Jams Introduce
Tucked within the vibrant energy of Midtown Manhattan, Jams offers a refreshing take on New York City dining. Located inside the 1 Hotel Central Park (formerly part of the JW Marriott), this restaurant brings a unique farm-to-table philosophy to the heart of the city, focusing on fresh, seasonal, and organic ingredients. The atmosphere at Jams is a perfect blend of casual comfort and upscale sophistication, making it a versatile spot for any occasion. Whether you're starting your day with a delicious breakfast, enjoying a leisurely brunch, or settling in for a cozy dinner, Jams provides a welcoming and stylish environment that feels both trendy and timeless. It's a place where you can relax and feel good about the food you’re eating, knowing there’s real care put into every dish.
Jams is known for its commitment to quality and sustainability. The menu, curated by acclaimed chef Jonathan Waxman, is a celebration of simple, flavorful food. While the price point can be a bit steep, as noted in some reviews, this is often expected for the quality of the ingredients and the prime Manhattan location. Despite the higher cost, the ingredients are fresh and the portions are generous, ensuring you get real value. The restaurant’s ambiance is a key part of its charm. With its natural, rustic-chic decor and a mix of indoor and outdoor seating, it feels like a modern country escape right in the middle of the city. The staff is consistently described as quick and attentive, adding to the overall positive experience.
What truly makes Jams stand out is its ability to cater to such a wide variety of diners. From solo travelers to families with young children and large groups, everyone can find something to enjoy here. The restaurant is celebrated for its inclusive and welcoming environment, making it a comfortable space for all. It's an excellent choice for a pre-theater dinner or a post-shopping lunch, providing a peaceful retreat from the surrounding hustle and bustle of Midtown. For anyone who appreciates fresh, well-prepared food and a great atmosphere, Jams is a definite must-try.
Location and Accessibility
Jams is centrally located at 1414 6th Ave, New York, NY 10019, USA. Its prime spot places it directly across from Carnegie Hall and just a short walk from Central Park South, making it a perfect starting or ending point for a day of exploring. The area is a major hub for tourists, concert-goers, and business professionals, which contributes to the restaurant's lively and diverse crowd. Its location is highly accessible via public transportation, with numerous subway and bus lines serving the vicinity. This makes getting to Jams from almost anywhere in the city a breeze.
The restaurant is committed to accessibility for all guests, offering a wheelchair-accessible entrance, seating, and restrooms. For those driving, paid street parking and valet parking are available, which is a significant convenience in a busy neighborhood like Midtown. The restaurant's design is spacious and well-lit, with a welcoming feel that invites you in from the busy street. It’s a great meeting spot for groups, with plenty of seating to accommodate parties of various sizes, both indoors and out. Its proximity to major landmarks makes it a popular and easy choice for both planned reservations and last-minute dining decisions.
Services Offered
Jams provides a comprehensive set of services to ensure a seamless and enjoyable dining experience. They focus on providing high-quality service, whether you're dining in or taking your meal to go. Their offerings are designed to cater to the fast-paced nature of New York City while still maintaining a refined and attentive approach.
- Dine-in: The restaurant provides full table service for breakfast, brunch, lunch, and dinner in its beautiful and spacious dining room.
- Outdoor Seating: During warmer months, the outdoor seating provides a lovely option to dine al fresco and enjoy the vibrant Midtown atmosphere.
- Takeout: For those on the go, Jams offers takeout services, allowing you to enjoy their fresh food wherever you are.
- Reservations Accepted: While not always required, reservations are highly recommended, especially for brunch and dinner, to secure your spot.
- Counter Service: For a quicker option, counter service is available.
- Full Bar: The restaurant has a full bar onsite with an extensive selection of wine, beer, and cocktails, including a variety of zero-proof options.
Features / Highlights
Jams is more than just a restaurant; it’s a full experience defined by its commitment to quality, its welcoming atmosphere, and its diverse offerings. These highlights are what draw people in and make them feel at home, even in the middle of a bustling city.
