Lechonera La Isla Introduce
In a city as diverse as New York, finding a restaurant that feels like a true taste of home is a special discovery. For many, that place is Lechonera La Isla. Nestled in the heart of East Harlem, this Spanish restaurant has a reputation for serving up authentic, home-style Puerto Rican food that is both delicious and comforting. It’s a place where the atmosphere is casual and the focus is squarely on the food, evoking the feeling of "eating in my grandparents' house," as one customer fondly put it. It’s a spot that locals trust and frequent, making it a true neighborhood gem.
Lechonera La Isla’s appeal lies in its commitment to tradition and quality. The menu is a celebration of classic Puerto Rican dishes, with a focus on hearty, flavorful food. The centerpiece of the menu is the succulent Roast Pork, or Pernil, which is a must-try for any first-time visitor. The Fried Pork, or Chicharrón de Cerdo, is another popular choice, known for its crispy texture and rich flavor. The menu also features a variety of stews, including Beef Stew and the daily special Oxtail Stew, which is available on Tuesdays, Thursdays, and Saturdays. The presence of specific daily specials like Goat Stew on Wednesdays adds a layer of authenticity and variety that keeps the local crowds coming back.
The restaurant's dedication to authentic flavors is also evident in its side dishes and fritters. You can pair your main dish with classic sides like White Rice and Pink Beans or Yellow Rice with Pigeon Beans. The Sweet Plantains and Green Banana are also popular choices that perfectly complement the savory meat dishes. For a true Puerto Rican street food experience, don’t miss out on the Patties and the Green Banana Fritter, or Alcapurria de Guineo. These offerings showcase the depth of the cuisine and provide a satisfying experience for both a quick bite or a full meal.
Beyond the food, Lechonera La Isla stands out for its straightforward and efficient service. It’s a "fast service" spot that caters to both dine-in customers and those on the go. While it has a cozy, casual atmosphere, it’s also a place where you can quickly grab your order and be on your way. This is a crucial feature for the busy New York lifestyle, and the restaurant’s ability to deliver a delicious meal without a long wait is a major selling point. The restaurant is popular for lunch, dinner, and even solo dining, making it a versatile option for any occasion.
One of the most praised aspects of Lechonera La Isla is its ability to consistently deliver a taste of "home." As a long-time customer shared, it’s the place they go "when I need a taste from home." The food is described as "made fresh daily" and "finger-licking good." This strong connection to authentic, homemade flavors is what has built a loyal following among the local community. While the restaurant has a no-frills appearance, the quality of the food speaks for itself, proving that you don’t need a fancy setting to create a memorable and delicious dining experience.
Lechonera La Isla is conveniently located at 254 E 125th St, New York, NY 10035, USA. The restaurant's accessibility is enhanced by the availability of a free parking lot, a significant advantage in a city where parking can be a challenge. This makes it an easy destination for those driving in to pick up a meal. The restaurant is also family-friendly, welcoming crowds of all ages to enjoy its delicious comfort food. The payment process is made simple with the acceptance of credit cards, debit cards, and NFC mobile payments, providing convenience for all customers.
What is worth choosing at Lechonera La Isla is the authentic and flavorful food that feels like a warm embrace. The Roast Pork and Fried Pork are standout dishes that you must try, showcasing the restaurant’s expertise in preparing classic Puerto Rican meats. The daily specials, like Oxtail Stew and Goat Stew, provide an opportunity to explore a wider range of the cuisine. The side dishes are just as important as the main courses, with the Garlic Sauce and Pickle Spicy Onions adding a perfect finishing touch. For a meal that is consistently fresh, delicious, and a true representation of Puerto Rican home cooking, Lechonera La Isla is an undeniable top choice for any New Yorker.
Location and Accessibility
Lechonera La Isla is located at:
254 E 125th St, New York, NY 10035, USA
The restaurant offers a free parking lot.
Services Offered
- Delivery and Takeout
- Dine-in
Features / Highlights
- Fast service
- Popular for lunch, dinner, and solo dining
- Cozy, casual, and trendy atmosphere
- Offers comfort food, quick bites, and small plates
- Accepts credit cards, debit cards, and NFC mobile payments
- Good for kids
Contact Information
Address: 254 E 125th St, New York, NY 10035, USA
Phone: (212) 996-1972
What is worth choosing
Lechonera La Isla is a fantastic choice for anyone in New York seeking authentic Puerto Rican food that feels like it was made with love. The restaurant’s main dishes, especially the Roast Pork and Fried Pork, are incredibly flavorful and satisfying. The daily specials add a unique touch to the menu, and the sides and fritters are the perfect complement to any meal. The combination of delicious food, fast and friendly service, and a cozy atmosphere makes Lechonera La Isla a standout. For a reliable and deeply satisfying meal that transports you to a Puerto Rican kitchen, this is the place to be.
