Klong: Authentic Thai Cuisine on St. Marks Place, NYC

Klong Introduce

In the heart of the iconic East Village, Klong stands as a testament to the enduring appeal of authentic and flavorful Thai cuisine. Situated on the legendary St. Marks Place, a street known for its eclectic character and bustling energy, Klong offers a vibrant dining experience that feels both trendy and inviting. This is a place where classic Thai dishes are prepared with a modern sensibility, resulting in a menu that is both familiar to enthusiasts and exciting for those new to the cuisine. The atmosphere is a blend of casual and cozy, with a warm, dark aesthetic that creates a lovely setting for any occasion, from a solo meal to a date night or a gathering with friends. Klong has built a reputation for its combination of quality, flavor, and value, making it a go-to spot for New Yorkers seeking an authentic taste of Thailand without venturing too far from home. It's a culinary destination that captures the essence of a lively Bangkok street, right here in the heart of NYC.

Klong is located at 7 St Marks Pl, New York, NY 10003, placing it in one of the most dynamic and walkable neighborhoods in Manhattan. St. Marks Place is a famous thoroughfare in the East Village, known for its punk rock history, unique shops, and diverse array of eateries. The restaurant's prime location makes it incredibly accessible via public transportation, which is the most convenient way to navigate this part of the city. It is just a short walk from several major subway stations, including the 6 train at Astor Place and the N, R, W, and L lines at Union Square. This makes Klong an easy destination for anyone coming from different parts of Manhattan, Brooklyn, or Queens. For those who drive, parking is available, but it can be difficult to find a spot. There are paid parking garages and paid street parking options in the area, but public transit is the recommended method. The restaurant’s setting on a bustling street adds to its allure, providing a lively backdrop for your dining experience, especially if you're looking for a place with a great atmosphere and a vibrant crowd.

Klong is committed to providing a flexible and accommodating dining experience for its diverse clientele. Their range of services is designed to meet the needs of a fast-paced city crowd, whether they're looking for a quick meal or a relaxed evening out. The services offered include:

Dine-in: The restaurant offers a comfortable and stylish space with seating for lunch, dinner, and dessert. It's a popular spot for casual dining, romantic dates, or group gatherings. The atmosphere is described as casual, cozy, and trendy, making it a great place to sit down and enjoy a meal.
Takeout: For those who prefer to enjoy their food at home, Klong provides a convenient takeout service. Customers can call ahead or order online and pick up their food at their leisure.
Delivery: Klong offers both regular and no-contact delivery options, ensuring that their delicious food can be enjoyed from the comfort of your own home or office. This is a crucial service for many New Yorkers and a popular choice.
Reservations: The restaurant accepts reservations, which is highly recommended, especially during busy dinner hours, to ensure you get a table without a long wait.
Table Service: Klong provides full table service, with staff who are attentive and ready to help. While some customers have noted that the service can be a bit overbearing at times, it is generally considered friendly and prompt.
Beverage Program: The restaurant has a bar on-site and offers a wide range of beverages, including a great wine list, a selection of beer, hard liquor, and creative cocktails. They are particularly known for their great cocktails and happy hour deals.

Klong's standout features and highlights are what make it a beloved destination in the East Village. These elements combine to create a unique and memorable dining experience for every guest. Key highlights include:

Affordable Lunch Special: Klong is highly popular for its incredible lunch special, which offers a variety of main dishes at a very reasonable price. This makes it an excellent value for a high-quality, filling meal, especially for students and professionals in the area. The menu includes classics like Pad Thai, various curries, and fried rice dishes all at a great price point.
Exceptional Cocktails and Happy Hour: The restaurant is known for its "great cocktails" and "great wine list." While the prices for happy hour drinks have gone up over time, they are still considered to be of good value, as noted in a customer review. This makes it a great spot for a pre-dinner drink or a night out.
Diverse Menu and Offerings: Klong's menu is extensive and caters to a wide range of tastes and dietary needs. They offer a comprehensive selection of appetizers, salads, soups, curries, and noodle dishes. The menu also includes vegetarian options, and the restaurant is popular with both solo diners and groups.
Authentic and Flavorful Food: The food is consistently described as "phenomenal" and "super flavorful" by customers. Dishes like the "Klong Pad Thai," "Steamed Fish," and "Crispy Mango Fish" stand out on the menu. A reviewer praised the lemongrass sausage and the tamarind sauce, highlighting the unique and authentic flavors.
Appealing Atmosphere: The restaurant has a "dark aesthetic" that is "alluring" and contributes to a "lovely" and "funky" ambiance. It's a great place to unwind and enjoy a meal in a setting that feels both lively and comfortable.

