Kappo Masa Introduce
In the heart of New York City's prestigious Upper East Side lies Kappo Masa, a Japanese restaurant that transcends the traditional dining experience and ventures into the realm of high art. Located within the world-renowned Gagosian Gallery, this establishment is more than just a place to eat—it is a destination where culinary mastery meets a refined, upscale atmosphere. The name "Kappo" itself refers to a style of Japanese cuisine that emphasizes a more intimate and less formal interaction between the chef and the diner, all while maintaining the highest standards of culinary artistry. While the setting is undeniably chic and trendy, the ambiance is also described as both cozy and romantic, creating a unique space that feels both exclusive and welcoming.
Kappo Masa is celebrated for its commitment to using the finest ingredients, which is evident in every dish, from the most delicate sashimi to a variety of cooked and grilled options. The menu is a testament to culinary creativity, offering a diverse array of Japanese classics alongside innovative creations that cater to a sophisticated palate. The restaurant is particularly popular for lunch and dinner and is a frequent choice for those celebrating a special occasion or simply seeking a world-class meal. The dining experience is often praised for its freshness and precision, making it a compelling choice for food enthusiasts, art lovers, and tourists seeking a truly memorable and luxurious New York City dining experience.
Kappo Masa is situated at a truly iconic address: 976 Madison Ave, New York, NY 10075. This location is in the heart of the Upper East Side, one of Manhattan's most exclusive and fashionable neighborhoods. The restaurant's placement within the Gagosian Gallery is a defining feature, seamlessly blending the worlds of high art and high cuisine. For visitors, this provides a unique opportunity to combine a cultural excursion with an unparalleled dining experience. The area is well-served by public transportation, and for those who choose to drive, paid street parking is available in the vicinity, though it's important to be mindful of city regulations.
The restaurant is committed to ensuring accessibility for all guests. It features a wheelchair-accessible entrance, as well as a wheelchair-accessible restroom and seating. This attention to detail allows for a comfortable and convenient experience from the moment guests arrive. The design of the space is both modern and functional, creating a sophisticated environment that is welcoming to a diverse crowd of patrons, from international tourists to local groups and solo diners.
Kappo Masa offers a comprehensive range of services designed to meet the expectations of its discerning clientele, providing flexibility and convenience without compromising its upscale identity.
Dine-in, Takeout, and Delivery: In addition to a full-service dine-in experience, Kappo Masa provides convenient options for those who prefer to enjoy their food at home. Takeout, delivery, no-contact delivery, and curbside pickup are all available, allowing patrons to savor the high-quality cuisine in the comfort of their own space.
Reservations Required: Due to its immense popularity and exclusive nature, reservations are essential for dining at Kappo Masa, particularly for dinner. The restaurant's "Reservations required" policy ensures that every guest receives a dedicated and flawless dining experience. It is highly recommended to book well in advance for lunch and dinner to secure a table.
Table Service and Full Menu: The restaurant offers full table service for both lunch and dinner, with a menu that is as extensive as it is impressive. Guests can explore a wide variety of courses, from chilled and warm dishes to an array of items from the hibachi grill. The extensive beverage list, featuring a great selection of cocktails, wine, and beer, perfectly complements the culinary offerings.
Catering to Diverse Tastes: While the menu features a luxurious array of seafood and meat, it also provides healthy, small plate, and vegetarian options. The unique "Surimi® PASTA," made from 100% seafood noodles, is a great gluten-free option that showcases the kitchen's innovative approach to traditional cuisine.
The unique blend of atmosphere, menu, and service at Kappo Masa sets it apart. These features are what make it a must-visit for anyone seeking a truly special dining experience in New York.
Unparalleled Menu and Fresh Ingredients: The menu at Kappo Masa is a testament to its high-end status. While the prices reflect the quality, the ingredients are consistently fresh and meticulously prepared. Guests can indulge in a range of dishes, from the renowned "Masa toro tartare caviar" and "Japanese A5 Ohmi tataki w/ truffle" to delicious hibachi grill items. The sushi and sashimi selection is particularly noteworthy, with one guest describing the food as "fresh and delicious" and praising specific dishes like the chicken dumplings, fried chicken, and mushroom fried rice.
Upscale and Romantic Atmosphere: Situated within an art gallery, the restaurant's atmosphere is a key highlight. It is described as "cozy, romantic, trendy, and upscale," making it an ideal setting for a celebratory meal or a special date night. The ambiance, combined with professional service and a crowd of groups and tourists, creates a vibrant and sophisticated environment.
Exclusive and Highly-Anticipated Dining: The requirement for reservations and the restaurant's high-end status make it a highly sought-after destination. This level of exclusivity ensures that patrons are met with a thoughtfully prepared and unhurried dining experience. While it is known to be "incredibly pricey," as one guest noted, for many, the overall experience makes it entirely worthwhile.
Exceptional Drink Program: Kappo Masa is highlighted for its "Great cocktails" and extensive wine list. The bar on-site is an amenity that allows guests to begin or end their meal with a perfectly crafted drink, whether it's a classic cocktail or a fine wine from the curated selection. This attention to beverages complements the high-quality food, completing a truly luxurious dining experience.
