Mikiya Wagyu Shabu House | Manhattan Introduce
In the vibrant culinary landscape of New York City, where international flavors converge, finding a truly authentic and specialized dining experience can be a rewarding quest. For those who appreciate the art of Japanese cuisine,
Mikiya Wagyu Shabu House | Manhattan
offers a standout destination. This restaurant brings the traditional, comforting, and interactive experience of shabu-shabu to the heart of Midtown East. It's not just a meal; it's a dining event, centered around the finest quality ingredients and a customizable hot pot experience that is both engaging and delicious. The name itself, "Wagyu Shabu House," signals a commitment to excellence, focusing on premium Japanese beef that is renowned for its rich marbling and melt-in-your-mouth tenderness. From the moment you step inside, the atmosphere is set for a memorable meal, blending a trendy feel with a casual, welcoming vibe that's perfect for groups.The core of the Mikiya experience lies in its all-you-can-eat concept, a popular choice for those with a hearty appetite. Diners can select from various levels of wagyu sets, including premium Australian and exquisite Japanese A5 Wagyu, allowing them to constantly reorder their favorite cuts and side dishes for a set period. This model is not just about quantity; it's about quality. As one satisfied customer noted, the experience is "flavorful and different," with high-quality offerings like the Japanese A5 Wagyu Chuck Ribeye being a major draw. The concept encourages a social dining experience, where friends and family can gather around the hot pot, cooking thinly sliced meats and fresh vegetables in a flavorful broth. This communal style of dining makes it a great choice for celebrations or simply a fun night out. Mikiya’s commitment to providing an exceptional all-you-can-eat experience, with drinks included in some tiers, makes it a destination worth the price, as one reviewer noted after a graduation dinner. It’s an investment in a unique and satisfying culinary adventure that feels both indulgent and worthwhile.
Mikiya's appeal extends beyond its unique hot pot style. The restaurant's "organized workflow" and attentive staff are frequently highlighted by customers. The smaller, more intimate setting of the Manhattan location allows for frequent check-ins from the staff, who are on hand to assist with ordering, drinks, and sauces. This personalized service ensures a smooth and enjoyable dining experience, leaving no room for confusion. While the menu and setup might differ slightly from their other locations, the core promise of delicious food and great service remains consistent. The specialty dishes, from the
Sweet Shrimp Sashimi
to theWagyu Bone Marrow
, add another layer of culinary delight. Mikiya Wagyu Shabu House is a testament to the fact that a focused, high-quality offering, combined with excellent service and a welcoming atmosphere, can create a truly special place in the city's crowded restaurant scene. It's a place where you can bring your appetite and your friends for a dining experience that's both authentic and unforgettable.---Mikiya Wagyu Shabu House is located in the bustling Midtown East neighborhood of Manhattan, at 954 2nd Ave, New York, NY 10022, USA. This location makes it an accessible and convenient choice for both locals and visitors. Situated on 2nd Avenue, it is easily reachable by public transportation, with several bus routes and subway lines within walking distance. The central location is a great option for a post-work dinner, a celebratory meal, or a unique dining experience before or after exploring the surrounding area's attractions. While parking in this part of Manhattan can be a challenge, the restaurant's accessibility via a short walk or a quick ride from anywhere in the city makes it a go-to spot for those looking for a flavorful and different dining option.
---Mikiya Wagyu Shabu House focuses on providing a specific and high-quality dining experience. Their services are streamlined to ensure a smooth and enjoyable visit for every guest.
Dine-in Only: The restaurant offers a dine-in experience, emphasizing the interactive nature of shabu-shabu.
All-You-Can-Eat: The main offering is an all-you-can-eat model, allowing guests to indulge in unlimited portions of their chosen wagyu set, along with a selection of sides and other dishes.
Reservations: It is highly recommended to make reservations, especially for dinner, to secure your seating and minimize wait times.
Table Service: Guests are provided with full table service, where attentive staff assist with ordering, drinks, and sauces, ensuring a hassle-free experience.
High Chairs: The restaurant is family-friendly, with high chairs available for younger guests.
These services highlight the restaurant's commitment to a specific, high-quality, and interactive dining model. They prioritize the in-house experience to ensure that the communal and flavorful aspects of shabu-shabu are fully realized by every party.
---Mikiya Wagyu Shabu House stands out with several key features and highlights that contribute to its popularity and unique appeal. These elements are a testament to the restaurant's dedication to quality and customer satisfaction.
Fast and Attentive Service: The staff is frequently praised for their speed and attentiveness. They are efficient in taking orders, refilling drinks, and bringing out food, which is essential for an all-you-can-eat concept.
Premium Wagyu Selection: The restaurant’s main highlight is its selection of premium Japanese and Australian wagyu, including the highly-coveted Japanese A5 Wagyu. This is the centerpiece of the dining experience.
