Keens Steakhouse: A Historic New York Dining Experience

Keens Steakhouse Introduce

Keens Steakhouse stands as a cornerstone of New York City’s dining scene, offering a taste of history alongside a menu of classic American steakhouse fare. Tucked away on West 36th Street, this legendary establishment has been a favorite among locals and visitors for over a century. Known for its storied past and unparalleled ambiance, it’s a place where every meal feels like an event. Whether you're a lifelong New Yorker or just visiting, stepping into Keens is like taking a delicious step back in time. The restaurant's rich history, combined with its commitment to serving high-quality steaks and chops, makes it a must-visit destination for anyone seeking an authentic and memorable dining experience in the heart of Manhattan. The historic setting, with its wood-paneled walls and a ceiling adorned with thousands of clay pipes, creates an atmosphere that is both cozy and grand. It’s a perfect setting for a romantic dinner, a celebratory meal with family and friends, or even a solo dining adventure. The staff is known for their warm and professional service, making you feel right at home from the moment you walk through the door.

While Keens is famous for its meat, the menu is surprisingly diverse, catering to various tastes. You'll find everything from fresh seafood appetizers to a wide selection of salads and classic sides. The bar offers an excellent selection of beers and cocktails, and the wine list is particularly noteworthy, with many bottle options available. This combination of top-tier food, inviting atmosphere, and exceptional service ensures that every visit to Keens is a special occasion. It’s no wonder it has maintained its reputation as one of the city's premier steakhouses for so long. The blend of a vibrant, lively crowd and the historic, upscale feel makes it a place that truly captures the spirit of New York City dining. From the moment you are seated to the final bite of dessert, the experience is designed to be seamless and memorable.

Beyond the food, Keens’s location in Midtown provides easy access from various parts of the city. Its proximity to major subway lines and paid street parking options make it a convenient choice for a lunch or dinner outing. The restaurant's reputation for fast service ensures that even on a busy night, you won't feel rushed but will be served efficiently. The option for private dining rooms also makes it an ideal spot for corporate events or large family gatherings. For those who can’t get a table right away, the wait is often worth it, as the bustling atmosphere of the bar and the opportunity to soak in the history of the place add to the overall experience. The restaurant is also known for its accommodating nature, with features like high chairs and a kids’ menu available, making it a welcoming place for families. The availability of outdoor seating provides an additional option for guests who prefer to dine al fresco during warmer months, while the fireplace inside creates a warm and inviting ambiance during the cooler season. Keens truly offers a complete dining package that goes beyond just a meal, providing a full sensory experience that is rich in history, flavor, and hospitality.

Location and Accessibility

Keens Steakhouse is located at 72 W 36th St., New York, NY 10018, USA, right in the bustling heart of Manhattan. Its central location makes it easily accessible for anyone in the New York metropolitan area. The restaurant is situated in a vibrant neighborhood, a short walk from major transportation hubs, including Penn Station and Herald Square, which are served by multiple subway lines (A, C, E, 1, 2, 3, N, Q, R, W, B, D, F, M). For those driving, paid street parking is available in the vicinity. The establishment is committed to accessibility, offering a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their dining experience comfortably. This prime location and thoughtful amenities make Keens a convenient and welcoming destination for a variety of occasions, from a business lunch to a special dinner. The street itself, West 36th, is well-trafficked and easily navigable, so you won't have trouble finding this iconic spot. This blend of historic charm and modern convenience is part of what makes Keens such a standout dining spot in New York City. The surrounding area is full of energy, with theaters, shops, and other attractions just a stone's throw away, making a meal at Keens the perfect centerpiece for a full day or night out. Its placement in the Garment District means it is also close to many corporate offices and hotels, making it a popular choice for business diners and tourists alike. The walk to the restaurant itself is part of the experience, as you pass by classic New York architecture and the vibrant energy of the city. Whether you're arriving from an uptown, downtown, or cross-town journey, the trip to Keens is quick and straightforward.