For inquiries, reservations, or to place an order for pickup or delivery, you can contact Kappo Masa directly using the information provided below.
Address: 976 Madison Ave, New York, NY 10075, USA
Phone: (212) 906-7141
Mobile Phone: +1 212-906-7141
Choosing Kappo Masa is a decision to invest in a truly elevated and memorable dining experience. It is a place that promises more than just a meal—it offers an event. It is worth choosing for its unique location within an art gallery, providing a sophisticated backdrop that cannot be replicated. For those seeking an upscale and romantic evening, the ambiance is a major draw. The high price point, while a factor to consider, is commensurate with the quality of ingredients, the meticulous preparation, and the overall luxurious experience. The restaurant's appeal lies in its consistent ability to deliver fresh, delicious food in a stunning setting, as confirmed by a customer who found "all of the food was fresh and delicious" despite their initial skepticism.
It’s important to manage expectations, as the experience is not for a casual dinner. This is a place for a truly special occasion where the high price is justified by the exceptional food, impeccable service, and unique atmosphere. While reviews may be mixed, they consistently point to the high quality of the ingredients and the beauty of the space. For those who value the artistry of Japanese cuisine and the elegance of fine dining, Kappo Masa stands out as a premier destination on the Upper East Side.
Kappo Masa Menu
CHILLED
- Masa toro tartare caviar $98.00
- Hamachi ponzu $68.00
- Tuna avocado tartare $38.00
- Toro wasabi ceviche $58.00
- Kanpachi with serrano potato julienne $38.00
- Seasonal oyster plate w/ uni
SALADS
- Kale gobo frisée $24.00
- Spicy cucumber with avocado $24.00
- Watercress beets wasabi slaw / with tuna julienne
- Wakame seaweed yuzu vinaigrette w/ tai sea bream
WARM/HOT
- Masa sukiyaki $295.00
- Chicken dumpling with cilantro $26.00
- Beef Juju $48.00
- Hot soba tempura $34.00
- Cold soba tempura $34.00
- Edamame $14.00
- Miso nasu $32.00
- Roasted uni custard in half shell / with black truffle
- Shrimp tempura with vegetables $34.00
- Sautéed Spinach $24.00
- Spicy dancing shrimp $29.00
- Lobster Taco $46.00
- Kari kari fried chicken $26.00
- Beef sukiyaki w/ seared foie gras
- Peking duck foie gras tacos $34.00
- Brussels sprouts cauliflower $32.00
- Agedashi tofu $28.00
- Scottish langoustine $52.00
- Sizzling scallops and cauliflower $34.00
SOUP
- Nameko tofu miso soup $12.00
HIBACHI GRILL
- Beef skewers $36.00
- Pork ribs $34.00
- Asparagus goma ae $20.00
- Cod miso butter $46.00
- Soy chicken wings $26.00
- Masa rib eye steak $120.00
- Japanese A5 Ohmi tataki w/ truffle $180.00
- Shishito peppers $16.00
- Chicken yakitori $34.00
- Grilled short rib $58.00
RICE DISHES
- Mushroom fried rice $32.00
- Beef fried rice $38.00
- Duck fried rice with foie gras $48.00
SURIMI® PASTA
(NO GLUTEN 100% SEAFOOD NOODLE)
- Shrimp pasta chili spicy tomato $38.00
- Surimi bottarga $35.00
- Surimi shrimp pappardelle $55.00
SUSHI AND SASHIMI
- Toro $30.00
fatty tuna, Boston Blue Fin
- Akami $16.00
lean tuna, Boston Blue Fin
- Sake $12.00
salmon, New Zealand King
- Hirame $13.00
fluke, Kyushu, Japan
- Tai $13.00
sea bream, Kyushu, Japan
- Kinmedai $13.00
golden eye snapper, Chiba, Japan
- Hamachi $13.00
yellowtail, Niigata, Japan
- Shimaaji $13.00
island jack fish, Wakayama, Japan
- Kampachi $12.00
amber jack, Shikoku Island, Japan
- Saba $12.00
Japanese mackerel, Oita, Japan
- Uni $38.00
sea urchin, Hokkaido, Japan
- Tarabagani $24.00
king crab, Alaska
- Shiro Ika $12.00
squid w/ salt & yuzu zest, Kyushu, Japan
- Anago $13.00
sea eel w/ salt & yuzu zest, Nagasaki, Japan
- Unagi $15.00
fresh water eel, Kyushu, Japan
- Ikura $12.00
salmon roe, Hokkaido, Japan
- Tobiko $11.00
flying fish roe, Hokkaido, Japan
- Amaebi $21.00
sweet shrimp, Hokkaido, Japan
- Black truffle ball
Italy
ROLLS
- Masa "Toro Toro" $86.00
- Masa toro with caviar $280.00
- Spicy tuna with green chili $30.00
- Spicy scallop $51.00
- Yellowtail scallion $28.00
- Shrimp
- Alaskan king crab California roll w/ tobiko
- Seared salmon with avocado and crispy flakes $26.00
- Tuna with avocado $25.00
- Creamy miso tofu with avocado $21.00
- Grilled maitake w/ black truffle $42.00
- Avocado cucumber $20.00
- Grilled $24.00
- tempura asparagus $24.00
- Unagi $51.00
- Kampachi potato $37.00
- Sweet shrimp uni sutomoki $54.00
- lobster tempura
Kappo Masa Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Kappo Masa Photos










Kappo Masa Location
Kappo Masa Reviews
priceomakaseatmospheremoneycaviarwinepresentationbardessertsake