To plan your visit or order from Klong, you can use the following contact information. The restaurant accepts reservations, so it may be a good idea to call ahead during busy times.

Address: 7 St Marks Pl, New York, NY 10003, USA

Phone: (212) 505-9955

What is worth choosing at Klong for your next meal in New York? The answer lies in the perfect storm of its delicious, high-quality food, its amazing value, and its lively atmosphere. The lunch special is a major draw, offering a taste of Klong’s best dishes at a price point that is hard to beat in Manhattan. Whether you're craving a classic "Pad Thai" or a spicy "Green Curry," the lunch menu ensures you get a generous portion of a flavorful meal without spending a lot. Beyond the specials, the main menu is a treasure trove of authentic Thai flavors. One customer review raved about the "lemongrass sausage" and "tamarind sauce," showing that even their small dishes are packed with taste. The food is praised for being "super flavorful, well portioned, and reasonably priced," which is a rare find in the city. The happy hour is also a significant highlight, with great cocktails and a vibrant bar scene that makes it a perfect spot for a casual date or a night out with friends. While one reviewer noted a "frustrating" experience with overbearing service, they were quick to praise the food quality and the "lovely atmosphere." This suggests that even on an off day, the food and ambiance are strong enough to carry the experience. Klong has a great reputation among locals, college students, and tourists alike, proving its broad appeal. Its combination of fast service, great drinks, and a delicious menu makes it a fantastic choice for any occasion, from a quick solo bite to a celebratory group dinner. Klong offers a true taste of Thai culinary artistry in a setting that is quintessential New York, making it an East Village staple that is more than worth a visit.

Klong Food & drink

Small Dish
Sautéed Pumpkin And Egg $8.00
Assorted Vegetables $8.00
Choices of sautéed green curry or garlic sauce.
Yen Ta Fo $20.00
Spicy egg noodle , squid , shrimp
Khoa Soy $20.00
Spicy noodle with curry sauce and chicken drumsticks

Beverages
Thai Ice Tea $5.00
Voss Sparkling / Still $4.00
Thai Ice Coffee $5.00
Soda $3.00
Coke, diet coke, sprite, ginger ale, club soda.
Juice $6.00
Coconut, passion fruit, mango, lychee, pomegranate, orange, cranberry.

Salad
Larb $12.00
Spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots, chili, and tossed in lime juice.
Eggplant Salad $16.00
Minced shrimp and chicken, lemongrass , chili, mint and fried onion
Thai Green Salad $10.00
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.
Grilled Beef Salad $14.00
Spicy. Slices of herb-marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing.
Papaya Salad $12.00
Spicy. Cheery tomatoes, string beans, carrots, roasted peanuts in chili-lime dressing.

