Leitao Introduce
In a city as diverse as New York, it’s always a treat to discover a restaurant that brings the authentic flavors of a different culture to life. Leitao, a vibrant Portuguese bar and restaurant in the heart of the West Village, does just that. Named after the country's iconic roasted suckling pig, this establishment offers a culinary journey to Portugal, without the transatlantic flight. It’s a place that captures the essence of Portuguese hospitality and cuisine, from its traditional plates to its impressive beverage list.
Leitao is a bar and restaurant that feels both cozy and trendy, with a casual and inviting atmosphere. It’s a perfect spot for a variety of occasions, whether you're looking for a quick bite and a drink at the bar, a full-course dinner with friends, or a quiet solo meal. The interior is designed to create a welcoming vibe, making it a popular destination for groups, families, and tourists alike. With a bar onsite, it’s a great place to start your evening with a specialty cocktail or to wind down with a glass of Portuguese wine.
The menu is a highlight, offering a range of authentic dishes that showcase the rich and diverse flavors of Portugal. From appetizers like Chourico Português Assado and Bolinhos de Bacalhau to main courses like Arroz de Marisco and Robalo, every dish is a celebration of classic Portuguese cooking. The bar also stands out with its curated selection of beer, cocktails, and an impressive wine list, giving patrons a true taste of Portugal’s finest.
Despite its high-quality offerings and prime location, Leitao maintains an approachable and fast-paced service, making it a great option for a quick, delicious meal. The restaurant is a wonderful addition to the West Village's culinary scene, providing a unique and memorable dining experience for those seeking something a little different.
Leitao is conveniently located at 547 Hudson St, New York, NY 10014, USA, in the heart of the vibrant West Village. Hudson Street is a bustling thoroughfare known for its eclectic mix of restaurants, bars, and shops. The restaurant's prime location makes it easily accessible by foot, and a great place to stop by while exploring the area.
For those driving, the area offers both free and paid street parking, which can be a valuable amenity in this part of the city. The restaurant is also committed to accessibility, offering wheelchair-accessible seating, making it a welcoming place for all patrons. Leitao is primarily a dine-in establishment, with a focus on providing an excellent in-person experience, but it also has the amenities of a modern bar, including late-night hours. The restaurant accepts reservations, which are highly recommended for dinner, to ensure a spot and avoid a wait.
Leitao is a full-service bar and restaurant that provides a variety of options to enhance your visit.
- Outdoor Seating: Enjoy your meal or a drink outside on a pleasant day.
- Dine-in: The main service, offering a full menu in a cozy and comfortable setting.
- Table Service: All guests receive attentive and friendly service from the staff.
- Private Dining Room: An option for groups or special events, perfect for celebrations and intimate gatherings.
- Reservations Accepted: It is recommended to make a reservation, especially during peak dinner hours, to secure a table.
Leitao stands out for a number of features that make it a premier destination in the West Village.
- Great Beer, Wine, and Cocktails: The bar is a key highlight, with a wide and well-curated selection of beverages, especially Portuguese wines and specialty cocktails.
- Authentic Portuguese Cuisine: The menu offers traditional dishes like Arroz de Marisco and Chicken Piri Piri, providing an authentic taste of Portugal.
- Cozy and Trendy Atmosphere: The restaurant's ambiance is casual, intimate, and stylish, making it a great spot for both a relaxed meal and a lively evening out.
- Late-Night Food: A perfect spot for a late-night bite, offering comfort food and drinks into the evening hours.
- Vegetarian and Vegan Options: The menu includes options for vegetarian and vegan diners, ensuring there's something for everyone.
- Fast Service: Customers often note the quick and efficient service, making it a great choice for those on a time crunch.
For reservations or inquiries, you can contact Leitao at:
Address: 547 Hudson St, New York, NY 10014, USA
Phone: (646) 852-6525
For a first-time visitor to Leitao, the menu can seem daunting, but there are several items that are consistently praised and worth trying. For a taste of classic Portuguese comfort food, the Arroz de Marisco (seafood rice) is a must-try. Although a customer review noted they had better versions in Portugal, they still enjoyed it and appreciated the experience of having it in NYC. The Shrimp with Lobster Sauce is another popular choice. For a more adventurous appetizer, the Ameijoas em Caldeirada (clams) or the Camarao ao Alho (shrimp with garlic) are great options that showcase the country's reliance on fresh seafood.
The Pastel de Nata is a dessert that is not to be missed. These iconic Portuguese custard tarts are a perfect way to end the meal and are available in a single serving or as a bundle of six to share. The Francesinha is another traditional dish that is a must-try for those who want to experience a truly authentic Portuguese sandwich.
From the bar, the wide selection of Portuguese wines is a major highlight. A knowledgeable waiter can help you navigate the list to find the perfect pairing for your meal. The cocktails are also a great choice, adding a modern twist to the traditional bar.
The atmosphere and service at Leitao are what truly make it a special place. The staff is consistently described as "excellent" and "wonderful," which contributes to a memorable and enjoyable celebration. The presence of a private dining room is a huge bonus for those planning a special event. For an authentic and satisfying taste of Portugal in a lively and welcoming setting, Leitao is a worthwhile destination that you won't regret.
Leitao Menu
Traditional Plates
- Chicken Piri Piri $34.00
Organic half chicken from Shenandoah Valley paired with a homemade Portuguese piri piri sauce and served with hand-cut fries.
