Luke's Lobster Grand Central

- Grand Central Terminal Dining Concourse, 89 E 42nd St, New York, NY 10017

Luke's Lobster Grand Central offers a genuine taste of coastal Maine right in the heart of one of New York City's most iconic landmarks, the Grand Central Terminal. This beloved seafood spot provides a unique and approachable dining experience, specializing in sustainably sourced lobster, crab, and shrimp rolls. For locals and tourists alike, it's a go-to destination for a quick, delicious, and authentic seafood meal in a bustling, historic setting. The friendly and professional atmosphere, combined with a commitment to quality ingredients, makes it a standout choice for anyone craving a taste of the sea without leaving the city.

Located within the Grand Central Terminal Dining Concourse, Luke's Lobster is perfectly positioned for convenience. The address is 89 E 42nd St, New York, NY 10017, USA. This prime location makes it incredibly accessible for commuters, office workers, and sightseers. Whether you're catching a train, exploring the terminal's breathtaking architecture, or simply looking for a great meal in Midtown, getting to Luke's is a breeze. The restaurant is situated in a vibrant and well-trafficked area, making it a natural stop for anyone in the vicinity. The accessibility is further enhanced by its wheelchair-friendly entrance, ensuring that all guests can enjoy the delicious offerings with ease. The central location also means it's easily reachable via multiple subway lines and bus routes, eliminating the hassle of finding parking in the city.

Services Offered:

• Dine-in: Enjoy your meal at one of the tables within the bustling dining concourse, soaking in the energetic atmosphere of Grand Central.
• Takeout: For those on the go, Luke's Lobster provides a seamless takeout experience, perfect for a quick bite to enjoy on your journey or at your desk.
• Quick Bite: The menu is designed for efficiency, making it an ideal choice for a satisfying meal when you're short on time.
• Table Service: While it's primarily a counter-service model, you can find a spot and enjoy your meal with the ease of dining within the terminal's designated areas.
• Catering and Planning: Though not explicitly detailed for this location, many Luke's Lobster branches offer catering services, making them a great option for office lunches or small gatherings.

Features and Highlights:

• Fast service: Known for its efficiency, Luke's Lobster ensures you get your food quickly without compromising on quality, which is essential in a fast-paced environment like Grand Central.
• Sustainable seafood: Luke's is committed to sourcing its seafood responsibly, ensuring that the lobster, crab, and shrimp you enjoy are of the highest quality and ethically harvested. This commitment to sustainability is a key part of their brand identity.
• Popular for various occasions: This restaurant is a popular choice for a variety of dining occasions, including lunch, dinner, and solo dining. Its casual and trendy atmosphere makes it suitable for a relaxed meal.
• Variety of offerings: The menu includes not only their famous seafood rolls but also comfort food like New England clam chowder and lobster bisque, as well as a wide selection of alcoholic and non-alcoholic beverages.
• Welcoming crowd: The atmosphere attracts a diverse mix of locals and tourists, creating a lively and inclusive dining environment where everyone can feel at home.

Contact Information:

Address: Grand Central Terminal Dining Concourse, 89 E 42nd St, New York, NY 10017, USA

Phone: (646) 899-7400

What is worth choosing:

Choosing Luke's Lobster Grand Central means opting for a straightforward yet high-quality seafood experience that is hard to find in such a bustling urban setting. The signature item, the Lobster Roll, is a must-try. You can get the classic Lobster Roll, or for those who want to sample a bit of everything, the Seafood Roll Flight is a great option, allowing you to try the lobster, shrimp, and crab rolls all at once. The seafood is known for being fresh, simply prepared with a touch of butter and seasoning, and served in a perfectly toasted bun. The simplicity of the preparation allows the natural flavors of the seafood to shine. The "Taste of Maine" combo, The Mainer, which includes a lobster roll, chips, a drink, and a side of clam chowder or bisque, is a perfect all-in-one meal for a truly authentic experience.

Beyond the rolls, the Maine-made soups are a highlight. The New England Clam Chowder is a rich, creamy, and flavorful choice, while the Lobster Bisque offers a luxurious and decadent taste. These soups provide the perfect complement to the seafood rolls, especially on a chilly day. The drink menu is also noteworthy, with a selection of draft and bottled beers from local breweries like Brooklyn Brewery and Bronx Brewery, as well as a range of wines and handcrafted cocktails like the Maple Old Fashioned and Passion Fruit Margarita. For non-alcoholic options, the Luke’s Blueberry Lemonade is a refreshing choice.

The combination of a casual setting, fast service, and a focus on high-quality, responsibly-sourced ingredients makes Luke's Lobster Grand Central a compelling choice. It's a place where you can quickly grab a meal without sacrificing taste or quality. While some may find the pricing reflects the premium location and ingredients, the value lies in the authenticity and freshness of the food. It's an ideal spot for anyone looking for a taste of authentic New England seafood without the need for a trip to the coast. It stands as a reliable and delicious option for both a quick lunch and a satisfying dinner, cementing its reputation as a beloved seafood destination for both New Yorkers and visitors.

Luke's Lobster Grand Central

Grand Central Terminal Dining Concourse, 89 E 42nd St, New York, NY 10017, USA