Lupa Introduce
Nestled in the heart of Greenwich Village, Lupa Osteria Romana stands as a testament to classic Italian cuisine, bringing the vibrant flavors of Rome directly to New York City. Since its doors first opened, Lupa has cultivated a reputation for its commitment to tradition, quality, and a dining experience that feels both cozy and sophisticated. It's not just a place to eat; it's a place to gather, to share, and to savor authentic, expertly prepared dishes. Whether you're a lifelong New Yorker or just visiting, Lupa offers a welcoming atmosphere where the focus is on exceptional food and a memorable experience.
Lupa has become a cornerstone of the neighborhood's culinary scene, attracting a diverse crowd of locals, tourists, and food enthusiasts. The restaurant's philosophy is simple: celebrate the best of Roman cooking using fresh, high-quality ingredients. This dedication shines through in every plate, from the rich, savory antipasti to the perfectly al dente pasta dishes and robust main courses. While the menu is rooted in tradition, each dish is executed with a modern touch, making for an exciting and delicious culinary journey.
The ambiance at Lupa strikes a perfect balance between casual comfort and upscale charm. The warm, inviting space is ideal for a romantic dinner, a celebratory group meal, or even a solo dining experience at the bar. With its rustic yet refined decor, Lupa creates an environment that feels both lively and intimate, encouraging guests to relax and enjoy their meal without pretense. It's this combination of exceptional food and a great atmosphere that makes Lupa a standout choice for anyone looking for an authentic Italian meal in NYC.
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Lupa is conveniently situated at 170 Thompson St, New York, NY 10012, USA. This prime location in Greenwich Village makes it easily accessible for anyone in the city. The area is a hub of activity, with plenty of public transportation options nearby, including several subway lines. For those who prefer to drive, Lupa offers the benefit of free street parking, which is a rare find in this part of Manhattan.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible restrooms, and wheelchair-accessible seating. This thoughtful attention to accessibility makes Lupa a welcoming destination for a wide range of patrons. Additionally, for those who enjoy dining al fresco, Lupa provides outdoor seating, which is a perfect way to enjoy a meal while soaking in the vibrant energy of the neighborhood. Pets are also allowed in the outdoor seating area.
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At Lupa, the dining experience is designed to be as convenient and enjoyable as possible. The restaurant offers a variety of services to meet the needs of its diverse clientele.
Dine-In: Enjoy the full Lupa experience in a cozy and romantic setting with table service.
Delivery: Craving Lupa's delicious food from the comfort of your home? The restaurant provides both traditional delivery and no-contact delivery options for your convenience.
Takeout: If you're on the go, you can easily order your favorite dishes for takeout.
Catering: Lupa offers catering services, bringing the authentic taste of Rome to your special events and gatherings.
Reservations: Given its popularity, Lupa recommends making reservations, especially for lunch and dinner, to ensure you get a table. The restaurant accepts reservations and, at times, may have a wait, but it's always worth it.
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What truly sets Lupa apart is its dedication to providing a high-quality dining experience through a variety of unique features.
Exceptional Wine List: Lupa is celebrated for its great wine list, carefully curated to complement the Roman-inspired menu. Whether you're a connoisseur or just looking for a good pairing, you'll find an impressive selection of Italian wines.
Great Coffee and Dessert: The meal doesn't end with the main course. Lupa is known for its excellent coffee options, including Lavazza Cappuccino and Espresso, as well as its fantastic desserts. The "Lupa Dolci" menu features treats like the Olive Oil Cake and Ricotta Cheesecake, providing the perfect sweet finish to your meal.
Authentic Roman Specialties: The menu is a journey through Roman cuisine, with dishes like Bucatini All'Amatriciana, Spaghetti alla Carbonara, and a variety of Roman-style antipasti and "Secondi" (main courses) that highlight regional flavors.
Diverse Offerings: Beyond the main menu, Lupa offers a wide range of beverages, including beer, cocktails, and hard liquor. The menu is also great for those who prefer small plates or late-night food. The extensive "Formaggi" (cheese) selection is another highlight, offering a chance to sample some of Italy's finest cheeses.
Welcoming Atmosphere: The restaurant's atmosphere is a mix of casual, cozy, and romantic, making it suitable for a variety of occasions. It's a great spot for families, groups, and even solo diners.
Accommodating for Kids: Lupa is considered good for kids and provides high chairs, making it a stress-free option for families.
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To make a reservation or inquire about Lupa, you can contact the restaurant directly.
Address: 170 Thompson St, New York, NY 10012, USA
Phone: (212) 982-5089
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Lupa is more than just another Italian restaurant in a city full of them. It's a place that stands out for its unwavering dedication to authenticity, quality, and a memorable dining experience. The menu, deeply rooted in Roman tradition, offers a refreshing change from typical Italian-American fare, focusing on simple, flavorful dishes that let the ingredients shine. From the house-made pastas to the expertly prepared meat and fish dishes, every plate tells a story of culinary heritage. The "Pork Chop" and "Steak" have received rave reviews from customers, who praise their flavor and preparation. While the pasta is well-regarded, many find the meat and fish dishes to be a true highlight, making Lupa an excellent choice for those who appreciate well-cooked proteins.
