King Barka Introduce
In the vibrant and culturally rich neighborhood of Harlem, King Barka stands out as a go-to destination for authentic Jamaican cuisine. This no-frills, takeout-only spot has earned a reputation for its incredibly flavorful food, generous portions, and fast service. It’s a place that embodies the spirit of local, community-focused dining, where the focus is strictly on the quality and taste of the food. As a local specialty, King Barka offers a genuine taste of Caribbean comfort food that has garnered a loyal following, drawing in a diverse crowd of college students, tourists, and neighborhood regulars alike.
The experience at King Barka is straightforward and efficient. A review describes the space as having just enough room for two customers to stand side-by-side, with the menu displayed above the counter. This "no frills" approach is part of its charm and success. It signifies that all the energy and effort are poured into the food itself, resulting in plates that are famously heavy and satisfying. The cuisine is a celebration of classic Jamaican dishes, from savory curries to rich stews and perfectly cooked meats. This is the kind of place you go to when you want a quick, delicious, and filling meal that tastes like it was prepared with care and tradition.
King Barka’s popularity is fueled by its consistent delivery of great value and authentic flavors. Their reputation for large portions at a reasonable price, as highlighted by a customer who was "shocked at how heavy it was considering I got the small," makes it a standout choice in a city where every dollar counts. While some individual experiences with certain dishes may vary, the overall sentiment is that the food is a worthwhile and flavorful experience. Its casual and trendy atmosphere attracts a crowd that appreciates the food's quality without needing a formal dining setting.
King Barka is conveniently located in the heart of Harlem at 301 W 135th St, New York, NY 10030, USA. This central location makes it easily accessible for anyone in the neighborhood. The street is well-known, and the restaurant is situated in an area that is frequently visited by both locals and tourists.
While the provided information does not specify wheelchair accessibility, the nature of a small, no-frills, takeout-only spot often means a focus on simple, quick service rather than extensive in-house amenities. For those driving, free street parking is available, which is a significant advantage in a city where parking can be a challenge. The restaurant's presence on a busy street also means it is well-served by public transportation, making it a convenient stop for a quick meal. The fact that it is a popular spot for both college students and tourists speaks to its general ease of access and widespread appeal.
King Barka operates with a clear and concise service model, prioritizing efficiency and convenience for its customers.
Takeout: The core service offered is takeout. Customers order at the counter and receive their food to enjoy elsewhere. The space is noted as being small, reinforcing its focus on grab-and-go efficiency. This is perfect for a quick and satisfying meal on the run.
Delivery: For the ultimate convenience, King Barka also offers delivery services. This allows patrons to enjoy their delicious Jamaican food from the comfort of their home or office, a highly valued service in a city as busy as New York.
The focus on takeout and delivery services is a key part of the restaurant's identity, allowing them to serve a large volume of customers with speed and precision.
King Barka’s appeal is built on several standout features that have made it a Harlem favorite.
Serves local specialty: The restaurant specializes in authentic Jamaican and Caribbean dishes, making it a must-visit for anyone craving a taste of the islands. From oxtail to brown stew and curry chicken, the menu is a celebration of local flavors.
Late-night food: As a place open for breakfast, lunch, and dinner, King Barka is also a source for late-night food, which is a major convenience in New York City.
Fast service: The speed of service is a key highlight, ensuring that even when there's a line, customers get their food quickly and efficiently.
Comfort food and small plates: The menu is filled with hearty and comforting dishes that feel like home-cooked meals. Small plates are also available, providing a flexible dining option.
Casual and Trendy Atmosphere: Despite its no-frills setup, the restaurant has a trendy, "in-the-know" feel, attracting a crowd that appreciates its authentic and straightforward approach.
To get in touch with King Barka, you can use the following information:
Address: 301 W 135th St, New York, NY 10030, USA
Phone: (646) 952-0394
Mobile Phone: +1 646-952-0394
They also accept various forms of payment, including credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
King Barka is a standout choice for several compelling reasons, starting with its core offering: the food itself. The emphasis on authentic Jamaican comfort food is a significant draw. Dishes like the Oxtail and Curry Chicken are praised for being flavorful, tender, and incredibly satisfying. The "fill up factor," as one reviewer put it, is a major selling point. The portions are consistently large, offering excellent value for the price, which is a rare and highly appreciated quality in New York City dining. The fact that a "small" plate can be so heavy and filling is what has earned it a viral reputation and a loyal customer base.
