icca Introduce
In the vibrant and competitive world of New York City's dining scene, a restaurant must offer more than just good food—it must provide an experience. Nestled in a prime downtown location at 20 Warren Street, icca stands out as a premier destination for those seeking a truly exceptional culinary journey. This is not your typical sushi spot; icca is a distinguished Japanese restaurant that specializes in the art of omakase, a dining style where the chef curates a unique and unforgettable tasting menu. What makes icca truly special is its innovative approach, blending traditional Japanese techniques with modern creativity, resulting in dishes that are both familiar and surprisingly new. The atmosphere is an elegant balance of cozy and trendy, creating a romantic and intimate setting perfect for a special occasion or a memorable night out.
icca is a place where every dish tells a story, and the chef’s passion for his craft is evident in every detail. The menu is a reflection of this artistry, featuring exquisite ingredients and unexpected flavor combinations. Patrons rave about the creativity and innovation, noting that the food is "not strictly traditional" and that the chef "put a lot of heart and feeling into each of his dishes." This innovative spirit is perhaps best showcased in their unique Japanese/Italian Tasting Course, a bold fusion of two beloved cuisines that promises a new and exciting experience. From the delicate textures of their nigiri to the rich flavors of a Tokachi Herb Beef steak, the food is consistently praised for its high quality and deliciousness. This commitment to both tradition and innovation is what elevates icca from a simple restaurant to a true culinary gem in the heart of the city.
The entire dining experience at icca is designed to be seamless and personal. As a destination that requires reservations, it encourages a planned and thoughtful evening rather than a spontaneous drop-in. This attention to detail ensures a smooth and unhurried service, allowing guests to fully immerse themselves in the flavors and ambiance. The restaurant’s atmosphere is described as "fun and friendly," which, when combined with its romantic and trendy setting, creates the perfect backdrop for a special dinner. Whether it's a celebration or just an evening dedicated to exceptional food, icca delivers on all fronts, promising an experience that you will want to revisit. The combination of its sophisticated menu, intimate setting, and passionate culinary team makes icca a standout choice for discerning diners in New York City.
icca is conveniently located at 20 Warren St, New York, NY 10007, USA, placing it in a quiet yet accessible part of the Financial District. This downtown location is easily reachable by public transportation, with numerous subway lines and bus stops within walking distance. While the restaurant provides an intimate dining experience, it is well-equipped for accessibility. It features a wheelchair-accessible entrance and wheelchair-accessible toilets, ensuring that all guests can enjoy their meal comfortably. The restaurant’s setting away from the main thoroughfares provides a sense of exclusivity and peace, making it a perfect retreat from the hustle and bustle of city life, while still being centrally located for easy access.
icca is an experience-driven restaurant, and its services are tailored to provide a luxurious and intimate dining journey. The focus is on providing a full, curated experience rather than quick a la carte service.
- Dine-in: This is the primary and only service option, emphasizing the importance of the on-site dining experience. The focus is on a leisurely, multi-course meal at a table.
- Table Service: The restaurant offers full table service, with staff dedicated to guiding guests through their meal, explaining each course, and providing a high level of attentive care.
- Dinner & Dessert: The dining experience is centered around a multi-course dinner, followed by a curated dessert, providing a complete and satisfying culinary journey from start to finish.
- Reservations Required: To ensure a personalized and unhurried experience, reservations are highly recommended and often required, allowing the staff to prepare for each guest’s arrival.
icca’s appeal lies in its unique features that elevate it beyond a typical restaurant. These highlights are what make it a destination for food connoisseurs.
- Omakase: The signature offering is the Omakase, a chef-curated tasting menu that showcases the freshest ingredients and the chef's creative vision. This provides a surprise and delight with every course.
- Japanese/Italian Fusion: One of the most innovative features is the Japanese/Italian Tasting Course. This creative blend of two culinary traditions offers a unique and memorable dining experience that is rarely found elsewhere.