Services Offered

Dine-in and Takeout: Enjoy a full dining experience inside the historic restaurant or order your food to go.
Delivery: Keens offers delivery for those who prefer to enjoy their meal at home.
Outdoor Seating: For a pleasant al fresco dining experience, outdoor seating is available.
Private Dining Rooms: Perfect for special events, business meetings, or large family gatherings, the restaurant provides private dining options.
Onsite Services: The full-service bar is available for guests to enjoy cocktails, beer, and wine, either while they wait or as part of their meal.
Reservations: Reservations are required to secure a table, particularly during peak hours, due to the restaurant's popularity.
Cook at Home: For a unique experience, Keens offers uncooked prime cuts of meat to prepare at home, including Prime Filet Mignon, Our Legendary Mutton Chop, and the Keens Burger Kit.
Gift Cards: Gift cards are available for purchase, making them an excellent present for a steak lover or anyone looking to experience a piece of New York City history.

Features and Highlights

Historic Atmosphere: The restaurant’s interior, with its famous collection of over 50,000 clay churchwarden pipes on the ceiling, offers a unique and memorable ambiance that is both cozy and romantic.
Legendary Mutton Chop: Keens is particularly famous for its Mutton Chop, a dish that has been on the menu since the restaurant's early days and has become a legendary staple.
Extensive Wine and Beverage List: The restaurant boasts a great beer selection, a wide range of creative cocktails, and an impressive wine list with options for every budget and taste.
Fireplace: A fireplace adds to the warm and inviting atmosphere, particularly during the colder months.
Excellent Dessert Menu: Don't skip dessert; the menu features classics like New York Cheesecake, Dark Chocolate Mousse, and their outstanding Our Family Carrot Cake, as noted by customer reviews.
Fast Service: Despite the busy nature of the restaurant, staff are known for providing quick and efficient service.
Family-Friendly Amenities: High chairs and a kids’ menu are available, making it a welcoming place for families.
Late-Night Food: The restaurant serves food late into the evening, catering to those with later dining plans.

Contact Information

Address: 72 W 36th St., New York, NY 10018, USA
Phone: (212) 947-3636

What is worth choosing

When you dine at Keens, you're not just getting a meal; you're getting a slice of New York history. The ambiance alone is worth the visit. The historic interior, complete with wood paneling and the iconic pipe collection, sets a unique and special tone. It’s an upscale experience that feels both luxurious and comfortable. What makes Keens truly special is its commitment to tradition and quality. The menu features classic dishes prepared with care, from the perfectly cooked Prime Porterhouse steak to the legendary Our Legendary Mutton Chop, a dish so famous it’s been a staple for decades. While some menu items, like certain salads or vegetables, might not receive a "wow" from everyone, the main events—the prime steaks and chops—are consistently praised for their tenderness and flavor. For steak lovers, the Prime Porterhouse for Two or the Prime Filet Mignon are excellent choices, cooked to perfection and full of flavor. The menu also offers a variety of other entrees, including seafood like Pan-Seared Arctic Char and dishes like Roasted Buttermilk Chicken, catering to different palates. The appetizer selection is also strong, with popular choices like Thick-Cut Smoked Bacon and Lump Crab Cocktail. The desserts, particularly the Carrot Cake and New York Cheesecake, are a fantastic way to finish the meal. The extensive wine list, featuring many well-priced options, is another major draw, making it easy to find the perfect pairing for your meal. The service is often described as warm, friendly, and efficient, with staff members who are knowledgeable about the menu and happy to help you navigate the options. The lively yet not overly loud atmosphere makes it an ideal spot for a variety of occasions, from a first date to a birthday celebration. In a city full of steakhouses, Keens stands out for its blend of historic charm, high-quality food, and impeccable service. It’s a place that captures the essence of classic New York dining and delivers an experience that is memorable from start to finish. The option to buy uncooked meat to prepare at home also speaks to the quality and consistency of their products, allowing you to bring a piece of Keens’s tradition into your own kitchen. Whether you’re a long-time fan or a first-time visitor, a meal at Keens is a true celebration of American culinary tradition and a worthy choice for any special occasion.