- Farm-to-Table Focus: A major highlight is Jams’ commitment to using organic and locally-sourced ingredients, which is evident in the fresh flavors of their dishes.
- Great Cocktails & Wine List: The bar is a popular feature, known for its creative, nature-inspired cocktails and a great wine list that includes sparkling, white, rosé, and red wines.
- Fast & Attentive Service: As noted by a customer, the staff is quick and attentive, ensuring a great dining experience even during busy times.
- Diverse Menu: The menu offers a wide variety of options, including comfort food, healthy choices, and vegan and vegetarian dishes, catering to all dietary preferences.
- Live Music: The presence of live music adds a unique and enjoyable element to the dining experience, creating a more dynamic atmosphere.
- Family & LGBTQ+ Friendly: Jams is a welcoming space for everyone, with an inclusive atmosphere that includes family-friendly amenities like high chairs and a kids’ menu.
- Dog-Friendly: For those with pets, dogs are allowed in the outdoor seating area.
- Excellent Desserts & Coffee: The restaurant is praised for its great desserts and coffee, making it a great place to stop in for a sweet treat or a quick espresso.
Contact Information
To make a reservation or learn more about Jams, you can use the contact information below. Whether you have questions about the menu or want to plan a special event, their staff is ready to assist you. You can also check their website for the most up-to-date menu and special offerings.
Address: 1414 6th Ave, New York, NY 10019, USA
Phone: (212) 703-2007
What is worth choosing?
With a menu that emphasizes freshness and flavor, there are plenty of excellent choices at Jams. For breakfast or brunch, the Brioche French Toast is a standout, with a customer review calling it "incredible." The Buttermilk Pancakes are also a great option for those with a sweet tooth. The Salmon Everything Bagel is a classic New York choice, and the Jams Kale Salad is a popular and healthy option for a lighter meal. For a truly unique experience, the Green Shakshuka and the Botanical Breakfast are must-tries, showcasing the restaurant’s creative approach to morning favorites.
If you're visiting for lunch or dinner, the Jams Wagyu Burger and the Jams Chicken Sandwich are excellent choices for a hearty and satisfying meal. The Truffle Risotto is a more elegant and indulgent option from the pasta menu. For small plates to share, the Whipped Ricotta Dip and Hummus are great choices, as are the fresh Oyster Selection. And don’t forget to save room for dessert! The Basque Cheesecake and the house-made cookies are highly recommended to end your meal on a sweet note. And as one reviewer noted, the pastries, like the Almond Croissant, are a must-try and are perfect with a cup of their great coffee or a matcha latte.
To complement your meal, Jams offers a creative cocktail menu with drinks like the Cool as a Cucumber and Farmers Market, which perfectly match the restaurant's farm-to-table theme. The extensive wine and beer lists also provide a perfect pairing for any dish. Jams is a great choice for those who appreciate high-quality ingredients, a beautiful setting, and a welcoming atmosphere. Whether it’s a simple coffee and pastry or a full-course dinner, you'll find a delicious and satisfying experience here.
