Mitsuru Introduce
For New Yorkers who appreciate the subtle art and meticulous craftsmanship of traditional Japanese cuisine, Mitsuru in Greenwich Village offers an experience that is both excellent and deeply personal. This isn't just another sushi spot; it's a culinary journey led by a chef with a long and respected history in the city's fine dining scene. The restaurant has a cozy and intimate atmosphere that feels perfect for a special evening out. While the setting is lively and trendy, the dining experience at the omakase counter is designed to be enjoyed at a relaxed and unhurried pace. The focus here is on the quality and freshness of the ingredients, from the perfectly seasoned sushi rice to the expertly prepared fish.
Mitsuru is the kind of place you go for a truly memorable meal. Whether you opt for the immersive omakase experience at the chef's counter or choose from the a la carte menu in the main dining area, you're in for a treat. The restaurant is praised for its attentive service and a beautifully designed space that adds to the overall ambiance. It's a popular choice for dinner and solo dining, attracting a crowd that values a refined and authentic culinary experience. The combination of incredible food, a thoughtful wine list, and a warm, inviting atmosphere makes Mitsuru a standout destination for a special night out in the Village.
---Mitsuru is located at 149 W 4th St, New York, NY 10012, placing it in the historic and bustling heart of Greenwich Village. This neighborhood is known for its charming streets, artistic history, and a vibrant, eclectic dining scene. The restaurant's location on West 4th Street provides a central and easily accessible destination for anyone in the city.
The accessibility of Mitsuru is a significant advantage. It is conveniently situated very close to the West 4th Street–Washington Square subway station, a major transportation hub that serves the A, C, E, B, D, F, and M lines. This makes the restaurant a simple trip from almost anywhere in Manhattan and beyond, allowing you to bypass the hassle of driving and parking in a busy area. The walk from the subway station is short and pleasant, taking you through one of the city's most lively and iconic neighborhoods. While some areas of Greenwich Village can be tricky for parking, the proximity to multiple subway lines makes public transportation the most recommended option. This prime location allows patrons to enjoy a fantastic dinner and then easily explore the surrounding area, whether it's for a post-dinner drink or a stroll through the charming streets.
---Mitsuru offers a curated and focused set of services to ensure a premium dining experience for its guests, with a strong emphasis on in-house service and a refined atmosphere.
Dine-in: This is the primary and most recommended way to experience Mitsuru. The restaurant is designed for a sit-down meal, whether you're at the omakase counter for a special experience or at a table in the cozy dining room for a more flexible evening. The service is known for being kind and attentive, constantly replacing dishes and refilling drinks.
Table Service: The restaurant offers a traditional table service dining experience, where guests can order a la carte from the small plates, mains, and handroll menus. Reservations are highly recommended for dinner to secure a table.
Reservations: Mitsuru accepts reservations and they are highly recommended, especially for the omakase counter or for dinner on weekends. This planning option helps to ensure a smooth and timely experience in their popular and cozy space.
Mitsuru distinguishes itself from other Japanese restaurants in New York with a few key features that highlight its commitment to quality and a unique dining experience. These elements are what make a visit here truly special.
Exceptional Omakase Experience: The omakase dinner at the chef's counter is a major highlight. Patrons praise the freshness of the ingredients, the perfect temperature of the sushi rice (shari), and the subtle seasoning that elevates each piece. The experience is designed to be enjoyed at a relaxed pace, with the chef presenting each dish with care and expertise.
Chef with Extensive Experience: The chef, Mitsuru Tamura, has a long and respected career, including a 20-year tenure as head chef at the renowned Sushi Yasuda. This expertise is evident in every dish, from the perfectly prepared raw fish to the inventive cooked dishes. This culinary background is a huge draw for those who know and appreciate high-quality sushi.
Cozy and Trendy Atmosphere: The ambiance is a major selling point. The space is beautifully designed, with a mix of cozy and trendy elements like a well-designed space and flattering lighting. This makes it an ideal spot for a romantic date night or a sophisticated solo dinner. The live atmosphere is a sign of a popular and sought-after spot.
Unique Handrolls: The menu features a variety of handrolls that are highly praised for their generous size and unique combinations, such as the Seared Toro & Kizami Wasabi Hand Roll and the Seared Scallop + Yuzu Hand Roll. These offer a delicious and satisfying addition to any meal.