Keens Steakhouse Menu

All Day Menu - Desserts
New York Cheesecake $15.00
Eileen’s special cheesecake famous for being lighter and fluffier
Dark Chocolate Mousse $15.00
Topped with whipped cream and grated chocolate.
Key Lime Pie $15.00
A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
Lady M Chocolate Cake $15.00
A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Keens's Red Berry Bibble $15.00
Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
Our Family Carrot Cake $15.00
Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.

All Day Menu - Appetizers
Thick-Cut Smoked Bacon $29.00
3 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Little Neck Clams $29.00
12 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Butter Lettuce House Salad $16.00
Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Lump Crab Cocktail $36.00
Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Iced Shrimp Cocktail $29.00
5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.
Fresh Oysters 1/2 Dozen $29.00
Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Twice Baked Vermont Blue Cheese Puff $21.00
A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
Crisp Calamari Salad $24.00
Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Maryland Lump Crab Cakes $29.00
2 - 2oz. crab cakes with mustard tarragon sauce.
Chilled Seafood Tray $70.00
6 Oysters, 4 Clams, 4 Shrimp, Half 1¼ lb Lobster, cocktail sauce, mignonette, and tartar sauce
A Taste Of Mutton $35.00
A 10 oz slice of our English style mutton chop, served with mint jelly.
Lobster Salad $32.00
One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Charred Shishito Peppers $18.00
Fried with Sea Salt

All Day Menu - Entrees
Prime Rib Hash $28.00
Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Prime T-Bone Steak $75.00
USDA prime dry-aged T-Bone steak.
Two Double Lamb Chops - L $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime Porterhouse For Two $143.00
36 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Prime Porterhouse For Three $177.00
56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Chicken Under A Brick $27.00
Boneless marinated chicken thigh and leg cooked “under a brick” yields crisp skin and juicy meat with a Cherry tomato and basil salad, sherry vinaigrette.
Pan-Seared Arctic Char - L $39.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Sirloin Steak Sandwich $42.00
USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Prime Filet Mignon 12 Oz $75.00
Boneless cut of tenderloin, grilled to desired temperature.
Prime Rib Of Beef, King's Cut $89.00
Bone in Prime Rib. Served with au jus
Prime Filet Mignon 8 Oz -L $59.00
8oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Two Double Lamb Chops - D $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Authentic Dover Sole - L $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Chateaubriand Steak For Two $154.00
Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Bavette Steak Sandwich $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Sauteed Jumbo Shrimp With Spinach - L $39.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Grilled Chicken With Lime And Coriander $27.00
Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Grilled Filet Mignon Skewers $35.00
2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Roasted Buttermilk Chicken - L $34.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Hamburger With French Fries $27.50
Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
Prime New York Sirloin (16oz.) $69.00
16oz. USDA prime dry-aged New York strip steak.
Roasted Buttermilk Chicken - D $38.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Steamed Maine Lobster And Filet Mignon $82.00
8 oz filet mignon together with 1¼ lb tail and claw meat of a Maine Lobster out of the shell. Served with drawn butter and red wine sauce on side.
Authentic Dover Sole - D $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Prime Filet Mignon 8 Oz- D $61.00
8oz. USDA prime filet mignon
Prime Rib Of Beef, English Cut $51.00
Two thin sliced pieces of prime rib served with string beans and au jus.
Prime New York Sirloin (8oz.) $42.00
8oz. USDA prime dry-aged New York strip steak with French Fries.
Boneless Braised Short Ribs Of Beef $34.00
Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
George's Turkey Schnitzel $26.00
6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Our Legendary Mutton Chop $73.00
English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
Pan-Seared Arctic Char - D $42.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Sauteed Jumbo Shrimp With Spinach - D $42.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.