Jams Menu
Main
- Seasonal Fresh Fruit
(V, GF) 12
- Greek Yogurt Parfait
house made nut + seed granola (VG, GF, N) 15
- Coconut Yogurt Parfait
house made vegan cashew crunch granola (V, GF, N) 15
- Peanut Butter Oat Bowl
chilled oats, peanut butter, chocolate, blueberries, banana (V, GF, N) 17
- Chia Pudding
almond Milk, chia Seeds, dried fruits, passion fruit (V, GF, N) 17
- Avocado Toast
Boogie Lab corn sourdough, avocado, pickled red onion, radish, watercress, urfa pepper, petite market Salad (V) 26
- Botanical Breakfast
scrambled tofu, avocado, sweet potato, baby spinach (V, GF) 22
- Katsu Sandwich
taylor Ham, scrambled eggs, scallion, Bulldog sauce, cheddar, brioche roll, petite market Salad 25
- Green Shakshuka
2 eggts sunny-side-up, feta, kale, spinach, brussel sprouts, cilantro, green onions (GF) 26
- Full Breakfast
2 eggs any style, avocado, cherry tomatoes, roasted mushrooms, bacon or sausage, toast 30
- Salmon Everything Bagel
brooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 25
- Brioche French Toast
strawberry preserve, whipped cream, lemon curd (VG) 24
Sides
- Avocado
lemon, gomasio 6
- JW Potatoes
rosemary, pecorino 14
- Breakfast Sausage 12
- Local Bacon 12
- Smoked Salmon 12
- Two Eggs
scrambled, fried, or poached 14
- Toast
multi-grain, white 6
Pastries
- Butter Croissant 7
- Chocolate Croissant 7
- Almond Croissant 7
- Blueberry Scone 7
- Coffee Crumb Muffin 7
Espresso Bar
- Single Espresso 5
- Double Espresso 7
- Americano 7
- Cappuccino 8
- Macchiato 6
- Cortado 7
- Flat White 8
- Latte 8
- Matcha Latte 8
- Hot Chocolate 8
- Chai Tea Latte 8
- London Fog 8
Main
- Seasonal Fresh Fruit 12
- Greek Yogurt Parfait
house made nut + seed granola (GF, N) 15
- Coconut Yogurt Parfait
house made vegan cashew crunch granola (V, GF, N) 15
- Avocado Toast
Boogie Lab corn sourdough, avocado, urfa pepper, pickled red onion, radish, watercress, petite market Salad (V) 26
- Jams Kale Salad
breadcrumbs, pecorino, lemon, anchovy dressing 26
- Brioche French Toast
lemon curd, strawberry preserves, whipped cream (VG) 24
- Buttermilk Pancakes
Ploughate Creamery maple butter (VG) 1 for 13 2 for 22 3 for 30
- Wild Mushroom Frittata
feta, arugula (GF) 24
- Full Brunch
2 Eggs any style, avocado, cherry tomatoes, roasted mushrooms, bacon or sausage, toast 30
- Salmon Everything Bagel
brooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 25
- Jams Flatbread
egg, brussels sprouts, hot chili honey, parmesan-garlic cream, fontina (available vegetarian) 26
- Steak & Eggs
flank steak, two fried eggs, red chimichurri 44
- Jams Wagyu Burger
brioche bun, gruyere, special sauce, french fries 35
- Lobster Benedict
Maine lobster, poached eggs, hollandaise, chives, toasted english muffin 29
- Jams Chicken Sandwich
Joyce Farm organic fried chicken, coleslaw, petite market salad 28
Side Dishes
- Avocado 6
lemon, gomasio
- Breakfast Sausage 12
chicken
- Local Bacon 12
- Smoked Salmon 12
- JW Potatoes 14
rosemary, pecorino
- Shoestring Fries 12
- Two Organic Eggs 14
fried, scrambled, or poached
- Toast 6
multi-grain, white
Pastries
- Butter Croissant 7
- Chocolate Croissant 7
- Almond Croissant 7
- Blueberry Scone 7
- Coffee Crumb Muffin 7
Brunch Cocktails
- Bellini 21
- Mimosa 21
- Carajillo 21
- Cafe Negroni 24
- Bloody Mary 23
- Aperol Spritz 21
Non-Alcoholic
- Jams Made - Green Juice 13
kale, celery, citrus, ginger, mint
- Jams Made - Berry Smoothie 13
- San Pellegrino
