Mino Brasserie Introduce
In a city celebrated for its global culinary scene, the charm of a classic French brasserie remains timeless. Mino Brasserie, nestled on a sunny corner in the heart of the West Village, offers New Yorkers a genuine and enchanting taste of Paris. This isn't your average French restaurant; it's a cozy and trendy spot that successfully blends a traditional, old-school feel with a modern, upscale vibe. The name "Mino," derived from the French slang "Minot" (meaning "kid"), reflects a playful yet earnest approach to comfort food, aiming to evoke the warmth and joy of shared meals. Since opening, it has quickly become a neighborhood favorite, celebrated for its delicious food, extensive wine list, and attentive service. This article will guide you through everything you need to know about Mino Brasserie, from its accessible location to its standout dishes, helping you plan your next memorable dining experience.
The atmosphere at Mino Brasserie is one of its strongest selling points. The decor is thoughtfully designed with high ceilings, zinc countertops, and antique mirrors, creating a bright and airy space that still feels intimate and romantic. The friendly and welcoming staff, as noted by numerous guests, adds to the inviting ambiance, making you feel right at home. It’s the kind of place where you can enjoy a quiet dinner for two or a lively gathering with a group of friends. Whether you're a connoisseur of French cuisine or simply looking for a new spot for a great meal, Mino Brasserie promises a dining experience that feels both authentic and fresh. The restaurant’s commitment to quality is evident not just in its dishes, but in every detail of the setting, from the well-curated wine list to the beautifully presented plates.
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Mino Brasserie is perfectly situated at 225 West 12th Street, New York, NY 10011, USA. This prime address places it on a quiet, tree-lined street in the West Village, a neighborhood famous for its charming brownstones, trendy boutiques, and vibrant cultural scene. The restaurant’s corner location on Greenwich Avenue and West 12th Street gives it a distinct presence and makes it easy to find. The surrounding area is bustling with activity, yet the restaurant maintains a sense of peaceful seclusion, making it an ideal escape from the city's noise.
Accessibility is a key advantage of this location. The restaurant is just a few blocks away from major subway stations, including the 1, 2, 3, F, L, M, A, C, and E lines at the 14th Street and Christopher Street stations. This extensive network of transit options makes Mino Brasserie easily reachable from any part of Manhattan and beyond. For those with mobility needs, the restaurant offers a wheelchair-accessible entrance and seating, ensuring that every guest can dine comfortably. While street parking can be competitive in the West Village, the strong public transit access makes it a stress-free destination for an evening out. The presence of outdoor seating also adds a lovely option for dining al fresco on pleasant days, with dogs allowed in the outdoor area.
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Mino Brasserie is a full-service restaurant that provides a comprehensive range of options for its customers, catering to various dining preferences. The services are designed to offer flexibility and convenience, making it suitable for any occasion.
Dine-in: The primary service offered is a full, sit-down dining experience. The restaurant is equipped with comfortable seating, a counter where you can watch the chefs work, and an elegant bar. The service is friendly and attentive, contributing to a pleasant and relaxed meal.
Reservations: Given its popularity and cozy size, dinner reservations are highly recommended, and sometimes even required. The restaurant accepts reservations, which is essential for planning a special occasion or ensuring you get a table during peak hours.
Outdoor Seating: For those who enjoy dining in the open air, the restaurant features outdoor seating. This is a great option for a romantic meal or a casual gathering with friends while taking in the West Village atmosphere.
Delivery & Takeout: For customers who prefer to eat at home, Mino Brasserie offers curbside pickup, no-contact delivery, and traditional takeout services. This makes it easy to enjoy their delicious French cuisine from the comfort of your own home.
Brunch, Lunch & Dinner: The restaurant serves a variety of dining options throughout the day. While it is especially popular for lunch and dinner, it also offers a weekend brunch menu, complete with unique egg dishes, French toast, and waffles. They also have late-night food options.
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Mino Brasserie is praised for several key features that set it apart from other French restaurants in the city. These highlights contribute to its upscale yet approachable charm.
Exceptional Beverages: The restaurant is known for its stellar beverage program. It features a great wine list, with a decidedly French bent, as well as a selection of craft beers, and an array of creative cocktails. Reviews often praise the quality of their cocktails, coffee, and wine, making it a great spot for drinks alone or paired with a meal.
Live Action Counter: For an interactive dining experience, you can sit at the counter and watch the chefs prepare the food. This feature provides a unique behind-the-scenes look at the kitchen and allows you to appreciate the skill and artistry that goes into each dish. Customers have noted how friendly and smiley the chefs are, making for a memorable interaction.
Authentic French Cuisine: The menu is a celebration of classic bistro fare. From appetizers like Oeufs Mimosa and Assiette De Foie Gras to mains like Bœuf Bourguignon and Steak Au Poivre, the dishes are an authentic nod to traditional French cooking. The kitchen, led by a former Michelin-star chef, is committed to creating elevated versions of these comforting classics.