All Day Menu - Soups
Lobster Bisque $16.00
Classic velvety lobster bisque.
Soup Of The Day $14.00
Please call the Restaurant for Today's Soup 212-947-3636

All Day Menu - Sides
Pan-Roasted Broccoli & Cauliflower $17.00
Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Steamed Green Asparagus $18.00
Fresh green asparagus gently steamed, served with Hollandaise
Carrots With Brown Butter $16.00
Carrots glazed in brown sugar and butter.
Roasted Local Vegetables $20.00
Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan
Hand-Cut French Fries $16.00
Idaho russet potatoes hand-cut and fried to order.
Fine String Beans $17.00
String Beans sauteed in garlic and butter.
Boiled Baby Yukon Potatoes With Parsley And Butter $15.00
Creamed Or Sauteed Spinach $17.00
Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Baked Idaho Potato $11.00
Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Sauteed Field Mushrooms $18.00
Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Mashed Yukon Gold Potatoes $15.00
Yukon Gold potatoes mashed with milk and butter.

All Day Menu - Cook Keens at Home
Prime Filet Mignon - Uncooked
Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Our Legendary Mutton Chop - Uncooked $73.00
Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Filet Mignon Skewers - Uncooked $31.00
Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Two Double Lamb Chops - Uncooked $62.00
Our terrific double lamb chops sourced from small farms throughout Colorado are well marbled and have a mild flavor. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked $92.00
Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked $73.00
Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime NY Sirloin - Uncooked
Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.

All Day Menu - Salads
Bavette Steak Salad $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.
Iceberg Lettuce Wedge Salad $18.00
Two wedges of iceberg lettuce with our Blue cheese dressing.
Braised Short Rib Salad $29.00
Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Keens's Cobb Salad $31.00
Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Caesar Salad $24.00
Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.
Prime Sirloin Steak Salad $42.00
USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Fried Chicken Salad $26.00
Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Large Green Salad $24.00
Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.

All Day Menu + Dinner - Desserts
New York Cheesecake $15.00
Eileen’s special cheesecake famous for being lighter and fluffier
Dark Chocolate Mousse $15.00
Topped with whipped cream and grated chocolate.
Key Lime Pie $15.00
A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
Lady M Chocolate Cake $15.00
A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Keens's Red Berry Bibble $15.00
Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
Our Family Carrot Cake $15.00
Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.

All Day Menu + Dinner - Appetizers
Thick-Cut Smoked Bacon $29.00
3 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Little Neck Clams $29.00
12 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Butter Lettuce House Salad $16.00
Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Lump Crab Cocktail $36.00
Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Iced Shrimp Cocktail $29.00
5 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.
Fresh Oysters 1/2 Dozen $29.00
Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Twice Baked Vermont Blue Cheese Puff $21.00
A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
Crisp Calamari Salad $24.00
Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Maryland Lump Crab Cakes $29.00
2 - 2oz. crab cakes with mustard tarragon sauce.
Chilled Seafood Tray $70.00
6 Oysters, 4 Clams, 4 Shrimp, Half 1¼ lb Lobster, cocktail sauce, mignonette, and tartar sauce
A Taste Of Mutton $35.00
A 10 oz slice of our English style mutton chop, served with mint jelly.
Lobster Salad $32.00
One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Charred Shishito Peppers $18.00
Fried with Sea Salt