sparkling, one liter bottle 15
- Acqua Panna
still, one liter bottle 15
- Fever Tree Natural Soda 6
please ask your server for our selection
Espresso Bar
- Single Espresso 5
- Double Espresso 7
- Americano 7
- Macchiato 6
- Cortado 7
- Cappuccino 8
- Flat White 8
- Latte 8
- Matcha Latte 8
- Hot Chocolate 8
- Chai Tea Latte 8
- London Fog 8
Cocktails 24
seasonal, inspired by nature
- Frozen Watermelon Margarita
Espolon silver tequila, Conciere, watermelon, lime 28
- Cool as a Cucumber
Botanist gin, St Germain, lemon, cucumber
- Peach Mojito
Sonrisa rum, lime, peach, mint, Fever Tree club soda
- Pimm's Cup
Pimm's No 1, Monkey 47 gin, lemon, strawberry, cucumber, Fever Tree ginger ale
- Farmers Market
Codigo reposado, Siete Misterio mezcal, Select aperitivo, muddled grape, lemon, basil
- In My Nature
butterfly pea-infused illegal mezcal, St. Germain elderflower, second life prosecco, grapefruit, yuzu, gold luster dust
- Hugo Spritz
St. Germain elderflower, Ca Furlan prosecco, Fever Tree club soda, mint
- The Greenhouse
Hendrick's gin, cucumber, kale, celery, citrus
- Sakura Martini
Grey Goose, Junmai sake, Rosato, lychee
- Clarified Milk Punch
Mount Gay black barrel rum, velvet falernum, pineapple, dairy, lime
- From The Grounds Up
Belvedere organic vodka, FAIR coffee liqueur, Liquor 43, house made espresso syrup
- JW Margarita
Milagro Silver, Cointreau, lime, agave (available as pitcher 88)
- Elm House Spritz
Tito's Handmade vodka, prickly pear, prosecco, lemon
- Oaxacan Paloma
Montelobos mezcal, pamplemousse, Fever Tree pink grapefruit soda, agave
- Jam's Fashioned
Russell's Reserve bourbon, rosemary, Angostura bitters
- Sangria Roja
red blend, brandy, Cointreau, seasonal fruit (available as pitcher 88)
Sparkling Wine
- Prosecco - Ca Furlan
Veneto, Italy 20|95
- Champagne - Piper-Heidsieck
France 34|165
- Rose Champagne - Pommery Brut
France 57|275
White
- Pinot Grigio - Jermann
Friulli-Venezia Giulia, Italy 2021 21 | 33 | 100
- Sauvignon Blanc - Twomey
Napa Valley, California 2021 24 | 38 | 115
- Sancerre - Chateau de Sancerre
Loire Valley, France 2022 26 | 42 | 125
- Gavi Di Gavi - Beni Di Batasiolo
Piedmont, Italy 2022 20 | 31 | 95
- Chardonnay - Iconoclast
Anderson Valley, California 2019 24| 38 | 115
Rose
- The Beach - Chateau d' Esclans
Provence, France 2024 21 | 33 | 100
- Symphony - Chateau Sainte Marguerite
Cotes de Provence, France 2023 22| 35 | 105
Red
- Pinot Noir - Cloudline
Willamette Valley, Oregon, 24| 38 | 115
- Malbec - Tinto Negro
Mendoza, Argentina, 2021 22| 35 | 105
- Cabernet Sauvignon - Routestock
Sonoma, California 2022 25 | 40 | 120
- Bordeaux - Mouton Cadet
Bordeaux, France 2020 24| 38 | 115
- Red Blend - Ferrari-Carano
Sonoma County, California 2021 40 | 65 | 195
Beer
- Michelob Ultra
light beer, 4.2 abv, USA 12
- Modelo
pilsner, 5.3% abv, Mexico 12
- Allagash White
white ale, 5.2% abv, Maine 12
- Guinness Draught
stout, 4.2% abv, IE 14
- Montauk Pilsner
pilsner, 5.0% abv, NY 12
- Montauk Wave Chaser IPA
IPA, 5.2% abv, NY 12
- Lagunitas IPA
IPA, 6.2% abv USA 12
- Original Sin Black Widow Cider
cider, 6.0% abv, Vermont 12
- Heineken 0.0
non-alcoholic beer, 0.0% abv, NL 12
Zero Proof 15
- Central Park
green juice, grapefruit, agave, lemon lime soda
- South Beach
pineapple, coconut cream, lime agave, soda
- WEHO
passionfruit, agave, lemon lime soda
- Lyre's Amalfi Spritz
Dessert
- Affogato
Coffee Ice Cream, Biscotti, Espresso 12
- Basque Cheesecake
