Maki a Mano

- 435 W 15th St, New York, NY 10011

In the heart of New York City's iconic Chelsea Market, Maki a Mano offers a tranquil and high-quality Japanese dining experience that feels both authentic and modern. This isn't a typical sprawling sushi restaurant; it’s a focused, sleek, and minimalist handroll bar designed to put the spotlight squarely on the food. With its clean aesthetic and a chef’s counter that feels both cozy and welcoming, Maki a Mano channels a distinct Tokyo vibe, making it a standout spot in the bustling Meatpacking District. It's a place that prioritizes substance over flash, delivering fresh, well-prepared handrolls in a no-frills environment.

Maki a Mano has quickly become a favorite for locals and tourists alike who appreciate a casual yet elevated dining experience. The concept is simple: serve consistently high-quality handrolls and ceviches with a focus on fresh ingredients and proper technique. The restaurant's design, with a handroll bar that resembles an "altar where fresh seafood and ingredients are well respected," reflects a deep appreciation for the craft of Japanese cuisine. Whether you're in search of a quick lunch or a casual dinner, Maki a Mano offers a reliable and satisfying option that provides great value for its quality. The space is compact but well-designed, allowing for a smooth flow of traffic even during busy market hours.

Maki a Mano is perfectly situated at 435 W 15th St, New York, NY 10011, USA, placing it within the main concourse of Chelsea Market. The market's "smart organization," with wide, straight corridors and clear signage, makes it easy to find even for first-time visitors. Its location in this food hub means it's a convenient stop for anyone exploring the Meatpacking District, the High Line, or the surrounding area.

Getting to Maki a Mano is hassle-free. The area is well-served by various public transportation options, including subway stations within a short walking distance. The location also offers the convenience of paid street parking for those who are driving. The restaurant itself is designed with accessibility in mind, featuring a wheelchair-accessible entrance to ensure all guests can enjoy their meal comfortably.

Maki a Mano keeps its service options focused to ensure a high-quality and efficient dining experience.

• Dine-in: The primary service is dine-in, with counter seating available for patrons to watch the chefs at work and enjoy their meal in a casual setting.
• Takeout: For those on the go, the restaurant offers a quick and convenient takeout option.

Maki a Mano’s appeal lies in its commitment to simple excellence.

• Fast Service: Known for its speed, Maki a Mano is an excellent choice for a quick bite or lunch, providing quality food without a lengthy wait time.
• Healthy and Vegetarian Options: The menu includes a variety of healthy choices, such as the Okra and Avocado handrolls, and other vegetarian options like the Ume Cucumber handroll, catering to a range of dietary preferences.
• Great Beverage Selection: The restaurant boasts a thoughtful selection of beverages, including Suntory Premium Malt draft beer and a variety of sake, wine, and highballs, which are carefully chosen to complement the delicate flavors of the sushi.
• Authentic and Fresh Ingredients: Customers praise the freshness of the fish, the perfectly seasoned rice, and the tight construction of the rolls. The focus on high-quality fundamentals is a major highlight.
• Unique Fusion: The menu also features a Nikkei approach, blending Japanese and Peruvian flavors in dishes like the Yellowtail & Leche De Tigre ceviche, offering a unique twist on traditional fare.

The menu at Maki a Mano is a celebration of fresh, clean flavors, and every handroll is a solid choice. However, some items stand out and are highly recommended by patrons. The Spicy Tuna ($8.50) and Spicy Crab handrolls are perennial favorites, praised for their "fresh, zesty flavors and just the right kick of heat." They are a perfect example of how the restaurant gets the fundamentals right.

For those seeking a more luxurious experience, the Premium Handrolls are a must-try. The Ora King Salmon & Truffle and Fatty Tuna & Caviar are elevated options that showcase the high quality of the ingredients and the chef's meticulous craftsmanship. Another fantastic item to consider is their Ceviches. The Yellowtail & Leche De Tigre and Hokkaido Scallop & Gooseberry Aguachile are a unique blend of Japanese and Peruvian flavors, offering a refreshing and bold alternative to the handrolls.

For a satisfying and healthy lunch, a "Tuna Lover Set" or "Salmon Lover Set" provides a great way to sample different handrolls. The beverage selection is also a key part of the experience. The Suntory Premium Malt's on draft is highly recommended by a reviewer for its crisp, refreshing taste that perfectly complements the sushi. The Yuzu Soda is also a popular non-alcoholic choice. Maki a Mano is the kind of place you go to for quality sushi without the fuss, where the flavors speak for themselves, and every item on the menu is thoughtfully prepared.

For more information about Maki a Mano or to inquire about their menu, you can contact them directly.

• Address: 435 W 15th St, New York, NY 10011, USA
• Phone: (347) 542-8627

With its fresh, high-quality offerings and streamlined service, Maki a Mano is a fantastic spot for a quick, delicious, and healthy Japanese meal in the heart of Chelsea Market.

Maki a Mano

435 W 15th St, New York, NY 10011, USA