All Day Menu + Dinner - Entrees
Prime Rib Hash $28.00
Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Prime T-Bone Steak $75.00
USDA prime dry-aged T-Bone steak.
Two Double Lamb Chops - L $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime Porterhouse For Two $143.00
36 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Prime Porterhouse For Three $177.00
56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Chicken Under A Brick $27.00
Boneless marinated chicken thigh and leg cooked “under a brick” yields crisp skin and juicy meat with a Cherry tomato and basil salad, sherry vinaigrette.
Pan-Seared Arctic Char - L $39.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Sirloin Steak Sandwich $42.00
USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Prime Filet Mignon 12 Oz $75.00
Boneless cut of tenderloin, grilled to desired temperature.
Prime Rib Of Beef, King's Cut $89.00
Bone in Prime Rib. Served with au jus
Prime Filet Mignon 8 Oz -L $59.00
8oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Two Double Lamb Chops - D $75.00
Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Authentic Dover Sole - L $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Chateaubriand Steak For Two $154.00
Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Bavette Steak Sandwich $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Sauteed Jumbo Shrimp With Spinach - L $39.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Grilled Chicken With Lime And Coriander $27.00
Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Grilled Filet Mignon Skewers $35.00
2 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Roasted Buttermilk Chicken - L $34.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Hamburger With French Fries $27.50
Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
Prime New York Sirloin (16oz.) $69.00
16oz. USDA prime dry-aged New York strip steak.
Roasted Buttermilk Chicken - D $38.00
Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Steamed Maine Lobster And Filet Mignon $82.00
8 oz filet mignon together with 1¼ lb tail and claw meat of a Maine Lobster out of the shell. Served with drawn butter and red wine sauce on side.
Authentic Dover Sole - D $72.00
Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Prime Filet Mignon 8 Oz- D $61.00
8oz. USDA prime filet mignon
Prime Rib Of Beef, English Cut $51.00
Two thin sliced pieces of prime rib served with string beans and au jus.
Prime New York Sirloin (8oz.) $42.00
8oz. USDA prime dry-aged New York strip steak with French Fries.
Boneless Braised Short Ribs Of Beef $34.00
Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
George's Turkey Schnitzel $26.00
6 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Our Legendary Mutton Chop $73.00
English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
Pan-Seared Arctic Char - D $42.00
7 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Sauteed Jumbo Shrimp With Spinach - D $42.00
Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.

All Day Menu + Dinner - Soups
Lobster Bisque $16.00
Classic velvety lobster bisque.
Soup Of The Day $14.00
Please call the Restaurant for Today's Soup 212-947-3636

All Day Menu + Dinner - Add Ons
Add Cheddar Cheese $2.00
Red Wine Sauce $3.00
Add Goat Cheese $2.00
Bayley Hazen Blue Cheese $5.00
Add Swiss Cheese $2.00
Add Grilled Chicken To Salad $8.00
Add Mushrooms To Burger $3.00
Bearnaise Sauce $3.00
Add Avocado $2.00
Au Poivre Sauce $3.00
Add Grilled Shrimp To Salad $8.00
Mushroom Sauce $3.00
Add Oscar Style $18.00
Jumbo Lump Crab, Asparagus and Hollandaise Sauce
Add Arctic Char To Salad $12.00

All Day Menu + Dinner - Sides
Pan-Roasted Broccoli & Cauliflower $17.00
Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Steamed Green Asparagus $18.00
Fresh green asparagus gently steamed, served with Hollandaise
Carrots With Brown Butter $16.00
Carrots glazed in brown sugar and butter.
Roasted Local Vegetables $20.00
Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan
Hand-Cut French Fries $16.00
Idaho russet potatoes hand-cut and fried to order.
Fine String Beans $17.00
String Beans sauteed in garlic and butter.
Boiled Baby Yukon Potatoes With Parsley And Butter $15.00
Creamed Or Sauteed Spinach $17.00
Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Baked Idaho Potato $11.00
Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Sauteed Field Mushrooms $18.00
Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Mashed Yukon Gold Potatoes $15.00
Yukon Gold potatoes mashed with milk and butter.

All Day Menu + Dinner - Cook Keens at Home
Prime Filet Mignon - Uncooked
Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Our Legendary Mutton Chop - Uncooked $73.00
Mutton is mature lamb and thus more flavorful than its younger counterpart. The mutton is a crosscut from the saddle so each chop has both loin and tenderloin on the bone. In addition, the belly flaps render to a bacon like quality as the lamb cooks. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Filet Mignon Skewers - Uncooked $31.00
Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Two Double Lamb Chops - Uncooked $62.00
Our terrific double lamb chops sourced from small farms throughout Colorado are well marbled and have a mild flavor. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked $92.00
Our proprietary blend of chuck and aged beef ground daily produces a burger of uncompromised flavor and texture. This package contains 4 (8 oz each) frozen beef patties and 4 freshly made brioche buns. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked $73.00
Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime NY Sirloin - Uncooked
Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.

