Marseille Introduce
Located on the bustling corner of 9th Avenue and West 44th Street, Marseille brings a piece of the French Riviera to the heart of New York City. This is a restaurant that feels both sophisticated and welcoming, offering a culinary journey through the classic dishes of France in an atmosphere that is truly captivating. With its reputation as a charming and intimate space, Marseille is the perfect destination for those seeking a romantic dinner, a celebratory brunch, or simply a delicious meal that feels like a genuine treat.
Marseille excels at creating a dining experience that goes beyond just the food. The atmosphere is described as cozy, romantic, and trendy, making it an ideal setting for any occasion. The menu features an array of traditional French bistro favorites, as well as creative and healthy options. Patrons consistently rave about the "intoxicating" flavors and the high-quality of the dishes, from the savory "SOUPE a l'OIGNON GRATINÉE" to the perfectly prepared desserts. The combination of an inviting ambiance and exceptional cuisine makes Marseille a standout in the city's competitive dining scene.
Marseille is ideally situated at 630 9th Ave, New York, NY 10036. Its prime location in Hell's Kitchen, just steps away from the Broadway Theater District, makes it an excellent spot for a pre-theater dinner. The restaurant's accessibility is a major plus; it is easily reachable via New York's extensive subway system and is a short walk from Times Square.
For guests with mobility needs, Marseille is a welcoming destination. It features a wheelchair-accessible entrance, a wheelchair-accessible restroom, and wheelchair-accessible seating. The restaurant also offers outdoor seating, which is a popular option for enjoying the lively neighborhood atmosphere. For those who drive, a paid parking lot is available nearby, though public transportation is highly recommended in this busy part of the city. A unique feature is that "dogs are allowed outside," making it a great choice for pet owners.
- Dine-in: The full, immersive dining experience in a cozy, romantic, and upscale setting.
- Takeout and Delivery: For added convenience, the restaurant offers both takeout and no-contact delivery, allowing you to enjoy their food from anywhere.
- Brunch: A highlight of Marseille is its brunch service, with options like "BOTTOMLESS BRUNCH" and a selection of delicious brunch dishes, including "CLASSIC EGGS BENEDICT" and "PAIN PERDU."
- Reservations: The restaurant "accepts reservations" and "recommends" them for brunch, lunch, and dinner, ensuring a smooth and timely dining experience.
- Catering: The ability to offer "Catering" services makes Marseille a great option for private events and parties.
- Authentic French Cuisine: The menu is a love letter to classic French bistro fare. Highlights include dishes like "ESCARGOTS EN PERSILLADE" and the "MOULES FRITES MARINIERE," which are prepared with an authenticity that customers describe as "delicious."
- Exceptional Service: The staff is a major highlight, with reviewers consistently praising their attentiveness, friendliness, and ability to make guests feel "comfortable and so relaxing."
- Great Wine and Drink List: The restaurant is noted for having a "great wine list," a "great beer selection," and "great cocktails," perfect for pairing with your meal.
- Romantic and Cozy Ambiance: The atmosphere is a key feature, making it a perfect spot for special occasions. It is described as "sophisticated, charming and so inviting."
- Delicious Desserts: The desserts are a standout, praised for being "not too sweet" and a perfect ending to the meal. Options include classic "VANILLA CREME BRULEE" and "HAZELNUT GÂTEAU."
- Dietary Options: The menu is inclusive, with a variety of "healthy options" and "vegetarian options."
- Late-Night Food: The availability of "late-night food" is a great feature for post-theater cravings.
Address: 630 9th Ave, New York, NY 10036, USA
Phone: (212) 333-2323
Marseille is worth choosing for New Yorkers and visitors alike because it offers a rare combination of authentic French cuisine, an enchanting atmosphere, and impeccable service. The restaurant's menu is a testament to quality, with dishes that are both classic and perfectly executed. As one diner pointed out, the "escargots" are a must-try, described as "Herbaceous and lemony and paired with the baguette." The overall quality of the dishes, from appetizers to desserts, is consistently praised for being "creamy, buttery, luscious," and perfectly balanced.