Specialty Desserts: The dessert menu is a highlight, with options that are described as "great." The dessert menu includes classics like mousse au chocolat and profiteroles, ensuring a sweet and satisfying end to your meal.
Welcoming Atmosphere for All: Mino Brasserie has cultivated an inclusive and friendly environment. It is described as being LGBTQ+ friendly and a transgender safe space, making it a welcoming place for everyone. The atmosphere is casual enough for a weeknight dinner but also has a romantic and trendy feel that's perfect for a special date.
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For more information or to make a reservation, you can reach Mino Brasserie at the following details:
Address: 225 W 12th St, New York, NY 10011, USA
Phone: (845) 524-9006
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Mino Brasserie's menu is filled with tempting options, but a few dishes stand out as particularly worth choosing to get a true taste of the restaurant's quality and style. For a main course, the Bœuf Bourguignon is a classic French comfort food dish that is highly recommended. The braised beef stew, with its rich red wine sauce, tender meat, and accompanying vegetables, is a perfect representation of the kind of satisfying and well-executed comfort food that Mino Brasserie does so well. Another excellent choice is the Steak Au Poivre, a staple of French bistros. This dish features a tender hanger steak served with crispy frites and a classic peppercorn sauce, a combination that has garnered praise for its bold flavors and expert execution.
For something a little different, the Coquilles St Jacques, or scallops, are a must-try. This dish is a beautiful showcase of seafood, with wild scallops served with a truffle purée and a red wine reduction. It's a more luxurious option that highlights the chef's skill and attention to detail. As a starter, the Oeufs Mimosa (deviled eggs) are a simple but delicious choice. While seemingly basic, they are elevated with the addition of truffle shavings, creating a starter that is both classic and refined.
And for a dessert, while the menu is not fully detailed, the Mousse au Chocolat and Profiteroles are a fantastic choice. These are staples of French desserts for a reason, and they provide a rich and sweet finish to the meal. For a drink, be sure to ask for a recommendation from their extensive wine list to pair perfectly with your meal. Whether it’s a red to go with the beef or a white to complement the scallops, the staff is knowledgeable and can help you make a great choice. Mino Brasserie's strength lies in its ability to take these classic dishes and serve them with a level of quality and care that makes the entire experience feel special and memorable.
Mino Brasserie Menu
Non Alcoholic Drinks
- Sparkling Water $9.00
Natural sparkling water 25oz (75cl).
- Diet Coke $3.50
12oz can (33cl).
- Still Water $8.00
Natural plain water 25oz (75cl).
- Ginger Ale $3.50
12oz can (33cl).
- Club Soda $3.50
12oz can (33cl).
- Coke $3.50
12oz can (33cl).
Cheese & Charcuterie
- Mixed Plate (2) $17.00
Choice of 2 items.
- Cheese Plate (1) $9.00
Selection of cheese to choose from.
- Mixed Plate (3) $24.00
Choice of 3 items.
- Meat Plate (1) $9.00
Selection of charcuterie to choose from.
Appetizers
- Oeufs Mimosa $14.00
Deviled eggs, arugula vinaigrette, Espelette pepper. Vegetarian. Gluten Free.
- Burrata Des Pouilles $26.00
Traditional burrata, pear, roasted pine nuts, cherry glaze. Vegetarian. Gluten Free.
- Bread Service $8.00
French dinner rolls with salted French butter. Vegetarian.
- Assiette De Foie Gras $31.00
Hudson Valley foie gras* terrine, fig chutney, toasts. Dairy Free.
Mains
- Gnocchi & Burrata $36.00
Home-made gnocchi pasta, tomato sauce, arugula, burrata. Vegetarian.
- Suprême De Poulet Au Thym & Citron $32.00
Roasted farm chicken, grilled zucchini, herbed couscous, lemon confit.
- Coquilles St Jacques $44.00
Wild scallops, homemade truffle purée, rosemary, red wine reduction. Gluten Free.
- Bœuf Bourguignon $42.00
Braised Black Angus beef stew in a red wine aromatic sauce, carrots, steamed potatoes, button mushrooms, pearl onions.
- Magret De Canard Montmorency $42.00
Duck breast, cherry glaze sauce, carrot cake.
- Steak Au Poivre $39.00
Hanger steak 8oz, French fries, salad, peppercorn sauce.
- Filet De Bar Grillé $36.00
Grilled Branzino, smoky eggplant purée, virgin sauce. Gluten Free.
Salads & Soups
- Salade Caesar $23.00
Romaine lettuce, parmesan, crostini, Caesar dressing. Vegetarian.
- Salade Mixte $18.00
Salad mix, roasted tomatoes, spring vegetables, balsamic vinaigrette. Vegetarian. Gluten Free.
Sides
- Homemade Purée $8.00
Vegetarian.
- Haricots Verts $10.00
Green Beans. Vegetarian.
- Side Salad $10.00
Small mixed salad. Vegetarian.
- Frites $8.00
Vegetarian.
