Il Gattopardo Introduce
In a city that prides itself on its world-class dining scene, Il Gattopardo stands out as a true gem. Located in a historic Rockefeller townhouse in the heart of Midtown Manhattan, this Italian restaurant offers more than just a meal—it presents a complete and sophisticated experience. For New Yorkers and visitors alike who appreciate the art of fine dining, Il Gattopardo is a destination where classic Southern Italian flavors are elevated with a contemporary touch. It’s a place that balances a refined atmosphere with genuine warmth, making every visit feel both special and incredibly welcoming.
Il Gattopardo, which translates to "The Leopard," channels the elegance and grace of its namesake. The restaurant is renowned for its attention to detail, from the impeccable service to the carefully curated menu. It has become a favorite among a loyal clientele of upscale New Yorkers, business leaders, and tourists seeking an authentic and high-quality culinary journey. The focus here is on authentic, home-style Southern Italian comfort food, prepared with a sophisticated palate in mind. The dishes are designed to be both delicious and a tribute to Italian traditions, using only the freshest and most authentic ingredients.
This article will provide a comprehensive guide to what makes Il Gattopardo a premier dining destination in New York City. We will cover its convenient and historic location, the wide array of services it provides, and the standout features that contribute to its exceptional reputation. We’ll also delve into their contact information and, most importantly, explore the reasons why choosing Il Gattopardo is an investment in a memorable and luxurious dining experience. Whether you're planning a romantic date night, a celebratory meal with family and friends, or a refined solo dining experience, this article will help you understand why this restaurant is the perfect choice.
The ambiance at Il Gattopardo is a key part of its appeal, offering a cozy, romantic, and upscale setting. It’s a place where the atmosphere is as much a part of the experience as the food itself. This combination of an elegant setting, impeccable service, and delicious food is what sets it apart and solidifies its status as a must-visit for anyone looking for a top-tier Italian restaurant in NYC.
Location and Accessibility
Il Gattopardo is situated in a magnificent, landmarked Beaux Arts townhouse at 13-15 W 54th St, New York, NY 10019, USA. This prime location places it directly across the street from the Museum of Modern Art (MoMA), making it an ideal choice for a pre- or post-museum dining experience. Its central position in Midtown Manhattan ensures it's easily accessible by various modes of transportation.
The restaurant offers several features that enhance its accessibility, including a wheelchair-accessible entrance and a wheelchair-accessible restroom. For those arriving by car, paid street parking is available, a notable convenience in this busy part of the city. These amenities demonstrate a commitment to making the fine dining experience available to all. The elegant setting, including the potential for outdoor seating, provides a tranquil escape from the bustling city streets.
Services Offered
Il Gattopardo offers a variety of services designed to accommodate a diverse range of occasions and preferences.
- Dine-in: The full fine dining experience with table service is the main attraction, allowing guests to enjoy the full atmosphere and a professionally served meal.
- Delivery: For those who prefer to enjoy their meal at home or in the office, the restaurant provides a delivery service, bringing the exquisite cuisine directly to you.
- Takeout: A convenient takeout option is available for guests who wish to pick up their food and enjoy it elsewhere.
- Brunch, Lunch, and Dinner Service: The restaurant serves a full menu for both lunch and dinner seven days a week, and also offers a weekend brunch with a live jazz on Sundays. This makes it a flexible choice for any time of day.
- Catering: Il Gattopardo also offers catering services, allowing clients to bring their refined Italian menu to private events and special gatherings.
- Reservations: Reservations are recommended for lunch and brunch, and required for dinner, highlighting the restaurant’s popularity and ensuring a seamless dining experience for all guests.
Features / Highlights
Il Gattopardo's reputation is built on its exceptional features and high-quality offerings.
- Great Wine List and Cocktails: The restaurant boasts a spectacular wine list, featuring a diverse selection of Italian wines personally curated by the owner. This is complemented by a great cocktail program, making it a perfect spot for drink connoisseurs.
- Live Music: The presence of live music, particularly during Sunday brunch with live jazz, adds a sophisticated and romantic element to the dining atmosphere.
- Delicious Desserts and Coffee: Customers rave about the "great dessert" and "great coffee," with standout options like Torta Caprese and Tortino Al Cioccolato. This ensures the meal ends on a high note.
- Comprehensive Menu: The menu offers a wide array of options, including antipasti like the beautifully prepared grilled octopus, homemade pastas, and impressive main courses such as the Wagyu Ribeye Steak. The restaurant also provides vegetarian options and organic dishes.
- Atmosphere and Ambiance: The atmosphere is a key feature, described as cozy, romantic, trendy, and upscale. It’s a comfortable space that can feel relaxed for solo diners while also being an elegant setting for groups.
- Inclusive and Welcoming: The restaurant is known to be LGBTQ+ friendly and a transgender safe space, fostering an inclusive and respectful environment. Dogs are also allowed in the outdoor seating area.
Contact Information
To make a reservation or inquire about their services, you can contact Il Gattopardo using the following details.
Address: 13-15 W 54th St, New York, NY 10019, USAPhone: (212) 246-0412Mobile Phone: +1 212-246-0412
What is Worth Choosing Il Gattopardo?
Choosing Il Gattopardo for your next meal in New York City is a decision to invest in a truly high-quality and memorable experience. The combination of an elegant setting, exceptional service, and authentic Italian food makes it stand out from the competition.
The service, as noted by several customers, is a highlight. Servers are described as professional, attentive, and helpful, and are adept at making recommendations, from wine pairings to dish choices. This level of personalized care makes guests feel valued and contributes significantly to the overall enjoyment of the meal. The atmosphere, a blend of elegant but relaxed, strikes the perfect balance for a variety of occasions. Whether it's a quiet evening or a lively gathering, the ambiance is perfectly suited.
The food, a celebration of Southern Italian cuisine, is a major draw. Signature dishes like the grilled octopus are lauded for their tenderness and perfect balance of flavors. While there may be occasional variations in saltiness, as noted in one review, the general consensus is that the ingredients are fresh and the food is delicious. The menu's focus on organic dishes and a variety of options, from a hearty Wagyu steak to light pastas and seafood, ensures there is something for every palate. The wine list, with its high quality and diverse selection, further elevates the dining experience, solidifying Il Gattopardo's reputation as a top-tier establishment for wine lovers.
