Jack & Charlie’s No. 118 Introduce
In a city filled with endless dining options, some places simply feel like they're a cut above the rest, offering not just a meal, but a full-fledged experience. Jack & Charlie’s No. 118 is one of those places. Tucked into a historic stretch of Greenwich Avenue in the West Village, this restaurant is a love letter to the glamour of old New York. It's a modern American brasserie that artfully combines the warm, familiar feeling of a neighborhood bistro with the polished elegance of a bygone-era supper club. From the moment you step inside, with its moody lighting, emerald leather banquettes, and a glowing fireplace, you are transported to a different time. This establishment, created by Top Chef finalist Ed Cotton, is a destination for those who appreciate both classic hospitality and contemporary culinary innovation. It’s a place where you can find comfort food and high-end dishes on the same menu, ensuring there is something for every palate.
The name itself, "Jack & Charlie’s," is a nod to legendary New York restaurateurs, reflecting the restaurant’s intention to be an enduring and beloved part of the city's dining fabric. The atmosphere is designed to be both sophisticated and unpretentious, creating a cozy and inviting space perfect for various occasions, from a romantic dinner to a group get-together. The focus on providing a feeling of "fine dining without the pretension" is what truly sets it apart. The staff is consistently praised for being warm, engaging, and knowledgeable, which elevates the entire experience. Whether you’re looking for a quick, delicious burger or a multi-course dinner with a great wine pairing, Jack & Charlie’s No. 118 delivers on its promise of an unforgettable evening.
This restaurant stands as a testament to the idea that great dining is a blend of atmosphere, service, and high-quality food. It’s a place where every detail, from the decor to the carefully selected ingredients, is intentional and designed to make guests feel special. For locals and tourists alike, it's a must-visit destination for a truly quintessential New York dining experience.
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Jack & Charlie’s No. 118 is located at 118 Greenwich Avenue, New York, NY 10011, USA. This address places it squarely in the vibrant and celebrated West Village, a neighborhood known for its historic charm and bustling social scene. The restaurant's prime location on Greenwich Avenue makes it easily accessible and a perfect starting point for an evening out in the area. It is situated among a host of other shops, bars, and eateries, creating a lively and exciting atmosphere right outside its doors.
For New Yorkers, accessibility is key, and Jack & Charlie’s No. 118 is highly convenient to public transportation. The restaurant is within walking distance of several major subway stations, including the 1, 2, 3, A, C, E, and L lines at the 14th Street and Christopher Street stations. This makes it an ideal spot for anyone coming from different parts of the city. For those who drive, paid and free street parking can be found, as well as paid parking lots nearby, though it’s always wise to allow extra time for parking in this popular neighborhood. The restaurant is also committed to accessibility for all guests, with a wheelchair-accessible entrance, seating, and restrooms. It is also a pet-friendly establishment, with dogs allowed in the outdoor seating area.
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Jack & Charlie’s No. 118 offers a comprehensive range of services designed to provide a flexible and luxurious dining experience for its guests. The focus is on hospitality and creating a memorable visit, whether you're there for a full meal or a quick drink.
Dine-in: The primary service is the full, sit-down dining experience. The restaurant features a variety of seating options, including a bar and a private dining room, for a cozy and sophisticated meal. The service is attentive and professional, ensuring a high-quality experience from start to finish. Dinner reservations are recommended, especially for weekends.
Takeout: For those who prefer to enjoy the food from the comfort of their own home, the restaurant offers a takeout service. You can call ahead to place an order and pick it up at your convenience.
Outdoor Seating: The restaurant features outdoor seating, which is a great option for guests who enjoy dining al fresco, especially during pleasant weather. This is also where guests with dogs can be accommodated.
Brunch, Lunch, and Dinner: Jack & Charlie’s No. 118 serves a variety of dining options throughout the day, including lunch, dinner, and a popular weekend brunch. The menu is diverse, catering to different tastes and occasions. They also offer late-night food options, perfect for a post-show or late evening bite.