Side Dishes
Fried Boiled Egg $8.00
Assorted Vegetables $10.00
Green curry or garlic sauce
Pumpkin And Egg $10.00
Peanut Sauce $4.00
Fried Egg $4.00
Sticky Rice $4.00
Jasmine Rice $4.00

Lunch Special
Green Curry Lunch $12.00
Tamarind Sauce Dish Lunch $12.00
Garlic Sauce Dish Lunch $12.00
Pad Kee Mao Lunch $12.00
Red Curry Lunch $12.00
Basil Fried Rice Lunch $12.00
Panang Curry Lunch $12.00
Pad Thai Lunch $12.00
Rama Peanut Sauce Lunch $12.00
Basil Sauce Dish Lunch $12.00
Thai Fried Rice Lunch $12.00
Pad See Euw Lunch $12.00

Soup
Tom Kha Soup $10.00
Chicken / shrimp / vegetables / tofu. A distinct flavor of southern thailand's coconut soup with mushrooms, seasoned with galangal.
Tom Yum Soup $10.00
Spicy. Chicken / shrimp / vegetables / tofu. A savory sour soup with shrimp paste traditionally seasoned with lemongrass, kaffir lime leaves and chili.
Clear Dumplings Soup $10.00
Chicken and shrimp or vegetable dumpling. Glass vermicelli and watercress in ginger chicken broth.

alcohol beverages
Margarita $10.00
16 oz
Chang Beer $5.00
bottle
Tiger Beer $5.00
bottle

Appetizer
Curry Rice Balls $10.00
Fried rice balls with chili paste and ginger served with spicy sauce
Crab Rangoon $11.00
Asian spices imitation crab meat and cream cheese wrapped with house skin. Served with sweet chili sauce.
Fried Squid Legs $12.00
Served with Tajin mayo
Sesame Tofu $10.00
Served with sweet chili sauce and peanuts.
Klong Chicken Wings $12.00
Glazed with herbal and spices.
Coconut Calamari $13.00
Served with sweet chili sauce and crushed peanuts.
Edamame $9.00
Japanese soybean with sea salt.
Pla Muak Yhang $12.00
Grilled squid legs served with chili lime sauce.
Fried Gyoza $10.00
Mixed pork and chicken dumplings with sweet chili sauce and fried shallots
Green Curry Puff $11.00
Siamese pastry stuffed with minced chicken, potatoes, and green curry sauce served with Thai chutney.
Vegetable Dumplings $10.00
Spinach and mixed vegetables served with house black bean mushroom sauce.
Grilled Marinated Pork $15.00
Served with roasted jasmine rice powder chili tamarind sauce.
Summer Rolls $8.00
Tofu, mints, cucumbers, carrots and vermicelli served with house black hoisin sauce.
Grilled Prawn $16.00
Cucumber and chili -lime sauce
Firecrackers $12.00
Crispy blanketed shrimp and garlic chicken served with plum sake sauce.
Chicken Skin Cracklings $12.00
With sweet chili sauce
Chicken & Shrimp Dumplings $10.00
Served with house black bean mushroom sauce.
Fried Taro Stick Slightly Salted $11.00
Served with roasted jasmine rice power chili-tamarind sauce.
Chive Pancake $11.00
Served with homemade black bean mushroom sauce.
Buddha Shrimp $12.00
Coconut shrimps and fried taro sticks with spicy mayo
Streamed Gyoza $10.00
Mixed pork and chicken dumplings with mushrooms soy sauce , fried shallots and sriracha
Taro Spring Rolls $10.00
Glass noodle, taro and minced vegetables served with plum sake sauce.

Curry
Green Curry $16.00
Spicy. Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
Yellow Curry $16.00
Spicy. Thai spices blended in yellow chili paste and turmeric powder with potatoes, onions, string beans and bell peppers, simmered in coconut milk.
Massaman $16.00
Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
Panang $16.00
Spicy. Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
Red Curry $16.00
Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Salad
Eggplant Salad $16.00
Minced shrimp and chicken, lemongrass , chili, mint and fried onion
Papaya Salad $12.00
Spicy. Cheery tomatoes, string beans, carrots, roasted peanuts in chili-lime dressing.
Thai Green Salad $10.00
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.
Grilled Beef Salad $14.00
Spicy. Slices of herb-marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing.
Larb $12.00
Spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots, chili, and tossed in lime juice.

