Koete Omakase

- 1695 Broadway, New York, NY 10019

In a city filled with a wide spectrum of dining experiences, from quick-service bites to elaborate fine dining, there's something truly special about a place that manages to combine high-end quality with an accessible, warm atmosphere. Koete Omakase, a newly opened sushi restaurant in the heart of the Theater District, does just that. It's a culinary escape from the frenetic energy of Manhattan, offering a refined chef's choice experience in a sleek and intimate setting. The name "Koete," meaning "to go beyond" in Japanese, perfectly encapsulates the restaurant's mission: to exceed expectations by providing an exceptional omakase journey that is both high in quality and reasonable in price. This spot has quickly become a favorite among the after-work crowd and Broadway-goers, as it provides a luxurious-feeling meal without the typical hefty price tag. It's not just a meal; it's a meticulously crafted culinary performance, guided by skilled chefs who bring years of experience and a passion for their craft to the counter. The atmosphere is personal and refined, with a sense of quiet elegance that invites you to slow down and savor each moment, a welcome contrast to the fast-paced life outside its doors.

Koete Omakase distinguishes itself with its focus on fresh, seasonal ingredients, many of which are flown in from Japan multiple times a week. The head chef, Jason Lin, a veteran with over 28 years of experience, infuses each course with a blend of traditional omakase techniques and modern, globally influenced flair. This unique approach results in a menu that is both classic and creatively surprising. Diners are seated around a square counter, where the chefs prepare and present each piece with precision and a touch of storytelling. The service is a key highlight, with staff and chefs who are described as warm, personable, and generous, often engaging in friendly conversation and even offering complimentary sake pours to enhance the experience. The hospitality is just as important as the food itself, making every diner feel welcomed and cared for. This combination of master craftsmanship, high-quality ingredients, and genuine hospitality creates an unforgettable and highly recommended dining experience that is both elegant and approachable. It's a place where you can witness the artistry of sushi preparation firsthand and feel like a guest in a chef's personal kitchen.

The restaurant’s concept is also notably flexible to fit the New York lifestyle. For those on a tight schedule, the lunch omakase is a perfect option, offering ten courses in a brisk sixty minutes—an ideal pre-show bite or a quick, luxurious midday break. The dinner omakase, a more immersive ninety-minute experience, features fifteen courses plus an appetizer, providing a more comprehensive culinary journey. Beyond the set menus, the a la carte offerings allow for further exploration of premium ingredients like Madai, Hokkaido Uni, and A5 Wagyu. The chefs' willingness to engage and customize the experience, such as preparing a mini kegani don on the spot with an entire hairy crab, shows a commitment to going "beyond" for their guests. This dedication to personalization and quality at an affordable price point makes Koete Omakase a true hidden gem for anyone in New York looking for a high-quality sushi experience that feels both exclusive and welcoming.

Koete Omakase is located at 1695 Broadway, New York, NY 10019, USA. Situated in the bustling Theater District, the restaurant's location is exceptionally convenient for a variety of patrons. It is easily accessible for those working in the surrounding Midtown offices, tourists exploring the famous Broadway shows, and locals seeking a fantastic dining option in the area. The building's central placement on Broadway makes it a visible and easy-to-find destination. The restaurant is within close walking distance of numerous subway stations, including those serving the B, D, E, N, R, W, C, and 1 lines, making public transportation the most practical way to get there. While street parking can be challenging and limited in this part of Manhattan, the widespread availability of public transit and nearby parking garages ensures a hassle-free visit. The location is also described as having a wheelchair-accessible entrance, making it a welcoming space for all guests. The restaurant's position right in the heart of the action means you can seamlessly transition from a wonderful dining experience to a night out on the town, whether it's for a show, a concert, or a walk through Times Square.

Koete Omakase provides services and amenities that enhance the overall dining experience:

Services Offered:

• Dine-in: An intimate sushi counter seating for a personal chef-driven experience.
• Lunch and Dinner: Offers both a quicker lunch omakase and a more extensive dinner omakase.
• Reservations: The restaurant accepts reservations, which is highly recommended due to its limited seating and intimate nature.

Features / Highlights:

• Affordable Omakase: Offers a high-quality, chef-driven omakase experience at a price point that is considered highly accessible for New York City.
• Expert Chefs: The experience is guided by talented and experienced chefs, including Head Chef Jason Lin, who has over 28 years of experience.
• Fresh, High-Quality Fish: Much of the seafood is sourced directly from Japan, ensuring exceptional freshness and quality.
• Intimate Atmosphere: With a small number of counter seats, the setting is personal and refined, perfect for a special occasion or a quiet meal.
• Warm and Personable Service: Staff and chefs are known for their friendliness, humor, and attentiveness, contributing to a welcoming and comfortable environment.
• Diverse Menu: The omakase menu features a wide range of fish, including rare varieties, along with options for sake, wine, and other beverages.
• Wheelchair Accessible: The restaurant is accessible for individuals using wheelchairs.

Contact Information:

• Address: 1695 Broadway, New York, NY 10019, USA
• Phone: (917) 993-4528

What is worth choosing from Koete Omakase?

For anyone considering a visit to Koete Omakase, the clear and most recommended choice is the omakase experience itself. While the a la carte menu provides an opportunity to taste individual pieces, the full omakase journey is where the restaurant truly shines. The term "omakase" translates to "I leave it up to you," and trusting the chef here is a decision you won't regret. Both the lunch and dinner omakase menus are thoughtfully curated to showcase the freshest seasonal ingredients and the chef's expertise. The value for the quality is a key reason why it's worth choosing the full experience. The dinner omakase, for example, offers an impressive number of courses, including a variety of cuts of tuna (akami, chutoro, and otoro), seared wagyu, and sometimes even rarer fish flown in from Japan. The chefs' ability to incorporate unexpected and delicious elements, like the mini kegani don or the uni handroll, makes the experience memorable and unique compared to other sushi counters. The feedback from real customers consistently highlights the exceptional quality of the fish and the creative flavor profiles, with many pieces standing out as unforgettable. The convivial atmosphere, where chefs engage in friendly conversation and explain each course, adds an educational and entertaining layer to the meal that is lost in a more traditional dining setting. Ultimately, you are not just paying for food, but for a meticulously crafted performance and a genuine connection with the chefs. For these reasons, the full omakase experience is the most authentic and rewarding way to appreciate everything Koete has to offer, making it the top choice for any diner looking for a fantastic and memorable meal in Midtown Manhattan.

Koete Omakase

1695 Broadway, New York, NY 10019, USA