Private Dining: For special occasions or larger groups, the restaurant offers a private dining room. This service provides an exclusive and intimate setting for celebrating with friends and family.
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Jack & Charlie’s No. 118 stands out for its unique blend of classic elegance and modern flair, with several key features that make it a premier dining destination in the West Village.
Exceptional Atmosphere: The interior is a major highlight, with a design that evokes a glamorous, old New York supper club. Features like a glowing fireplace, plush leather banquettes, and dim lighting create a cozy, romantic, and upscale vibe that is perfect for a special night out. The atmosphere is praised for being inviting and vibrant without being too loud, allowing for easy conversation.
Expertly Crafted Cocktails and Wine: The restaurant is known for its stellar beverage program. It features a great wine list, with a sommelier who can provide knowledgeable recommendations, as well as a fantastic beer and cocktail selection. The cocktail menu is particularly noted for its classic and creative drinks, making it a great spot for a pre-dinner aperitif or a nightcap.
Wood-Fired Oven: The kitchen is anchored by a wood-fired oven, which is used to prepare many of the dishes, including some of their most popular items like wood-fired Branzino. This cooking method imparts a unique, smoky flavor to the food, which adds to the overall dining experience.
Thoughtful Menu with Classic and Creative Dishes: The menu is a highlight, offering a balance of classic dishes like Steak Frites and a Bacon Cheeseburger alongside unique creations like the "Bone-In" Duck Meatloaf. This mix caters to a wide range of tastes, ensuring that even a picky eater can find something they love. The menu also includes vegan and vegetarian options, as well as an extensive raw bar and house-made pasta section.
Outstanding Service: Customer reviews consistently praise the warm, engaging, and professional staff. The high level of service, from the host at the door to the waiter and sommelier, is a key reason why customers rave about their experience and feel compelled to return.
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For more information or to make a reservation for a special occasion, you can reach Jack & Charlie’s No. 118 at the following details:
Address: 118 Greenwich Ave, New York, NY 10011, USA
Phone: (212) 680-4265
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For a first-time visitor to Jack & Charlie’s No. 118, the menu offers a number of standout dishes that perfectly showcase the restaurant's unique style and culinary prowess. One of the most talked-about items is the "Bone-In" Duck Meatloaf. This is not your grandmother's meatloaf; it is an elevated and delicious dish that has become a signature. The duck is incredibly tender, and the rich fig jus and a side of whipped potatoes make it a truly decadent and satisfying meal. The fact that a classic comfort food is elevated to this level is a testament to the chef's skill.
Another must-try item is the Bacon Cheeseburger. While some might think a burger is a simple choice, this one is exceptional. It features a large patty, a great slice of bacon, and is served on a brioche bun. It's a testament to the idea that a perfectly executed classic can be just as impressive as a complex dish. For a starter, the BLT Wedge is a fantastic option. It's described as being "as good as I’ve ever had," with crisp lettuce, fresh tomatoes, and a great blue cheese dressing. It's a simple dish done to perfection and is a great way to start the meal. The Shepherd's Pie Croquettes are another highly recommended appetizer that you really must try. These small, fried bites are a unique and flavorful twist on a classic comfort food and are a perfect way to share a dish with the table.
If you're in the mood for something from the sea, the Wood-Fired Branzino is a great choice, benefiting from the smoky flavor of the oven. And for a truly luxurious experience, the Pork Chop A' La Diablo, while pricey, is described as being "as good a pork chop as I’ve ever eaten," with a juicy, moist, and flavorful quality that is well worth the cost. To finish, don't miss the Sticky Toffee Carrot Cake, a warm and tasty dessert that provides a delightful end to an incredible meal.