Appetizer
Crab Rangoon $11.00
Asian spices imitation crab meat and cream cheese wrapped with house skin. Served with sweet chili sauce.
Vegetable Dumplings $10.00
Spinach and mixed vegetables served with house black bean mushroom sauce.
Firecrackers $12.00
Crispy blanketed shrimp and garlic chicken served with plum sake sauce.
Fried Squid Legs $12.00
Served with Tajin mayo
Chicken & Shrimp Dumplings $10.00
Served with house black bean mushroom sauce.
Coconut Calamari $13.00
Served with sweet chili sauce and crushed peanuts.
Edamame $9.00
Japanese soybean with sea salt.
Chive Pancake $11.00
Served with homemade black bean mushroom sauce.
Grilled Marinated Pork $15.00
Served with roasted jasmine rice powder chili tamarind sauce.
Fried Gyoza $10.00
Mixed pork and chicken dumplings with sweet chili sauce and fried shallots
Klong Chicken Wings $12.00
Glazed with herbal and spices.
Grilled Prawn $16.00
Cucumber and chili -lime sauce
Buddha Shrimp $12.00
Coconut shrimps and fried taro sticks with spicy mayo
Summer Rolls $8.00
Tofu, mints, cucumbers, carrots and vermicelli served with house black hoisin sauce.
Fried Taro Stick Slightly Salted $11.00
Served with roasted jasmine rice power chili-tamarind sauce.
Taro Spring Rolls $10.00
Glass noodle, taro and minced vegetables served with plum sake sauce.
Green Curry Puff $11.00
Siamese pastry stuffed with minced chicken, potatoes, and green curry sauce served with Thai chutney.
Curry Rice Balls $10.00
Fried rice balls with chili paste and ginger served with spicy sauce
Chicken Skin Cracklings $12.00
With sweet chili sauce
Pla Muak Yhang $12.00
Grilled squid legs served with chili lime sauce.
Streamed Gyoza $10.00
Mixed pork and chicken dumplings with mushrooms soy sauce , fried shallots and sriracha
Sesame Tofu $10.00
Served with sweet chili sauce and peanuts.

Sautéed
Prik Khing $16.00
Spicy. Sautéed in prik khing chili paste with Thai spices, string beans and bell peppers.
Fresh Ginger $16.00
Sautéed in oyster sauce and soy sauce with baby corns, mushrooms, scallions and vegetables.
Rama $16.00
Sautéed in red peanut sauce served on steamed broccoli.
Garlic Sauce $16.00
Sautéed with black pepper and fresh garlic.
Roasted Cashew $16.00
Sautéed with onions, bell peppers, celery and pineapples in chili paste.
Tamarind $16.00
Spicy. A hot and zesty tamarind-chili sauce (meats are battered and deep fried).
Spicy Holy Basil $16.00
Spicy. Sautéed fresh basil, fresh chili, string beans, and garlic with onions.

Street Vendors
Steamed Fish $26.00
Spicy. Celery, lemongrass, Asian broccoli, fresh chili and garlic with a hint of lime.
Khoa Mok Gai $20.00
A set of grilled chicken and turmeric fried rice. And papaya salad
Kapi Fried Rice $22.00
Shrimp paste , candied pork belly, sun dried shrimp , Asian pork sausage and mango
Bangkok Chicken Pumpkin Curry $20.00
Spicy. Thai herbs and spices blended in roasted chili paste with chicken, kaffir lime leaves, simmered in coconut milk served with fresh Thai basil.
Klong Pad Thai $26.00
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Grill Pork $15.00
Spicy tamarind sauce
Seared Salmon Healthy $24.00
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Crispy Mango Fish $24.00
Fried fillet of fish with spicy mango salad

Curry
Red Curry $16.00
Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
Panang $16.00
Spicy. Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
Yellow Curry $16.00
Spicy. Thai spices blended in yellow chili paste and turmeric powder with potatoes, onions, string beans and bell peppers, simmered in coconut milk.
Massaman $16.00
Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
Green Curry $16.00
Spicy. Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Small Dish
Yen Ta Fo $20.00
Spicy egg noodle , squid , shrimp
Sautéed Pumpkin And Egg $8.00
Khoa Soy $20.00
Spicy noodle with curry sauce and chicken drumsticks
Assorted Vegetables $8.00
Choices of sautéed green curry or garlic sauce.

