Le Relais de Venise L'Entrecôte Introduce
For New Yorkers seeking a culinary experience that is both unique and deeply satisfying, finding a steakhouse that stands out can be a challenge. Located in the bustling heart of Midtown, Le Relais de Venise L'Entrecôte offers a dining concept unlike any other in the city. Inspired by its famous Parisian counterpart, this restaurant operates on a simple, brilliant premise: a single, delicious prix-fixe menu. The meal begins with a fresh green salad with walnuts, followed by the star of the show—the signature trimmed Entrecôte Steak, served with its secret, savory sauce and unlimited, crispy French fries. This focused approach allows the restaurant to perfect every element of its offering, ensuring a consistently high-quality and memorable experience for every guest.
The concept of a set menu might seem restrictive, but it is precisely what makes Le Relais de Venise so special. It removes the pressure of choice and allows you to simply sit back and enjoy the feast. The atmosphere is casual, cozy, and trendy, making it an ideal spot for a relaxed lunch, an intimate dinner, or a great meal with a group. While the core menu is straightforward, the restaurant boasts a fantastic dessert list and an impressive wine selection, including bottles that are priced surprisingly close to retail. This combination of a unique culinary concept, a welcoming ambiance, and great value has made Le Relais de Venise L'Entrecôte a beloved destination for New Yorkers and tourists alike, providing a taste of Paris right here in the city.
Situated at 155 E 54th St, New York, NY 10022, USA, Le Relais de Venise L'Entrecôte is perfectly positioned in Midtown, making it a convenient destination for anyone in Manhattan. The area is a hub of activity and easily accessible by public transportation, including several subway lines. For those driving, paid street parking is available in the vicinity. The restaurant is committed to providing a welcoming experience for all guests, with wheelchair-accessible entrances, restrooms, and seating, ensuring that everyone can comfortably enjoy their meal. Its location makes it a great spot for a power lunch with colleagues, a pre-theater dinner, or a post-shopping treat.
Le Relais de Venise L'Entrecôte’s service model is built around its unique dining concept, focusing on efficiency, quality, and hospitality. The streamlined menu allows for exceptionally fast and attentive service.
- Dine-in: The primary service option, encouraging guests to sit and enjoy the full experience of the prix-fixe menu.
- Table Service: The staff provides full table service, bringing each course and refilling your plate with steak and fries as needed.
- Reservations: The restaurant accepts and recommends reservations, especially for dinner, to ensure that you get a table without a long wait.
The service is a highlight in itself, known for its attentiveness and speed. Waiters are swift and efficient, making sure your plate is never empty and your needs are met promptly. This fast service is particularly appreciated by those dining on a tight schedule, whether for a lunch break or a quick dinner before a show.
Le Relais de Venise L'Entrecôte is a standout in the crowded New York dining scene due to its distinctive features and an unwavering focus on a single, perfected dish. The restaurant's highlights are what keep people coming back for more.
- Unique Prix-Fixe Menu: The core highlight is the single-choice menu. You get a green salad with walnuts, followed by the signature trimmed entrecôte steak with its special sauce and unlimited servings of crispy French fries. The simplicity and perfection of this formula are its greatest strengths.
- Famous Sauce: The steak is served with a unique, secret sauce that has made the restaurant a global icon. Its rich, savory flavor is the perfect complement to the tender steak and fries.
- Unlimited French Fries: One of the most beloved features is the endless supply of French fries. Servers come around with second servings, ensuring you leave feeling completely satisfied.
- Great Wine List: The wine selection is a notable highlight. The restaurant offers a thoughtfully curated list of French wines, including options by the glass and bottle, with prices that are exceptionally reasonable for a New York restaurant.
- Delicious Desserts: While the main course is the star, the dessert menu is a strong contender. With options like Les Profiteroles Au Chocolat, Le Gâteau Du Relais, and La Crème Brûlée, there’s a sweet ending for everyone.
- Cozy and Casual Atmosphere: The ambiance is a perfect blend of casual comfort and European charm, making it a great place to relax and enjoy a good meal without a stuffy, formal feel.
To make a reservation or learn more about Le Relais de Venise L'Entrecôte, you can use the following contact details:
Address: 155 E 54th St, New York, NY 10022, USA
Phone: (212) 302-4090
The beauty of dining at Le Relais de Venise L'Entrecôte is that the main course choice is already made for you, and it's absolutely worth it. The star of the show is, without a doubt, the "trimmed Entrecôte Steak 'Porte Maillot' With Its Famous Sauce French Fries And Green Salad With Walnuts" priced at $31.95. This is the meal that the restaurant is built around, and it's the reason for its success. The steak is consistently praised for being cooked to perfection and complemented by that legendary, secret sauce. The fact that the French fries are unlimited is a huge draw, ensuring that no one leaves hungry. The green salad that starts the meal, while sometimes noted for having a generous amount of dressing, provides a refreshing and light beginning to the rich meal.