Lechonera La Isla Food & drink
Main Dishes
- Roast Pork/Pernil $17.00
Pernil. Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Fried Pork/Chicharron De Cerdo $17.00
Chicharron de Cerdo. Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Beef Stew/Carne Guisada $14.00
Carne de Res guisada. Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Fried Pork Chop/Chuleta Frita $16.00
Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Cod Fish Salad/Ensalada De Bacalao $18.00
Ensalada de bacalao. Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Pig Feet Stew/Patita Guisada De Cerdo (Mnday & Friday) $14.00
Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Rotisserie Chicken/Pollo Rostizado $13.00
1/4 Chicken. Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Oxtail Stew/Rabo Guisado (Tuesday/Thursday/Saturday) $24.00
Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Goat Stew/Cabrito/Chivo (Wednesday) $20.00
Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- BBQ Ribs $17.00
Comes with the choice of white rice or yellow rice, and beans, yuca, or green banana. Everything comes together in a 7 inch aluminum plate.
- Pollo Guisado/Chicken Stew $14.00
Pollo guisado comes with white rice or yellow rice and beans or yuca or green banana. Everything comes together in a 7 inch aluminum plate.
Fritters
- Patties $3.50
Empanadas. Flour patties filled with ground beef, cheese, chicken.
- Green Banana Fritter/Alcapurria De Guineo $4.00
Green banana fritter filled with ground beef.
Side Orders
- Roast Pork Side Order
Pernil.
- Fried Rib Belly
Chicharron de cerdo
- White Rice And Pink Beans
Arroz blanco con habichuela. Served together in the same dish. Beans are optional the costumer can choose to exclude the beans.
- Yellow Rice With Pigeon Beans
Arroz con gandules. Served together in the same dish. Beans are optional the costumer can choose to exclude the beans.
- Sweet Plantains
Maduros.
- Green Banana
Guine verde. Boiled banana.
- Cassava
Yuca. Boiled cassava.
- Garlic Sauce
Mojito de ajo. Homemade garlic sauce.
- Pickle Spicy Onions
Pique de casa. Spicy homemade secret recipe. Spicy.
Dessert
- Flan $4.00
Rosita's homemade flan.
- Sour Sop Icee/ Guanabana Limber $3.00
Beverages
- Canned Soda $2.50
- Malta $3.50
- Water Bottle $1.50
Small 16 oz.
Lechonera La Isla Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
Lechonera La Isla Photos










Lechonera La Isla Location
Lechonera La Isla
254 E 125th St, New York, NY 10035, USA
Lechonera La Isla Reviews
porkchicharronpernilriceempanadasspanish foodalcapurriaplantainsgarlic saucebeans
★ 5★ 4★ 3★ 2★ 1Food was great. Felt like eating in my grandparents house. Def will be back.
August 25 · Lisa DiazIf you are looking for fresh real Puerto Rican food this is the place.Made fresh daily. Finger liking good.even if your fingers are dirty.This is were i go when I need a taste from home.
August 14 · Alexander DiazThe food goes quickly, which tells you the lone chef delivers what fussy New Yorkers appreciate. Great food at good prices! Love this place!
August 05 · frank santiagoI live in Chicago, and I'm always surprised how we have so many Puerto Rican restaurants there that run circles around what NYC offers. That said, the pernil here was flavorful and had the sofrito and aji and adobo and the correct flavors, and the service was very good and quick (he speaks enough English to help someone like me who's not fluent in Spanish). But, I was disappointed with a) how dry the pernil was, 2) the very bland arroz con gandules, and 3) the chewy cuero. (1) and (3) are probably because the meat is sitting under a heat lamp for a while, but I'd rather have to wait a bit for meat that is cooked more frequently. It looked like he only had alcapurrias and pastelillos for fritters, but they looked decent. The lechón plate was a very filling meal - could be enough for 2 if you're eating light - for really not very much money with how restaurants are priced these days. Cash only. And it's primarily take-out, and not many places nearby to sit and eat, so take that into consideration.
July 18 · Joshua VelezWow use to go back in days when I use to travel to the airport they are still here beautiful warm hearted real authentic people and food I will go today much love and more blessings
August 13 · Ronald Greene
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