Street Vendors
Bangkok Chicken Pumpkin Curry $20.00
Spicy. Thai herbs and spices blended in roasted chili paste with chicken, kaffir lime leaves, simmered in coconut milk served with fresh Thai basil.
Khoa Mok Gai $20.00
A set of grilled chicken and turmeric fried rice. And papaya salad
Kapi Fried Rice $22.00
Shrimp paste , candied pork belly, sun dried shrimp , Asian pork sausage and mango
Grill Pork $15.00
Spicy tamarind sauce
Steamed Fish $26.00
Spicy. Celery, lemongrass, Asian broccoli, fresh chili and garlic with a hint of lime.
Klong Pad Thai $26.00
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Seared Salmon Healthy $24.00
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Crispy Mango Fish $24.00
Fried fillet of fish with spicy mango salad

Noodle
Pad See Euw $16.00
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Khoa Soy $20.00
Spicy. Curry laksa noodle slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Pad Thai $16.00
Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.
Yen-Ta-Fo $20.00
Spicy. Spicy and sour egg noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Kee Mao $16.00
Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Dessert
Ayudhya Rice Pudding $6.00
Sweet coconut cream and sesame seeds.

Fried Rice
Basil Fried Rice $16.00
Spicy. Drunk man's style with tomatoes, peppers, onions, basil, chili and eggs.
Hua Hin Fried Rice $16.00
Pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.
Railroad Fried Rice $16.00
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Noodle
Pad See Euw $16.00
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Pad Thai $16.00
Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.
Yen-Ta-Fo $20.00
Spicy. Spicy and sour egg noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Khoa Soy $20.00
Spicy. Curry laksa noodle slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Kee Mao $16.00
Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Klong Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
College students
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid parking garage
Paid street parking

Klong Photos

Klong Location

Klong

New York New York County New York Saint Marks Place

7 St Marks Pl, New York, NY 10003, USA

Klong Reviews

An average rating of ★4.3 from 807 user reviews.

happy hourgratuitymojitosappetizersmargaritascocktailspitcherscredit cardmimosascorn fritters

★ 5★ 4★ 3★ 2★ 1

I used to come all the time when HH drinks were $3. They are more expensive now ($6) but taste just the same. The food is also quite good, though the HH is the main appeal for me.Update: tried the lemongrass sausage and it was pretty good! I got some tamarind sauce on the shade which took it up a level.
May 26 · Chris Eyo
Food here is phenomenal. Super flavorful, well portioned, and reasonably priced, especially if you’re stopping by for the lunch special. The overall atmosphere is lovely because of friendly staff and the alluring dark aesthetic.Very positive words so you’re probably thinking “Why the 3 stars?”Yesterday was my second time here, but this time on a date, and while the food was still high quality, the service was INCREDIBLY overbearing.It was becoming frustrating to have our server(s) stop by every 2 minutes to top off our almost full water glasses and asking me if I had needed something or if everything was okay. I can appreciate attentiveness, but it was really starting to not only affect my date, but the overall experience.Klong has such great potential, but I want management to consider guiding staff on being attentive and observational WITHOUT interrupting the guest experience.
May 10 · Matthew Gonzalez
Spacious place with good food and drinks! I really like the chive cake, squid leg (tho is quite spicy) and the rice. Great service. One negative thing is there are a couple of mosquitoes inside the restaurant :/
July 13 · Uyen Nguyen
$12 lunch special is a great deal! Food was delicious and flavorful. Seats were uncomfortable, but cool atmosphere if you're going out alone or with a group.
March 03 · M E
Ordered takeout. Food was OK 3 ⭐. My main issue was that both dishes, Tom yum soup and green curry, were too sweet for my taste. I could kind of taste the sugar 😅 if it weren't for that issue, it would be closer to 4 ⭐
June 19 · Giang Nguyen