Beyond the main course, the dessert menu is a must-explore. While some have found certain desserts to be "meh," others rave about the wide selection and quality. Classics like the Le Gâteau Du Relais and Les Profiteroles Au Chocolat are often highly recommended for a satisfying sweet finish. The wine list is another exceptional feature that is worth choosing from. The bottled wines are priced very reasonably, making it a fantastic opportunity to enjoy a quality French vintage without the usual hefty markup. The focus on a simple, perfected menu ensures that every component is of the highest quality. From the melt-in-your-mouth steak to the perfectly crispy fries, and the unique dining concept, Le Relais de Venise L'Entrecôte offers a delicious and one-of-a-kind experience that is a true value for money in the heart of New York City.
Le Relais de Venise L'Entrecôte Menu
Items
- Paris
271 bld pereire port-maillot
- New York
590 lexington ave comer 52
- London
120 marylebone lane, w1 5 throgmorton st, ec2
- Le Gâteau Du Relais $10.50
- Le Semi Freddo Au Grand Marnier $10.00
- Les Profiteroles Au Chocolat $10.75
- Les Tartelettes Au Chocolat, Citron Ou Cerises $10.50
- La Tulipè Aux Pêches Et Abricot Melba $10.50
- Le Praliné Liègeois $10.00
- La Crème Brûlée. $10.75
- Le Vacherin Du Relais $10.75
- Cheese Cake Au Caramel Et Noix $10.50
- Le Mont - Blanc $10.00
- Le Sorbet À La Framboise. $9.00
- Le Sorbet Au Citron $9.00
- Le Sorbet À La Mangue $9.00
- La Glace Au Chocolat Ou Vanille $9.00
- Les Glaces Au Caramel $9.75
- Le Café Glacé Ou Liègeois $9.00
- Le Strudel Aux Pommes $9.50
- Port Wine $10.00
- Dessert Wine - Moscato D'asti 17 $12.00
- Coffees $4.50
- Teas $4.50
- Infusions. $4.50
- Espresso $4.00
- Cappuccino $4.75
- Tall Iced Coffee $6.50
- Today, Trimmed Entrecôte Steak "Porte Maillot" With Its Famous Sauce French Fries And Green Salad With Walnuts $31.95
- Le Relais De Venise-Côtes De Bordeaux
- Le Relais De Venise - Côtes De Bordeaux 15
- Barrelle - Côtes Du Rhône 17
- Bourgogne- Pinot Noir 16
- Château La Tour Cordouan - Medoc 16
- Château Haute-Borie - Malbec 16
- Jeanne Marie - Cabernet Sauvignon California 17
- Le Relais De Venise- Blanc 18
- Le Relais De Venise- Blanc
- Notorious Pink - Rose 18
- Pommery-Champagne Brut Royal .
Le Relais de Venise L'Entrecôte Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
- Parking
Le Relais de Venise L'Entrecôte Photos










Le Relais de Venise L'Entrecôte Location
Le Relais de Venise L'Entrecôte
155 E 54th St, New York, NY 10022, USA
Le Relais de Venise L'Entrecôte Reviews
steak and friesprofiterolesset menuwalnutsbistrobaguettedijon mustardhouse winewalnut saladcafé de paris sauce
★ 5★ 4★ 3★ 2★ 1Great value for money here - the steak and fries are good, and the dessert options are impressive. Bottled wine is close to retail price which is crazy. Didn’t really enjoy the salad as it was doused in sauce. Service is attentive.
August 24 · Rovik RobertCame here for lunch and had a wonderful experience. The salad was okay but we're here for the steak and fries which was excellent. They are served in a small plate but don't worry, the come around with seconds.For a price of $38, it's a good deal. The dessert was meh, just stick to the entrée.
August 16 · Jonathan (Flavor Wanderer)Amazing food, and love that they come back with seconds for the steak and fries! Even my kids were devouring everything! I also got the half bottle cotes de Bordeaux at a reasonable $16 which paired very well with the rest of my meal. A repeat for my family!
June 21 · Jeffrey ChewThe preset meal at Le Relais de Venise was perfect and nicely balanced. The salad was light and refreshing, and the steak and fries were cooked just right. Had a wonderful dinner overall—the French wine pairing was spot on, and the profiteroles and crème brûlée were the perfect sweet finish. Tried the Porto sweet wine with dessert—absolutely divine. The design and service were excellent, and the place was busy and full of energy. Couldn't have asked for a better meal.
May 14 · Mariya OkhtenI visited Le Relais de Venise L’Entrecôte recently and had a mixed experience. The idea of serving just one dish—steak with fries and a house sauce—is definitely unique and worth trying once. The concept sounds simple, but simplicity only works when every detail is perfect.The steak was cooked properly and served in two rounds to keep it warm, which is a nice touch. However, I found the famous sauce underwhelming. It wasn’t as flavorful as people made it out to be, and the portion of sauce was very small. I expected a bolder taste, but it lacked seasoning and depth. We had to specifically ask for table seasonings, which should’ve been offered from the beginning.The fries were decent, crispy and hot, but not extraordinary. What bothered me most was the seating. The tables are really close to each other, and I felt like I had no personal space at all. It got loud quickly, and the overall layout felt a bit chaotic.Price-wise, I think it’s a bit too expensive for what you get. When you’re only serving one dish, it better be unforgettable—and for me, it wasn’t. It’s still a cool place to check out if you’re curious, but I wouldn’t rush back.Would you try a one-dish restaurant like this? Or do you prefer variety when you eat out? Let me know your thoughts.
July 13 · SULTAN NYC
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