Finally, the historical and beautiful setting within the Rockefeller Townhouses adds a unique layer of prestige and charm. This is not just a restaurant; it’s a piece of New York’s history. For those seeking a dining experience that combines excellent food, impeccable service, and a romantic, upscale atmosphere, Il Gattopardo is a quintessential choice that will not disappoint. It is a place where every element works in harmony to create an unforgettable culinary journey.
Il Gattopardo Menu
FOOD - ANTIPASTI - Appetizers
- Frisée With Pancetta $29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
- Anchovies Salad $35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
- Crispy Salad $29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
- Parmigiana Of Zucchini $28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
- Timballo Di Melanzane $29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
- Grilled Octopus $35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
- Polpettine Di Vitello $32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
FOOD - PRIMI - Pasta & Risotto
- Fregola Sarda $42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
- Casoncelli Di Verdure $39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
- Gnocchi Alla Sorrentina $38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
- Linguine Alle Vongole $39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
- Orecchiette Con Pesce Spada $40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
- Spaghetti Bottarga $40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
- Cavatelli Shellfish $40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
- Paccheri Genovese $38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
FOOD - SECONDI - Main courses
- Striped Bass $57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
- Capesante $56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
- Codfish In Casseruola $54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
- Chicken Breast $53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
- Veal Chop Milanese $70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
- Wagyu Ribeye Steak $190.00
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)
- Verdure Grigliate $45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
FOOD - CONTORNI - Side dishes
- Mushrooms $20.00
Sautéed mixed mushrooms
- Beans And Escarole $20.00
Controne beans and escarole
- Grilled Corn Salad $20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
- Roasted Potatoes $20.00
Herb-roasted fingerling potatoes
- Sautéed Spinach $20.00
Sautéed spinach in extra virgin olive oil and garlic
- Sautéed Broccoli Rabe $20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
FOOD - DOLCI - Desserts
- Torta Caprese $24.00
Torta Caprese al limoncello Amalfitano
- Crostatina Di Mele $24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
- Tortino Al Cioccolato $24.00
Warm molten chocolate lava cake with gelato alla vaniglia
- Pastiera $23.00
The traditional Neapolitan cheesecake
- Fresh Fruit $24.00
Selection of seasonal fresh fruit
- Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
ANTIPASTI - Appetizers
- Frisée With Pancetta $29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
- Anchovies Salad $35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
- Crispy Salad $29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
- Parmigiana Of Zucchini $28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
- Timballo Di Melanzane $29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
- Grilled Octopus $35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
- Polpettine Di Vitello $32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
- Fregola Sarda $42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
- Casoncelli Di Verdure $39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
- Gnocchi Alla Sorrentina $38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
- Linguine Alle Vongole $39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
- Orecchiette Con Pesce Spada $40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
- Spaghetti Bottarga $40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
- Cavatelli Shellfish $40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
- Paccheri Genovese $38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
SECONDI - Main courses
- Striped Bass $57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
- Capesante $56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
- Codfish In Casseruola $54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
- Chicken Breast $53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
- Veal Chop Milanese $70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
- Wagyu Ribeye Steak $190.00
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes (serves two)
- Verdure Grigliate $45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
- Mushrooms $20.00
Sautéed mixed mushrooms
- Beans And Escarole $20.00
Controne beans and escarole
- Grilled Corn Salad $20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
- Roasted Potatoes $20.00
Herb-roasted fingerling potatoes
- Sautéed Spinach $20.00
Sautéed spinach in extra virgin olive oil and garlic
- Sautéed Broccoli Rabe $20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
- Torta Caprese $24.00
Torta Caprese al limoncello Amalfitano
- Crostatina Di Mele $24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
- Tortino Al Cioccolato $24.00
Warm molten chocolate lava cake with gelato alla vaniglia
- Pastiera $23.00
The traditional Neapolitan cheesecake
- Fresh Fruit $24.00
Selection of seasonal fresh fruit
- Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
DRINKS - N/A Beverage
- Natural Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Sparkling Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Chinotto Lurisia $7.00
- Gassosa Lurisia $7.00
- Limonata Lurisia $7.00
- Arancia Rossa Lurisia $7.00
- Tonic Water Fever-Tree $6.00
- Club Soda Fever Tree $6.00
- Ginger Beer Fever Tree $6.00
- Fresh Squeezed Orange Juice $9.00
- Home Brewed Unsweeted Iced-Tea $6.00
- Arnold Palmer $8.00
- Homemade Lemonade $6.00
- Heineken Zero $12.00
- Aperitivo Lurisia $15.00
DRINKS - N/A Beverage - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
DRINKS - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
DRINKS - CATERING
- CATERING DRINKS $0.00
N/A Beverage
- Natural Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Sparkling Water $13.00
0.92L Smeraldina water from Sardina, Italy
- Chinotto Lurisia $7.00
- Gassosa Lurisia $7.00
- Limonata Lurisia $7.00
- Arancia Rossa Lurisia $7.00
- Tonic Water Fever-Tree $6.00
- Club Soda Fever Tree $6.00
- Ginger Beer Fever Tree $6.00
- Fresh Squeezed Orange Juice $9.00
- Home Brewed Unsweeted Iced-Tea $6.00
- Arnold Palmer $8.00
- Homemade Lemonade $6.00
- Heineken Zero $12.00
- Aperitivo Lurisia $15.00
N/A Beverage - MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
MOCKTAILS
- GARDEN THIEF $15.00
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
- BARRY PALMER $15.00
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
- VIRGIN STRAWBERRY MOJITO $17.00
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
- SPECIAL MOCKTAIL $15.00
CATERING
- CATERING DRINKS $0.00
Il Gattopardo Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed outside
Il Gattopardo Photos










