KOSAKA

- 220 W 13th St, New York, NY 10011

In a city with no shortage of exceptional dining options, KOSAKA stands as a serene and sophisticated haven for sushi aficionados. Located on a charming street in Greenwich Village, this one-Michelin-star restaurant brings the elegance and tradition of a Tokyo sushiya to the heart of Manhattan. The experience at KOSAKA is a singular one, centered around the art of omakase, or chef's choice. Chef Masatomo Soma, with his extraordinary 30-year apprenticeship, steers the ship with a deep-rooted mastery of traditional Japanese culinary arts. The atmosphere is upscale, cozy, and romantic, with a beautifully designed space that features dramatic lighting and a gorgeous sushi counter. For those seeking a truly immersive and high-quality sushi experience, KOSAKA is a destination where every detail, from the perfectly seasoned rice to the expertly prepared fish, is a testament to the chef’s dedication.

KOSAKA is nestled at 220 W 13th St, New York, NY 10011, USA. Its location in the tranquil and upscale Greenwich Village neighborhood offers a sense of escape from the city's frantic pace. The restaurant is easily accessible by public transport, with the 1, 2, 3, A, C, E, F, and M subway lines all within a comfortable walking distance. This makes it a convenient spot for New Yorkers from various parts of the city. While there are no dedicated parking facilities, guests can find paid parking garages and paid street parking in the surrounding area. The entrance is discreet, contributing to the intimate and exclusive feel of the restaurant. KOSAKA's ambiance is centered around an intimate counter for 12, along with a few tables, creating a personal and focused dining environment.

KOSAKA provides a highly refined, dine-in-only experience that is all about attention to detail and personalized service.

• Dine-in: The restaurant operates exclusively as a dine-in establishment, with no mention of takeout or delivery, reinforcing its focus on a formal, high-end experience.
• Reservations Required: Due to its intimate size and high demand, reservations are required and highly recommended, especially for dinner. This ensures that each guest receives dedicated service and a seat at the coveted sushi counter.
• Table Service: The restaurant offers both counter and table service, allowing guests to choose their preferred setting. For the full omakase experience, sitting at the sushi bar is often recommended to watch the chef's masterful preparations.
• Private Dining: While not explicitly stated in the provided info, the presence of an upscale, intimate setting often suggests the possibility of private dining arrangements for a truly special event.
• Beverage Program: KOSAKA offers a selection of alcohol, including a notable list of sake, beer, hard liquor, and wine to complement the exquisite meal.
• Payments: For convenience, KOSAKA accepts various payment methods, including all major credit cards, debit cards, and NFC mobile payments.

What sets KOSAKA apart is its unwavering commitment to the purest form of Edomae-style sushi and an atmosphere that enhances every bite.

• Michelin-Star Quality: KOSAKA holds a prestigious one-Michelin-star rating, a testament to its "high quality cooking, worth a stop!" This accolade signifies the restaurant's excellence and impeccable standards.
• Masterful Omakase: The core offering is the omakase menu, which begins with a series of seasonal appetizers and sashimi, followed by a daily-selected sushi course, soup, and dessert. The menu changes daily based on the best seasonal assortment of fish available.
• Impeccable Sourcing: The restaurant prides itself on using exotic fish flown in daily from Japan. The fish is minimally embellished, allowing its natural, fresh flavor to shine through.
• Skilled and Attentive Chef: Head Sushi Chef Masatomo Soma is a true artist. His technique is impressive, and his attention to detail is evident in every piece. As one reviewer noted, each piece is "well seasoned (not overly sauced), fresh and it was just perfectly made with care."
• Elegant and Romantic Atmosphere: The interior is designed to be "chic" and "gorgeous," with "dramatic lighting" and a "cozy" and "romantic" atmosphere. It is the perfect setting for a special occasion or a quiet, solo dining experience.
• Exceptional Service: The service is consistently described as "fine dining level," with an "attentive staff" that enhances the overall experience. The service is "flawless," and the team is refined and unobtrusive.

To secure a reservation and embark on this culinary journey, you can contact KOSAKA using the following details:

• Address: 220 W 13th St, New York, NY 10011, USA
• Phone: (212) 727-1709

The one and only choice at KOSAKA is the Omakase. This is not a place for casual, a la carte dining; it is a full, curated experience. The restaurant offers a sushi bar omakase for $275 per person and a table omakase for $250 per person. While these prices are a significant investment, they reflect the quality of the ingredients, the mastery of the chef, and the exceptional service provided. A key highlight is the selection of fresh, seasonal fish, which includes everything from red snapper to wild winter yellowtail. The chef's ability to minimally embellish the fish, sometimes with a subtle surprise like a shiso leaf or a dab of yuzu koshō, is a testament to the high quality of the ingredients themselves.

For those who want to enhance their experience, the supplemental items are a fantastic addition. The Uni Specialty items, such as the Hokkaido Uni Platter and the Uni with Caviar, are a testament to the restaurant's commitment to sourcing the very best ingredients. The Toro with Caviar supplement is another luxurious choice that elevates the meal. While some may question the value compared to more affordable options, as one reviewer noted, the true value lies in the "satisfying experience with excellent food quality" and the overall ambiance and service that are "fine dining level." For a special occasion, an important date, or for a true sushi enthusiast who wants to experience the pinnacle of Edomae-style sushi in New York, KOSAKA is an investment that promises a memorable and delicious journey from start to finish.

KOSAKA

220 W 13th St, New York, NY 10011, USA