Market Table Introduce
In a city as dynamic and diverse as New York, the West Village stands out for its unique blend of historic charm and modern sophistication. At the heart of this vibrant neighborhood is Market Table, an American restaurant that has become a true staple for locals and a cherished discovery for tourists. More than just a place to eat, Market Table is an institution that embodies the very best of New York’s culinary scene. With a philosophy centered on seasonal, farm-to-table ingredients, the restaurant offers an experience that is both fresh and familiar, innovative and comforting. It’s a place where the menu changes to reflect the bounty of the season, ensuring that every visit offers something new and exciting to taste.
From the moment you arrive, the atmosphere at Market Table sets the tone for a relaxed and memorable meal. The decor is modern and understated, with an inviting ambiance that strikes the perfect balance between casual and upscale. The space, with its large windows, allows natural light to flood in during the day and provides a perfect view of bustling West Village life at night. This inviting setting, combined with the professional and attentive staff, creates a warm and welcoming environment. Whether you're a local stopping by for a solo lunch or a group celebrating a special occasion, you'll feel right at home. The restaurant's ability to be a go-to spot for everything from a family-friendly brunch to a romantic dinner speaks volumes about its versatility and broad appeal.
Market Table’s commitment to quality is evident not only in its beautifully plated dishes but also in the meticulous attention to sourcing. The farm-to-table ethos is not just a trend here; it is the foundation of the menu. This focus on fresh, seasonal ingredients ensures that every dish is bursting with flavor and integrity. For New Yorkers who are passionate about supporting local and eating well, Market Table is a place they can trust. The menu is a testament to the skill of the chefs, who manage to create dishes that are both simple and sophisticated. The reputation for “fresh, well-executed dishes” is well-earned, and it’s a standard they maintain across all their dining services. This consistent delivery of quality is what builds a loyal customer base and solidifies a restaurant's place in the competitive New York market.
What truly makes Market Table a standout choice is the overall dining experience. It's a place that prioritizes a balanced approach to hospitality and culinary excellence. The staff is consistently praised for being attentive and warm, adding a personal touch that enhances the meal. While the prices may be on the higher end, as is expected in a prime West Village location, the quality and freshness of the food justify the cost. Diners feel they are receiving good value for a clean, seasonal meal in a stylish setting. The restaurant manages to be many things to many people—a cozy retreat on a cold day, a trendy spot for a casual get-together, or a romantic setting for a celebratory dinner. It is this chameleon-like ability to cater to different atmospheres while maintaining a high standard of food and service that makes Market Table a beloved and essential part of the West Village dining scene.
Market Table is ideally situated at 54 Carmine St, New York, NY 10014, USA, right in the heart of the West Village. This prime corner location is easily recognizable and serves as a perfect hub for both locals and those visiting the city. The restaurant's position on Carmine Street places it in one of the most charming and sought-after neighborhoods, known for its quaint streets, unique boutiques, and vibrant culture. This setting provides an ideal backdrop for a delightful meal, with the large, floor-to-ceiling windows offering a captivating view of village life.
Accessibility is a key feature of Market Table. The restaurant is easily reachable via New York City’s extensive public transportation system. It is just a short walk from several major subway stations, including the 1, A, C, E, B, D, F, and M lines at the Christopher Street and West 4th Street hubs. This ensures that patrons from across the city can reach the restaurant with ease. Furthermore, the restaurant is designed with inclusivity in mind, featuring a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. This commitment to accessibility ensures that Market Table is a welcoming space for all guests, allowing everyone to enjoy its exceptional food and ambiance without limitations.
In addition to its convenient location and accessibility, the restaurant also provides various dining options to fit different preferences, including outdoor seating for those who enjoy dining al fresco. This thoughtful planning, combined with its central location, makes Market Table a convenient and enjoyable choice for any occasion. Whether you're walking in from a nearby park or arriving from another borough, you will find it easy to get to and enjoy this West Village gem.