Il Gattopardo Location
Il Gattopardo
13-15 W 54th St, New York, NY 10019, USA
Il Gattopardo Reviews
diningwine listoctopusbranzinobasementgrilledmeatballstownhousebrunchmoma
★ 5★ 4★ 3★ 2★ 1Had a lovely dinner at Il Gattopardo tonight. Food was good, but the service was what made the night special. Our server Ignis was attentive and helped us choose a delicious wine and cocktails. Would definitely recommend stopping by if you’re looking for a good Italian restaurant and a wine selection of the highest quality.
August 19 · Xheki XhemaliI had a lovely dinner at Il Gattopardo. The service was attentive and professional, and the ambiance was elegant but relaxed perfect for a quiet evening in the city.To start, I had the grilled octopus over endive and celery. It was beautifully cooked tender with just the right amount of char, and the balance of textures and flavors was spot on. Definitely a highlight of the meal.For the main, I ordered the Neapolitan linguine with clams, anchovy, parsley, and garlic pesto. The pasta was nicely done, and the ingredients were fresh, but the dish was a bit too salty for my taste. Still enjoyable, just a small detail worth noting.Overall, it was a great experience and I would return to try other dishes.
July 31 · Chas KonhgWe were looking for an Italian restaurant along our route and came across this one. Wait staff friendly, and were very helpful with making suggestions based on what we told them what we liked. I never had Italian food in Italy but I think this prob was the real deal because I have never had Italian food with such great taste.
June 29 · Wesley HillExcellent Restaurant that specializes in southern italian food. It is located in the old millionare row of NY. The location is famous for its most prominent resident, John D Rockefeller. Food is delicious, and the service is amazing. Inside is a wonderful ambiance, but sit outside and enjoy the tree lined street. I ordered the broiled stripe bass with lemon and fennel pollen. Highly recommend. Close to The Museum of Modern Art. So enjoy a great restaurant with a rich New York history.
July 06 · Arthur GranadoThe first pleasant surprise was the extensive, varied, and high-quality wine list. But the real highlight was Maximiliano, the sommelier — a true expert in wines not only from Italy but from around the world. It’s a rare pleasure to meet someone with such deep knowledge who also shares it with wisdom and humility. His background in Formentera was an unexpected connection that made the experience even more personal.As for the food — simply put, it lives up to the standard set by the wine list. This is the kind of place where even if you make a “wrong” choice, you’ll still get it right.
June 08 · Alvaro Alés Ojeda
More Best Restaurants Near Me

24 W 55th St #11d, New York, NY 10019, USA

11 W 53rd St, New York, NY 10019, USA

9 W 53rd St, New York, NY 10019, USA

40 W 55th St, New York, NY 10019, USA

9 W 53rd St, New York, NY 10019, USA

33 W 54th St, New York, NY 10019, USA

700 5th Ave 2nd Floor, New York, NY 10019, USA

48 W 55th St, New York, NY 10019, USA

50 W 55th St, New York, NY 10019, USA

43 W 55th St, New York, NY 10019, USA

39 W 55th St, New York, NY 10019, USA

43 W 55th St, New York, NY 10019, USA
Categories
Top Visited Sites






Trending Bites & Banter Posts