- Creative & Innovative Cuisine: The chef's modern take on traditional dishes is consistently praised. Guests enjoy creative flavor combinations and surprising twists on classic Japanese dishes.
- High-Quality Ingredients: The restaurant uses premium ingredients, from high-grade seafood to specialty meats like "N34" Tokachi Herb Beef, ensuring every dish is of the highest caliber.
- Alcohol & Spirits: icca offers a refined selection of beverages, including beer, spirits, wine, and cocktails, perfectly paired to complement the exquisite flavors of the food.
- Romantic & Trendy Atmosphere: The setting is described as cosy, romantic, and trendy, making it an ideal venue for a special date night or an intimate celebration.
For reservations or inquiries about the dining experience, you can contact icca at the following:
- Address: 20 Warren St, New York, NY 10007, USA
- Phone: (646) 649-3415
Choosing icca is a decision to embrace an unparalleled fine dining experience in New York City. It is a place for those who seek more than just a meal; they seek an artistic and emotional connection to the food. The omakase experience, in particular, is what is truly worth choosing. It is a journey of discovery, where each course is a carefully crafted piece of art, showcasing the chef’s skill, creativity, and passion. The use of premium, fresh ingredients ensures that every bite is of the highest quality, from the fatty tuna to the sweet shrimp and unique items like the Sea Urchin. The unique fusion of Japanese and Italian cuisine is a bold and successful experiment that provides a refreshing break from the traditional. The incredible dishes like the Uni and Crab Cold Pasta or the perfectly cooked beef are frequently mentioned by delighted customers. The atmosphere adds to the experience, providing a serene and beautiful setting that feels both luxurious and intimate. For anyone celebrating a special occasion, looking to impress a guest, or simply wanting to treat themselves to a truly unique and delicious meal, icca is a top-tier choice that promises a memorable and delicious evening. The combination of a talented chef, creative cuisine, and a wonderful atmosphere makes it a must-visit destination for any serious food lover in New York.
icca Food & drink
Icca Omakase
- 鮑の茶碗蒸し
- メジ鮪の笹燻
- Aged Wild Yellowtail
- 鮑肝握り
- 北海道せこ蟹 & 雲丹 冷製パスタ
- “N34" 十勝ハーブ牛ステーキ
- キンキのシャブシャブ
Nigiri
- Hokkaido Hairy Crab Futotmaki
- Golden Eye Snapper
- Filefish
- Squid Ink Sharisotto
- Tuna Tartare
- Fatty Tuna
- Black Throat Seaperch
- Gizzard Shad
- Sweet Shrimp
- Sea Urchin
- Sea Eel
- 玉子
- Abalone Soup
- 梨のソルベ 山崎12年がけ
- ほうじ茶
Japanese/Italian Tasting Course
- 突き出し
- サーモンと白菜のマリネ イクラ
- 十勝ハーブ牛のたたき
- トロのタルタル 自家製カラスミ掛け
- 十勝ハーブ牛 ボロネーゼ スパゲッティ
- 一花スープ
- 十勝ハーブ牛 赤ワイン煮込み
- クレームブリュレ
- ほうじ茶
Others
- タラバ蟹 キャビア
- 大トロ
- イトヨリ
- 人参 冷製茶碗蒸し 雲丹
- 湯葉巻き ズワイ蟹ソース
- 十勝ハーブ牛赤ワイン煮込み
- 一花スープ
- 十勝ハーブ牛 ボロネーゼリゾット
- 薩摩芋クレームブリュレ
- ほうじ茶
- Cherry Trout
- 本日のお刺身
- アワビ肝握り
- Abalone
- 北海道毛ガニ 冷製パスタ
- Golden Eye Snapper
- 鯵
- 車海老
- Medium Fatty Tuna
- Squid Ink & Uni
- Marinated Tuna
- Fatty Tuna
- Sea Urchin
- 十勝ハーブ牛お椀
- Home Made Egg Cake
- 山崎12年がけ季節のソルベ
- ネギトロ キャビア
- イクラ
- Japanese Red Snapper Fritto, Brussel Sprout
- ズワイガニ 雲丹 冷製茶碗蒸し
- Grilled Spanish Mackerel With Black Truffle
- トマトソースパスタ
- 林檎のコンポート
- Cold Pasta With Tuna Tartare And Caviar
- 鰆のフリット
- 十勝ハーブ牛 リゾット 黒トリュフ
- 十勝ハーブ牛ステーキ
- 柿のもなか
- ズッキーニの冷製茶碗蒸し
- 黒アワビの酒蒸し
- 北海道 毛ガニ & ウニ 冷製パスタ
- N34" Tokachi Herb Beef Steak
- Japanese Gruper
- Yellowtail Blue Snapper