Apricot Confit, Whipped Cream 14
- House Made Cookies
Chocolate Chip, Peanut Butter 12
- Panna Cotta
Strawberry Rhubarb Chutney 16
- Sorbet
Seasonal Offering 12
Champagne / Sparkling
- Nicolas Feuillatte, Brut Reserve, Champagne NV
Gl 28 | Btl 112
- Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NV
Btl 140
- Lanson 'Green Label' Organic Brut, Champagne NV
Btl 150
- Pommery, Royal Brut Rosé, Champagne NV
Btl 135
- G.H. Mumm Brut Rosé, Champagne, NV
Btl 160
White
- Sauvignon Blanc, La Castellada, Friuli 2008
Btl 110
- Riesling, Melsheimer 'Handwerk', Mosel 2016
Btl 64
- Riesling, Argyle Winery, 'Nuthouse', Eola-Amity Hills 2013
Btl 75
- Riesling, Carl Ehrhard 'Berg Roseneck' Spatlese, Rüdesheim 1994
Btl 125
- Riesling, Schlossgut Diel 'Burgberg' Grosses Gewaches, Nahe 2013
Btl 150
- Chardonnay, Sandford, Santa Rita Hills, California 2017
Btl 85
- Chardonnay, Camille Giroud, Auxey-Duresses, Bourgogne 2018
Btl 100
- Chardonnay, Red Car, Sonoma Coast 2014
Btl 125
- Tocai Friulano, Millbrook Estate, Hudson River Region 2018
We are proudly featuring wines made in New York State Btl 60
- Weiβburgunder, Kirsten Wein, Mosel 2016
Btl 78
- Pinot Gris, Johan Vineyards 'Drueskall', Willamette Valley 2016
orange wine Btl 116
- Pinot Grigio, Jermann, Fruili Venezia, Giulia Italy 2021
Btl 90
- Cortese di Gavi Pio Cesare, Piedmont, Italy 2021
Btl 85
Rose
- Rosé, By Ott, Cote De Provence 2021
Btl 80
- Rosé, Hampton Water, Provence 2021
Btl 78
Red
- Pinot Nero, Frecciarossa 'Giorgio Odero', Oltrepò Pavese 2011
Btl 108
- Nero d'Avola, Feudo Montoni 'Lagnusa', Palermo 2018
Btl 65
- Aglianico, Grifalco 'Gricos' Aglianico del Vulture, Basilicata 2016
Btl 68
- Cabernet Franc, Macari 'Reserve', North Fork 2015
We are proudly featuring wines made in New York State Btl 80
- Cabernet Sauvignon, Voces Cellars, Napa Valley, 2013
Btl 150
- Cinsault, Bosman Family Vineyards 'Twyfeling', Wellington 2017
Btl 84
- Monastrell, Lagravera 'Laltre', Catalonia 2017
Btl 55
- Xinomavro 14 | 27 Wines 'Xino', Macedonia 2017
Btl 60
- Valdiguié, Tannat, Etc. Cruse Wine Co. 'Monkey Jacket', North Coast 2017
Btl 76
- Trousseau, Arnot-Roberts, North Coast 2017
Btl 105
- Pinot Noir Regnard, Burgundy, France 2020
Btl 95
- Malbec Tinto Negro, Mendoza Argentina 2020
Btl 75
- Tempranillo Quinta Milu, la cometa, ribera del duero, spain 2017
Btl 95
- Nero D'Avola Feudo Montoni 'Lagnusa', Palermo 2018
Btl 65
- Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017
Btl 110
- Chateau de Pibarnon Bandol, France 2001
Btl 210
- Cabernet, Routestock, Sonoma, California 2021
Btl 95
Sommelier's Selections
- Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017
Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
- Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017
Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
- Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017
These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
- Lanson Brut , Green Label Champagne NV
Btl 240
- Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994
Btl 125
- Bambino Bianco & Chardonnary Ognissole 'Pietraia', Puglia 2015
Btl 60
- Chardonnay Sandhi, Santa Rita Hills 2019
Btl 68
Reserve Wines
- Bollinger Brut Rosé, Champagne NV
Btl 300
- Louis Roederer 'Cristal', Champagne 2008
Btl 800
- Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013
Btl 195
- Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013
Btl 375
