Juni

Juni Introduce

In the competitive world of New York's fine dining scene, where innovation and excellence are the standard, Juni has carved out a special place. This restaurant is not just a place to eat; it is an experience, a journey guided by a celebrated chef's vision. Located in the heart of Midtown, Juni offers a sophisticated and artistic approach to dining, with a focus on seasonal, market-driven ingredients. While some initial reviews may have commented on a more subdued atmosphere, customer feedback shows that the ambiance is now seen as striking a perfect balance between classy and intimate. The restaurant is a destination for those looking to celebrate a special occasion, enjoy a romantic dinner, or simply indulge in a culinary masterpiece. The menu, often presented as a prix-fixe or tasting menu, showcases the chef's technical precision and creative flair, turning simple ingredients into works of art. The service is consistently described as impeccable, with a diverse and attentive staff that is always there when you need them but never intrusive. This combination of exquisite food, a welcoming atmosphere, and top-tier service makes Juni a compelling choice for anyone in New York looking for a truly memorable fine dining experience.

Juni is conveniently located at 12 E 31st St, New York, NY 10016, USA. This address places it in the vibrant NoMad neighborhood, an area known for its blend of historic charm and modern energy. Its location is highly accessible, situated just a short walk from major subway lines and bus routes, making it easy to reach from all parts of Manhattan and beyond. The restaurant's position on East 31st Street, a quieter side street, allows for a more intimate and private dining experience, away from the constant noise and traffic of a main avenue. While the provided information does not detail specific accessibility features beyond a restroom, its presence in a modern hotel building suggests it is well-equipped to accommodate a diverse clientele. For out-of-town visitors, the restaurant's proximity to popular attractions like Madison Square Park and the Empire State Building makes it a great option for a post-sightseeing dinner. The central and well-connected location ensures that planning your visit to this fine dining establishment is as seamless as the meal itself.

Juni offers a curated and refined set of services that are tailored to the fine dining experience. The focus is on providing a seamless and high-quality meal, with every detail considered to enhance the customer's journey. The services offered include:

Dine-in: The primary service at Juni is the dine-in experience. With a dedicated dining room and attentive table service, this is where the restaurant's culinary artistry truly shines. The intimate and comfortable setting is perfect for savoring each course of the meal.
Lunch, Dinner, and Dessert Service: The restaurant is open for both lunch and dinner, with a specific focus on prix-fixe menus for each. This provides an excellent opportunity to experience the chef's creations at different times of the day. A separate dessert course is also offered to complete the meal.
Alcohol, Cocktails, and Wine: Juni offers a full bar with a wide selection of beverages. This includes a curated wine list, creative cocktails, and other alcoholic beverages to perfectly complement the flavors of the food.

There are several key features and highlights that set Juni apart as a premier fine dining destination in New York City. These attributes are what define its character and contribute to its exceptional reputation. The features include:

Prix-Fixe Menu: Juni is renowned for its prix-fixe menus, particularly the lunch option, which has been praised as one of the best deals in the city. The multi-course meals offer an opportunity to experience a variety of dishes from a Michelin-rated chef at a more accessible price point.
Innovative and Artistic Dishes: The food is consistently described as "tasty and innovative without being overbearing." Dishes like the butternut squash soup with panna cotta and gingerbread, or the pork belly that is "not too fatty, not too salty," are examples of the chef's creative and balanced approach.
Impeccable Service: Customer reviews highlight the "impeccable" and "attentive" service. The staff is noted for being "friendly" and for creating a welcoming atmosphere that is unexpected from a high-end restaurant.
Intimate Ambiance: The design of the dining room is described as striking "the right balance between classy and intimate." The well-spaced tables and refined decor make it an ideal setting for a romantic dinner or a quiet celebration.
Diverse Drink Offerings: In addition to the extensive wine list, the restaurant provides a range of alcoholic and non-alcoholic drinks, including interesting matcha beverages, to cater to various preferences.

For reservations or inquiries about dining at Juni, you can use the provided contact information. The address is 12 E 31st St, New York, NY 10016, USA. You can reach them by phone at (212) 995-8599 or via mobile at +1 212-995-8599. Given the nature of a fine dining restaurant, making a reservation in advance is essential to ensure a table, especially for dinner or on a weekend. The phone number is your direct line to their team, which can assist with any questions regarding the menu, dietary restrictions, or seating preferences. The restaurant’s professional staff is dedicated to ensuring that your planning process is as smooth and pleasant as the meal itself, setting the stage for an unforgettable night out.

What is truly worth choosing about Juni is its ability to deliver a world-class dining experience that feels both luxurious and approachable. Customer feedback consistently points to the restaurant's excellent value, especially for its prix-fixe lunch. One reviewer stated, "I can concur with the other reviewers that this is one of the best prix-fixe lunch deals around," noting that it was a "great opportunity to eat a Michelin-rated chef's food." The dishes, from the scallops to the pork belly, are praised for being "well-plated" and "tasty all the way through." While a few comments mentioned a desire for larger portions, the overall consensus is that the quality and artistry of the food more than compensate. The diverse and professional waitstaff, as well as the friendly and welcoming atmosphere, are also significant reasons to choose Juni. It is a place where you are treated with respect and attentiveness, making you feel special and cared for. The restaurant has also been known for its chef, who is praised for his creativity and technique. For a New Yorker seeking a memorable and elegant dining experience without the stuffiness that can sometimes accompany fine dining, Juni offers a compelling blend of exquisite food, impeccable service, and a warm, inviting atmosphere. It's a place to celebrate, to indulge, and to be reminded of the magic of a truly great meal.