The service at Lupa is another reason it's so highly rated. Patrons consistently praise the staff for being attentive, knowledgeable, and professional, which contributes to a seamless and enjoyable meal. This level of service, combined with the cozy yet romantic atmosphere, creates an environment that makes guests want to return again and again. The restaurant is a popular spot for both lunch and dinner, and its location in Greenwich Village makes it a perfect stop after a day of exploring the city. Whether you're looking for a special-occasion dinner or a comforting, high-quality meal, Lupa offers a compelling choice that promises a genuine taste of Italy in the heart of New York City.
Lupa Food & drink
ANTIPASTI
- Marinated Olives $8.00
- Fritto Misto with Calamari, Artichoke and Fennel $19.00
- Burrata with Arugula Pesto and Squash $18.00
- Escarole, Walnut, Red Onion & Pecorino $15.00
- Spinach Salad with Apple, Panelle & Speck $15.00
- Misticanza alla Romana $13.00
- Marinated Artichokes $16.00
- Summer Minestrone with Pecorino Romano $13.00
- Nonna's Meatballs $16.00
- Baby Octopus Salad with Potato and Celery $18.00
- Prosciutto di Parma with Fig Mostarda $15.00
PRIMI
- Spaghetti Aglio, Olio e Pepperoncino $16.00
- Add Bottarga di Muggine $10.00
- Spaghetti alla Carbonara with Pepper $22.00
- Spaghetti Pomodoro with Chilies $20.00
- Mezzi Rigatoni with Pajata Finta and Ricotta $22.00
- Bucatini All'Amatriciana $22.00
- Bavette Cacio e Pepe $20.00
- Linguine alle Vongole $22.00
- Gemelli with Pork Sausage and Stinging Nettle Pesto $21.00
SECONDI
- Branzino with Heirloom Tomato Panzanella $30.00
- Sirloin Steak with Funghi Misti & Balsamic $29.00
- Pollo alla Diavola $26.00
- Crispy Cod with Spicy Tomato & Onion $27.00
- Lamb Scottadito with Peppers and Corn $39.00
- Wild Boar Arista with Beans and Speck $32.00
CONTORNI
- Broccoli Rabe with Pecorino Fresco & Pickled Chili $10.00
- Marinated Summer Squash with Calabrian Chilies $10.00
- Crispy Fingerlings with Tomato Aioli $10.00
- Marinated Cucumber with Golden Raisins $10.00
- Lidia's Braised Greens with Garlic $10.00
- Choice of Three Contorni $27.00
Lupa Dolci
- Lupa Tartufo $12.00
- Apician Spiced Dates with Mascarpone $12.00
- Olive Oil Cake with Mixed Berry Confettura & Sesame Gelato $12.00
- Ricotta Cheesecake with Spiced Apple Conserva and Pecan Crumble $12.00
- Mandarin Budino with Amaretti & Mandarin Marmelatta $12.00
- Sorbetto Or Gelato Del Giorno $11.00
- Biscotti & Amaro $11.00
- Frutta di Stagione $11.00
Formaggi
$8 per choice/$21 choice of three
- Ricotta With Honey
Cow ~ CT
- Cacio di Roma
Sheep ~ Lazio
- La Tur
Sheep, Cow & Goat ~ Piemonte
- Parmigiano Reggiano
Cow ~ Emilia-Romagna
- Mozzarella di Bufala
Buffalo ~ Campania
- Gorgonzola Dolce
Cow ~ Lombardia
- Pecorino Toscano
Sheep ~ Toscana
- Coach Farm Goat Curd
Goat ~ NY
- Quadrello
Buffalo ~ Lombardia
Caffe E Te
- Lavazza Cappuccino $5.00
- Lavazza Espresso $4.00
- Lavazza Macchiato $4.50
- SerendipiTea $5.00
Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste
GLOSSARY
- Abbacchio Al Forno
Slow-roasted lamb shoulder
- Acciughe
Anchovy
- Aceto Balsamico
prized, Concetrated Vinegar from Modena
- Affettati
Sliced cured meats
- Aglio e Olio
Garlic and oil
- Agnolotti
Pillow shaped, filled pasta*
- Agrodolce
Sweet and sour
- Amatriciana, All'
Guanciale, red onion, & spicy tomato sauce
- Antipasti
Appetizers
- Baccala
fresh, salted codfish*
- Bavette
Thin linguine
- Braciola
Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese
- Bresaola
Cured Beef Loin
- Bucatini
Thick, hollow spaghetti
- Cacio e Pepe
Traditional Roman pasta with pecorino, parmigiano & coarse black pepper
- Cacciatora, Alla
"Hunter-Style" with tomatoes, onions & herbs
- Carbonara, Alla
"Coal Miners Style" guanciale, egg, pecorino, parmigiano & black pepper
- Carciofi
Artichokes
- Casarecce
Translates to "house-made" pasta; short and narrow twisted tube shape*
- Citronette
An oil based citrus dressing
- Coda Alla Vaccinara
Braised oxtail with tomato, pinenuts & golden raisins
- Contorni
Side dishes
- Conchiglie
shell pasta
- Coppa Cotta
Fennel & black pepper cooked pork shoulder*
- Cozze
Mussels
- Diavola, Alla
"Devil style" spicy and hot
- DOP
Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region
- Escarole
Mild, Bitter lettuce
- Farrotto
Farro cooked in the style of risotto
- Fett'unta
Thick, crusty, toasted bread
- Funghi Misti
Mixed mushrooms
- Gnocchi
Dumplings; ours are made with ricotta cheese and goat curd instead of potato*
- Gnocco
Pan fried semolina cake made with milk, eggs & cheese
- Guanciale