- Sauteed Mushrooms $11.00
Sandwiches & Tartines
- Mino Burger $26.00
6 oz grass-fed beef, bun, lettuce, tomatoes, peppercorn mayonnaise, homemade French fries.
Mino Brasserie Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed outside
Mino Brasserie Photos










Mino Brasserie Location
Mino Brasserie Reviews
scallopsescargotboeuf bourguignonsteak au poivrefrench onion soupprofiterolesgnocchimashed potatoessalmon tartareoysters
★ 5★ 4★ 3★ 2★ 1We had dinner at this restaurant last week with my girlfriend and sat at the counter where we could watch the chefs in action. We ordered the special of the day which was a beautiful steak to share with mashed potatoes and everything was delicious. The service was excellent and friendly (Thanks to Morgan ), and the chefs were very friendly and smiley. Highly recommend it!
August 19 · Arnaud kouskousWow, we were seriously impressed!Came here with a friend to enjoy some French cuisine, and it turned out to be the best decision. The food was absolutely delicious, and the staff couldn’t have been friendlier or more attentive.Definitely coming back again (and again)! 💛🇫🇷
June 10 · Julia LutsykAbsolutely amazing French cuisine, everything was unique but tasted completely balanced. The salad is phenomenal, I love when salads are made with more than just the standard greens. All the ingredients went together so well, I would definitely come back here and I have absolutely zero complaints about any of it.Service was very attentive and inviting as well, very nice atmosphere.
January 15 · Kristy ChenI’ve been coming to this restaurant since it’s opened and after our visit this evening- I feel like this review is overdue! I’ll start by saying the food is incredible, my favorites being the burger and the crème brulee. Their wine list is also amazing and very reasonably priced for the village, I imagine it’s because they import directly from France. Most of all is the service, everyone there is really attentive, kind, and friendly. This is the first place I went to eat before going in to the hospital to have my son, and the first place we went to eat out after I had him. Both times they were so excited for us, and celebrated his arrival with a delicious glass of champagne!! I would go that often if it were just the food and the wine list, but I go that often because of the service and staff
July 02 · Clara DuerrI was so excited because the reviews are amazing, but left the establishment quite disappointed. Maybe I don’t have the palette for French food, or maybe I am not fit for French Cuisine, so read with a grain of salt.Atmosphere: It’s cute and cozy, I initially really enjoyed it but I felt like the music was so loud that I had difficulty hearing what the server was saying. I had to clarify what we wanted a few times and asked them to repeat themselves as well.Service: Everything felt a bit off; after enjoying our appetizers, they were trying to take the plates back and asked if we wanted to keep our cutlery. Because we were offered the option to keep them, we thought why not and said yes. The server then put our used cutlery directly onto the table - I wasn’t a fan of this because it didn’t feel very sanitary. Maybe having a napkin would’ve helped.We were waiting for our mains when we saw a server with what looked to be our food. She seemed to be confirming things with a different server in the hall, so we waited patiently. She finally got to our table, put down the moules du prince edouard and magret de canard a l’orange and left. A couple bites into our food, she came back with a steak knife and extra dish to put the mussel shells. We had already tried cutting into the duck with our butter knives and kept the mussel shells in the corner of our dish. Iy was just a frustrating process to watch everything being delayed.Towards the end of our meal, a server asked if we were done with our food and took away the plate for the duck. It had my partner’s cutlery on top, so they took it away with the plate and we ended up sharing our forks for the last few bites of the mussels.Food: I like to believe that I am someone who knows how to enjoy the flavor of the ingredients. Despite this, I felt like the food was so underwhelming and under seasoned.Tartare de saumon: It was refreshing and the avocado base made everything very creamy. However, I think a bit more acid than just a small lemon wedge would have helped the dish immensely. It felt very creamy so I was left craving something a bit more acidic.Escargots grantinés: It was good. Nothing to complain about.Moules de prince edouard: I’ve had moules frites many times and I feel like this was the least flavored one I’ve had so far. The sauce just didn’t have that oomph and no matter how much I dunked the fries into it, I couldn’t pick up any flavor. I think the fries overpowered the sauce and mussels, which I feel is hard to do since mussels are so fragrant themselves. As my partner was telling me that maybe more salt would’ve helped, we looked over to the table next to us to see a man who ordered the Steak au poivre - he was aggressively salting and peppering his steak. So, I believe we’re probably not the only ones who thought the food needed something extra.Magret de canard a l’orange: When asked how we would like the duck cooked, we said medium to medium rare. I understand that maybe there could some confusion with that, but when the duck came out and we tried cutting into it, it was so tough and dry it felt like a well done steak. The parsnip purée and orange glaze was good, but I think giving more of the glaze rather than a small dollop would have helped the dish.Overall, this was a disappointing experience compared to my expectations. Maybe there is a specific fan base with the complete opposite palette as mine, so try for yourselves before making judgment. I don’t think I’ll be coming back to this establishment.
March 10 · Sandra Park
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