Jack & Charlie’s No. 118 Menu
Bar Bites
- Black Truffle Toast $16.00
Smoked bacon, fontina, brioche
- Soft Pretzel Bites $12.00
Whipped mustard butter
- Shepherd's Pie Croquettes $14.00
Curry aioli
To Start
- Sausage & Clam Chowder $16.00
Clams, garlic butter, potato & fennel sausage
- Little Gem Caesar $19.00
Toasted filone, parmesan frico, caesar dressing
- Blt Wedge $19.00
Iceberg, applewood smoked bacon, hard-boiled egg, heirloom tomatoes. Maytag blue cheese
- Chopped Veggie Salad $18.00
Artichoke, cucumber, avocado, charred corn, olives, creamy oregano dressing
- Hand-Cut Steak Tartare $21.00
Quail egg, whole grain mustard, caperberry, toasted country bread
Housemade Pasta
- Fusilli $29.00
Braised rabbit, arugula, lemon, pecorino
- Wild Mushroom $28.00
Agnolotti brown butter & sage
- Bucatini Carbonara $27.00
Guanciale, black pepper, smoked cured egg yolk
- Paccheri Bolognese $29.00
Veal, pork & lamb ragu, parmigiano reggiano
Fish & Meat
- Wood Fired Branzino $42.00
Melted leeks, white miso, sake, mushroom, preserved lemon broth
- Cedar Planked Salmon $39.00
Walnut-carrot romesco sauce, sundried tomato gremolata
- Lemon Pepper Chicken $31.00
Goffle farm half chicken, braised greens, chick peas & charred lemon
- "Bone -In" Duck Meatloaf $38.00
Whipped potato, charred chinese broccoli, fig jus
- Steak Frites $55.00
12oz. black garlic marinated ny strip, french fries & bearnaise or seven peppercorn sauce
- Bacon Cheeseburger $26.00
Prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
Others
- Jumbo Lump Crab Cake
Charred jalapeno tartar sauce , slaw
- Wood - Fired Littleneck Clams Casino $21.00
- Chopped Tuna $24.00
Avocado , radishes , cucumber , spicy ginger dressing , seaweed cracker
- Chilled Jumbo Shrimp $26.00
Cocktail sauce , lime & chili mayo
- Oysters $4.00
Daily local + sustainable selections shallot cracked pepper mignonette each
Jack & Charlie’s No. 118 Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed
- Dogs allowed outside
Jack & Charlie’s No. 118 Photos










Jack & Charlie’s No. 118 Location
Jack & Charlie’s No. 118
118 Greenwich Ave, New York, NY 10011, USA
Jack & Charlie’s No. 118 Reviews
brunchduck meatloafsteak fritescocktailstartareshepherds pieprime ribeggs benedictcroquettestruffle
★ 5★ 4★ 3★ 2★ 1Stunning restaurant! Great service and even more delicious food and drinks! My friend and I had a great time catching up and just enjoying ourselves! Get the duck meatloaf it is to die for!!❤️10/10 would recommend-I can’t wait to come here again!
July 04 · Meghan NgI was looking for a place for a great burger and I came across Jack and Charlie’s. The first thing I did was look at the reviews. I thought this would be a hit or miss. I usually dismiss the hit jobs. I’m looking for a place that’s got great food, hopefully great prices,, great atmosphere and a friendly staff. I’ve had the good fortune of flying for the airlines for 40 years and I’ve eaten around the world so I think it gives me a good perspective.Upon entering the restaurant, I was warmly greeted, the dining room wasn’t open yet. I was asked if I would wanna wait at the bar or outside, nice not to have pressure or be forced to the bar, but I did opt for the bar and our bartender Mia was friendly and engaging, took our order. Of course I’d like to see a hand poor versus a jigger,, especially when you’re looking at $20 a drink, but I understand it’s a business. We were shown our table and greeted warmly by the staff. Our waiter was Kevin, who throughout my meal was warm, engaging and answered all questions, awesome.. The sommelier I believe was Josh. He was Knowledgeable, friendly had good recommendations, kind of bounced off each other. I ended up with a gigondas, Domaine Santa Duc, a decent value for the money.For starters, we went with the BLT wedge the Caesar salad and the steak tartare. Let’s start with the wedge. It was as good as I’ve ever had, crisp lettuce, great presentation, good portion. The blue cheese crumble was good as was the blue cheese dressing. I was ready to order another one on the spot. The Caesar salad, excellent taste, good consistency again, I would order another one. The steak tartar a good portio, presentation was OK, look like a flattened hamburger, but I was assured it was a cut steak and tasted like a cut steak. The initial bite actually tasted a little medicinal and then I mixed the ingredients, it got better. I love the nice crisp