★ 5★ 4★ 3★ 2★ 1I took my sister here for her birthday--and I haven't been this ambivalent on an opinion since I watched the theatrical cut of 2001's Moulin Rouge. Did I like it? Did I dislike it? Was I dazzled by all the spectacle and then left hollow by the empty pretty?I think that's where I netted out with Kappo Sono: Empty pretty.The dishes for our weeknight Abridged Kaiseki were lovely to behold and taste, but felt bereft of real warmth or personality. There was a lot of trademark Japanese hospitality, but it felt performative and rehearsed, not genuine. And for ~$350pp, I guess I expected to walk away feeling better than I did.The foods:- Sakizuke: A simple dish of grilled wild prawn with sesame tofu tempura. Not remarkable.- Zensai: Probably our best course, given the diversity and complexity of the bites. I enjoyed the crab cake wrapped in sakura leaf, dashi-marinated octopus roe, apple potage, and wagyu roast beef with almond miso. Gave my sis the simmered abalone, as it's not my fav, which she said was good. Overall, well done but not as impressive as similar zensai courses I've had at other kaiseki.- Owan: An okay dish of Manila clam dumpling with fresh kelp and dashi. Nice hot broth, but otherwise rather sterile.- Otsukuri: Our assorted sashimi was fresh and well cut, but I've had more interesting seafood with prettier presentations from other kaisekis like Hakubai. This couse was disappointing.- Yakimono: Sauteed king butterfish with spring vegetables and butter soy sauce. Nice, but....forgettable- Nimono: Dashi-marinated golden eye snapper and vegetables. Again, well cooked but otherwise rather bland and forgettable too.- Oshyokuji: Grilled Spanish mackerel and taro over rice, inaniwa udon soup and pickles. Lovely and homey, but very straightforward with no small twists or surprises to make it feel personalized.- Amami 1: Japanese strawberry parfait. Our first dessert, and of course it was focused on strawberries. It was tasty but not too sweet--as expected.- Amami 2: Sakura mochi with vanilla and rhubarb. Our second dessert, and it was a unique creation, though "sakura" wasn't really the actual flavor (it rarely is). I liked the marriage of vanilla and rhubarb.- Complimentary cookie box to take home: Free and scrumptious. Wish there'd been more of this creativity in the actual meal.I think my disappointment with Kappo Sono came down to the fact that the price + difficulty of getting a resy + the chef's pedigree just didn't add up to a wow meal. I paid much less for the kaiseki/tasting menus at places like Hakubai and Raymond Yuu and walked away not only dazzled by the culinary talents, but also--and most importantly--feeling like I'd gotten my money's worth. Kappo Sono was Ootoya cooking at Per Se prices, and in these inflationary times, that just doesn't cut it for me.
April 28 · Josephine LeeMy husband and I came here for lunch on a Saturday afternoon while we were in town with friends. I was skeptical because it was easy to get a last minute reservation and the reviews on Yelp are incredibly mixed. Upon walking downstairs to the restaurant, I was pleasantly surprised by the large but warm atmosphere of the dining space. Service was quick and efficient and I thought all of the food was fresh and delicious. We ordered a bunch of sushi family style as well as the chicken dumplings, fried chicken, agadashi tofu and mushroom fried rice. I was also delighted to find out that the Brussels sprouts cauliflower dish was roasted and not deep fried. Great restaurant option on the Upper East Side. Only con is that it is incredibly pricey, but everything else was tops.
December 27 · Maggie JDreamy place, such kind and attentive service, incredible vibe due to the burning incense, low lighting, thoughtful decor, and the ingredients are out of this world. Don’t skip out on the tuna carpaccio, their sushi rolls, or dessert, they have to die for fresh fruit! I had a champagne mango I will be thinking of for some time now.
May 30 · Samantha van de VenGood food, place was dead though (friday 6 til 8pm). 3 tables in the entire restaurant occupied - and they placed all 3 tables next to each other (1 foot between tables). It was really odd to be in a complete empty restaurant with two other groups dining right on top of you, hearing your convos etc. Fun listening to other peoples problems tho
August 02 · Rob DelliBoviMy 10th or so visit to this restaurant. Not every time has been perfect. This one was.Had the Salmon Caviar, A5 w White Truffles, Uni w White truffles, seaweed salad, sautéed spinach, duck tacos, uni w truffles, miso crème brûlée, and sake and half a bottle of champagne. Over $1000 w tip for two people. A lot of money for sure, but this is NYC, and it was top notch. Service, food and atmosphere were as close to 3 Star Mich (like its Masa namesake) as you can get.
December 21 · Corky Luxembourg
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