- Syrah, Chaillot, Cornas 2013
Btl 400
- Cabernet Sauvignon, Harlan Estate, Napa Valley 2014
Btl 2600
- Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009
Btl 800
Small Plates
- Seasonal Soup 18
- Summer Salad
red leaf lettuce, stone fruit, feta, almonds, mint-honey vinaigrette 24
- Jams Kale Salad
anchovy dressing, breadcrumbs, pecorino, lemon 26
- Maplebrook Burrata
sunset tomatoes, confit tomatoes, balsamic, ciabatta bread 27
- Whipped Ricotta Dip
hot chili honey, rosemary, sourdough 27
- Tomato Tartare
shallots, radish, basil oil, smoked trout eggs 24
- Summer Flatbread
mozzarella, sqaush, arugula, pesto, garlic parmesan cream 28
- Roasted Baby Beets
labneh, mint, miso 24
- Spring Crudite
Seasonal Dip 19
- Oyster Selection
mignonette, lemon MP
To Share
- Marinated Olives
lemon, chili, herbs 11
- Spiced Nuts
cayenne, garlic, rosemary 11
- Bread Basket
sourdough baguette, corn roll, garlic-miso butter, olive oil, balsamic vinegar 13
- Hummus 21
cilantro, pinenuts, warm pita 22
- Local Cheese Board
served with cranberry-walnut bread 26
- Local Cheese & Ruliano9 Prosciutto Board 32
Pasta
- Truffle Risotto
mushrooms, summer truffle, stracciatella 31
- Red Pepper Gnocchi
english peas, pearl onions, snap peas, beet feta cream 29
- Tortellini Carbonara
parmesan, pecorino, guanciale 31
MAIN COURSE
- JW Organic Chicken
Green Circle organic chicken, salsa verde, baby carrots 40
- Bison Burger
Fossil Farms bison, brie cheese, bibb lettuce, onion jam, truffle aioli 40
- Tuna Steak
meyer lemon sauce vierge, grilled pattypan squash 42
- Wagyu NY Strip
Mishima wagyu, red chimichurri, asparagus 58
- Eggplant Parmesan
tomato Sauce, mozzarella, parmesan (available vegan) 31
- Lamb Chops
rocky mountain lamb, baba ghanoush, charred spring onion, roasted tomatoes, herb garlic sauce 56
- Roasted Halibut
herb crust, summer vegetable stew 44
Sides 14
- Asparagus
- JW Potatoes
rosemary, pecorino
- Shoestring Fries
- Roasted Baby Carrots
Dessert
- Affogato
coffee ice cream, biscotti, espresso 14
- Basque Cheesecake
confit apricot, whipped cream 15
- Panna Cotta
strawberry rhubarb chutney 16
- House Made Cookies
walnut chocolate chip & peanut butter 12
- Sorbet
seasonal 12
Small Plates
- Seasonal Soup 18
- Beet Salad
pistachios, arugula, balsamic dressing, goat cheese 25
- Ahi Tuna Salad
seared tuna, 6-minute egg, potato, green beans, tomato 38
- Maplebrook Burrata
sunset tomatoes, confit tomatoes, balsamic, ciabatta bread 27
- Jams Kale Salad
anchovy dressing, breadcrumbs, pecorino, lemon 26
- Frisée Salad
vermont goat cheese, crispy bacon, apples, walnuts, croutons, thyme dressing 26
- Summer Salad
red leaf lettuce, stone fruit, feta, almonds, mint-honey vinaigrette 24
To Share
- Marinated Olives
lemon, chili, herbs 11
- Spiced Nuts
cayenne, garlic, rosemary 11
- Bread Basket
sourdough baguette, corn roll, garlic-miso butter, olive oil, balsamic vinegar 13
- Hummus
roasted garlic, pinenuts, warm pita 22
- Local Cheese Plate
served with cranberry-walnut bread 26
Main Course
- Falafel Burger
semolina bun, avocado, arugula, mozzarella (VG) 28
- Jams Wagyu Burger
brioche bun, gruyere, special sauce, french fries 35
- Jams Ham & Cheese
forest ham, tomme de savoie, bechamel, green salad 26
- Crispy Chicken Paillard
dijon aioli, green salad, parmesan 34
- Cavatelli
tomato sauce, spinach, parmesan, ricotta 27
- Tortellini Carbonara
parmesan, pecorino, guanciale 31
- JW Chicken