Great for Groups: The communal nature of hot pot dining makes Mikiya an ideal spot for group gatherings, from a casual outing with friends to a celebratory dinner.
Trendy and Casual Atmosphere: The ambiance is a perfect blend of casual and trendy, making it feel modern yet comfortable. It’s a stylish place to enjoy a classic Japanese meal.
Unique Culinary Experience: Unlike a traditional steakhouse or sushi spot, Mikiya offers an interactive and engaging dining experience that allows diners to cook their own food to their exact preference.
Wheelchair Accessibility: The restaurant provides wheelchair-accessible seating, making it welcoming for all guests.
These highlights, from the quality of the wagyu to the efficiency of the service, combine to create a dining experience that is both special and satisfying, solidifying Mikiya Wagyu Shabu House as a top choice for Japanese cuisine in New York City.
---For any inquiries or to make a reservation, you can reach Mikiya Wagyu Shabu House at their Manhattan location using the following information:
Address: 954 2nd Ave, New York, NY 10022, USA
Phone: (646) 370-6979
---When considering dining at Mikiya Wagyu Shabu House, there are several compelling reasons why it is a superb choice for New Yorkers. First and foremost is the exceptional quality of the wagyu beef. This is not just any hot pot restaurant; it specializes in premium cuts, including the highly-praised Japanese A5 Wagyu, which is considered a top-tier delicacy. This focus on quality sets it apart from more general hot pot establishments. The ability to choose from different wagyu sets, and the all-you-can-eat model, allows guests to indulge in a truly luxurious experience without the a la carte price of each cut. This value proposition, as one customer noted, makes it an excellent choice for a special occasion or when you want to truly treat yourself. The option to reorder food constantly for a set price, with drinks included in some packages, is a rare and highly appreciated benefit in the city.
The interactive and flavorful dining experience is another reason to choose Mikiya. Shabu-shabu is a communal and fun way to eat, and the restaurant enhances this by providing a variety of flavorful broths and sauces. While the Manhattan location has a slightly different setup from their Flushing counterpart, the core experience is just as enjoyable. The staff's organized workflow ensures that you can focus on the cooking and the company, with them handling refills and requests efficiently. The "Wagyu Nigiri," mentioned by a reviewer, is an example of a specialty dish that showcases the chef's skill in balancing the rich flavor of wagyu with other ingredients, creating a truly memorable bite. The focus on quality and flavor is evident in every aspect of the menu, from the delicious snacks like
Fried Gyoza
to the savory side dishes likeMinced Wagyu Over Rice
.Lastly, the casual yet trendy atmosphere makes Mikiya Wagyu Shabu House an appealing destination for a wide range of diners. It strikes the perfect balance between a relaxed setting and a stylish environment, making it suitable for both a casual dinner with friends and a more celebratory event. The restaurant's popularity for groups highlights its suitability for social gatherings, as the hot pot experience naturally fosters conversation and shared enjoyment. For those looking for a dining experience that is both unique and high-quality, Mikiya Wagyu Shabu House provides a perfect blend of authentic Japanese cuisine, premium ingredients, and a fun, interactive setting. It’s an ideal place to bring your appetite and your friends for a meal that will leave a lasting impression and have you planning a return visit soon.
Mikiya Wagyu Shabu House | Manhattan Menu
Snacks
- Fry Mini Bun
- Sweet Potato Fries
- Fried Gyoza
- Shrimp Tempura
- Fried Chicken Bite
Cold Sides
- Takowasa
- Seaweed Salad
- Spicy Clam
Sides
- Udon
- Minced Wagyu Over Rice
Specialty Dish
- Sweet Shrimp Sashimi
- 和牛タルタル
- Wagyu Bone Marrow
Condiment, 美味料
- Ponzu Sauce
- Green Onion
- Pasteurized Egg
- Thai Chili
- Spicy Soy Sauce
- Sesame Sauce
- Garlic
Beverage And Tea, ドリンク・お茶飲み放題
- Coke
- Coke Zero
- Ice Tea
- Sprite
- Ginger Ale
- Hot Tea
- Lemonade
Other Dishes "Unlimited
- Japanese As Wagyu Chuck Ribeye
Others
- Premium Wagyu Chuck Ribeye
- Premium Australian Wagyu Brisket
- Premium Australian Wagyu Shoulder Cut
- Japanese A5 Wagyu Chuck Ribeye
- Japanese A5 Wagyu Brisket
- Japanese A5 Wagyu Shoulder Cut
Mikiya Wagyu Shabu House | Manhattan Details
Service options
- Dine-in
- Takeout
Highlights
- Fast service
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Mikiya Wagyu Shabu House | Manhattan Photos










Mikiya Wagyu Shabu House | Manhattan Location
Mikiya Wagyu Shabu House | Manhattan
954 2nd Ave, New York, NY 10022, USA
Mikiya Wagyu Shabu House | Manhattan Reviews
AYCEbrothhot potsukiyakigoldthe menuwagyu nigiria5 wagyuserverdiamond
★ 5★ 4★ 3★ 2★ 1Pleased with my dining experience with Mikiya Wagyu Shabu House in their Flushing location, I had to try their Manhattan location as well! While smaller than their Flushing location, the services and food were just as good.Upon seating, our waiter kindly explained to us that their Manhattan location is smaller than their Flushing location, therefore, the menu and ordering is slightly different. He was thorough and gave clear, detailed instructions leaving no confusion. Unlike the Flushing location, this location has only three wagyu sets to choose from, rather than four. Sadly, there are only four specialty dishes to choose from. Nonetheless, their specialty dishes were still very tasty! Especially their Wagyu Nigiri. A perfect balance of wagyu and rice, neither flavor overwhelming the other.One thing I do like about this is their organized workflow. Since the restaurant is small, the staff would frequently check in. They would grab the specific sauce you want, as well as the drinks, and the dessert. If you prefer to be creative with your sauce, then feel free to try their Flushing location. Still, I am glad to have come here and will try to come again soon with my friends.
