New York, NY 10013, USA
- Phone: (212) 641-0654
When it comes to choosing a dish at Houseman, you're spoiled for choice. The menu is a delightful blend of classic American fare and inventive, flavor-packed dishes. The Burger is a perennial favorite, a testament to its simple yet perfect execution. For those looking for a richer experience, the Steak and Chicken entrées are consistently praised for their high quality and excellent preparation. The Smoked Bluefish, while a unique flavor profile, is an intriguing option for those who appreciate a strong, distinct taste.
The appetizers, or "Apps" as they are listed, are perfect for sharing or for starting your meal on a high note. The Hummus and Pickles are excellent choices. Another notable item is the Fried Uglies, a side dish that has a following of its own. For lunch, the Cheesesteak and French Onion Sandwich are highly recommended for a satisfying midday meal.
But what truly sets Houseman apart, as noted by customer reviews, is the outstanding service. The staff is consistently described as "super caring and friendly," a crucial element that elevates the entire dining experience. This level of hospitality, combined with a menu of well-prepared, fresh food, makes Houseman a place worth visiting. The atmosphere is warm and inviting, making it an excellent destination for any meal, whether it’s a quick solo lunch or a long, leisurely dinner with friends. While some dishes may be considered a bit pricey, the overall quality and the superb service make it a worthwhile choice for New Yorkers looking for a reliable and enjoyable American dining experience. The popular opinion is that the great food, diverse menu, and excellent service come together to make Houseman a standout choice in a city filled with dining options.
Houseman Menu
FOOD - Apps
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Pickles US$12.00
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
- Ham US$26.00
La Salumina ham, bloomy rind cheese, peaches, grilled bread.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Eggplant US$19.00
Grilled Japanese eggplant, tahini, zhug.
- Mushrooms US$25.00
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
FOOD - Entree
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Chicken US$39.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
- Sausage US$36.00
Goat sausage, sumac salad, lefse, labneh.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Fish US$33.00
Pan-roasted fluke with szechuan green peppercorn meuniere.
FOOD - Sides
- Side Fries US$12.00
- Side Salad US$9.00
- Side Bread US$2.00
Slices of grilled Balthazar Heritage loaf.
- Fried Uglies US$12.00
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
FOOD - Kid's Menu
- Kid's Pasta US$12.00
Pasta with butter and cheese.
- Kid's Chicken US$25.00
Half roasted chicken served with fries.
- Kid's Cheeseburger US$15.00
- Kid's Hamburger US$15.00
- Kid's Quesadilla US$15.00
Apps
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Pickles US$12.00
Pickled carrots, celery, and fennel; Ascutney cheese; fennel salami.
- Ham US$26.00
La Salumina ham, bloomy rind cheese, peaches, grilled bread.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Eggplant US$19.00
Grilled Japanese eggplant, tahini, zhug.
- Mushrooms US$25.00
Roasted mushrooms, sunchokes, confit garlic puree, cured egg.
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
Entree
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Chicken US$39.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
- Sausage US$36.00
Goat sausage, sumac salad, lefse, labneh.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Fish US$33.00
Pan-roasted fluke with szechuan green peppercorn meuniere.
Sides
- Fried Uglies US$12.00
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
- Side Fries US$12.00
- Side Bread US$2.00
Slices of grilled Balthazar Heritage loaf.
- Side Salad US$9.00
Kid's Menu
- Kid's Pasta US$12.00
Pasta with butter and cheese.
- Kid's Chicken US$25.00
Half roasted chicken served with fries.
- Kid's Cheeseburger US$15.00
- Kid's Hamburger US$15.00
- Kid's Quesadilla US$15.00
LUNCH - Lunch
- Pickles US$12.00
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
- Tortilla Soup US$21.00
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Cheesesteak US$25.00
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Lunch Burger US$25.00
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
- Veggie Burger US$25.00
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
- French Onion Sandwich US$23.00
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
- Sausage US$29.00
Goat sausage, sumac salad, lefse, labneh.
- Chicken US$32.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
- Fried Uglies US$12.00
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
- Side Fries US$12.00
- Side Bread US$2.00
Slices of grilled Balthazar Heritage loaf.
- Side Salad US$9.00
LUNCH - Apps
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Pickles US$12.00
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
LUNCH - Soups & Salads
- Tortilla Soup US$21.00
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Side Salad US$9.00
LUNCH - Sandwiches
- Cheesesteak US$25.00
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Lunch Burger US$25.00
- Veggie Burger US$25.00
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
LUNCH - Entrees
- Sausage US$29.00
Goat sausage, sumac salad, lefse, labneh.
- Chicken US$32.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
LUNCH - Sides
- Fried Uglies US$12.00
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
- Side Fries US$12.00
- Side Bread US$2.00
Slices of grilled Balthazar Heritage loaf.
- Side Salad US$9.00
LUNCH - Kid's Menu
- Kid's Pasta US$12.00
Pasta with butter and cheese.
- Kid's Chicken US$25.00
Half roasted chicken served with fries.
- Kid's Cheeseburger US$15.00
- Kid's Hamburger US$15.00
- Kid's Quesadilla US$15.00
LUNCH - Dessert
- ***RUSH*** US$0.00
Lunch
- Pickles US$12.00
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
- Tortilla Soup US$21.00
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Cheesesteak US$25.00
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Lunch Burger US$25.00
Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.
- Veggie Burger US$25.00
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
- French Onion Sandwich US$23.00
Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.
- Sausage US$29.00
Goat sausage, sumac salad, lefse, labneh.