What truly sets Marseille apart, however, is the full dining experience. The staff, in particular, receives glowing reviews. As one customer wrote, their waitress "made the whole dinner experience so comforting, comfortable and so relaxing." This level of personal and attentive service is a significant factor in a city where dining can often feel rushed. The romantic and cozy ambiance also makes it an ideal location for special moments, whether it's an anniversary, a birthday, or simply a night out you want to remember.
The restaurant's versatility is also a key selling point. It is equally popular for a casual solo lunch as it is for a celebratory dinner with a group. The extensive drink menu, with its "great wine list," allows for perfect pairings with any meal, and the "BOTTOMLESS BRUNCH" options make it a top destination for a weekend outing. The restaurant's ability to cater to various needs, from its diverse menu to its accessibility features and kid-friendly amenities like high chairs, makes it a reliable and excellent choice for a wide range of patrons. Marseille is not just a place to eat; it's a place to relax, savor the moment, and enjoy a genuine taste of France, right in the middle of New York City.
Marseille Menu
BOTTOMLESS BRUNCH
- CLASSIC MIMOSA
- BLOOD ORANGE MIMOSA
- PASSION MIMOSA
- POMEGRANATE MIMOSA
- BELLINI
APPETIZER
- BRUNCH BASKET
muffins, scones, croissant, butter & jam
- BRUNCH BERRIES
fresh mixed berries topped with yogurt & granola
- SOUPE a l'OIGNON GRATINÉE
rich beef based onion soup, crostini & melted gruyere
- ESCARGOTS EN PERSILLADE
baguette crostini
- FAVA BEAN HUMMUS
crispy chickpea fries, piquillo coulis, extra virgin olive oil
- SALADE JARDINIÈRE
arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette
- OYSTERS
half dozen east coast oysters, cocktail & mignonette
ENTREE
- SPINACH & GOAT CHEESE OMELETTE
potatoes, petite salade, toast
- LORRAINE OMELETTE
gruyere, bacon, fine herbs, potatoes, petite salade, toast
- AVOCADO TOAST
toasted 7 grain topped with avocado puree, two poached eggs, hollandaise and radish with potatoes & petite salade
- CLASSIC EGGS BENEDICT
toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse. Served with potatoes and salad
- SALMON BENEDICT
toasted english muffin, smoked salmon, classic hollandaisse. Served with potatoes and salad
- SHAKSHUKA
eggs baked in moroccan tomato sauce, toasted sourdough
- CROISSANT FLORENTINE
creamy spinach, poached egg, paprika hollandaise
- QUINOA BOWL
swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts
- PAIN PERDU
brioche french toast, maple syrup
- MALTED WAFFLE
whipped cinnamon - mascarpone, fresh berries, maple syrup, powdered sugar
- CROQUE MADME
bistro ham & gruyere on brioche dipped in french toast batter & griddled, provencal chips
- SALADE NICOISE
imported preserved tuna, tomatoes, haricots vert, olives, onions, potatoes, eggs
- GRILLED CHICKEN SALAD
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
- LUMP CRAB SALAD
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
- STEAK TARTARE
raw quail egg, bottarga, classic seasoning, pommes frite
- CHICKEN CURRY SANDWICH
apples, raisins, celery, onions, almonds, mayo, arugula, sourdough, provençale chips
- STEAK FRITES
9 oz. NY strip, bearnaise & pommes frites
- BURGER AMERICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
DESSERT
- FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
- POT AU CRÈME AU CHOCOLAT
dark and milk chocolate mousse, ganache, raspberry compote
- HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
- CRANBERRY - ORANGE MERINGUE TART
honey glazed pistachios
- VANILLA CREME BRULEE
fresh berries
- FRESH BERRIES & CHANTILLY CREAM
- GLACE et SORBET
