KENKA Introduce
Nestled on the iconic St. Marks Place in the East Village, KENKA is more than just a restaurant; it’s a cultural experience. For years, this authentic Japanese izakaya has been a go-to spot for New Yorkers seeking a genuine taste of Tokyo without the long flight. Stepping into KENKA, you’re immediately transported to a bustling, no-frills Japanese eatery, where the atmosphere is as much a part of the meal as the food itself. The vibrant, slightly gritty interior with its photo-filled menu and communal vibe creates a truly unique and memorable dining environment.
This article serves as your ultimate guide to KENKA, offering an in-depth look at its prime location, diverse services, and the many features that make it a local favorite. From their extensive menu of small plates and grilled delights to their incredible beer and cocktail selections, you’ll learn why KENKA has earned a reputation as a must-visit spot for a fun, affordable, and authentic Japanese meal.
KENKA is renowned for its commitment to providing an authentic experience. The staff and kitchen crew are Japanese, adding to the genuine feel of the place. The menu, while extensive and perhaps a bit overwhelming at first with its many photos, is a treasure trove of traditional and delicious dishes. It’s the kind of place where you can order a little bit of everything to share with your friends, making it perfect for groups and a truly social dining experience.
The prices are a huge draw for the loyal crowd of college students, tourists, and locals. With most dishes ranging from just $3 to $8, you can sample a wide array of flavors without breaking the bank. The portions are generous, and the quality is consistently high, ensuring that every visit is a fantastic value. The energy is high, the food is simple and delicious, and the atmosphere is always buzzing, making KENKA a standout in the city's crowded culinary scene.
So, if you're in New York and looking for a lively, authentic, and delicious Japanese dining experience, make your way to St. Marks Place and see why KENKA is a true gem of the East Village.
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KENKA is located at 25 St Marks Pl, New York, NY 10003, USA. This address places it right in the heart of the East Village, a neighborhood famous for its vibrant nightlife, diverse dining, and counter-culture history. The street itself, St. Marks Place, is a destination in its own right, known for its lively and eclectic scene.
The restaurant is easily reachable from multiple parts of the city. For those using public transit, it is a short walk from several subway lines, including the 6, R, W, B, D, F, M, and L trains. Its central location makes it an ideal spot for a pre-theater dinner, a late-night meal, or a casual get-together with friends after work. While street parking is available, it is often limited in this bustling area, so public transportation or ride-sharing is highly recommended. For those who do drive, there is free street parking available, though finding a spot can require patience.
It is important to note that KENKA is a popular spot and often has a wait, especially during peak hours. The restaurant operates on a first-come, first-served basis, so it's a good idea to arrive early and put your name down to secure a table. The bustling atmosphere is part of its charm, adding to the authentic izakaya feel.
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KENKA provides a straightforward yet comprehensive set of services to ensure a great dining experience.
Dine-in: Enjoy the full, immersive izakaya experience with table service. The atmosphere is casual, cozy, and trendy, making it a perfect place to hang out and share plates with a group. It's a great choice for both solo diners and large groups looking for a fun evening out.
Takeout: For those who prefer to enjoy their meal at home or on the go, KENKA offers convenient takeout options. You can call ahead or place an order in person to grab your favorite dishes quickly.
Late-Night Food: One of KENKA’s major highlights is its late-night service. This makes it an ideal destination for a quick bite after a show or for college students looking for a late-night meal that won't break the bank.
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KENKA is celebrated for several unique features that make it a standout destination in NYC.
Great Beer Selection: The restaurant is known for its impressive and affordable beer selection, including fun, flavored options like grapefruit and peach beer, which are served by the pitcher. This makes it a great spot for a casual drink with friends.
Serves Local Specialty: As an izakaya, KENKA serves a wide variety of small plates, which is a popular Japanese style of dining. This allows customers to try many different dishes and flavors in one sitting. It's a social and fun way to eat.
Unique Atmosphere: The interior of KENKA has a gritty, authentic Japanese street-style izakaya vibe. It feels like a hidden gem you might discover in a back alley of Tokyo. The casual and cozy setting is perfect for relaxed gatherings.
