Jean-Georges Introduce
For those seeking the pinnacle of fine dining in New York City, look no further than Jean-Georges, the eponymous flagship restaurant of world-renowned Chef Jean-Georges Vongerichten. Situated within the opulent Trump International Hotel & Tower at Columbus Circle, this two-Michelin-starred establishment is a destination for an extraordinary culinary experience. Jean-Georges is celebrated for its inventive and bright flavors, which fuse classic French techniques with a masterful use of Asian-inspired ingredients and acidity. It’s a restaurant that doesn’t just serve food; it serves art on a plate, pushing the boundaries of what fine dining can be while maintaining a sense of genuine deliciousness.
The atmosphere at Jean-Georges is one of understated elegance and sophistication. The dining room is beautifully designed, bathed in natural light and offering a stunning view of Columbus Circle and Central Park. The space is upscale and trendy, yet it manages to feel comfortable and inviting. The restaurant’s philosophy is built on creating a sense of surprise and delight through its meticulously crafted tasting menus. While some fine dining establishments can feel stuffy or intimidating, Jean-Georges is known for its vibrant and youthful energy, making it a place to actively enjoy and explore new flavors rather than simply admire them.
The menu is a testament to the chef's genius, with a focus on fresh, seasonal, and often surprising combinations. Dishes like the Sea Trout Crispy Sushi and the Madai Sashimi with strawberry and wasabi show a level of creativity that is rare. The culinary journey is thoughtfully paced, with each course building on the last to create a harmonious and unforgettable meal. While it is a high-end experience, the restaurant delivers on its promise of inventive, delicious food that is worthy of its prestigious reputation and high price point.
---Jean-Georges is located at 1 Central Prk W, New York, NY 10023, USA, at the base of the Trump International Hotel & Tower. This prime location on Columbus Circle provides a breathtaking view and easy access from multiple points in the city. The restaurant's position at the southwest corner of Central Park makes it a beautiful backdrop for a special occasion.
The restaurant is highly accessible, with a wheelchair-accessible entrance, seating, and restroom. For those using public transportation, the Columbus Circle subway station is directly across the street, servicing the A, B, C, D, 1, and 2 lines, making it incredibly convenient for guests coming from anywhere in Manhattan or the outer boroughs. This central and well-connected location adds to the ease of planning a visit to this world-class establishment.
---Jean-Georges provides a comprehensive suite of services that are a hallmark of a premier fine-dining experience. Every detail is handled with precision to ensure a seamless and memorable visit.
- Full Dining Experience: The restaurant offers a full table service for breakfast, brunch, lunch, and dinner. It is a seating-only establishment, emphasizing a refined and focused dining experience.
- Reservations Required: Due to its popularity and reputation, reservations are highly recommended for brunch and lunch, and are required for dinner. The restaurant accepts reservations and is often booked weeks or months in advance.
- Extensive Beverage Program: Jean-Georges has a full bar onsite and is known for its exceptional wine list. It offers a wide selection of alcohol, beer, cocktails, and hard liquor, with a wine-by-the-glass program that is just as complex and exciting as the food menu.
- Professional and Attentive Staff: The service is consistently extraordinary, known for being conversational yet polished. The staff is knowledgeable about the menu and goes out of its way to ensure guests have an excellent dining experience.
- Takeout and Delivery: While the full fine-dining experience is best enjoyed in-house, the restaurant also offers delivery and takeout options, a great service for those wanting a taste of Jean-Georges' cuisine at home.
Jean-Georges stands out in New York City’s competitive fine dining landscape for several key features that make it a truly special place.
- Michelin-Starred Excellence: Holding a prestigious two-star Michelin rating, the restaurant is recognized globally for its high-quality cooking and culinary innovation. This is a destination for those who appreciate the highest standards of gastronomy.
- Inventive and Bright Flavors: The chef's signature style is a fusion of French and Asian flavors with a focus on bright acidity. This creates a menu that is consistently surprising and delicious, with dishes that actively engage the palate.
- Stunning Location and View: Situated at Columbus Circle, the restaurant offers a beautiful view of Central Park and the surrounding cityscape, adding to the upscale and romantic atmosphere. The natural light-filled dining room is a highlight in itself.
- Exceptional Wine and Beverage Program: The wine list is a major draw, offering a complex and exciting selection of wines by the glass that are perfectly paired with the inventive food. The coffee and tea selections are also highly praised.
- Dedicated to Guest Experience: From the moment you are seated, the service is designed to be extraordinary. The staff’s attention to detail and ability to anticipate needs make the entire meal feel seamless and luxurious.
For reservations or to learn more about the menu, you can contact Jean-Georges using the details below. Reservations are strongly advised to secure your dining time.
Address: 1 Central Prk W, New York, NY 10023, USA
Phone: (212) 299-3900
---For a New Yorker, choosing Jean-Georges is an investment in a world-class dining experience. While the cost is significant, what's worth choosing here is the unparalleled quality and creativity of the food. This is not just a meal; it's a culinary journey. The tasting menus are a showcase of brilliant ideas and flawless execution, with an exceptionally high hit rate for standout dishes. The use of unique flavors and acidity sets it apart from other fine dining establishments in the city, making it a destination for those who are looking for something truly inventive.