All Day Menu + Dinner - Salads
Bavette Steak Salad $29.00
8oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.
Iceberg Lettuce Wedge Salad $18.00
Two wedges of iceberg lettuce with our Blue cheese dressing.
Braised Short Rib Salad $29.00
Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Keens's Cobb Salad $31.00
Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Caesar Salad $24.00
Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.
Prime Sirloin Steak Salad $42.00
USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Fried Chicken Salad $26.00
Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Large Green Salad $24.00
Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.

Keens Steakhouse Details

Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Private dining room
Wine

Dining options
Lunch
Dinner
Dessert
Seating

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Reservations required
Usually a wait

Payments
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Paid street parking
Parking

Keens Steakhouse Photos

Keens Steakhouse Location

Keens Steakhouse

New York New York County New York West 36th Street

72 W 36th St., New York, NY 10018, USA

Keens Steakhouse Reviews

An average rating of ★4.6 from 9139 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Came here on a referral from a top Long Island steakhouse owner. The host greeted us warmly and accommodated our request to sit a half hour sooner than our reservation. Great table in the back in the pipe room. History of the place adds to the ambience. Lively atmosphere but not loud. Brenna and her team gave us great service and helped us celebrate my son's birthday. The filet mignon was cooked to order and tender. Same with porter house. Portions were generous. The Caesar salad was just okay. Same with the broccoli/cauliflower. Carrot cake is outstanding! Prices are on par with good steak houses.
August 16 · Pam Killoran
We visited Keens Steakhouse and honestly, from start to finish there was no “wow” moment — neither in the service nor in the steaks. We ordered lamb, a porterhouse for three, crab cakes, salads, and vegetables. Even the bread was hard as a rock and almost impossible to enjoy.I truly don’t understand how this place became so famous. The only surprising positive was their wine list — many bottle options under $100, which was appreciated. But overall, the food was mediocre at best, bite after bite.I probably won’t be coming back to try any more steaks here.
August 26 · Karl Kwon
Keens is 110% worth the hype. The ambience is top notch where you can hear others you are with. It’s very elegant inside. The staff was very attentive to our table and we had an amazing waitress! I never got her name but she made our night one to remember!All cuts of meat were phenomenal, the mutton, t bone, prime rib, all amazing. I thought the prime rib was very standout and a must have.For appetizers, the calamari salad and bacon were perfect starters. Bacon is a must-buy!Overall, it’s definitely worth it. I recommend doing a Resy Notify and hope to score a good time. Otherwise, you will have to book far out. Regardless it’s super worth it!
August 02 · Pat Z
I recently had the pleasure of dining at Keen’s Steakhouse, and it absolutely lived up to its legendary reputation — especially when it came to their famous mutton chop.The chop was cooked to perfection — beautifully seared on the outside, juicy and tender on the inside. The seasoning was spot-on: rich, savory, and expertly balanced to highlight the deep, hearty flavor of the meat. It’s a cut that commands attention, and Keen’s delivers it with confidence and tradition.Service was excellent — attentive without being overbearing. The staff clearly know the menu and the restaurant’s storied history, and it adds to the charm of the whole experience.What really sets Keen’s apart, though, is the atmosphere. The dining rooms are steeped in history, with thousands of antique clay pipes hanging from the ceiling — each one telling a story. You can’t help but pause when you spot the most famous names, like Babe Ruth and Teddy Roosevelt. It’s like dining in a museum of New York’s past.In all, if you’re a fan of classic steakhouses and want a bite of history, Keen’s mutton chop is a must-try. It’s an iconic dish in an iconic setting — and one I’d happily return for.
June 22 · Kevin Drost
Wonderful food, service and ambiance. We came for a birthday celebration and the staff made it so special. Made the reservation a month in advance for prime time Saturday night. We loved the prime rib, fabulous! They came and sang happy birthday with a slice of cheesecake that made it so special. The room itself is really cool to see the pipes on the ceiling. It’s a huge restaurant with lots of rooms. Definitely recommend for a special occasion!
August 10 · Amelia T