- Francesinha $34.00
A classic Portuguese plate sandwich featuring pastured-raised medium-rare prime fillet mignon, spicy salami, Portuguese linguica, melted mozzarella, and a flavorful tomato & beer sauce, all enclosed in slices of Orwasher's white plum bread. Note: Contains shellfish.
- Arroz de Marisco $39.00
Shrimp, little neck clams, mussels, halibut, saffron-infused rice, traditional Portuguese chorizo, and a garnish of fresh parsley.
- Cabrito no Forno $38.00
Braised baby lamb in white wine, rosemary and garlic, fingerling potatoes, spinach
- Robalo $38.00
Butterflied sea bass complemented by a spinach sauce, smoked paprika, extra virgin olive oil, and accompanied by fingerling potatoes. Perfect for sharing between two.
- Lamb Burger $22.00
Pasteur-raised ground lamb, goat cheese, arugula, and romesco sauce served with a side of house-cut French fries.
Salads
- Roasted Beet Salad $17.00
Oranges, arugula, pecans, gorgonzola
- Burrata Salad $19.00
Marinated peaches, prosciutto di parma, vesuvio tomatoes, mixed greens
- Salad de Polvo $26.00
Crispy grilled octopus, salsa verde, arugula
Street-Style Sandwiches
- Sandes de Pernil $19.00
100% Heritage Berkshire shredded pork, serra da estrela cheese, arugula, portuguese rustic bread.
- Prego no Pao $25.00
Pastured raise grass fed bavette steak, serra da estrela cheese, port wine soaked onion, Orwasher's parisian baguette.
Dessert
- Pasteis de Nata $6.00
Traditional Portuguese custard tart.
- 6 Pasteis de Natas $26.00
6 Traditional Portuguese custard tart.
- Pao de Lo de Ovar
Creamy sponge cake topped with berries, sheep milk cheese.
Appetizers
- Ameijoas em Caldeirada $21.00
Wild littleneck clams, bathed in a wine-infused broth with Vesuvio tomatoes, spicy salami, and chorizo.
- Camarao ao Alho $19.00
Ecuadorian shrimp, peeled and sautéed in a blend of bourbon, garlic, and lobster sauce, served with an Orwashers Parisien baguette.
- Chourico Português Assado $17.00
A traditional Portuguese sausage flambéed at your table.
- Shishito Peppers $14.00
Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon.
- Bolinhos de Bacalhau $16.00
A delightful dish in Portuguese cuisine, featuring croquettes made from dry salted cod.
- Sea Salt French Fries $13.00
- Truffle Parmesan French Fries $14.00
Truffle Parmesan hand-cut fries.
- Caracois $19.00
Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.
- Bife a Cervejeiro $22.00
Prime sirloin from grass-fed beef paired with cremini mushrooms, a creamy beer, mustard and pepper sauce. Garnished with scallions and crispy garlic.
- Polvo $28.00
Thinly sliced Portuguese octopus, Linguiça (Portuguese Chorizo), nduja, and sliced potatoes accompanied by pickled red peppers, drizzled with Esporao extra virgin olive oil, and sprinkled with smoked paprika.
- Bacalhau com Broa $21.00
Norwegian dry salted cod with a pistachio crust, accompanied by a tapenade of black olives and capers, served over a bed of spinach with crispy onions, parsley, and drizzled with extra virgin Portuguese olive oil.
- Porco Preto $22.00
Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers, and a house-made Calabrian garlic chili sauce.
Leitao Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Leitao Photos










Leitao Location
Leitao Reviews
piri piri chickenibericocraft beeroctopus saladhappy hourbasementcustard tartsoctopus carpaccioburrata saladfava
★ 5★ 4★ 3★ 2★ 1Food was edible I liked the shrimp with lobster sauce with only 3 shrimp though. I also liked the seafood rice. Overall, I had better Portuguese is food in Portugal, of course. It’s nice to have something a little different. This place is pricey though with 20% tip added to the bill.
August 26 · Zhong YangWe celebrated a birthday yesterday and it was absolutely wonderful! The food was incredibly delicious — everything we ordered was amazing. The service was also excellent. Thank you for making the celebration so special!
August 20 · Vlada KhmarskaI visited this restaurant 2 times, tried to order different dishes. Everything I tried here is amazing, my fav prob their octopus (the best octopus in NYC) and clams.Recommend to come here with friends, so you can order more things and share it 🫶🏻
August 17 · Anastasiia FilippovaThe environment is nice and friendly. The food is great. I had the codfish balls which it was delicious and the sauce made it even more delicious. Then I had the creamy mashed potatoes with toasted mushrooms and cheese. They were amazing instead of bacon or procutto that I don't eat it had yummy mushrooms. It was amazing then I had the Portuguese sponge cake it was good it tasted like custard with berries it was good dessert. I had the strawberry spritz which it was nice and refreshing. Overall great food, the employees were friendly and the environment was great.
April 21 · Martha GuadamuzThis was my second time at this restaurant! As a Portuguese, I can confidently say this is authentic Portuguese food. The dishes are delicious, the portions are generous, and they have a great selection of Portuguese wines. Nuno (the owner) is always warm and welcoming, as is the rest of the staff. Highly recommend this place!
August 06 · Cristina Fontes Pereira de Mello
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