toasted bread with it the taste settled down and it was actually good. I can’t say my all-time favorite, but good & then we got the shepherds pie croquettes which I really really enjoyed and so did everyone at my table.The pace of the meal was great, never felt rushed. The engagement from the staff was excellent. The noise level was good as I can concentrate on our conversation & had a great setting.For our main course, we tried the bone in duck meatloaf. I went to J & C for the bacon cheeseburger, and the pork chop a la Diablo. Let’s start with the duck meatloaf. It was good, different soft nice flavor not overpowering a decent size portion. Next I really wanted to dig into a bacon cheeseburger and it delivered!! big patty, brioche bun, GREAT slice of bacon, tomato. I asked for medium rare and I usually preferred on the rare side of medium rare. This was a little bit more closer towards the medium side. That’s my only gripe. I’d order it again in a nanosecond. Oh the french fries initially came out warm. I’m a stickler for hot. They brought me out hot french fries in a couple of minutes, great recovery and lastly the pork chop a little pricey at $64, I mean, this is pork we’re talking about. But I must say it was as good, a pork chop as I’ve ever eaten. A great size portion cooked to absolute perfection. I mean it was juicy moist, tasty, what a really nice sauce and with the peppers, just the right touch. It was worth the price of admission for this piece of swine. Can’t wait to order it again.By this time we were starting to fill up a little bit, so for dessert I had the Sticky-toffee carrot cake. It was served warm, it wasn’t what you typically expect but I really enjoyed it, not for the calorie conscious, but really tasty. Overall I had a great experience again a little pricey, not for the faint of heart but hey, we’re in New York City. You get what you pay for at Jack and Charlie’s and their staff delivered and did a great.
April 28 · michael tattoliNice space. Food and service was more miss than hit.Recently had brunch at Leonetta and saw they have a sister restaurant so we decided to check out for mlk day brunch with all day specials.THE VIBEWhoever designed it did a great job! It's a beautiful room with lots of attention to details right down to wallpaper in the bathroom stalls.THE SERVICEWe booked weeks ago and even though it was about 1/4 full, we were offered a table almost in the doorway next to a storage closet with some sort of ladder that someone neglected to put away next to it. They were very nice about giving us a different table.There were no food specials after all.There was some confusion about the drink specials.Service is friendly but absentminded. I had the same experience at Leonetta where there was plenty of staff but they seemed inexperienced and not well trained.He was very good with bloody Mary cart which added a bit of theater to our meal.In the middle of meal, he came to tell us he was going on his break and that another waiter would be taking care of us which was nice.THE FOODIt all looks good.Donuts were a bit stale but the coffee sauce was niceMy Eggs Benedict with griddled corned beef hollandaise and perfect poached eggs and excellent breakfast potatoes. The meat was a little dry. Corned beef needs fat. But overall it was the best dishMy friends did not like their paninis. Bread and fries were soggy.Four cheeses canceled each other out tasted more like cheese whiz.Prime Rib, which according to another table is amazing at dinner, was dry on the sandwich.Avocado toast was fine.THE BILLApparently, the management never told the staff about the drink specials so we were charged full price for our drinks. We had two Virgin Marys and were charged for regular Bloodys.They adjusted the bill no problem, but the overall experience was not good .
January 25 · Jackie Gordon Singing ChefFirst time here I enjoyed it for the most part. The service wasn’t the best but they did deliver on the food. I started with the cut tuna which was very fresh with lots of bright flavors. And for the main, the duck meatloaf was excellent! Skipped dessert this time though as nothing really caught my eye.
November 01 · ReedHAtmosphere 10/10, food selection was insane, and overall the place is a great choice for any kind of reunions! I am definitely coming back here when in the west village
July 06 · Julieta
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