The service is another key reason to choose Jean-Georges. The staff’s professionalism and warmth make the experience feel special and personal, rather than stiff. The wine list is also a major highlight, perfectly curated to complement the complex flavors of the food. While some might find the atmosphere less intimate than they expect or some dishes not to their taste, the overall experience is consistently phenomenal and worthy of its reputation. For a special occasion or simply to experience one of the best meals of your life, Jean-Georges is a destination that delivers on its promise of excellence and pushes the boundaries of fine dining in a way few other restaurants can.
Jean-Georges Menu
Menu #1
$298. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Egg Toast
caviar and herbs
- Madai Sashimi
sakura infusion, koyo strawberry, wasabi
- Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
- Halibut
ramps, fennel gremolata, sunflower ajo blanco
- Wagyu Strip Loin
asparagus, smoked morels, sansho peppercorn béarnaise
- Black Forest
glazed cherries, vanilla cream, devil's food, almond
Menu #2
$398. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Caviar
silky potato, leek velvet and tapioca
- Madai Sashimi
sakura infusion, koyo strawberry, wasabi
- Yellowfin Tuna Ribbons*
avocado, radish, ginger dressing and chili oil
- White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
- Prawn Dumplings
delfino cilantro, spring peas and lemongrass nage
- Halibut
ramps, fennel gremolata, sunflower ajo blanco
- Maine Lobster
swiss chard, perilla and rhubarb beurre blanc
- Hudson Valley Foie Gras
lychee, chives, black olive seasoning
- Elysian Fields Lamb
sesame, nasturtium-carrot emulsion and sumac
- Passion Fruit
bitter caramel, dark chocolate, cocoa
Menu #3
$218. Avocado crispy sushi; artichoke, rose-saffron aioli and fennel pollen; watercress soup with meyer lemon froth
- Beet Mosaic
flavors of tartare
- White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
- Chrysanthemum Tofu
tatsoi, tokyo turnip, aromatic white pepper broth
- Gnocchi and Peas
mint, ramp butter and black lime
- Murasaki Yam
tahini, yuzu-sesame seeds and scallion
- Tropical
coconut semifreddo and exotic fruits
Menu #4
$478. Sea trout crispy sushi*; sea urchin, salted butter and yuzu*; watercress soup with meyer lemon froth
- Egg Caviar
vodka whipped cream
- Diver Scallop
caramelized cauliflower, caper-raisin emulsion
- Spring Garlic Soup
frog legs and thyme
- Green Asparagus
morel mushrooms
- Turbot
château-chalon sauce
- Lobster Tartine
sugar snap peas, fenugreek-lemongrass broth
- Squab
preserved lemon, onion compote and spiced jus
- Chocolate
madagascar vanilla ice cream
Jean-Georges Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed outside
Jean-Georges Photos










Jean-Georges Location
Jean-Georges
1 Central Prk W, New York, NY 10023, USA
Jean-Georges Reviews
michelin startasting menuprix fixecaviarsashimiribbonsmarshmallowper seseafood dishesyellowfin tuna
★ 5★ 4★ 3★ 2★ 1Amazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!
May 14 · Wladimir MeskelisJean-Georges’ flagship restaurant delivers everything expected of a $400 tasting menu, plus some more. One of the best meals of my life. JG’s flavors are bright, inventive, and delicious, marked by judicious use of acidity and flavors from all over Asia. Genius. I’ve never experienced these sorts of interesting flavors at any other restaurant. Despite its age, JG is one of the most youthful and exciting fine dining restaurants in NYC, full of vigor and brimming with fresh ideas. It actively pushes the boundaries of the art of fine dining the same way that a maestro wants to leave an imprint in their own artistic field. JG is worthy of being a destination dining. Caveat: you must love acidity to enjoy a meal here.Normally I highlight the standout dishes. Here, every dish was a standout except two, an exceptionally high hit rate for such a long menu. The caviar with coconut semifreddo and dill oil felt too simplistic and flat: fun concept but seemed missing a few ingredients. The seared foie gras was missing acidity. If it appeared earlier in the meal I’d have enjoyed it more (but then it’d ruin my appetite). A sweet and heavy dish towards the end was a bit much without some acidity to balance it out.Everything else was downright phenomenal, especially the madai sashimi with strawberry, sakura, and wasabi, which sent me directly to the stratosphere. The tuna tartare’s decoration is an exemplar of garnish for flavor, not just aesthetics, as the mint added a nice surprise and significantly changed two or three bites.The dining room was beautifully bathed by natural lighting with a nice view of the mall and skyscrapers. The wine by the glass selection was just as complex and exciting as the food. The service was extraordinary: conversational without feeling rehearsed, and it felt like they’d do everything in their power to make sure you have an excellent dinner. I look forward to my next meal here.
July 03 · Richard WWe visited numerous Michelin star restaurants in our New York City visit and all were great but Jean-Georges blew them all out of the water the food was spectacular service was personal and exceptional the sommelier was personable and accommodating the atmosphere was just beautiful the table lighting was beautiful and unique. My wife and I both agree on our last trip Jean-Georges was our favorite and exceeded all our exceptions. I would highly recommend and I want to thank the team for providing us a lasting memory and even allowing us a picture at the pass exceptional!!!
October 15 · Michael AlvarezI mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!
May 09 · Abigail HayAs good as it gets, if you have the opportunity to go, do not pass it by. A true full culinary experience.
July 14 · Therese Perez
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