Fun Gimmicks: A unique highlight is the presence of a cotton candy machine. At the end of your meal, you can make your own cotton candy, which adds a playful and memorable touch to the dining experience.
Extensive and Affordable Menu: The menu is vast, featuring everything from grilled skewers and sashimi to ramen and combination plates. The prices are notably low, especially for New York City, making it an excellent value for the quality and portion sizes.
Amenities: KENKA features a bar onsite, offering a variety of alcoholic beverages including beer, cocktails, wine, and hard liquor. A restroom is also available for customer use.
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For more information or to inquire about their services, you can reach KENKA using the following details:
Address: 25 St Marks Pl, New York, NY 10003, USA
Phone: (212) 254-6363
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With a menu as extensive as KENKA's, deciding what to order can be a delightful challenge. The secret to enjoying KENKA is to embrace the izakaya concept: order a variety of small plates to share and savor with your group.
Start with some of the popular "speed menu" items. The Tako Wasabi is a customer favorite, perfect for a quick bite while sipping on a beer. The Gyoza (Japanese dumplings) and Agedashi Tofu are also excellent choices for starters. For those who love deep-fried food, the Tori Kara (fried chicken) and Ika Geso Kara Age (fried squid legs) are crispy and flavorful.
The grilled section of the menu is a must-explore area. The Yakitori (grilled chicken skewers) are a classic izakaya staple and a perfect accompaniment to a cold beer. If you're a fan of seafood, the Saba No Shioyaki (grilled mackerel) and Shake No Shioyaki (grilled salmon) are simple yet incredibly delicious. Don't miss the Hamachi No Kamayaki, a grilled yellowtail cheek that is a true delicacy.
For a more substantial meal, consider one of the Combination Plates, which are served with rice, miso soup, and a salad. The Tonkatsu Teishoku (fried pork cutlet) and Kara Age Teishoku (fried chicken) are fantastic and hearty options. For noodle lovers, the Ramen and Yaki Soba are both delicious and comforting.
The Rice Bowls are another great way to enjoy a full meal. The Katsu Don (pork cutlet bowl) and Oyako Don (chicken and egg bowl) are savory and satisfying. And for those cold New York nights, the Nabe Dishes are a hearty and authentic winter specialty, prepared in a bubbling cauldron right at your table—a fun and delicious experience.
Finally, the drinks are a highlight in their own right. The grapefruit and peach flavored beers, served by the pitcher, are incredibly popular and offer a refreshing twist on a classic. And of course, the grand finale of making your own cotton candy at the end of the meal is an experience you won't forget. KENKA's charm lies in its authenticity, its affordable pricing, and its lively, unpretentious atmosphere. It's the perfect place to enjoy great food and great company, making it a true gem on St. Marks Place.
KENKA Menu
Salad
- Green Salad $3.00
- Hiyashi Tomato
- Sliced Tomato $3.00
- Onion Salad $3.00
- Potato Salad $3.50
- Potato Salad $3.00
seaweed salad
- Pirikara Maguro Salad $6.50
pirikara maguro salad
Grilled
- Saba No Shioyaki $5.50
grilled mackerel
- Hamachi No Kamayaki $7.00
grilled yellow tail neck
- Hamaguri No Shioyaki $5.00
grilled clams
- Sanma No Shioyaki $5.50
grilled mackerel pike
- Toro Toro Yaki $6.50
grilled fatty tuna
- Ika Yaki Bbq Squid $5.50
- Yakitori $4.00
skewered bbq chicken
- Ika Geso Kushiyaki $5.00
skewered squid legs
- Shake No Hara $6.50
salmon belies
- Hokke No Shioyaki $7.00
grilled atka mackerel