Crème Fraiche, Lemongrass, Peanut Butter Ice Cream Chocolate, Mango, Raspberry Sorbet
HORS d'OEUVRE
- SOUPE a l'OIGNON GRATINÉE
beef broth, cave aged gruyere, crostini
- PETITE BOUILLABAISSE
monkfish, shrimp, mussels
- FAVA BEAN HUMMUS
chickpea panisse, piquillo coulis, extra virgin olive oil
- ESCARGOTS EN PERSILLADE
baguette crostini
- SALADE JARDINIÈRE
arugula, watercress, radish, carrots, tomatoes, lemon vinaigrette
- ROASTED BEETS
mimolette, marcona almonds, pomegranate seeds, clover honey vinaigrette
- FRISÉE AUX LARDONS
bacon, croutons, feuille de brique crusted egg, mustard vinaigrette
- RISOTTO
foraged mushrooms, grana, crème fraiche, chives
- DUCK LIVER MOUSSE
port wine gelée, sour cherries, grilled sourdough
- TUNA TARTARE
avocado, spicy aioli, sesame seeds, watercress
- GRILLED OCTOPUS
green olive tapenade, fingerling potatoes, oven dried cherry tomatoes
- HUÎTRES
1/2 dozen east coast oysters
PLATS PRINCIPAUX
- POULET ROTI
roast organic chicken breast stuffed with mushroom duxelle, with aligot potatoes & natural jus
- KUROBUTA PORK SHANK
creamy polenta, pearl onions, brussels sprouts, carrots
- DUCK BREAST
swiss chard, rutabaga purée, braised lobster mushrooms, duck jus
- BOUILLABAISSE AUX LEGUMES
roasted celery root, butternut, fennel, potatoes & tomatoes, with swiis chard, saffron vegetable broth, organic egg, rouille & aged comte
- MOULES FRITES MARINIERE
shallots, garlic, butter, white wine bouillon, pommes frites
- PASTA a la MARSEILLAISE
spaghetti, manilla clams, shrimp, crab meat, mussels, calabrian chili, anchovy, confit tomatoes, citrus wine sauce
- BRANZINO
red bliss potatoes, olives, preserved lemon, charred tomatoes
- GRILLED SALMON
cider braised savoy cabbage, carrots, fingerling potatoes
- TROUT GRENOBLOISE
whole roasted trout stuffed with mushrooms & spinach, lemon - caper butter
- BOUILLABAISSE
traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika - saffron rouille & crostini
- LE GRANDE BOUILLABAISSE
monkfish, branzino, lobster tails, shrimp, mussels, clams
- DAUBE OF BEEF SHORT RIBS
buttered egg noodles, roasted rainbow carrots
- STEAK FRITES
12oz. N.Y. strip steak, béarnaise sauce, pommes frites
- BURGER AMÉRICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
DESSERT
- FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
- VANILLA CREME BRULEE
fresh berries
- POT DE CREME AU CHOCOLAT
dark chocolate custard, vanilla chantilly, sugar wafer
- TART AU CITRON
lemon curd tart, raspberries, candied lemon peel
- HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
- GLACE et SORBET
Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Raspberry Sorbet
- FRESH BERRIES & CHANTILLY CREAM
vanilla - chantilly cream
HORS d'OEUVRE
- SOUPE a l'OIGNON GRATINÉE
beef broth, cave aged gruyere, crostini
- PETITE BOUILLABAISSE
monkfish, shrimp, mussels
- FAVA BEAN HUMMUS
crispy chickpea panisse, piquillo coulis, extra virgin olive oil
- FRISÉE AUX LARDONS
bacon, croutons, poached egg, mustard vinaigrette
- ESCARGOTS EN PERSILLADE
herb - garlic butter, baguette crostini
- SALMON TARTARE
avocado, spicy aioli, sesame seeds, watercress
- HUÎTRES
1/2 dozen east coast oysters
SALADES et SANDWICHES
- GRILLED CHICKEN SALAD
mixed greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
- SALADE NICOISE
imported preserved tuna, tomatoes, cucumbers, haricots vert, potatoes, egg
- LUMP CRAB SALAD
asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette
- CHICKEN SCHNITZEL
arugula & sun dried tomato salad, parmesan
- CROQUE MADAME
griddled bistro ham & gruyere on brioche topped with mornay & a sunnyside up egg, provençale chips
- AVOCADO TOAST
toasted sourdough, two sunnyside up eggs, pico de gallo, radish, petite salade
- ROAST TURKEY BAGUETTE
bacon, arugula, sundried tomato aioli, provençale chips