Juni Details

Service options
Dine-in

Offerings
Alcohol
Cocktails
Wine

Dining options
Lunch
Dinner
Dessert

Amenities
Restroom

Payments
Debit cards
Credit cards

Juni Photos

Juni Location

New York New York County New York East 31st Street

12 E 31st St, New York, NY 10016, USA

Juni Reviews

An average rating of ★4.8 from 25 user reviews.

courseprixtasting menuwinevealoystercarrot

★ 5★ 4★ 3★ 2★ 1

Juno is a great spot to grab a refreshing drink, especially if you're a fan of matcha. They have a wide variety of flavors to choose from, including matcha lemonade, matcha iced tea, and matcha lattes. Their location is also perfect for people who are looking for a quick pick-me-up on the go. They're located in the heart of downtown, and they're open late, so you can always get your matcha fix no matter what time of day it is.
August 06 · Super Aba
At $129 (including tax and tip) for the three-course prix-fixe meal and one glass of wine for two people each, I can concur with the other reviewers that this is one of the best prix-fixe lunch deals around. We had lunch on n New Year's Eve afternoon. It's a great opportunity to eat a Michelin-rated chef's food. I just wish the entree portion was 20-33% bigger.The service was impeccable. I liked the diverse waitstaff. Just what you'd want service to be (always attentive; never hovering over). The place was also a lot more friendly than I expected. At first, the ambiance does have a 1980's dull living room decor but it actually grew on me. And in the end, I think the design strikes the right balance between classy and intimate.We both had the butternut squash soup (very thick with some sort of butternut squash panna cotta in the middle) with a sprinkling of gingerbread. The dish was tasty and innovative without being overbearing. I wish it had more gingerbread as it gave the soup great texture and taste.For the entrees, she had the scallops (tasty all the way through) and I had the pork belly (not too fatty, not too salty). Both great dishes and well-platted. Still, I'd wish for bigger portions.For dessert, the sorbet was fine (carrot-flavored?) and the chocolate sweet potato was just chocolate cake with sweet potato chips. But both were fine.In short, a great lunch prix-fixe deal but I'd wish for bigger portions and better dessert choice (I don't want complexity, just some solid stuff). In sum, a 4.5/5 but rounded up to a 5 cause we appreciated the friendliness.
January 03 · Phil Cleary
Exquisite food, absolutely beautifully presented. Interesting, imaginative, different, and yet not weird. We stayed at the Hotel where this restaurant is housed - the Chandler. We ate there the first evening in a rush before the theatre and were blown away. The next evening we went for the 4 course meal. To have 4 courses for U$90 when it food, wine and service at another level, I think is good value. In addition to the 4 courses, there were savoury and sweet petit fours. Try the mind blowing oyster leaf - a green leaf in a gorgeous little bowl of water, that tastes like an oyster. And it is natural. The exquisite veal woke me up from my jet lag stupor, and the next day I tried the lamb belly - well, that was heavenly. The food at Juni is at another level. And not to forget the wonderful staff, extremely helpful, obviously well trained but also taking pride in what they do. The wine was exquisite too thanks to the fabulous sommelier who knew about some rather obscure wines, and whose recommendations were spot on. And then the star Chef Shaun who bothered to come out to thank us for the compliments and spent time chatting... oh, and the bar tender Grant - the imagination and knowledge... This institution has a great team going. As I say, both evenings were outstanding on all fronts but the food will be a great memory and I will be sure to return.
July 09 · Zemun3011
Had dinner at Juni in November 2013. It was absolutely wonderful.The service was great, from the moment we stepped in until we walked out.The cuisine is very refined. I would actually be very curious to see what they will cook with the spring/summer ingredients. Will definitely be back.Not sure why there are so few reviews. I highly recommend it.
April 28 · Guy Lunardi
For our 9-year wedding anniversary, we heard about Juni from a friend of ours and decided to try it out. We were a bit skeptical because of the location inside of the Hotel Chandler, which I never really thought of up-scale before.In any case, from the moment we got there, the reception was extremely nice. We waited at the bar, as we were a few minutes early, and what a change the bar has gone through too! I used to go there for drinks a few years ago, and it definitely did not look like this. Very simple decor and the color palette was calming and serene. They even added new fancy cocktails that were very similar at some speakeasy bars in NYC.When we got sat down, the same great decor was in the restaurant. They sat us a comfy table, fit for 4 people. Again, the service staff was really nice and pleasant. Always attending to anything you need or to fill.The menu, at first, is a bit confusing, but I believe you can order ala carte or prix-fixe. We decided to go with the Chef's 10 course tasting prix-fixe, as we didn't want to dissect the menu and left it up to him to decide. They were great on what we didn't eat and catered to those needs in the meal.I need to state that you probably shouldn't eat lunch before coming here, or eat a light lunch. We didn't know that they start you off with some Petits fours! And we had at least 6-7 of them. All delicious...from the ones I remember, leaf bathed in oyster broth, truffle ball, crispy oats, beet on beet paper. What followed was just as good or better, 7 courses and 3 desserts. Again, from what I remember, carrot puree in a carrot crisp wrap, peekytoe crab in a tangy broth and fresh corn, uni, kale soup with pork, salmon, veal, sesame ice cream....Everything was presented in such beautiful layouts and done extremely well. Like miniature treasures. There even was a dish that the chef used liquid nitrogen for the presentation but also to make these cheese grits. What was even better was that the Chef came out and poured it for us and then greeted us, which was a nice touch!I would say the flavor of everything was super fresh, it tasted like it was picked right from the garden. Nothing was too salty or sweet, and the combinations of the sauces and foods were excellent.I never write reviews, but seeing how much I loved this place and having lived in the area for about 13 years, I need to bring attention to any great restaurants in my neighborhood, as there are very few.
August 21 · Douglas Jung