- Uzura No Kushiyaki $6.50
skewered bbq quail
- Shake No Shioyaki $5.50
grilled salted salmon
- Yaki Morokoshi $2.50
grilled corn on the cob with special sweet sauce
Ochazuke & Porridge
- Ochazuke $4.00
a bowl of rice in fish broth
- Shake Chazuke $4.50
a bowl of rice with salmon in fish broth
- Ume Chazuke $4.50
a bowl of rice with plum in fish broth
- Konbu Chazuke $4.50
a bowl of rice with konbu seaweed in fish broth
- Mentai Chazuke $5.00
a bowl of rice with spiced cod fish roe in fish broth
- Tori Zousui $5.00
porridge of rice and chicken
- Shake Zousui $5.00
porridge of rice and salmon
Rice Ball
- Onigiri $3.00
two pieces of rice balls
- Ume Onigiri $3.50
two pieces of rice balls with plum
- Konbu Onigiri $3.50
two pieces of rice balls with konbu seaweed
- Shake Onigiri $3.50
two pieces of rice balls with salmon
- Okaka Onigiri $3.50
two pieces of rice balls with bonito flakes
- Mentai Onigiri $4.00
two pieces of rice balls with spiced cod fish roe
- Miso Yakionigiri $3.50
two pieces of grilled rice ball with miso paste
- Yaki Onigiri $3.50
two pieces of grilled rice ball
Served In The Pot
Nabe Dishes Are A Hearty Wintertime Specialty, Prepared From Chicken, Or Meat, And Vegetables In A Bubbling Cauldron Served Right At Your Table
- Motsu Nabe $15.00
beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup
- Buta Nabe $15.00
pork tofu and vegetables simmered in fish broth
- Ishikari Nabe $15.00
salmon, tofu, and vegetable simmered in special miso soup
- Tori Nabe $15.00
chicken, tofu and vegetables simmered in fish broth
- Kaisen Nabe $18.00
clam, squid, salmon, tofu and vegetables simmered in fish broth
- Kimchee Nabe $15.00
kimchee pot with pork, chives, beansprouts and tofu
- Chanko Naba
chicken, seafood, tofu and vegetables simmered in fish broth
Rice Bowl
- Yakiniku Don $6.50
a bowl of rice topped with japanese stir-fried bbq beef and vegetables
- Konoha Don $5.50
a bowl of rice topped with fish cake, vegetables and eggs
- Tanin Don $5.50
a bowl of rice topped with beef and eggs
- Oyako Don $5.50
a bowl of rice topped with chicken and eggs
- Katsu Don $5.50
a bowl of rice topped with pork cutlet and eggs
- Chuka Don $6.50
a bowl of rice topped with pork, seafood and vegetables with brown sauce
- Yakimeshi $5.50
japanese style pork fried rice
- Curry Rice $5.50
japanese curry over rice
- Omurice $6.50
chicken fried rice wrapped with egg omelette
- Tenshinhan $6.00
a bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce
- Gyu Don $5.50
a bowl of rice topped with beef
- Una Don $6.00
a bowl of rice topped with grilled eel
Sashimi & Tataki
- Kaibutsu Namagaki $7.00
fresh monster oyster
- Katsuo Tataki $5.50
seared bonito with ponzu sauce
- Gyu Tataki $5.50
rare beef with ponzu sauce
- Negitoro $5.50
chopped fatty tuna with scallion
- Ankimo $5.50
angler liver
- Maguro Yamakake $6.50
tuna sashimi with grated japanese taro
- Maguro Tuna $5.50
- Shime Saba $4.50
mackerel
- Salmon $5.50
- Namagaki $6.00
fresh oysters
- Toro Sashimi $7.50
sashimi fatty tuna
- Sashimi Moriawase $8.50
combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi)
Noodles
- Curry Udon, Soba Udon $5.00
soba noodle with japanese beef curry soup
- Ramen $5.00
ramen noodle soup
- Niku Udon, Soba Udon $5.00
soba noodle soup with beef
- Yaki Soba $5.00
fried noodle with pork, squid and vegetables
- Yaki Udon $5.50
fried udon noodle with pork, squid and vegetables
- Kitsune Udon, Soba Udon $4.50
soba noodle with fried bean curd
- Su Udon, Soba Udon $3.50
soba noodle soup
- Tanuki Udon, Soba Udon $4.50
soba noodle soup with fried crumbs
- Zaru Udon, Soba Cold Udon $4.50
soba noodles
- Taiwan Ramen $6.00
ramen noodle soup with spicy minced pork and chinese chives