PLATS PRINCIPAUX
- AVOCADO OMELETTE
spinach, goat cheese, petite salad
- LORRAINE OMELETTE
gruyere, bacon, fines herbs, petite salade
- EGGS BENEDICT
canadian bacon or smoked salmon, english muffin, petite salade
- QUINOA BOWL
swiss chard, roasted tomato, avocado, chives, soft boiled egg, basil pesto, pine nuts
- MUSHROOM RISOTTO
grana, crème fraiche, chives
- MOULES FRITES MARINIERE
shallots, garlic, butter, white wine bouillon, fries
- GRILLED SALMON
broccolini with sweet red pepper, onion and tomato fondue
- TROUT GRENOBLOISE
butter braised spinach, lemon - caper butter sauce
- STEAK FRITES
8oz. lunch steak, maitre ‘d butter sauce, pommes frites
- BURGER AMERICAIN
sharp cheddar, lettuce, tomato, onion, pickles, pommes frites
DESSERT
- FRENCH APPLE TART
crisp puff pastry, apple butter, caramel sauce, crème fraiche ice cream
- VANILLA CREME BRULEE
fresh berries
- POT DE CRÈME AU CHOCOLAT
dark chocolate custard, vanilla chantilly, sugar wafer
- TART AU CITRON
lemon curd tart with raspberries & candied lemon peel
- HAZELNUT GÂTEAU
praline buttercream, white chocolate mousse, raspberry confiture, caramelized rice puffs
- GLACE et SORBET
Vanilla Bean, Milk Chocolate or Caramel Ice Cream Pear, Apricot or Rasberry Sorbet
- FRESH BERRIES
chantilly cream
Marseille Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
Pets
- Dogs allowed outside
Marseille Photos










Marseille Location
Marseille Reviews
brunchhappy hourmimosasbroadway showshort ribhell's kitchentheatre dinnertimes squaregrilled octopusrestaurant week
★ 5★ 4★ 3★ 2★ 1I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class.I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more!The apps to entrée to dessert were dishes I normally wouldn’t make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet.But what was the sweetest and the cherry on top was our waitress, Sara ❤️She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing.If you get the opportunity to have her as your waitress, consider yourself BLESSED!Come check out Marseille! The atmosphere is sophisticated, charming and so inviting.You have to come try their food!I will be back even if it’s not restaurant week!!
August 16 · Pauline ChengWe just happened to walk by this cute restaurant on our last morning in the city. Loved everything about it. Our awesome server, Liza, was very attentive and personable. The food and drinks were delicious! Good way to end our trip to NYC!
August 24 · schirley postWhat a great spot for brunch! The decor is light and airy, the service is top notch and the food was exceptional. Our server Addyson was very attentive. The prices are very reasonable. Between the three of us we shared the bread basket, yum! Entrees were Croque Madame, Omelette Florentine and Eggs Benedict. We all ordered crème brûlée for dessert. I’ve never had a bowl of cafe au lait before but it was great too. I highly recommend brunch here.
April 19 · Janice L NelsonWe went and had the restaurant week menu. Over all a very good valued 3 course menu. The Coq au Vin was definitely the best part of the meal, very distinct flavors.The service was very good. Thank you Melanie for the great service!The outdoor experience was also very nice on a good day.
August 24 · Hugh FarAbsolutely loved my experience at Marseille! The service was top-notch—friendly, attentive, and genuinely welcoming from start to finish. As for the food? Phenomenal. Every bite was full of flavor and beautifully presented. You can tell they care about quality here. Whether you’re stopping by for a casual night out or a special occasion, Marseille delivers. Can’t wait to come back!
June 03 · Carlene Ayala
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