Great Wine and Alcohol Selection: As a collaboration with a renowned wine group, the restaurant has an impressive wine list. They also offer a good selection of beer and other alcoholic beverages, complementing the food menu perfectly and adding to the overall fine-dining experience.
Specialty Dishes: Beyond the sushi, the menu includes standout cooked dishes like the Miso Black Cod and the Chicken Kara-age, which are praised for their rich and tender flavors.
To reserve a table or learn more about the menu, here is the contact information for Mitsuru:
Address: 149 W 4th St, New York, NY 10012, USA
---When you dine at Mitsuru, what is worth choosing is the omakase experience, especially if you're celebrating a special occasion. The chef’s curated selection of sushi and sashimi showcases the very best of their offerings, highlighting the freshness of the ingredients and the chef's exceptional skill. Many customers have described this as a phenomenal experience, praising the quality of each piece and the overall relaxed pace of the meal. The Chef's Choice 10 Pc Nigiri + 1 Roll is a perfect example of a curated journey that gives you a taste of everything.
For those who prefer to order a la carte, the Seared Toro & Kizami Wasabi Hand Roll is a highly recommended choice, as is the Miso Black Cod. The Unagi-Don, or grilled freshwater eel bowl, is another popular main that is praised for its rich, house-made eel sauce. For a starter, the Chicken Kara-Age and the Prawns with Matcha Powder are both excellent and flavorful small plates that set the tone for the rest of your meal. While some individual dishes, like the Katsu Sando, may receive mixed reviews, the consensus is that the overall experience—from the exceptional sushi to the top-notch service—is truly outstanding. Mitsuru is a place that promises a high-quality, authentic, and memorable Japanese meal that’s perfect for a special night out in Greenwich Village, and for that alone, it is an excellent choice.
Mitsuru Services
Small Plates
- Seaweed Salad W/ Salted Plum $14.70
A medley of seaweed from Japan, delicately tossed in a tangy plum dressing, offering a unique blend of oceanic flavors and a refreshing tartness.
- Chicken Kara-Age $25.20
Marinated chicken thighs, fried to perfection, served with a side of yuzu aioli and a lemon wedge.
- Green Salad + Ginger $14.70
Seasonal greens mixed with crisp apples, shaved onions, and crispy shallots, drizzled with a zesty ginger dressing.
- Shishito Peppers $14.70
Shishito peppers, marinated in a soy kombu dashi, topped with bonito flakes. Served with a side of shichimi and a wedge of lemon. *Can be made vegan*
- Grilled Edamame $14.70
Salt Grilled edamame (vegan)
- Prawns With Matcha Powder $23.10
Prawns coated in rice crackers, fried to golden perfection, and finished with a sprinkle of umami salt and matcha powder.
Mains
- Miso Black Cod $40.95
Miso marinated black cod, grilled to perfection, served with pickled burdock root *Contains Gluten*
- Unagi-Don $33.60
Grilled freshwater eel glazed with house-made eel sauce, served atop a bed of seasoned sushi rice, accompanied by pickled cucumber and pickled ginger. *Contains Gluten*
Extras
- Pickled Ginger $1.57
Chef Mitsuru's special pickled ginger
- Gluten Free Soy Sauce $1.05
- House Soy Sauce $1.57
Chef Mitsuru's specially made soy sauce
- Wasabi $1.57
NA Beverages
- Kimino Yuzu Soda 8.45oz (Glass Bottle) $9.45
- Coke 8oz (Glass Bottle) $6.30
- Diet Coke 8oz (Glass Bottle) $6.30
Handrolls by the Piece
- Unagi Hand Roll $15.75
Grilled freshwater eel with house made eel sauce
- Yellowtail + Scallion Hand Roll $11.55
Classic combination of yellowtail and finely sliced scallions
- Seared Toro & Kizami Wasabi Hand Roll $18.90
Seared Bluefin toro, garnished with kizami wasabi.