- Chicken US$32.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
- Fried Uglies US$12.00
New potatoes that are boiled, smashed, fried, and tossed in a dukkah spice mix.
- Side Fries US$12.00
- Side Bread US$2.00
Slices of grilled Balthazar Heritage loaf.
- Side Salad US$9.00
Apps
- Bread And Butter US$9.00
Balthazar heritage bread with miso-kombu butter.
- Pickles US$12.00
Housemade pickles with cerignola olives, salami, and Ascutney cheese.
- Hummus US$15.00
Fava bean hummus (with tahini) with olives, preserved lemon, and gluten-free seeded crackers
- Smoked Bluefish US$16.00
Smoked bluefish, labneh, lemon zest, shallots, dill, with gluten-free seeded crackers.
- Cucumbers US$10.00
Cucumbers with seed oil and sunflower spice
- Beans US$19.00
String beans with basil, pistachio, and parmesan pesto.
Soups & Salads
- Tortilla Soup US$21.00
Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.
- Castelfranco US$21.00
Castelfranco radicchio salad, plums, feta, black pepper, lime.
- Plate Salad US$22.00
Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.
- Side Salad US$9.00
Sandwiches
- Cheesesteak US$25.00
- Burger US$25.00
Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms (cooked together), served on a brioche bun. Comes with fries or little gems.
- Lunch Burger US$25.00
- Veggie Burger US$25.00
Two thin impossible meat patties, smoked maitake mushrooms, jalapeños, American cheese inverted bun.
Entrees
- Sausage US$29.00
Goat sausage, sumac salad, lefse, labneh.
- Chicken US$32.00
Roasted half chicken with charred corn succotash.
- Steak US$39.00
8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.
Dessert
- ***RUSH*** US$0.00
Houseman Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Locals
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed
- Dogs allowed outside
Houseman Photos










Houseman Location
Houseman Reviews
winepricesteak fritesappetizersbrunchbarspacefriedroasted chickenbluefish
★ 5★ 4★ 3★ 2★ 1Very good food, nothing mind blowing tho. I think the chips that came with the hot dog could benefit from more crispyness, it was a tiny bit chewy. And the string beans salad was delicious but way too simple, especially for that price.The drinks were also yummy.The staff were super caring and friendly, and I think that was the best part of our dining experience. Always appreciate nice hosts.
August 08 · Leila HabibiI’m not exactly sure how I feel about this place. Everything was fresh and well prepared, but overall it felt a bit overpriced for what it was. I tried the blue fish dish it was more like a dip and while it was interesting, the flavor was very fish-forward. If you’re really into strong fishy flavors, you might enjoy it, but for me, it was a bit overwhelming. Just something to keep in mind depending on your taste.
August 02 · Nuria elBest food experience I've ever had from top to bottom, an absolute sensory delight. Pete Wells was 100% correct, it was hands-down, the best roasted chicken of my life. The meat was both crispy and tender, not to mention seasoned just perfectly. Life changing. Every dish we tasted exceeded expectation and I have NO NOTES.The other life-changing item was the heirloom tomato toast with smoked mayo. Y'all, it was the essence of a BLT with no bacon! What magic they employ in the kicthen!! The tomatoes were perfect, salted accordingly, and peppered with tiny chives. Mmm mmm mmmmmm.This place excels in every category. I'm definitely coming back because I'm afraid I'm going to miss the next great seasonal item. Oh yes, their menu evolves and honors local artisans with only the freshest ingredients. Deep sigh. Why can't everyone do this??I'm hooked. Houseman, you reeled me in hard and fast!We had roasted chicken w/charred corn succotash, steak and fries, warm peas w/ feta, honey, and nepitella, heirloom tomato toast with smoked mayo (5M stars), plum and almond galette, and the peach upside down cake with bourbon and pecans. All 5 stars 🌟 🌟🌟🌟🌟+
July 27 · Stacey LancasterThe place is very popular with the locals. Lots of people dining in and also getting take out. We had very nice meals with good wine and also the Dubai chocolate cake was amazing. Service was good and so was the wines! It’s decently priced for NY.
April 12 · Sean QuirkeI’ll give this place 5 stars for the overall experience. Loved the neighborhood vibe—cozy, welcoming, and unpretentious. Service was friendly and attentive, and the space has that ideal mix of energy and calm.I had a glass of the orange wine, which was lovely. Wines by the glass are mostly in the $18–$20 range—pretty standard for NYC—and the list is small but thoughtful, with some interesting, well-chosen options.Food-wise, it was more of a 4–4.5 this time around, but I know that often comes down to what you order. For starters, we had the fried cardoons and the bread with ramp butter. The bread was grilled but unfortunately too burnt, and the char ended up overpowering everything. The ramp butter was nicely salty and helped balance the flavor, but overall the dish didn’t quite land. The cardoons were fried well but lacked seasoning or flavor—menu said jalapeño and lemon, but it was just a few slices of jalapeño on the plate.The mains, though, are where this place really shines. The steak frites was spot-on: perfectly cooked steak and salty, crispy fries. The roasted chicken had beautifully crisp skin and juicy meat. The lemon aioli brought just the right brightness, and the unexpected croutons added a great crunch that tied the whole dish together.For dessert, I had the Dubai chocolate brownie. It leaned a bit dry and earthy—definitely not your rich, indulgent kind of brownie.Houseman has been on my list for a while, and I’m glad I finally made it. I’ll be back for sure—next time with different starters, and maybe another glass of that orange wine.
April 20 · Kate J
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