Market Table provides a comprehensive suite of dining and service options designed to accommodate a wide range of customer needs and preferences. Their commitment to offering various ways to enjoy their food highlights their dedication to customer convenience and satisfaction. The following is a list of their primary service offerings:
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Table service
- Catering
- Accepts reservations (reservations are recommended for brunch, lunch, and dinner)
The flexibility of these services means you can enjoy the Market Table experience in a way that best suits your plans. Whether you're looking for a romantic dinner with attentive table service, a quick and convenient takeout meal to enjoy at home, or planning a larger event that requires catering, Market Table has you covered. The availability of outdoor seating provides a wonderful option during warmer months, allowing diners to enjoy their meal while soaking in the vibrant atmosphere of the West Village. The inclusion of curbside pickup and no-contact delivery also shows their adaptability to modern dining trends, ensuring their delicious food is always within reach. This wide array of options makes Market Table a versatile and customer-focused establishment.
Market Table is renowned for a number of key features that contribute to its celebrated status in the West Village dining scene. These highlights are a reflection of the restaurant's dedication to providing a top-tier experience. From the food itself to the overall atmosphere, every detail is carefully curated to leave a lasting impression. Here is a list of their most notable highlights:
- Fast service: The staff is known for being quick and efficient, ensuring a smooth and pleasant dining experience.
- Great cocktails: The bar offers an excellent selection of cocktails, perfect for complementing your meal or enjoying during happy hour.
- Great coffee: For breakfast or brunch, the coffee is a major draw, praised for its quality and flavor.
- Great dessert: The dessert menu, with options like Pineapple Upside Down Cake and Chocolate Mousse, is a perfect end to any meal.
- Great wine list: The restaurant boasts a comprehensive wine list, curated to pair perfectly with their seasonal menu.
- Organic dishes: A focus on organic ingredients and healthy options is a key part of their farm-to-table philosophy.
- Private dining room: For special events or larger groups, a private dining room is available, offering an intimate and exclusive setting.
- Kids' menu: The restaurant is family-friendly, offering a dedicated kids' menu and high chairs to accommodate young diners.
- LGBTQ+ friendly: Market Table maintains an inclusive and welcoming atmosphere for everyone, earning its reputation as an LGBTQ+ friendly establishment.
- Accepts reservations: Given its popularity, the ability to make reservations for brunch, lunch, and dinner is a major highlight and a highly recommended feature for planning.
These highlights demonstrate Market Table's commitment to excellence across all facets of its operation. The combination of high-quality food, a superb drink program, and a genuinely welcoming atmosphere is what makes it a standout. The focus on organic and seasonal dishes sets it apart, while its accommodation of diverse crowds, from families to large groups, highlights its broad appeal. The availability of a private dining room is a bonus for those looking to host a special event. Overall, these features create a comprehensive and appealing dining destination that consistently meets and exceeds customer expectations.
Choosing to dine at Market Table means you are opting for a refined, yet approachable, American culinary experience centered on the principle of "farm-to-table." The menu is a vibrant and ever-changing showcase of seasonal ingredients, which is the restaurant’s greatest strength. When you visit, it's worth exploring the dishes that highlight the freshness of the season. The Beet Tartare and Brooklyn Burrata are frequently praised appetizers that demonstrate the kitchen's ability to take simple ingredients and elevate them into something special. These starters are a perfect example of the restaurant's fresh, well-executed approach to cooking, with their solid flavors and beautiful presentation.
For the main course, the selection is diverse and exciting. The Crispy Chicken and Roasted Halibut are standout choices that have received high praise for their preparation and flavor. The Halibut, in particular, with its accompaniment of English pea and leek risotto, is a testament to the kitchen's skill in creating harmonious and delicious pairings. The brunch menu is also a major draw, with the Crab Benedict and Market Breakfast being excellent choices for a leisurely weekend meal. The kids' menu is a thoughtful addition, making it a viable option for families seeking a high-quality dining experience without compromising on their children's needs.
