HYUN Introduce
For the discerning New Yorker, the search for a truly exceptional dining experience often leads to a desire for something beyond the ordinary. HYUN, a premier steakhouse and Korean BBQ restaurant in Midtown, offers exactly that. It stands apart from traditional steakhouses by presenting a unique, high-end concept centered around authentic Japanese A5 Wagyu. From the moment you step inside, you are immersed in a world of luxury and precision. This isn't just about eating a meal; it's about embarking on a guided culinary journey where every detail is meticulously curated. The restaurant's focus on tableside grilling by expert staff elevates the experience from a simple dinner to a memorable event, perfect for special occasions or an indulgent night out.
HYUN has quickly become a destination for those who appreciate the finest cuts of meat and a bespoke dining service. Its reputation is built on its signature "HYUN-makase" offering, a unique approach that combines a tasting menu with an all-you-can-eat component. Guests are taken on a tour of different cuts of Wagyu, each with a unique texture and flavor profile, before being able to order more of their favorites. This model, while structured, gives diners the freedom to truly savor the exceptional quality of the meat. The atmosphere is sleek and modern, with a trendy and upscale feel that makes it perfect for a date night or an important group gathering. It's a place where the quality of the food and the attentiveness of the service create a lasting impression, solidifying its status as a must-visit for meat lovers in the city.
HYUN is conveniently located at 10 E 33rd St, New York, NY 10016, USA, placing it in the heart of Midtown Manhattan's Koreatown. This prime location makes it easily accessible for a wide range of visitors, whether they are local residents, business professionals, or tourists exploring the area. The restaurant is just a short walk from major transportation hubs like the 33rd Street station (6 train) and Herald Square (B, D, F, M, N, Q, R, W trains), ensuring that getting to this exclusive dining spot is simple and hassle-free.
For those who prefer to drive, both paid street parking and a paid parking lot are available nearby, a welcome amenity in a busy area of the city. HYUN is committed to providing an inclusive environment for all guests, offering a wheelchair-accessible entrance, parking lot, restroom, and seating. This attention to accessibility ensures that everyone can enjoy the premium dining experience. Its location and thoughtful accessibility features make it a practical and desirable choice for a special evening out.
HYUN offers a range of services designed to deliver a high-end and seamless dining experience.
- Service Options: The restaurant offers both takeout and dine-in services, although the true HYUN experience is best enjoyed in the dining room with tableside grilling.
- Dining Options: The focus is on dinner, with seating and table service provided. They also offer dessert to conclude the meal.
- Offerings: The menu is highlighted by its "All You Can Eat Japanese Wagyu" experience. A full bar is available with a selection of alcohol, beer, cocktails, hard liquor, and wine. The menu also includes savory accompaniments like Sot-Bap and Naeng-Myun.
- Amenities: The venue is equipped with a gender-neutral restroom and a standard restroom.
- Planning: Reservations are required for this exclusive experience, and dinner reservations are highly recommended. They accept a variety of payments, including credit cards, debit cards, and NFC mobile payments.
Several features and highlights make HYUN a standout destination in New York's culinary scene.
- All-You-Can-Eat A5 Wagyu: This is the restaurant’s primary draw and a unique offering in the city. It provides an exceptional opportunity to try multiple cuts of premium, melt-in-your-mouth Wagyu.
- Tableside Grilling: The personalized service is a key highlight, with a dedicated staff member who is knowledgeable about each cut of meat, grilling it to perfection right at your table. This ensures the best possible result and a truly interactive dining experience.
- Great Cocktails: The bar is known for its excellent cocktails, which are crafted to complement the rich flavors of the Wagyu.
- Upscale Atmosphere: The interior is described as sleek, modern, and warm, with a simple yet elegant design. The noise levels are low, making it ideal for conversations.
- Premium Accompaniments: The meal is enhanced by fresh side dishes (banchan) that are unlimited, and include items like kimchi, scallion salad, and lettuce. The tri-salt trio (truffle, red-wine, wasabi) further elevates each bite.
For all inquiries and to secure a reservation, you can contact HYUN using the information below.