Cured pig jowl*
- Insalata
Salad
- Lazio
Region Rome is located
- Lingua
Tongue*
- Lumache
escargot
- Lune
Moon-shaped, filled pasta
- Lupa
"She-Wolf"
- Mezzelune
Half-Moon shaped pasta*
- Mezzi
Half-sized
- Misticanza
Classic Roman salad: fresh market greens, radish & fennel
- Mostarda
Italian condiment made of dried fruit & mustard
- Orecchiette
House-made pasta shaped like "little ears"*
- Osteria
Tavern
- Pajata Finta
Lupa's interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale
- Panelle
Chickpea fritters
- Pappardelle
Derived from the verb "to gobble up;" broad, flat noodle
- Pecorino Romano
Aged sheep's milk cheese
- Pesce
Fish
- Piastra
Grill
- Piatto del Giorno
Plate of the day
- Pomodoro
Tomato
- Primi
First course, often pasta
- Puntarelle
Bitter Roman green
- Ragu
Hearty sauce for pasta
- Salmistrata
salt-cured
- Salmoriglio
herb and oil condiment for grilled meat and fish from Southern Italy
- Saltimbocca
Veal, prosciutto & sage; literally, "jumps into the mouth"
- Salumi
General term for cured sausages
- Scafata
Umrbian vegetable stew
- Scottadito
"Burnt finger"; sugar, chili flake, black pepper & salt rub
- Secondi
Main course
- Strozzapreti
"priest choker" shaped pasta*
- Testa
Pig head cheese*
- Tortelloni
Large navel shaped, filled pasta*
- Treviso
Radicchio
- Trippa
The first & second divisions of the stomach; Lupa made*
- Vincotto
reduced grape must *Lupa made
- Vongole
Clams
Lupa Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Parking
Pets
- Dogs allowed outside
Lupa Photos










Lupa Location
Lupa Reviews
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★ 5★ 4★ 3★ 2★ 1I visited Lupa in NYC with a group from work and had a great experience overall. The service was excellent: attentive, knowledgeable, and made the meal feel seamless. The food was solidly good, with the meat and fish dishes standing out as the highlights for me. Everything was well-prepared and flavorful.I’m not a huge fan of pasta in general, so it’s hard for me to evaluate, but I didn’t find the pasta dishes particularly amazing. They were good, but nothing that wowed me.Overall, Lupa is a great spot for Italian food, especially if you enjoy well-cooked proteins. The ambiance was welcoming, and it's a solid choice for a group dinner. Would definitely return!
March 13 · João Filipe PereiraFood was great. We had the octopus, steak, pork chop and tiramisu. The pork chop was AWESOME. The wine was delicious. Not sure why this place has 4.3 stars. It was great.
May 25 · Jenna GervasioOur recent lunch at Lupa Osteria Romana on Thompson Street was a fantastic experience, perfectly timed before catching the 8 PM show at nearby Blue Note. The outdoor seating offered a lovely setting for a relaxed meal, as seen in the photo.We enjoyed several delicious dishes, including flavorful Meatballs, a unique and tasty Spinach with Pear, Panelle & Speck, and a refreshing Beets Salad.A significant highlight of our visit was a special promotion: we received a 50% discount on a bottle of wine over $300. This was a unique offer due to the restaurant's ongoing merger process, making our meal even more exceptional.The service was excellent, and the overall experience was delightful. Lupa Osteria Romana truly delivers on quality Italian cuisine and is highly recommended, especially for a pre-show dinner.
June 07 · KEVINThe first time I was brought here by my friend I had an immaculate time (2023). The caio e pepe was perfecto.The second time I came here, I brought other friends and was VERY disappointed by the caio e pepe. The pasta was undercooked and they were stingy with the black pepper. The picture was from the second visit. The amatriciana was not bad!Service wise, because we were underdressed and sat us (4 people) outside, they never checked up on us. They did waive the caio e pepe on the bill so I am pleased with the compromise.
June 12 · Trevor DinhLupa has a warm, rustic charm that transports you straight to Rome, though the tables are packed a bit too close for comfort. The service was friendly and efficient, striking a nice balance between attentive and unobtrusive. The menu had a great selection of Roman classics, which got me excited. I started with the Carbonara, expecting something rich and indulgent, but it was underwhelming—missing that velvety, peppery punch. The Bolognese was fine, nothing groundbreaking, but satisfying enough. Despite the mixed experience with the food, the overall vibe and hospitality made for an enjoyable evening.
December 13 · Massimo
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