The beverage program is another compelling reason to choose Market Table. The restaurant boasts a "great wine list" and a "great cocktails" program, ensuring that you can find the perfect drink to complement your meal. The Old Bay Spiced Fries are a popular side and a fun nod to American comfort food, perfect for sharing. Ultimately, what is worth choosing is the entire experience. It's the fresh, seasonal dishes that taste as good as they look, the cozy and romantic atmosphere that makes you feel at home, and the attentive, professional staff who make every visit a pleasant one. Market Table offers a complete package—great food, a welcoming ambiance, and impeccable service—making it a perfect choice for any meal, from a spontaneous dinner to a planned celebration in the heart of the West Village.
For reservations, inquiries, or to find out more about their seasonal menu, you can contact Market Table directly. Given the restaurant’s popularity, especially for weekend brunch and dinner, making a reservation is highly recommended to ensure you get a table. You can find their contact details below.
- Address: 54 Carmine St, New York, NY 10014, USA
- Phone: (212) 255-2100
Market Table is ready to provide you with a memorable dining experience that celebrates the best of American cuisine and the freshest ingredients of the season. We look forward to welcoming you.
Market Table Menu
Something Savory
- English Pea & Leek Risotto $24.00
english peas, seared oyster mushrooms, crispy leeks
- Shrimp Taco $11.00
creamy coleslaw, avocado crema, holland chilies
- Chicken Caesar $23.00
baby gem, parmesan, focaccia crutons
- Seared Gulf Shrimp & Cheddar Grits $28.00
zesty tomato broth, spring onions
Seasonal Sides
- Corn Esquites $13.00
gochuang hollandaise, crispy nori
- Old Bay Spiced Fries $13.00
cocktail sauce
- Sautéed Snow Peas $14.00
aleppo ponzu, fried garlic
- Roasted Summer Squash $13.00
caper-currant vinaigrette, toasted pine nuts
- Carrots $13.00
Whipped goat's cheese, pistachios, arugula pesto
- Focaccia $7.00
extra virgin olive oil, oregano
Brunch Eggs
- Crab Benedict $27.00
spinach, buttermilk biscuit, avocado, hollandaise
- Market Breakfast $25.00
Two organic eggs, espositos sausage, brussels & leek home fries, salad, buttermilk biscuit
- Seaonal Quiche $21.00
asparagus, caramelized onions, gruyere, mixed greens salad
- Turkish Eggs $18.00
garlic yogurt, cucumber, chili oil, sesame mix, house focaccia
Appetizers
- Brooklyn Burrata $23.00
strawberry & rhubarb purée, pistachio frisée, smoked balsamic, sourdough
- Spinach Cavatelli $19.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- Beet Tartare $18.00
capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers
- Avocado Toast $14.00
cucumber, radish, tomato raisin, pine nuts
- Salmon Tartare $16.00
red curry aioli, spring onion, crunchy togarashi
- Shrimp Cocktail $15.00
sauce louie, bloody mary cocktail, lemon
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish
- English Pea Arancini $9.00
salsa verde, chili, frisée
- Spring Onion Hummus $14.00
crudités, roasted pine nuts, chili
Mains
- Crispy Chicken $34.00
grilled peach panzanella salad, pancetta vinaigrette, pickled onions, sherry jus
- Roasted Halibut $42.00
english pea risotto, mint, charred spring onions
- Grilled Pork Loin $36.00
haricots verts, marble potatoes, stinging nettle purée, lemon confit
- Seared Cauliflower $27.00
warm toasted barley, dried cherry, chilies, almond romesco
- Faroe Island Salmon $38.00
fava beans, roasted radishes, chili asparagus, ramp pesto
Something Sweet
- Buttermilk Pancakes $17.00
cheesecake filling, blueberry compote, syrup
- Lavender Panna Cotta $13.00
cherry gin compote, toasted pistachios
- Griddled Banana Bread $15.00
banana foster sauce, mascarpone cream, almonds
Dessert
- Pineapple Upside Down Cake $14.00
Macadamia caramel, crème fraiche gelato
- Cheesecake $14.00
Blood orange marmalade, chocolate sable crust, shaved chocolate
- Chocolate Mousse $14.00
poached strawberries, vanilla meringue, cocoa nibs
Mains
- Shrimp Taco $11.00
creamy coleslaw, avocado crema, holland chilies
- Cavatelli ENTREE $30.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- English Pea & Leek Risotto $24.00
english peas, seared oyster mushrooms, crispy leeks