Combination Plate
Served With Rice, Miso Soup And Salad
- Rebanira Teishoku $7.00
stir-fried chinese chives, beansprouts, and liver
- Yasai Itame Teishoku $6.50
stir-fried vegetables
- Kaki Fry Teishoku $7.00
deep fried breaded oyster
- Tonkatsu Teishoku $7.00
pork cutlet
- Ebi Fry Teishoku $7.00
deep fried breaded shrimp
- Gyouza Teishoku $6.00
pan-fried pork dumplings
- Yakiniku Teishoku $7.50
japanese stir-fried bbq beef and vegetables
- Hamburg Teishoku $7.50
hamburg steak
- Buta Shouga Teishoku $7.00
pan-fried pork with ginger
- Kara Age Teishoku $6.00
fried chicken
- Ramen Teishoku $6.50
ramen noodles
- Sanma Teishoku $7.00
grilled mackerel pike
- Shiojake Teishoku $7.00
grilled salted salmon
- Saba Teishoku $7.00
grilled mackerel
- Okasama Lunch $6.00
kid's meal
Stir Fried
- Rebanira Itame $5.50
liver, chive & beansprouts
- Buta Kimchee $5.50
pan-fried pork with kimchee
- Horumon Itame $5.50
pan-fried beef intestines
- Yakiniku Japanese $6.00
stir-fried bbq beef & vegetables
- Yasai Itame $5.00
stir-fried vegetables
- Shoga Yaki $5.50
stir-fried pork seasoned with ginger
Deep Fried
- Aji Fry $4.50
deep fried breaded horse mackerel
- Tori Kara $4.50
age fried chicken wing
- Cream Croquette $5.00
deep fried white sauce with minced crab meat
- Kushi Katsu $4.50
skewered pork cutlet
- Kaki Fry $5.50
deep fried oyster
- Kaeru No Kara Age $8.00
fried frog
- Tonkatsu Pork Cutlet $5.50
- Ebi Fry $5.50
deep fried breaded shrimp
- Croquette $4.50
deep fried mashed potato
- Ika Geso Kara Age $4.50
fried squid legs
- French Fries $3.00
A La Carte
Speed Menu
- Edamame $1.00
boiled soy beans
- Tako Wasabi $3.50
salted raw octopus with wasabi flavor
- Kimchee $2.50
kimchee pickles
- Asa Zuke $2.50
japanese pickles
- Shiokara $2.50
salted raw squid
- Shirasu Oroshi $3.50
dried whitebait with grated radish
- Hiya Yakko $3.50
cold tofu
- Ton Soku $4.00
steamed pig feet
- Buta No Kakuni $4.50
stewed pork
- Niku Jaga $4.00
potato and beef stewed with soy sauce
- Harumaki $4.50
spring rolls (3p)
- Shumai $4.50
steamed dumplings a choice of pork (4p), shrimp (5p)
- Gyoza $4.50
pan-fried dumplings (5p) a choice of pork, vegetables
- Charsu $5.00
sliced roasted pork
- Agedashi Tofu $3.50
lightly fried tofu in tempura sauce with bonito flakes
- Okonomiyaki $5.00
japanese pancake w/ pork squid and vegetables
- Moro Q $3.00
cucumber with miso dipping
- Arabiki Wiener $3.50
grilled sausage
- Mentai Kyuri $4.00
cucumber with spiced cod fish roe dipping
- Chawanmushi $5.50
steamed egg custard with assorted ingredients
- Natta $3.00
fermented soybeans
- Ohitashi $2.50
boiled spinach with sesame & bonito flakes
- Yaki Nasu $4.00
eggplant in tempura sauce toped with bonito flakes
- Hijiki $3.00
pan-fried black seaweed with vegetables
- Oden $4.50
japanese hotpot
- Satsuma Age $3.50
grilled fish cake
- Yu Dofu $4.00
boiled tofu with soy sauce base dip
- Yamaimo Senbongiri $4.50
julienned japanese taro
- Dengaku $4.50
grilled tofu with miso paste
- Motsu Ni $4.50
stewed beef intestines in miso flavored soup
- Hotate Butter $4.50
grilled scallop with butter (2p)
- Namako Su $4.50
marinated sea cucumber
- Aspara Bacon $4.00
asparagus wrapped with bacon
- Takoyaki $5.00
japanese grilled flour balls with octopus (6p)
- Sparerib Bbq Ribs $5.00
- Kinoko Butter $5.00
sauteed mushrooms (shitake, enoki, and oyster mushrooms)
- Hamburg Hamburg Steak $6.00
Dessert
- Ice Cream $2.50
choice of vanilla, green tea, red bean
- Anmitsu Cubes $4.00
of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream
- Mochi Ice Cream $3.50
two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean
- Green Tea Float $3.50
- Coke Float $2.50
KENKA Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