The convenience of King Barka's service model is another key reason to choose it. Its focus on takeout and delivery makes it a perfect option for a quick, delicious meal on the go. The "usually a wait" note from the provided data, along with a customer's comment about a short line, indicates its popularity, but this is balanced by the restaurant's commitment to fast service. For busy New Yorkers, this combination of speed and quality is invaluable.
Finally, the atmosphere and crowd are part of the experience. It's a casual, trendy spot that attracts a mix of college students and tourists, all of whom are drawn to its authentic food and efficient service. It's the kind of place that feels like a true local secret, even as its reputation grows. For anyone in the New York area looking for a taste of authentic Jamaican cuisine that is both delicious and affordable, King Barka is a must-try. The combination of its generous portions, flavorful menu, and convenient services makes it a true gem in the Harlem dining scene.
King Barka Food & drink
Lunch & Dinner Small
- Brown Stew Chicken
- Curry Chicken
- Jerk Chicken
- Fry Chicken
- Honey Chicken
- Curry Goat
- Cow Feet
- Oxtail
- Stew Beef
- B.b.q Chicken
- Stew Peas
- Shrimp
- B.b.q Ribs
- Bake Chicken
- Rasta Pasta
Soup
- Red Peas
- Chicken
- Cow Foot
Sides
- Macaroni & Cheese $4.00
- Rice & Peas $4.00
- Plantain $4.00
- White Rice $4.00
King Barka Details
Service options
- Delivery
- Takeout
Highlights
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
Accessibility
- Wheelchair accessible seating
Offerings
- Comfort food
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- College students
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
King Barka Photos










King Barka Location
King Barka Reviews
mac and cheesecabbagetake outcaribbean foodstew chickenlinesweet potatoescashdeliveryfried chicken
★ 5★ 4★ 3★ 2★ 1I saw this on Instagram recently and knew I had to try it. Lo and behold I found myself in Harlem one day and I made a bee line! There was a short line in front of this take-out only spot. It truly is the definition of no frills. There is barely enough room for two customers to stand side by side. A menu is available above the counter otherwise everything is behind plexiglass.The cuisine is Jamaican - Caribbean. Stew peas, brown-stew chicken, curry goat and chicken, oxtail and more are on deck. I asked for the small curry chicken, but they were out! I panicked and got the fried chicken. It looked she was about to tell me they were out of that as well. But she went in the back and in about 5 minutes was walking out the door with a nice heavy plate.I was shocked at how heavy it was considering I got the small $6 famous plate. No wonder Instagram was going crazy for this! I got three pieces of drums, a healthy amount of rice and peas and a smaller but equally healthy portion of steamed cabbage that also included corn and green beans. It was absolutely delicious. The chicken was moist and succulent, the cabbage was seasoned well and the rice and peas didn't have as much coconut flavor in it, which was pretty nice.I went back a second time and got curry chicken plate. To be honest I was not impressed at all. It had the right elements and the right colors but there is practically no flavor to it at all. I think it was rushed and didn't have much time to simmer. It was a little disappointing! I'm still giving it five stars for the fill up Factor alone. I'll update when I try the oxtail.
July 26 · Teddy SainphorDelicious and reasonably priced. I got a large oxtail rice n peas w cabbage for 22 and oxtail is tender. Cabbage is crispy but could use a bit more flavor everything together tho is delicious
August 04 · Pei HuangI came across this restaurant on IG. I decided to give it a try and visited in early October 2024. I didn’t realize I’ve always passed by this restaurant and would see the line out the door. I figured the wait must be worth it and finally decided to give it a try. I ordered the small stew chicken $6 which came with rice and peas and cabbage (with peas and carrots) and a side of baked macaroni and cheese. Although I ordered a small I thought it was a huge serving. The food was actually really good. Since it’s a Caribbean restaurant, I was nervous the stew chicken might have been spicy. But no complaints here I was able to enjoy it. It didn’t come with a free beverage as it advertises on IG. The restaurant accepts cash or card.
November 02 · Brittany HollandGreat portions! I had the Curry goat which was good but too spicy for my liking. We also had the oxtail which was amazing with rice and peas and collard greens. We ordered yams - wouldn't order again. They were an unusually bright orangy-red color and did not have the candied effect we expected. Overall I'd recommend and would visit again for the oxtail!
April 25 · Karen OliverThe service was good, especially for a Jamaican restaurant, and the value was great for what you get. But the food was so salty it burned my tongue. Maybe it was a mistake, but either way I’m not a fan. I could be picky cause I’m Jamaican, but it just didn’t have the flavor or freshness.
August 24 · Aaron Levin
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