- Seared Scallop + Yuzu Hand Roll $10.50
Hokkaido scallop, brushed with the chef's special soy sauce and seared. Finished with a dash of yuzu. *contains shellfish*
- Seared Salmon Hand Roll $10.50
Seared Salmon with a dash of fresh lemon
Chef's Choice Nigiri + Sashimi
- Chef's Choice 10 Pc Nigiri + 1 Roll $63.00
A curated selection of 10 pieces of nigiri, handpicked by Chef Mitsuru, served alongside your choice of salmon-cucumber futomaki or tuna-cucumber futomaki. *contains shellfish*
- Chef's Choice 5 Pc Nigiri + 2 Roll $42.00
A curated selection of 5 pieces of nigiri, handpicked by Chef Mitsuru, served alongside salmon-cucumber and tuna-cucumber futomaki.
- 5 Kinds Sashimi Set $26.25
A selection of five kinds of the highest quality fish, handpicked by Chef Mitsuru, sliced and beautifully presented. Served with the chef's specially prepared soy sauce, pickled ginger, and wasabi.
- Mitsuru Chirashi Bowl $36.75
Chef Mitsuru's chirashi bowl, with specially selected fish, sliced and beautifully presented atop seasoned rice. Served with atsuyaki tamago, braised shiitake, seaweed flakes, and chefs specially prepared soy sauce, pickled ginger and wasabi
Handroll Sets
- Mitsuru Trio $33.60
A trio of classics featuring yellowtail, salmon, and Bluefin tuna akami, served with roasted seaweed, pickled ginger, wasabi, and the chef's specially prepared soy sauce. Comes with a choice of small 2 sides.
- Tuna Set $36.75
A trio of Bluefin tuna prepared three ways: delicate akami, seared toro, and spicy tuna, served with roasted seaweed, wasabi, pickled ginger, and the chef's specially prepared soy sauce. Comes with a choice of small 2 sides.
- Salmon Set $33.60
A trio of salmon prepared 3 ways: regular, seared, and spicy, accompanied by roasted seaweed, wasabi, pickled ginger, and the chef’s specially prepared soy sauce. Comes with a choice of small 2 sides.
Sides
- White Rice $5.25
- Miso Soup $9.45
Made with roasted fish bone stock and red miso. Finished with finely sliced scallion.
- Sushi Rice $7.35
Chef Mitsuru's perfectly seasoned sushi rice.
Mitsuru Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Mitsuru Photos










Mitsuru Location
Mitsuru Reviews
omakasewineatmospheresakemiso codsea basshand rollsmochiexecutiongift
★ 5★ 4★ 3★ 2★ 1Truly an excellent sushi experience. The freshness of the ingredients, the perfect temperature of the shari, and the subtle seasoning that bloomed at just the right moment were all impressive. It was a bit lively, so not the quietest setting, but we had the omakase dinner at the chef's counter and were able to enjoy it at a relaxed pace. The service was also very kind and attentive. Looking forward to coming back for another special evening!
April 09 · Iris KIt’s really good. The food was overall excellent but the service and ambience were top notch. It’s a very well designed space besides the one painting on the wall that’s a bit creepy and also the chairs were a bit more form than function. Service was excellent and they were constantly replacing dishes/refilling drinks.This would have gotten a perfect 5 stars from me, however, the last dish we got was the katsu sando and it was literally inedible. I was very disappointed that this dish ruined an otherwise phenomenal experience. The meat was literally the toughest meat I’ve ever been served at a restaurant and was a weird combination of being overcooked on some parts and raw/pieces of completely unrendered fat on other bits. I would not order this dish until they fix it. Besides that, the soft shell crab was my favorite.
July 28 · Maddy AAbsolutely delicious sushi (priced to match) with excellent service. We really enjoyed our meal at the chef's counter. We've been to Yasuda before and this place compares well! Some of my favourite pieces were the sea perch, scallop, toro and uni.
March 21 · Donella HeldYou could taste the quality. Explanation pf the menu was spot on in guiding us on how to experience the chefs offerings. Excellent service over all. Really enjoyable.
May 29 · Bryan MoilesWest village has a new gem - Parcelle Wine Bar paired with Sushi Legend Mitsuru and some cozy mid century vibes doesn’t miss. Sit at the counter for an intimate omakase experience, or sit on some timeless furniture and enjoy a more elaborate menu. Soak in the vibe and people watching and ask the staff for some wine recs. You’re in for a treat!
November 12 · David Berger
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