KENKA Photos










KENKA Location
KENKA Reviews
cotton candy machinetakoyakipitchersbeer towersmall platesroulettemugrising sun flagtesticlesready to wait
★ 5★ 4★ 3★ 2★ 1Kenka – A must-visit Japanese Izakaya on St. Mark’s!I love this place and always bring my friends and family here — everyone I’ve taken has loved it, and it’s never once disappointed. The food, flavors, prices, and overall vibe are spot-on.The restaurant opens at 5 PM, and it gets very busy fast, so make sure to come early and write your name down. It’s a first-come, first-served system. The interior has a gritty, authentic Japanese street-style izakaya vibe — not in a basement, but it feels like a tucked-away Tokyo spot.The menu is mostly photos and can be a bit tricky to understand, especially for first-timers, so take your time when ordering.We started with two pitchers of beer — grapefruit and peach flavors — at only $13 per pitcher, which is such a great deal.We ordered a bunch of dishes:• Tako Wasabi• Japanese Sausages• Japanese Pancake• Takoyaki• Fried Squid• Raw Salmon Sashimi• Grilled Salmon• Mentaiko OnigiriEverything was super tasty, and most dishes range from just $3 to $8 — great portions, great prices. This is a place that’s best enjoyed with a group — it’s fun, flavorful, and full of energy.The staff and kitchen crew are all Japanese, which adds to the authentic feel. One tip: order everything at once, because the second round of orders can take a while to come out. The only downside is the restroom — it’s not super convenient, but it’s usable.Overall, Kenka is an awesome izakaya experience in NYC. Highly recommend — don’t miss it!
June 18 · Nitiphum S.If you're looking for a restaurant to chill at and chat with friends after work, this place is perfect. I ordered grapefruit and peach beers to enjoy with my friends. As for the snacks, I ordered a lot, but my favorite was the tako wasabi — great for snacking on while sipping beer and chatting. To finish off, the restaurant has a fun gimmick: a cotton candy machine you can play with and make your own dessert. The atmosphere is really nice too. I’ll definitely come back when I get the chance.
June 13 · Chotiros SetsirichotAbsolutely loved it. Went thursday night and there was a huge line out the door. They take your name and the number of people in your party and the line moved rather quickly and we got inside.I got the agedashi tofu and it was heavenly. The tofu's seared on the outside but it was also cooked all the way through and was very soft and hot on the inside.I also ate the edamame which i liked very much and my friend got the udon noodles with chicken and said they were great as well.Staff was very nice and food arrived quickly. I wouldn't go on a thursday night again though because it was packed and really loud but that's not the establishment's fault.
March 21 · Hana IsmailFun spot with great vibes! The food was solid—especially the karaage and yakisoba. Service was quick and friendly, and the prices are really affordable for the area. Loved the playful atmosphere and the cotton candy machine at the end. Great place to go with friends!
August 03 · Anthony Apichart MeredithKenka is one of my absolute favorite spots in NYC. It feels like stepping into a cool, chaotic Tokyo alley. The food is always delicious, flavorful, and affordable.One of the best parts? You get cotton candy at the end of your meal – such a fun little touch that makes the experience even more memorable!If you’re looking for great Japanese food with a cool vibe and a full-on experience, Kenka is a must-visit. I’d give it more than 10/10 if I could!
June 09 · Emmy Siripa V.
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