Address: 10 E 33rd St, New York, NY 10016, USA
Phone: (917) 261-6217
Mobile Phone: +1 917-261-6217
What is worth choosing HYUN? The decision to dine at HYUN is a choice to prioritize a premium, high-quality, and unique dining experience. While the price point is significant, as noted by customer reviews, the value is in the quality of the A5 Wagyu and the exceptional service. The "HYUN-makase" is a culinary adventure that allows you to taste a variety of cuts, something you would be hard-pressed to find elsewhere in an all-you-can-eat format. The attentive and knowledgeable staff, who act as your personal grill masters, ensure that the premium beef is prepared perfectly. This level of service is a major factor in what makes the experience "incredible." While some reviews mention a time limit and a slowdown in service during the encore portion, this is a common practice at high-demand establishments and a necessary measure to ensure all guests are accommodated. For a New Yorker planning a special occasion, celebrating a milestone, or simply seeking an unparalleled steak and Korean BBQ experience, HYUN offers a compelling reason to visit. It’s more than a meal; it’s a high-end, elegant, and memorable event that is well worth the premium cost.
HYUN Menu
HYUN-makase
- All You Can Eat Japanese Wagyu $159.00
Daily special cuts selected by the chef over 12 cuts with marinated wagyu + Encore
Savory Accompaniments
- Sot-Bap $130.00
Pot-cooked rice topped with Japanese uni and seasonal truffle
- Doenjang-Jjigae $24.00
Soybean paste stew with A5 rib finger and assorted vegetables
- Naeng-Myun $24.00
Thick noodle in cold wagyu broth with pickled radish and assorted vegetables
- Cheese $14.00
Grillable cheese from Imsil, Korea
- Uni $45.00
Fresh sea urchin from Hokkaido, Japan
HYUN Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Hard liquor
- Late-night food
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
HYUN Photos










HYUN Location
HYUN Reviews
a5 wagyucuts of meattruffleomakasewasabiscallion saladred winejapanese wagyutasting menuround
★ 5★ 4★ 3★ 2★ 1Marble is prized for its beauty, density, and elegance but at HYUN in Koreatown, the only marble worth admiring is their melt in your mouth A5 wagyu. From the moment you’re seated, friendly and knowledgeable staff guide you through each of the 13 cuts, grill it to perfection, and help pair it with the right condiment. Fresh accompaniments such as apple vinaigrette salad, kimchi, scallions, and crisp lettuce also go along real well. Their A5 wagyu kalbi is marinated with apples, pears, and soy sauce comes last for the most savory moment. Now here comes the toughest part. Deciding on your encore. Go for another round and let’s feast! Make sure to book ahead and show up on time. Every minute counts when you’re savoring beef this premium.
July 05 · Elena HoHad HYUN on my list for a while now -Service: Incredible, our server was very attentive, knowledgeable and friendly. He recommended the pairings between salts/sauce & the cuts of meat, and they cook for you. The experience is definitely more premium than other establishments, but evidently it’s another way for them to manage the time (~90 minute limit)Food: It’s Japanese wagyu, and the starting platter consists of multiple parts of the animal with varying degrees of marbling. The banchan & side dishes are delicious - there is kimchi, a refreshing lettuce and another scallion salad. Side dishes are ‘unlimited,’ but you need to finish eating it first, which is fair. The course itself promotes as a ‘tasting,’ followed by an ‘ayce’ aka ‘encore’ portion, though that is not really true to the name. You can only order 1-2 platters of meat per item, and I can tell the service slows down a lot during this time to draw out the remaining time to the limit. We were able to order 3 additional platters of Wagyu before last call, though I’m sure that varies party to party - the plates come out with 2-3ish pieces too depending on party size of course.Atmosphere: Interior is sleek, modern with a taste of warm, cozy, wooden accents. It’s simple and nice; noise levels tend to be on the lower and more manageable side for conversations too.Overall: Would I come again? Maybe, it is an experience. But definitely more for special occasions, as it is more a premium cost. I do wish the establishment is a bit more candid about what to expect.
August 25 · Vanessa KwokIncredible service, incredible ambiance and even more incredible A5 Wagyu. This experience is pricey but one must pay premium to enjoy the very best. Everything from the minute you walk in, you feel as if this restaurant exist just to serve you.I definitely recommend this to everyone to enjoy at least once. It’s life changing first bite. I also highly suggest you make a reservation as advance as you can. This restaurant is booked full daily.
May 29 · Jesse YuanNice restaurants with great service!However, after this first round, they bring 1 piece at a time and share with your group.So you eat, wait for like 5 minutes and then theg bring more.Their meat is so tasty, but I still wish they could bring a few pieces at a time at least.Like their menu said, you have 1.5 hr to eat.After finishing the meal I straight went to the little Italy pizza and get 2 slices 😋. They are few stores away and so tasty. Would recommend them as well!!
July 03 · Teddy SProbably my favourite meal in NYC this trip.Service was amazing, food was stellar.The wagyu cuts were cooked to perfection and the accompanying salts etc sealed the deal.Highly recommend!
July 14 · Kelly Noble
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