Green Circle organic chicken, salsa verde, baby carrots 40
- Flank Steak
red chimichurri, shoestring fries 48
- Roasted Salmon
summer vegetable stew (GF) 39
Sides
14
- Asparagus
- JW Potatoes
rosemary, pecorino
- Shoestring Fries
Dessert
- Affogato
coffee ice cream, biscotti, espresso (VG,N) 14
- Basque Cheesecake
confit apricot, whipped cream (VG) 15
- Panna Cotta
strawberry rhubarb chutney (VG,GF) 16
- House Made Cookies
walnut chocolate chip & peanut butter (VG,N) 12
Jams Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Onsite services
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
- Valet parking
Pets
- Dogs allowed
- Dogs allowed outside
Jams Photos










Jams Location
Jams Reviews
brunchhotelfrench toastplantsgnocchibartenderbagelkale saladpokejonathan waxman
★ 5★ 4★ 3★ 2★ 15 stars!What a charming spot! Perfect for a relaxing weekend breakfast with the family. We ordered the bagel with salmon, pancakes, and brioche French toast. Everything was beautifully prepared and served in generous portions. You can tell there’s real care put into the food.The almond croissant was a standout. It was flaky, rich, and packed with real almond flavor. If you’re a true croissant lover, you’ll be in heaven.The ambiance, both indoors and out, is cozy and welcoming. Highly recommend giving this place a try!
July 14 · Nusrat AThe joint is spacious and the atmosphere was great! The staff were quick and attentive.A bit steep on the pricing but it’s NYC, so I was prepared. The ingredients were mostly fresh, but overall could be better (at least the vegetarian options which is what we had mostly; sourdough was a bit chewy, frittata was dry).French toast was incredible!!Would certainly give it another try (probably for lunch or dinner, over brunch). Highly recommend!
July 27 · Niket VasavadaOne of my absolute favorite breakfast spots in NYC! Their Greek yogurt with granola is served to perfection—fresh, creamy, and beautifully balanced. The green juice is equally amazing, refreshing and full of flavor. The natural design of the space, filled with greenery, creates a calm and inviting atmosphere that’s hard to find in the city. It’s got such a wonderful ambiance—perfect for a relaxed start to the day. Plus, the location couldn’t be better. It’s just steps from Central Park, making it the ideal place to enjoy a delicious breakfast before a peaceful walk. I absolutely love it here!
May 08 · Mariya OkhtenHad a great brunch at Jams! We tried the Salmon Everything Bagel, Brioche French Toast, and Greek Yogurt Parfait, along with some coffee. The salmon bagel was packed with toppings, which was a big plus. The parfait was fresh and delicious. The French toast was a huge portion—definitely filling!The ambiance was really nice, and the interior design gives off that laid-back Californian vibe, which I loved. Overall, a great spot for brunch, and I’d definitely go back for dinner!
March 10 · sebahat kurutaşWe planned a fun brunch with a larger group of friends to celebrate a birthday and had an excellent time! Their staff is incredibly friendly and helpful. Their food is delicious, as are their coffees and drinks. They serve an organic menu which adds to the freshness of their food. Highly recommend the brioche French toast with strawberry and lemon curd (pictured). Also the atmosphere is cozy and inviting with all the plants.
March 16 · Ursula O'Connor
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