- Seared Cauliflower $28.00
warm toasted barley, dried cherry, chilies, almond romesco
- Seared Faroe Island Salmon (L) $32.00
sautéed asparagus, herbed mushrooms, pea purée
- Caesar Salad $18.00
caesar dressing, parmesan, focaccia croutons
- Nashville Chicken Sandwich $22.00
hot honey, house pickles, sour cream aioli, mixed green salad
A Seasonal Start
- Shrimp Cocktail $15.00
sauce louie, bloody mary cocktail, lemon
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish
- English Pea Arancini $9.00
salsa verde, chili, frisée
- Beet Tartare $18.00
capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers
- Avocado Toast $14.00
cucumber, radish, tomato raisin, pine nuts
- Spring Onion Hummus $13.00
crudites, roasted pine nuts, chili
- Greek Yogurt & Fruit Parfait $14.00
hazelnut granola, honey
- Brooklyn Burrata $23.00
strawberry & rhubarb purée, pistachio frisée, smoked balsamic, sourdough
Dessert
- Cheesecake $14.00
blueberry compote, chocolate sable crust, almond brittle crumble
- Chocolate Mousse $14.00
poached strawberries, vanilla meringue, cocoa nibs
- Pineapple Upside Down Cake $14.00
macadamia caramel, crème fraiche gelato
Appetizers
- Baby Gem Salad $18.00
buttermilk ranch dressing, snow peas, cheddar, crispy onions, radish
- Filet Mignon Carpaccio $22.00
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
- Scallop Crudo $25.00
blueberry ponzu, ginger chili salad, crunchy togarashi
- Beet Tartare $18.00
capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers
- Crispy Calamari $22.00
snow peas, parsley, lemon, sauce louie
- Spinach Cavatelli $19.00
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
- Brooklyn Burrata $23.00
strawberry & rhubarb purée, pistachio, frisée, smoked balsamic, sourdough
Extras
- Old Bay Spiced Fries $8.00
Served with cocktail sauce
- Bacon $8.00
- Home Fries $7.00
Home-fried potatoes with asparagus
- Warm Buttermilk Biscuit $5.00
- Mixed Greens $9.00
Sherry-shallot vinaigrette.
- Two Organic Eggs $8.00
Any style
Seasonal Sides
- Roasted Summer Squash $13.00
caper-currant vinaigrette, toasted pine nuts
- Grilled Asparagus $15.00
gochujang hollandaise, crispy nori
- Roasted Baby Carrots $13.00
whipped goats cheese, pistachios, arugula pesto
- Old Bay Spiced Fries $13.00
cocktail sauce
- Sautéed Snow Peas $14.00
aleppo, ponzu, fried garlic
Market Table Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Market Table Photos










Market Table Location
Market Table Reviews
brunchcocktailsvillagecodburratawine listfarmbeetpolentaexecuted
★ 5★ 4★ 3★ 2★ 1Fresh, well executed dishes in a stylish West Village settingWe stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out.The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets.Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.
July 01 · Geetanjali ChughWe had dinner to celebrate 2025 Mother’s Day . Great food, warm atmosphere and attentive staff. We had 4 small vegetable dishes as starters ( forgot to take photos ). By the time we remembered to take photos, they were all gone! So delicious! We ordered pork, chicken and steak as main courses. Love every one of them. The dessert looks good but we were so full…… next time !
May 11 · Haini WangMarket Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent.All around this was a solid spot and would definitely recommend!
June 14 · Mason GanzThis was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new.We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high.For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance.We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative.Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night.All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.
May 17 · Max LThis is truly one of the most charming, feel-good restaurants in the village. The beet salad was fantastic, and our entrées—half roasted chicken and pork tenderloin—were flavorful, with the chicken especially moist and delicious. While the orange chiffon cake wasn’t quite what we expected and was a bit on the dry side, a scoop of ice cream helped balance it out. Overall, a lovely experience with great food and ambiance!
October 31 · Brant shih
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