- Grilled Miso Scallop
- Japanese Mackerel
- Japanese Sweet Shrimp
- Eel
- メロン
- Striped Jack
- Lean Tuna
- Horse Mackerel
- Japanese Melon
icca Details
Service options
- Dine-in
- Delivery
- Takeaway
Popular for
- Dinner
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Spirits
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
icca Photos










icca Location
icca Reviews
omakasesakeitaliancourseingredientsdinnerabalonenigirisea urchinprice
★ 5★ 4★ 3★ 2★ 1I had my good bye dinner with my manager here. It was absolutely amazing.I like how the food is not strictly traditional. I feel that the chef put a lot of heart and feeling into each of his dishes, which is very special.We tasted an abundance of flavors for all the dishes and absolutely love the chef’s touch of modern innovation. The atmosphere was fun and friendly, which we enjoy as well.My favorite is definitely the unbelievably delicious beef, the Uni and crab pasta, and the melon dessert, which are all refreshing and very enjoyable.
July 23 · Yiwen LinEvery dish was absolutely delicious! About half of the courses were things I hadn’t seen in other omakase experiences — creative flavors with pleasant surprises 🥰. The ingredients were fresh and high quality. I really enjoyed the entire experience and will definitely come back again!
June 18 · Kim JinIcca is my favorite sushiya in NYC. Suzuki-san is a seasoned shokunin that should command respect from any diner that is able to experience his omakase. A multitude of otsumami and nigiri fill the night with immense pleasure for your palate. The signature course of Icca is the awabi liver shari. The umami and textures from this signature course are unbelievably divine and unrivaled. On top of all the culinary mastery, Suzuki-san is a friendly and jovial guy that is a willing conversationalist. I’ve visited three times thus far and always make it a priority to visit any time I visit Manhattan.
April 17 · Alexander KangOne of the best omakase experience I ever had in the city! The concept was Italian Kappo (basically italian/japanese style) and every single food I had here was served in a unique way and tasted delicious (if i can have a second round of each item, i definitely would lol). Service was top notch, chef was super friendly and described every single item perfectly. The atmosphere inside was very chill & relaxing so it was perfect for date night.Overall, would highly recommend if you're looking for a unique omakase experience that includes an italian twist to Japanese cuisine.
April 13 · Hiromi TateishiWhat an Omakase Experience! We had an absolutely unforgettable time at this restaurant. Every dish felt like a work of art. The sake pairing and wine selection was spot-on. The ambiance was very inviting. A heartfelt thanks to the Chef and his Sous Chef for their incredible skill and dedication. Their passion for their craft truly shines through in every bite. I deeply appreciated how the Chef respected my dietary restriction of no meat. He thoughtfully crafted an exquisite alternative dish for me that was so flavorful and beautifully presented as the rest of the menu. This level of care and attention to detail truly elevated the dining experience and made it feel personal and unforgettable. If you’re looking for an elevated dining experience with incredible food, great vibes, and excellent drink pairings, this is the place to be. Bravo!
December 09 · Mariana Murrieta
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