March 20 · Stephen KI took my daughter for her graduation dinner. We got the highest level which is diamond. It’s $98 per person but it’s worth it since drinks are included for the 90 minutes we’re eating and you can reorder food constantly for that price. We reorder the seafood and side dishes multiple times. If you’re looking for a dinner that’s flavorful and different, this is definitely it. There is no BBQ. I’ll be coming back. Bring your appetite and your wallet because my bill came to $250.
June 06 · Autumn RobbinsTLDR; amazing service, AYCE high quality meat, tasty wayguAmbiance (5/5): The restaurant is 2 floors with multiple dining rooms. The inside was nice and clean. The aromas of cooking food was welcoming. Nice and bright, reasonable volume that you can hear each other.Service (5/5): The service was exceptional! She was very informative of the whole process and tended to us often for refills. 2 wait staff was running the full the whole time and would be on the ready to take any used plates or re-order any foods we needed.Food (5/5): $78 Gold Waygu set. In the end, we chose gold over the silver since it was only $10 more and had additional cuts that were A5. The cuts of waygu was super tender although we couldn’t really tell the difference between the different waygu cuts. The menu has a choice of 4 starters which includes 1 per person: we had the waygu nigiri (2 pc) and bone marrow (so savory!!). There’s a bunch of unlimited starters, soft drinks, and vegetables. The waitress recommended the pre-set veggie platter and then we chose which ones we wanted after that. There’s unlimited seafood as well including snow crab, scallops, shrimp, etc. The mala spice broth was TOO spicy that even for the spice eaters, became inedible as time went on. There are a choice of pre-made sauces rather than a self-serve sauce station. There was also a preserved egg, used as a dipping sauce. Would recommend 2 people to share the sauces to maximize space, spicy soy sauce being my preferred. Finally, the experience ended with dessert which was green tea mochi and Häagen-Dazs mini ice creams.
May 05 · Steph WMikiya is a fantastic spot for Japanese comfort food, and while the Manhattan location offers the same amazing, fresh meats and delicious flavors, I personally prefer their Flushing location.One of the standout dishes at Mikiya is their sukiyaki soup it’s absolutely delicious, with rich, deep flavors that warm you from the inside out. The house broth is another highlight it’s light yet flavorful, perfectly balancing the ingredients and bringing everything together beautifully. Both of these dishes really showcase the quality of the ingredients and the attention to detail that goes into their cooking.The service is outstanding the staff is friendly, attentive, and always ensures you have a great dining experience. Whether you’re dining in or grabbing food to go, they make you feel welcome and taken care of.The meats are fresh and flavorful, and while the Wagyu over rice was tender and delicious, I found it a bit on the salty side. I also noticed that some elements, like the egg and the Wagyu over rice, were pre-made, which took away a bit of the freshness I enjoy in dishes made to order.The Manhattan location is relatively smaller, which offers a more intimate vibe but differs from the spacious experience in Flushing. Still, the food and service are excellent, and if you’re in the area, it’s definitely worth a visit. However, if you have the choice, I’d recommend heading to Flushing for the full experience!
March 08 · Kimberly Lim Legaspigot the $99 per person gold meal. unlimited sliced wagyu. honestly it was very worth it. it came with veggie plate and seafood plate and some appetizers. i dont think the appetizers were necessary at all. we didnt end up eating the fish and the bone marrow was actually difficult to eat. stick the the meat. any meat that came out was perfect. we all got sukiyaki broth. the meal was phenomenal and we all left full and happy. the pumpkin was surprisingly good. we asked for extra. the place isn’t incredibly clean or big, but the value is there.
April 13 · gale v
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